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Z GRILLS

Z GRILLS Wood Pellet Grill & Smoker 8-in-1 Pellet Grill with Automatic Temperature Control，Meat Probes，572 Sq. in Area for Backyard Camping Outdoor Party

    • Based on 761 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, May 4
Order within 21 hours and 8 minutes
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Style: ZPG-600D2


Features

  • Accurate PID Technology: The Z Grills 600D2 is powered by an Upgraded PID Controller. The temperature can be set from 180F to 450F. This wide range allows for cooking different types of food like ribs, steak, pies, and veggies. The precise control ensures consistent temperature during cooking, leading to perfect results every time, whether it's smoking, searing or baking
  • 8 - in - 1 Versatility: Our Z Grills 600D2 is an 8 - in - 1 wood - pellet grill. It can bake, grill, smoke, BBQ, roast, braise, sear, and char - grill all on one grill. The searing function is excellent for steaks, burgers and seafood. It also has a 572 sq. in. grilling area. With direct or indirect grilling options, and a wide temperature range for different cooking needs. It offers a great way to cook various foods with healthy wood pellets, different from gas or charcoal grills
  • Easy to Use: This pellet grill is extremely user - friendly. It has auto - temperature control, auto - start ignition, and an intelligent temperature display. Once you set the temperature, it does all the work, even for beginners. There's no need for complex start - up procedures or constantly monitoring the grill, making the cooking process effortless
  • Extra Storage Space: The Z Grills 600D2 comes with a side shelf having tool hooks and a large bottom storage cabinet. This provides ample space to store grilling essentials. You can keep your tools and other items within easy reach while grilling, adding to the convenience of the grilling experience
  • Ideal for Outdoor BBQ: With a 572 sq. in. cooking capacity, it can hold 24 burgers, 5 rib racks or 4 chickens. It's perfect for family and friends' outdoor BBQs. The 2 wheels with brakes make it easy to move and secure in place. The side shelf is great for prepping meats and the tool hooks keep your essentials handy
  • Solid Construction: Built with heavy - duty steel construction and a high - temperature, powder - coat steel lid, this grill is sturdy. The solid build not only ensures durability but also makes cleaning easier. It can withstand regular use and is designed to last for a long time, giving you value for your money
  • Reliable Service: Z GRILLS has over 30 years of experience in grill manufacturing. They offer a 3 - YEAR quality assurance for the 600D2. In case of any questions, their telephone and online support teams are available for assistance. You can be confident in your purchase with their reliable after - sales service

Brand: Z GRILLS


Model Name: ZPG-600D2


Power Source: Wood Pellet


Color: Black


Outer Material: Alloy Steel


Inner Material: Alloy Steel


Fuel Type: Wood Pellet


Manufacturer: Z GRILLS


UPC:


