Z GRILLS Wood Pellet Smoker Grill, 8 in 1 BBQ Grill with Auto Temperature Control, 697 sq in Cooking Area for Backyard, Patio and Outdoor Cooking, 7002E, Sliver
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Availability:
Only 4 left in stock, order soon!
Arrives
Aug 29 – Sep 2
Color: Silver
Features
- LARGE CAPACITY DESIGN - 697 sq.in cooking space and ultra-large 20 lbs hopper allow you to place all at once and cook efficiently. Perfect for various gatherings, feasts and BBQ entertainment.
- CONVENIENT SMOKING - Features an easy-to-use digital panel control for accessible monitoring of the internal temperature. Our pellet grill will do all the work for you once you set the temperature. Super easy cooking even for beginners.
- 8-IN-1 VERSATILITY - Bake, grill, smoke, BBQ, roast, braise, barbeque, and char-grill. Empower you to experiment with various cooking techniques and easily create a diverse range of dishes.
- BETTER SMOKED FLAVOR - Unique smoking technology and temperature control system ensure that your food retains its original flavors while slow-cooking, delivering a rich smoky taste.
- BUILT TO LAST - Sturdy construction equipped with a stainless steel lid retains heat, resists corrosion, and makes the pellet grill long-lasting. Bringing you years of ultimate wood-fired grilling experience.
- SUPERIOR MOBILITY - Equipped with 2 rugged wheels and a convenient handle, so you can easily move your pellet smoker wherever you like and savor the wonderful outdoor BBQ with friends and family.
Description
Z GRILLS is a professional grill manufacturer with over 30 years of experience. US-based brand and has quickly become one of the most popular brands. We utilize vast grill manufacturing experience to ensure delicious wood-fired results. Our goal is to make high-quality pellet grills accessible to all. Reach more and more people to enable them to enjoy a truly unique grilling experience and incredible wood-fired taste at a highly affordable price. 7002E 450A 550B2 700D 7002B
Brand: Z GRILLS
Model Name: ZPG-7002E
Power Source: Wood Pellet
Color: Silver
Outer Material: Stainless Steel
Item Weight: 84 pounds
Product Dimensions: 22"D x 48"W x 51"H
Fuel Type: Wood Pellet
Manufacturer: Z Grills
Unit Count: 1 Count
Brand Name: Z GRILLS
Model Name: ZPG-7002E
Manufacturer: Z Grills
Unit Count: 1 Count
Number of Items: 1
UPC: 614552715659
Number of Packs: 1
Global Trade Identification Number: 59
Included Components: Z GRILLS ZPG-7002E 2020 Upgrade Wood Pellet Grill & Smoker
Item Type Name: Z GRILLS 2021 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area
Model Number: ZPG-7002E
Part Number: ZGP-7002E
Warranty Description: 3 years warranty from manufacturer, 30 days money back if any quality issue
Power Source: Wood Pellet
Fuel Type: Wood Pellet
Item Weight: 84 pounds
Item Dimensions D x W x H: 22"D x 48"W x 51"H
Color: Silver
Outer Material: Stainless Steel
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 29 – Sep 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Black
Disclaimer: I have not yet used the grill to actually cook anything. I am only really writing this review to comment on a few things that I experienced and observed during assembly and the first start-up, as I am a quality manager myself and would like to help out the Z-Grills team to better their product. I have no affiliation with Z-Grills and I have not been nor am I being compensated for this review in any way. The product was delivered safe and sound and in excellent condition, being delivered by the Amazon delivery team themselves, straight from SLC, Utah, to Logan, Utah. The box itself didn't have a scratch on it and was surprisingly clean all things considered. I wish all of my delivered items from Amazon were received in such a manner. Upon opening the packaging, I found that everything was neatly packed and nothing was loose that should not have been. There was nothing broken inside, and everything was very clean and organized. Reviewing the manual before starting assembly, I found that the "Simple Installation Instructions" were very difficult to understand, and, moving to the actual instruction manual, I found that they contradicted the actual instructions. Later, I realized that the "Simple Installation Instructions" included with the product was actually intended