Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
Condition: New
Buy Now, Pay Later
As low as
$32.50
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
11 left in stock
Arrives
Friday, May 1
Recently Viewed
Color: Rosewood Handle
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan
Blade Material: Stainless Steel
Brand: Yoshihiro
Color: Rosewood Handle
Handle Material: Wood
Blade Edge: Double-Edged
Brand Name: Yoshihiro
Manufacturer: Yoshihiro
UPC: 740016871972
Item Type Name: Kitchen Knife
Unit Count: 1.0 Count
Blade Edge: Double-Edged
Construction Type: Forged
Blade Material Type: Stainless Steel
Handle Material: Wood
Is the item dishwasher safe?: No
BladeLength: 9.5 Inches
Item Weight: 15.2 ounces
Item Length: 19 Inches
Color: Rosewood Handle
Blade Color: Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, May 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: Rosewood Handle
NOBODY PURCHASE THIS KNIFE. I WANT TO BE THE ONLY CHEF THAT OWNS IT.. haha just kidding. All i can say is WOW!!!!!!!! Been in the Sushi industry for about 4 years now, gone through a few knives, but i can say this has been the best yet. I called Yoshihiro company for some help on which knife would suit my situation at my current job i work at. I BANG OUT A LOT OF ROLLS. I wanted a knife that was agile, light, SHARP, flashy, and an everyday knife to use. This knife can do a whole lot of things other than cutting just rolls. Really feels like you're slicing the air, that's how good this knife is. This beauty was the knife i was recommended to by Yoshihiro! Beautiful finish on the knife, really. GOOD JOB YOSHIHIRO!! I get so many compliments on this knife, its ridics! This knife is really good for sashimi as well, I would recommend this knife to any chef that is looking to take their skills to a whole new level. You won't regret it. The Saya it comes with is a cherry on top. Lastly.. I just wanna shout out a big thank you to my Girlfriend for blessing me this knife for my Birthday. I LOVE IT!!!!!!
...
show more
Reviewed in the United States on February 10, 2016 by Shannon
Color: Rosewood Handle
My Yoshiro knives introduction occurred approximately a decade ago. I found them on Amazon and I read about the long history of this manufacturer making samurai swords. I bought a vegetable Nakiri knife. It felt good but I just didn’t have experience in this type of knife. I did not return it even though I was not thrilled. So, I abused the knife, used it chopping chicken bones , lamb bones without fear. To my shock, this knife tore through everything unaffected . It chopped bone , vegetables, cheese, frozen meats. Just trying its limit. The knife cut everything without chipping , warping or even scratching . Unbelievable performance , so now I have blue steel petty utility and sujihiki knives. I’m done. Better than my German knives . I’ve actually been giving my German knives away. Blue steel knife does require special care , drying and oil. Stop searching, forged in Japan by a historic manufacturer. End
...
show more
Reviewed in the United States on September 22, 2025 by Hoss Gomez
Color: Rosewood Handle
I worked in kitchens for a long time. Fast food to fine dining. I've owned a ton of different knives and used ten times more. Global, Henckel, Furi, the 5 dollar special from AceMart, the $300 custom Wustof that I special ordered. This thing owns them all. It comes sharp enough to shave with, and holds that edge through a lot of heavy use. Its single bevel, so resharpening it takes half the time. The blade has yet to chip, the point has yet to break, regardless of the torments that I have put it through. I use it for sushi, carving poultry, cutting pork loins into chops. The blade is long enough to get through a brisket in one motion. If I need to cut raw meat into smaller chunks, this is my go to knife. I love it so much that I bought the vegetable cleaver from Yoshihiro in the same style and VG-10 steel. That is now my go to veggie chopper. And it is gorgeous! Like work of art gorgeous. The pattern welded steel and hammered pattern draws the eye. I thought that this combination of beauty and functionality was a myth, or reserved for the super-rich via catalogs or stores that are unknown and inaccessible to the common man. But Yoshihiro has outdone themselves, delivering in such a way that Shun can only dream about.
...
show more
Reviewed in the United States on September 24, 2018 by Matthew DeVay
Color: Rosewood Handle
A very nice knife, but the knife delivered had a one-sided bevel instead of being beveled on both sides. This is intended for cutting sashimi.
Reviewed in the United States on May 19, 2019 by Robert M. Harvey
Color: Rosewood Handle
I own a Yoshihiro High Carbon White Steel Yanagi for work. It's a beautiful knife and holds a very sharp edge. Only problem is it's weight distribution is a bit head heavy and like any carbon steel you have to take very good care of the blade. In a busy day you churn out a lot of sushi/rolls and it's hard to take care of the knife as you would in a private/home environment. Because of this I looked for an alternative product and found this Sujihiki knife which is a modern style slicer that can somewhat replace my Yanagi as my workplace knife. It is a VG-10 based knife that is semi-stainless design so I don't have to be watching out for knife as extensively as carbon steel but still needs decent taking care of. Out of the box I can notice that the knife feels quite a bit lighter than my Yanagi. The thinner spine and the material/design of the handle must be what makes it light. It feels less top heavy which I like compared to my current knife. The hammered design is beautiful and is one of the main reasons I chose this over other sujihiki knives from Yoshihiro or any other brand. The edge felt a little dull to the touch but it cut paper very well when I was testing the edge. One thing I didn't like so far is there are almost signs of oxidation or marks on part of the blade. I believe it is due to the knife have being made and stored for a bit at Amazon's warehouse. Not a huge deal as long as this isn't a used product. I will update the review with my feedback when I have actually used this knife for cooking and preparing.
...
show more
Reviewed in the United States on April 11, 2018 by JSLyu
Color: Rosewood Handle
This knife is a beautiful understated piece and I am in love with it. Feels great in the hand, and slices through everything I have thrown at it like it’s warm butter. After a couple of months of use it’s edge is still as sharp as the day I got it. I chose this style knife as I only wanted to splurge on one expensive one that would work as a good all around knife and let me tell you it’s now the only one I reach for when it comes time to cook.
...
show more
Reviewed in the United States on April 9, 2023 by John Galt
Color: Rosewood Handle
Beyond my expectations great quality
Reviewed in the United States on October 3, 2025 by Dianelys
Color: Rosewood Handle
Not worth the money, better knives out there for similar price. Customer service is severely lacking.
Reviewed in the United States on February 21, 2020 by Disappointed customer