Brand: Z GRILLS


Model Name: ZPG-600D2


Power Source: Wood Pellet


Color: Black


Outer Material: Alloy Steel


Inner Material: Alloy Steel


Fuel Type: Wood Pellet


Manufacturer: Z GRILLS


UPC: 810070422516


Package Dimensions: 27.4 x 25 x 21 inches


Item Weight: 102.8 pounds


Country of Origin: USA


Item model number: ZPG-600D2


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great so far
Style: ZPG-7002C
Review Image by William K. Salisbury William K. Salisbury
Review Image by William K. Salisbury William K. Salisbury
Review Image by William K. Salisbury William K. Salisbury
Review Image by William K. Salisbury William K. Salisbury
Warning long review in 2 parts. Assembly and then cooking results. Hope you enjoy it and learn from it. Last month a tragedy happened at my house. My old pit boss pellet smoker that has provided many mouth watering meals to the neighborhood croaked. Several ppl found out and we ended up giving it a Viking funeral complete with fire chips in the pellet feeder and pit blazing away. Of course after the beer bottles were put away the question was asked ‘what are you going to do now?’ Frankly I had no idea! The answer turned out to be read a lot of reviews, visit several stores, ponder over the wisdom of Wi-Fi and smoking. Finally I settled on this smoker. I love manual controls and the two temp probes are a must. My old smoker was sadly inaccurate temp wise and caused me to have to make many on the fly decisions based on backup temp gauges and such. Thus was the art of smoking and I adjusted and got very good at it. My goal with this smoker was accurate temp control wise and a large enough pellet feeder to get some sleep when cooking all night briskets for new years. This year I plan to be awake for the game not sleeping in a chair lol. On Friday this big old box was delivered and Saturday a team of friends came to help assemble this monster. Since I’d been injured in an accident the help was quite required as it’s a bit unwieldy to assemble. We laughed and giggled our way through construction till we reached the pellet box assembly. Here our previously simple instructions let use down a bit. While attaching the top box section a nut slipped and fell into the screw housing and refused to come out. After disassembling the control panel and box top we reached and extracted the nut covered the hole with a tissue and tried to reassemble. (After assembly we burned out the tissue) The control panel would not reattach however due to the tap screws widening the hole. During this fix I noticed the control panel cover was not attached fully in a way that could allow moisture into the control electronics. This is bad in a humid place like Florida. After locating the correct size bolts and nuts in my workshop i attached the control panel again and the used all weather caulking to seal it in place. The rest of assembly went off without a hitch. The installation instructions are the best I’ve ever used for a smoker and the whole job took a leisurely 3 hours. Once wheeled into position in the yard I ran through all the priming tests and break in heating so far everything is proceeding as planed the temp is right on and it does in fact reach 450 degree though after testing I’ll never do it again lol. It produces wonderful amounts on smoke on the smoke setting as ran about 160 degrees while smoking. I’m letting the caulk cure before fully filling the large pellet box and cooking pulled pork this weekend and a couple of racks of ribs. Will update the experience soon. Some great hidden features I found were the simple access to the fire box for cleaning. The old smoker was very hard and messy. This one has plenty of clearance for everything you need to remove, grills drip tray and burner cover all remove quick and easy. I certain I could even do it with oven mits on in an emergency. The drip tray is nicely designed to hold a18 inch shell of aluminum foil for easy clean up too. These simple improvements would have made several previous smokes much easier. Can’t wait to put it to the real test this Friday Part 2 weather 80 to 64 degree 0 to 5mph wind during 12 hours cook After a few days of letting the caulk dry I dumped 20lbs of applewood pellets in the smoker ran through the startup process placed a old pork shoulder I found at the bottom of my meat freezer into the smoker. I freely admit struggling with pull pork smokes in the past. Largely cause it’s not my kinda meal and previous smokers temp control was to inaccurate to predict finish times. I started this with the idea this 5lbs hunk of meat would largely go to the dogs as is our tradition with first smokes for the last 5 smokers. That said I learned several useful thing during the cook. 1 the temp is rock solid. I set it at 225 and walked away with the fan blowing hard. After a while it slows down and maintains very good control measured with external Bluetooth probe and the cookers probe for the entire cook both consistently agreed it was within 5 degrees 2 the fan adjusts quickly when you open the hood to keep the temp. Really like this feature as I like to spray briskets and such. If only opened for a minute or so it held the temp within 5 degrees of target. 