to rectify some instruction issues that were accidentally omitted in the assembly instructions in the manual as a customer notice (but it was not labeled as such, which was why I was confused). I found myself frustrated, having to go forward some pages, then backward, and finally just threw the manual away and put the product together using my best judgment and existing technical knowledge. Suggestion: Please improve the assembly instructions - all of your product literature is jumbled up inside of your lit pack and it is difficult to follow and even more difficult to use to put the product together. During assembly, I found that the included screwdriver and wrenches were insufficient. They will do the job, but they are extremely clumsy and will extend the length of a build unnecessarily. Power tools are a must here. That being said, when using an impact drill to assemble the product, both on the Philips head screws and the hex head bolts, I found that the metal used on the hardware is VERY brittle. I not only unintentionally stripped out the screws (actually SHATTERING the screws in several places), but found that there were several screws that were malformed and/or cracked through the heads. These broke when reaching adequate holding torque during assembly. Another major issue I found is that the wheel axle is MUCH too long - by about an inch or more (rough estimate as I did not have a tape or a set of calipers) - and causes a lot of slop and horizontal movement in the wheels, even after adding washers on either side of both wheels. The axle is likely used universally between other products and this one, however, so I can understand why it is so long. In this case, using bushings to eat up the slop and provide a tighter fit would be best, but it should otherwise be shortened up to fit the actual wheelbase. It is difficult to recommend a fix for this, as there could be many different variables affecting the hardness of the metal, as well as torsion, shear, etc. The first startup was somewhat of a learning process. I had thought that I broke the auger somehow, as the instructions for the first-time startup says it could take 1-2 minutes for the auger to spin up, but it took between 5 and 6 minutes for me. It did work, however, and seems to be able to easily keep up with the pellet load. The burner is also functional and seems to be working appropriately. Everything is heavily coated in rust preventative oil out of the box - but this is a GOOD thing. You simply will want to wipe it down gently (being careful to not actually remove all of the oil) before using it - especially inside of the fire bowl. One other observation on my first warm-up using pellets is that this thing HEMORRHAGES smoke, even with the lid closed - and not just from the chimney (which, by the way, does not have an adjustable closure). You may as well not even have a chimney on this thing, as the smoke leaks out of every gap on the thing except where the fiberglass gaskets between the main box and the chimney and the pellet hopper are located, which are great. But, adding a similar 1/8"-1/4" gasket around the lid as well as a tube of heat-proof silicone sealant for all of the holes (and perhaps some Loctite 242 for all of the screws) would be great additions to the product, and would help the quality of life and overall efficiency of this product immensely. Furthermore, lid locks on either side of the unit would also be extremely beneficial in the event that a heat-proof gasket is provided around the lid enclosure, and would help to keep the smoke inside of the box so it can do its job. All of these things are things that I plan to mod onto the product itself at a later time in order to improve its overall functionality and smoking effectiveness. With the above having been said, I was very impressed with the quality and gauge of the metal used for the actual grill, as well as the overall look, feel, and quality of the wheels, handles, feet, etc. The product seems to be surprisingly heavy-duty and well made. The hardware/assembly holes all aligned well enough and were clear of debris and thread damage (which is a HUGE plus on customer assembled products). So far, it seems like it will be a great product. I will update this review when I actually use it and if I can remember to do so.
