13.4 inch Non Stick Frying Wok Stainless Steel Stir-fry Wok Honeycomb Concave Wok Works on Concave
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Style: Wok
Features
- Concave Stainless Steel Wok - Stir-fry Wok Crafted from high-grade 304 stainless steel, ensuring durability and long-lasting performance. Features a concave shape that facilitates effortless stir-frying and even heat distribution.Unlike traditional flat-bottomed wok pans,this non-stick wok is Curved Bottom Design.
- Non-Stick Frying Wok with Honeycomb Coating - Cookware wok adopts laser honeycomb engraving process on the inside.This concave wok features a non-stick honeycomb coating that promotes even heat distribution and prevents food from sticking.
- 13.4 inch Versatile Cooking Honeycomb Wok - This wooden handle stir-fry wok ideal for stir-frying, sauteing, steaming, and more, making it a versatile addition to any kitchen.Large 13.4" diameter provides ample cooking space. The non stick wok features a wooden handle designed for secure grip ,stays cool and is easy to hold.
- Curved Bottom Wok No Lid Included - This wok comes without a lid, the non-stick wok is compatible with both wooden and steel spatulas.It is non-stick, scratch-resistant, easy-to-clean, and will last a lifetime.Note: The stainless steel honeycomb wok handle is removable, and you can assemble the handle yourself after receiving the package, which is simple and convenient.
- Compatibility with Abangdun Sunken Induction Cookers - This frying wok is designed to be compatible with Abangdun induction concave wok cooktop burner, use wok electric stove cooker wok hot plate experience optimal performance
Brand: Abangdun
Material: Stainless Steel, Wooden Handle
Special Feature: Non Stick Honeycomb Wok, Curved Bottom Wok, Stir-fry Wok, Concave Frying Wok, Wooden Handle Hybrid Wok See more
Color: Stainless Steel
Capacity: 4 Pounds
Brand: Abangdun
Material: Stainless Steel, Wooden Handle
Special Feature: Non Stick Honeycomb Wok, Curved Bottom Wok, Stir-fry Wok, Concave Frying Wok, Wooden Handle Hybrid Wok
Color: Stainless Steel
Capacity: 4 Pounds
Compatible Devices: wok Induction Cooktop, Gas Stove, wok Electric Stove. , wok Ceramic Stove
Product Care Instructions: Dishwasher Safe
Handle Material: Wood
Is Oven Safe: No
Model Name: Stainless Steel Non Stick Stir-fry Wok
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Recommended Uses For Product: Stir Frying, Frying
Specific Uses For Product: Cooking
Shape: Curved
Manufacture Year: 2024
Product Dimensions: 8.74 x 13.4 x 3.9 inches
Item Weight: 3.99 pounds
Manufacturer: Abangdun
Country of Origin: China
Item model number: W3
Date First Available: June 2, 2024
Frequently asked questions
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View our full returns policy here.
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This is a true induction cooktop, works really well. Heats up very fast & cooks every thing up evenly. Comes with a great quality round bottom Wok. Very easy to clean. My husband loves it. Cooking is very easy and much faster now. Never knew I needed this 🖤
Reviewed in the United States on December 29, 2024 by Abby Abby
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This induction wok burner works perfectly. This review is for the induction unit with wok. If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first. In any event, just a rinse with hot water and a paper towel wipe and its all good. The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip. If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen).
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The controls are easy to understand and use. The included Wok is sturdy and well made. The only negatives are that the wok doesn’t have a cover to allow for steaming or keeping your food warm and that because it is 120volts, it doesn’t have enough power to stir fry a large quantity of food. It works great when cooking for two, is OK for four, but doesn’t have enough power for more.
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Reviewed in the United States on October 26, 2024 by Andrew Fellenz
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The media could not be loaded. First, the included wok has a non-stick coating. I don't care for such cookware, thus it's never going to be used. In the video, I'm using a brand new, freshly tempered and seasoned carbon steel wok. The induction base will heat a carbon steel wok extremely fast and provides more than ample heat to evenly and quickly sear vegetables and meats. The base is capable of producing some serious heat. I find myself dropping the wattage from 1500 to 800 within a couple minutes of adding uncooked ingredients. This unit is quite impressive to say the least. Even with the 'junk' wok that's included, I'd rate it higher than five stars if possible. "Get yourself a decent quality carbon steel wok to use with the base, and you'll have a winning combination."
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This unit has much better heating on the side areas of the wok compared to a standard portable flat top induction unit. The center is distinctively colder compared to a flat unit though but better heat distribution is a plus. For those also curious, the curve of the included wok is very minor. It's almost like a flat bottom wok which is great if you already own a good flat bottom wok since it works flawlessly with the unit
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Like very convenient pan
Reviewed in the United States on January 8, 2025 by dilip gandhi
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I like the burner but using flat bottom pans should come with caveats. Sure, it technically can use flat pans but in my experience using the flat bottom pan wasn’t as seamless as a typical burner. If it is a smaller pan, it’s much easier to slide off center/level. Not necessarily a big deal if your hand is always on the handle but that’s not always possible so spills and off-center heating are a reality. Which is leads to caveat #2. The heat comes from the outside-inwards. How well the heat distributes to the center depends on the pan construction. That was an adjustment in cooking method with typically the heat being centered with the edges cooler. Essentially, I would only use a large, thick bottomed flat pots that have very little room to slide around, and use other burners for flat pans. Also, a non-stick wok? Every non-stick manufacturer says never use on high heat and the nature of a wok is by default, high heat. Just more waste in a landfill.
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Simply put, this thing is awesome. Perfect for wok cooking indoors, perfect as an additional stove eye too Strongly recommend
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