3 there is a pass through for probes that allows the wires to enter the grill without allowing cracks to let in air and affect airflow over the meat. Nice feature. 4 minimal excess smoke. This surprised me and made me believe my flavors would be affected. Only gentle puffs of smoke were emitted every five minutes or so. Results. I was stunned by how good the cook came off. The meat was moist and throughly cooked, smoke rings extended almost a full centimeter into the meat giving the crust an excellent flavor. Hell I ate the missing section from the photo lol. Despite being an old frozen cut of meat this smoker made it be all I believe it could be. While the dogs got the traditional first piece. We ate the rest! Clean up: here is where this smoker shined the most. The next morning I came out with my handheld vacuum to clean it. After 12 full hours of smoking I had about 5lbs of pellets left in the feeder. No refills were required. In 5 minutes I had it grills drip tray and burner cover off and cleaned. Vacuumed out the burner can and replaced all the parts. Almost no grease on my hands and nothing on my clothes. Cook 3 cold weather 50 to 58 degrees 10 mph wind misting off and on. I cooked a pair of baby back rib racks and baked potatoes for a thanksgiving eve meal in challenging weather. The smoker did very well for the conditions especially since I needed to open it several times to wrap and rotate foods. The temp did struggle a bit on 225 with the real temp about 15 degrees lower than the smoker suggested it was. Mostly I suspect due to wind, I had to turn the smoker to 250 for the last two hours to get the meal finished right. FYI I was told by the families who got the food it was perfect and they can be hard graders. I continue to love this purchase. In short this is the best smoker I’ve ever bought and I’ve had two electric uprights, 1 wood offset, and 2 pellet grills. 5 stars. I hope this helps you all. Puppy dog story if you care: on my very first ever smoke I tried to do a similar sized pork shoulder on a cheap little smoker I found at a garage sale. I finish a night of sitting up and filling the wood box and worked really hard. That morning I came out with tin foil pan pulled the meat and promptly dropped it on the ground where it burst into serval large police’s in the dirt. The dogs got the whole thing. As I got new smokers we decided to keep the tradition going kinda like the angels share of a whiskey barrel. We always get surprises anyway on that first cook and it sorta became a thing. ... show more
Reviewed in the United States on November 5, 2023 by William K. Salisbury William K. Salisbury
    • Outdoor Magic!
Style: ZPG-7002C
This grill is AWESOME! I have cooked chicken, ribs, brisket, and burgers so far, and everything has come out great! I admittedly need to improve my brisket game, but I see the potential if I actually knew what I was doing. The temperature stays consistent, the probes are accurate, the controls are simple, and everything feels high-quality. I have not turned it all the way up to cook with high temperatures, but the low-and-slow method has been great for everything I've cooked. I was surprised to cook burgers with low heat (250 degrees) for 50 minutes. The smoke is not as intense as I expected, but the flavor is in the food. I'm still experimenting with pellets, and I've found the pellet release door to be a great feature. I feel it important to say this is more like an outdoor oven than a bbq pit. This is easy to use with a set-it-and-forget-it technique. This requires little monitoring while you are cooking, and that takes away from some of the fun of cooking outside. With that said, the food tastes SOOO good! ... show more
Reviewed in the United States on January 15, 2024 by J. G.
    • Fantastic pellet smoker/grill at an excellent price point
Style: ZPG-7002C
I've wanted a pellet smoker/grill for a long time and this product is perfect for the price. I've worked with direct grilling with wood charcoal, LP, briquettes, and offset wood-fueled smokers - this is the best of combining all of those worlds. The assembly was easy. I did it myself in about an 1.5 hours. Don't read the instruction PDF listed with the product - use the manual included in the box. All parts were included and very well packed to protect from scratching the finish. After assembling, I filled the hopper with pellets, went through the initial lighting sequence, and cleaned my grill. Be patient with this process, it takes some time. 6 hours later, I ate the best pork ribs I've ever cooked. The attached temp gauge for the chamber held true and fairly steady throughout the entire cooking experience. I placed an hanging oven thermometer from the warming rack and compared when I opened the lit. It was almost basically identical. Pure smoking (the lowest temp) produces a chamber temp of 155F. The highest mine will go is 475F. Some other reviews I read complain that the lid is not completely sealed (and this is true) but I really don't think it matters, unless you're smoking pork belly for bacon or other delicate foods that require a low temp. In that case, just get a thermo gasket kit. I couldn't recommend this more. ... show more
Reviewed in the United States on April 9, 2023 by Chris_B_Shopping

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