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Reviewed in the United States on July 7, 2021 by Dain Bramage
Color: Black 459 sq in
Z Grills ZPG-450A 2019 Upgrade Model The main grill is approximately 15.5 by 21 inches. There is a secondary ‘warming’ grill that is about 6 by 21 inches (with my measurements). The warming grill is above the level of the exhaust, so cooking meat on it is probably not a good idea. You can put veggies up there and just wait until they are done. The warming grill sits in a stationary position in the back, about 4 inches above the main grill. If you are cooking a large roast, the warming grill might need to be removed. I have to give a -1 star for the evasive advertisement of the (450 sq. in.) cooking area. Other than that, I love this thing. I own a wood fired, offset grill, that cooks great with lots of attention. I wanted a smallish smoker that would not waste fuel on cooking just one roast. This grill/smoker cooks great without much attention at all. In my case, it is also much cheaper to burn pellets for 8 or 10 hours than to keep a charcoal fire going for that long. I have also owned a propane grill. Propane seemed good for chicken but other meats did not have much flavor. Your results may vary. The temperature control is a switch calibrated in temperature increments. The settings are ‘Shut Down’, ‘Smoke’, 180, then 225-375 degrees in 25 degree steps. The last selection is ‘High’, which I think is 450. I normally only do 225 degree smoking. The temperature appears to be controlled by a combination of fan and auger speed. The temperature sensor is about at grill level on the hotter end of the unit. I could set 225F and after a 30 minute warm up measured (without meat) 224 on the left, 224 at center and 233 on the right. For a wood fired grill that is close to perfect. Depending on the meats and local weather conditions, the temperature may vary. On a large pork roast I saw temperatures between 200 and 240 when set at 225 on a 60 degree windy day. Mostly it stays around what you have set. This thing is really heavy, over 85 pounds. The only plastic parts I could see are the wheels. More metal usually means better cooking for an oven. I have no complaints. I've done some pork ribs, pork loin, chicken, and beef tri tip. all with expected good results. This past weekend, I decided to try a pork butt, without using a Texas crutch. Eighteen hours later at 225F, I had some really good roast. It used about 20 pounds of pellets over the 18 hours, all at 225. I would never had attempted that with my charcoal smoker. Too much time and money evolved in keeping a charcoal fire going that long. These pellet smokers do not add an overpowering smoke flavor. If you like extra smokey meats, you can get a pellet fired smoke tube that will provide more than enough extra smoke for under $20. Updated 6SEP20: I've been using this grill almost daily for six months now and fell in love with it, I kicked my rating from 4, up to 5 stars. It is so darned easy to use and clean, keep foil on the drip tray thing and life is good. You will need to vacuum out the fire pot at about every 20-30 pounds of pellets (or sooner). I found I can get 40 pound bags of pellets at the local hardware store for around $15, not the super deluxe pellets, but good just the same. Way cheaper than using charcoal. The only thing I miss is the ability to sear over an open flame. This grill will heat up to over 420 degrees so it is possible to simulate that flame grilled finish.
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Reviewed in the United States on February 26, 2020 by Ken M
Color: Silver
What I like about this grill is that it’s a piece of cake to operate. Just fill with pellets and turn it on to the desired setting. I took a long look at the Treager grills before I bought this one and it looks and feels of about the same quality. I read a ton of reviews and felt like taking a chance on a non-name brand grill to save money. I have not been disappointed! The temperature settings work great, but one word of warning: if it’s cold and windy out, it will knock the temperature down a notch or two so you have to adjust the temperature setting up accordingly. Also, I bought a wireless meat thermometer so I could keep tabs on the meat without having to go outside and check. That really has nothing to do with the grill but I thought you would like to know it is awesome to check temperatures from inside the house on a cold day! The grill took about an hour and a half to assemble. Be sure to follow the startup procedures as there is a layer of oil on the grill and drip pan that needs to burn off. I’ve used the grill 4 times now and it’s worked flawlessly. Also, I'm new to smoking and if you are new to smoking too then there is something you need to know: it takes a long, long time to smoke anything. I smoked chicken wings for an hour and it was not enough time. Yes, you can turn up the heat and get them done quickly but you sacrifice the smoke flavor. Plan on at least two hours for anything that you want a good smoke flavor on. So for this last Thanksgiving I smoked 2 Turkeys (see pictures). We cut the backbone out of the turkeys so they would lay flat and we smoked them for about 4 hours. They got a nice pink smoke ring and tasted awesome! So, if you are a patient person and can wait for some great smoke flavor, then don't hesitate to buy this grill!
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Reviewed in the United States on December 5, 2019 by Cory
Color: Black
I am writing this review as a 2 way split. The first part for the grill itself, and the second for the company ZGrills. The grill seems to work well. I smoked a whole chicken as my first test, and after about 3 hours total, it came out very tasty. I thought the smoke flavor could have been a bit stronger, but I could have fixed that by running it on smoke mode an hour or so before I started the cook. The grill was reasonably easy to assemble, not hard to clean, and the operating instructions were very clear. All in all, I believe this machine will do a great job making my food for a long time. The company, ZGrills, however, was difficult to work with. My grill arrived with a large dent on the left front side of the core piece, and the lid had a flat space that left around a 1.5 inch gap between the bottom of the lid, and the front of the core. Immediately upon seeing this, I attempted to call the customer service number for the company. Nobody answered. It was within their operating hours, but only just barely, and on a Friday, so I chalked it up to everyone starting a slightly early weekend, and left a voicemail. I received a call back on Monday the next week (before their stated operating hours) with a nice lady who gave me instructions to send an email with pictures of what they needed to process the request. "Great!" I thought. We were on our way to getting it resolved. I send the email right away with all the pictures they requested, and listed out the issues I saw. My first response came only minutes after sending the email asking "Is the grill chamber damaged?" I mean, I just sent you the picture that it was, and listed it among the issues in my first email. So I try to call the customer service number again for clarification. Again, nobody answers. I try a couple more times, still no answer. Then I respond to the email stating yes, the core has issues, unless you don't consider that damage, and asked if I could get clarification. I get another email back, hours later this time (and once again outside their stated hours) stating they will send a replacement core and give me a tracking number once they have it. Okay, back in track. Two days later, I still haven't heard anything, so I email again asking if they've processed it yet? Them: Yes, here's your tracking number. Me: Great! And will the lid come with the same package (because I still haven't heard about it at this point) Them 3 hours later: According to the picture, the lid isn't damaged. (1.5 inches away from the face of the core isn't damaged apparently) Me: Sorry if I wasn't clear, but the lid is also damaged as it doesn't sit closed on the face. Here are additional pictures. *I try to call the phone again a few times, still no answer. Silence for 2 days. During this time, the replacement core arrives. I swap the lid over to the new core, still sits the same distance from the face. Me in another email: Please see these new pictures with the lid issue. As you can see, the lid obviously is damaged as well since it still sits 1.5 inches from the face. Them: We will arrange a new lid within 24 hours. *2 more days of silence* Me 11:00 am: Just checking, have you guys sent the lid? Them 8:30 pm: Here is your tracking number. Now, to their credit, I received the parts I needed, and now everything is working, but that entire process took two weeks from first phone call voicemail to last part needed received, with a lot of frustration besides. The last thing I will mention is the "damage" could not have happened during shipping. I can excuse someone not seeing the bend in the door, but I guarantee someone saw that big outward dent on the core, and packaged it up anyway. This is not thin metal, and would take more than a casual touch to cause it to bend so much, and in that place. Maybe I'm wrong. I attached the image below. You be the judge.
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Reviewed in the United States on September 9, 2025 by Loren
Color: Black
I got the 7002B version and am extremely happy with the overall value. Like others, I've eyed a traeger but couldn't figure out why they were so damn expensive. I went through a similar buying process with my Vision kamado grill - I could never justify a big green egg. Important to note, I do still own and will always own my Vision S series kamado, however it will soon be converted to propane. My experiences then with this Z-grill are tempered by my existing stellar Vision grill. For low and slow the Zgrill pellet system CRUSHES a charcoal kamado. Kamado's are great but if you want to do low and slow then the initial setup can be painful, if you over shoot your temp it takes awhile to bring it back down. Take yours eyes off it and over shoot during cooking ... well you get the idea. Zgrill, turn it on, set the temp, walk away. Keep an eye on the timer and you're set. Thus far I've done burgers twice at 450 and they turned out stellar. Beer can style chicken once at 450 and again, stellar result. Pork tenderloin twice, once a longer smoke at 225 and last night a quick run at 450 both turned out perfect. The really killer result though was doing 3-2-1 ribs ... 3 hours at smoke, 2 at 225, 1 hour at 450 which actually turned out to be about 25m for half the ribs (smaller baby backs) and about 40 minutes for the two larger/thicker racks. These were the best ribs i've ever done, i couldn't even cut them into individual ribs as the bones just fell out so the family descended upon these like savage animals. Some things to note: 1) compared to my thermoworks smoke thermometers the internal thermo is never quite in agreement but its close enough. I do use my thermoworks religiously for both meat and internal air temp monitoring. however after these 5 runs i know what to expect at various temps from the internal thermo so if i'm doing more than one piece of meat that needs monitoring, i have no issues relying on just the internal. again, it aint perfect, but its close enough. 2) I have modified the Zgrill. First, I added 6 firebricks to the bottom. After my first use (burgers at 450) i noticed some issues getting to and holding high temps along with the usual left to right temp discrepancy that pellet grills often have. The firebricks solved those. Second, added a seal for the door. Third, wrapped a bungie chord around the right front wheel and use this to hold the door tightly closed. cost for these 3 was like $40 and well worth it as IMO it is a much more stable grill now. Brisket is scheduled for the big game and i'm excited to do a real long low n slow cook. Over all, including the cost of the mods I did, it is really hard to beat the cost/performance of this Zgrill. Would highly recommend to anyone.
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Reviewed in the United States on January 23, 2020 by Thebaronofsd
Color: Black
I originally purchased my Z-Grill 7002 in 2021. I had always used charcoal smokers or propane grills. Needless to say the charcoal grill is barely used unless I want to grill a steak and need a higher temperature. This smoker has handled more meat then a Kardashian. I fire my smoker up a few times a week at least. I have done everything from Turkeys for holidays, beer can chickens, racks and racks of ribs, It holds 4 pork butts pretty comfortably as well as you can see. I have never once been asked where is the smoke ring at because the meat comes out perfect, smokey, and moist every time. It has made me take smoking meats to a whole new level it got me interested in making videos to help others with recipes or helping them pick out the perfect smoker, which several times have been Z -Grills. Not only that but I can't keep the neighbors away because every weekend they smell the sweet smell of smoked swine for 16 hours at a time. I had to install a privacy fence just to keep them from coming over every time they saw me carrying in all this glorious meat inside to feed the family. Poor Robert had to have a restraining order placed on him because he kept jumping the fence in the middle of the night while sleeping thru the smoke. That's the wonderful thing about a pellet smoker, no all night babysitting and checking to make sure the temperature stays right. But with all that said, that's not even my favorite thing about this smoker..... The real reason I am writing this review is..... THE CUSTOMER SERVICE is top notch. At one point early on the fan went out on the smoker. I contacted customer support and they replaced it. Fast Forward to today May 25 2023 I had an issue with the motherboard losing power. I contacted them and spoke with the wonderful Kiesha at Z Grills and let her know my issue. She was so quick to help resolve the issue and got a new Hopper assembly to make sure that it wasn't a motherboard issue but just to replace the other electronics to be safe. I love that you can call their 1800 number and get a real customer support agent that is not only knowledge in the products they carry but also going above and beyond the two times I have had issues. To the team at Z Grill thanks for everything you do and making such great quality products at a fraction of the competitions price.
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Reviewed in the United States on May 25, 2023 by Danny Mills
Color: Black 459 sq in
DO NOT BUY THIS IF YOU'RE PLANNING ON BEING AWAY FROM THE GRILL FOR HOURS, like putting something on at night and going to sleep. You'll wake up to a hopper full of pellets and an error message on the grill thermometer. Also, every time you cook something, prepare for 30 minutes of setup and pre-heating, and it doesn't help any. The pellet feed system is trash and does not pull from the whole hopper, it just pulls pellets from the center and runs out after a couple of hours if you're not there to mix them around. It ends up looking like an ant hill. Garbage. I figured I was in for some trouble when I saw that they spelled "wrap" wrong in their instructions. So, the smoke mode doesn't work for long term cooking. With a full hopper enough for 10+ hours it'll use about 1 to 2 hours worth of the pellets before it gives you an error because the feeder system doesn't work. It burns through the ones it does use too quickly. The temp does not hold at all because the feeder system is broken. It constantly fluctuates at huge variables of temperatures +/- 100+ degrees, which makes it absolutely useless for open top cooking and mostly useless for closed lid. You can't cook chicken well when you have it set at high and one moment the temp is 80 degrees and two minutes later it's 320 degrees, just to change to 120 degrees a minute after that. It's a constant struggle. Totally useless for open top cooking IMO. I cooked frozen 1/4lb burger patties open top on high for 35 minutes and they were rare. Not medium rare... Rare. 35 minutes. About the same thing I'd expect from 6 to 8 minutes on a charcoal grill. This is a piece of garbage, do not buy. I'm glad I have a $50 little tiny round grill for charcoal still that can hold a consistent temperature, I was hoping this would replace the large gas grill I sold, it didn't. Even though this thing claims 6+ cooking methods, I can only recommend this for large pieces of smoked meat like brisket or ribs, and that's all, and that's assuming you're going to be around to keep watch on it and slow cooking, because I had the hopper catch on fire the second time I used it even after following all the instructions. Don't get me wrong, slow cooked smoked meat is great and this can do this decently well, but you have to adjust the time for the uneven temperature, and constantly having to stir the pellets because this thing can't properly feed them is beyond frustrating. If you're going to spend this type of money, spend an extra $50 and go with a better brand. Absolutely do not recommend this junk.
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Reviewed in the United States on July 4, 2019 by Randy
Color: Black 459 sq in
I've only had the grill for a few weeks. There were no problems with delivery or damage. I would not say it was "easy" to assemble but it was not too complex and 2 people are needed at different stages of assembly. I have cooked ribs and a whole chicken using Z Grill recipes. I was disappointed with both. No smoky flavor with the ribs, some with the chicken. The Grill performed well each time. It was relatively easy, pre-heat the grill, prepare your meat, place it and forget it. Heat level maintained well but need to double check with oven thermometer. Cooked both to recommended temps. FYI: be prepared for a different result than you would get with a charcoal grill or even indoor cooking. Meats prepared so far, have a different consistency and color. This will take some adjustment both on the part of those eating and also adjusting cooking time and temp. I believe with time, the grill will season and I may raise cooking temps and length of cooking. Placed some potatoes in the grill to bake with the chicken and they too came out with a different texture and little smoke flavor after 5+ hours of cooking. Will update this review later as I gain experience and the grill seasons. I was pleased with the amount of wood pellets needed for the ribs and chicken. The warmer summer temps will make a difference with volume of pellets needed. 5/28/24: With the use of an oven thermometer, I discovered the interior temp was about 25-40 degrees lower than displayed. By compensating by setting higher temps, I smoked ribs and chicken again and they came out fabulously. With the warmer outdoor temp, the grill seems to be heating to the displayed temp. So in cooler, windy weather, increase you heat setting. With repeated use, the grill is beginning to season nicely. I am very pleased.
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Reviewed in the United States on April 7, 2024 by Charles M. Torres