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Yaxell

Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

  • Based on 414 reviews
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Availability: In Stock.
Fulfilled by Cutlery and More
Arrives Wednesday, Sep 30
Order within 19 hours and 36 minutes
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Features

  • Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
  • Black resin and linen canvas Micarta handle with two stainless steel rivets
  • Clean with warm water and mild detergent; approximately 12 blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

Description

The Yaxell Mon Chef's Knife is designed for slicing, dicing and chopping a full range of fruits, vegetables and more. With its curved belly, the chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Blade Length: 8-inches Blade Type: Fine Edge Blade Material: 3-layer Japanese VG10 Superior Stainless Steel Handle Material: Linen Canvas Micarta Yaxell Mon Series Constructed from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel clad by high quality stainless steel from both sides. The sand-blast finish blade and Katana sword wave line gives an impressive appearance. The handles are made of black resin and linen canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly polished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.

Blade Material: 3-layer Japanese VG10 Stainless Steel


Brand: Yaxell


Color: VG10 Stainless Steel Blade with Black Micarta Handle, Made in Japan


Handle Material: Micarta


Blade Edge: Plain


Brand Name: Yaxell


Manufacturer: Yaxell


UPC: 819787020633


Item Type Name: Chef Knife


Unit Count: 1 Count


Manufacturer Warranty Description: Limited lifetime warranty against manufacturing defects


Blade Edge: Plain


Construction Type: Forged


Blade Material Type: 3-layer Japanese VG10 Stainless Steel


Handle Material: Micarta


Material Type: Stainless Steel Blade & Linen Canvas Micarta Handle


BladeLength: 8 inches


Item Weight: 7.51 ounces


Item Length: 13.25 inches


Size: 8-inch blade


Color: VG10 Stainless Steel Blade with Black Micarta Handle, Made in Japan


Blade Color: VG10 Stainless Steel / Matte Finish


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Sep 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

    • Great knife
First I must admit this is my best (by kind of a lot) and most expensive (by a bit) knife so far, so I can't directly compare to more expensive options. But I also can't imagine how a more precious tool which would almost certainly be harder, more brittle, and more difficult to sharpen would be better. I do have a fair number of American, Chinese, German, and Pakistani knives. And I can say that this knife has the rest so outclassed it's not even funny. And yes, I do keep them all sharp and ready. It's superiority is most apparent in design, handle, lightness, and of course edge retention. Anyway, this knife is also handcrafted in a first world country at Yaxell, in a shop that looks like it must have been a samurai sword shop at one point not too long ago. Don't know how they can sell this knife for this price. Check out Ricky of Burrfection on Ytube for a tour of the factory. So, point being, not made all by machine in perhaps a more capitalized factory, and when us outdated meat sacks can still make a clearly superior product by hand, that is a win for us and should be strongly supported. ... show more
Reviewed in the United States on April 14, 2020 by S. C. Hill
    • Buy it!
For less than a lot of Chinese made Japanese knife wannabes you get a real made in Japan Japanese knife in real VG10. Wether one layer or a hundred there is a VG10 core clad with softer stainless steel. Cuts like a dream and has great edge retention. It feels light in the hand with good balance. If you cut occasionally making meals at home or you cut all day in a restaurant give this knife a try. You could spend 2-3 times this amount and not get a better cutting knife. My favorite out of many and I’ve owned or used dozens. Sharpens easy enough on water stones or diamond and attains amazing sharpness. So for less than $100 give it a try. Note: the main difference in the Mon vs Super Gou is VG10 and SG2. The SG2 is a powdered metal that has much smaller carbon granules dispersed in the steel. This is done to allow a finer edge when sharpened. Theoretically anyway. 98 out of 100 people would not notice the difference. Cosmetically the Super Gou is stunning, but the carrots could care less. The Mon is beautifully made while being all business. Makes a great gift to the cooks or chefs in your life. Update: one year later it’s held up supurbly and is easy to sharpen. I’ve given 4 as gifts and they have been very pleased as well. ... show more
Reviewed in the United States on April 11, 2022 by Larry P. Ellis
    • Really nicely made, fit, finished, Sharp knife! I love it.
This is a beautiful well made knife. Only have had it for a week but it has been used everyday chopping veggies, breaking down chickens, and everything in between. The steel is fantastic so far! Just stays razor sharp as I have only been touching up the edge with a steel so far. I mean razor sharpness. I know no edge will last for ever but I also have a nice whetstone that I am decent at getting great edges with. My point is that the vg10 used as the bit in this knife holds an edge wonderfully. Handle is also beautiful and very comfortable. This is my first actual “nice” knife and as long as you can accept the fact that all knives need sharpening at some point and you get a decent whetstone which you become proficient with, this knife can keep a razor edge for a very long time. Just my opinion. I love the knife! ... show more
Reviewed in the United States on June 26, 2020 by MDB
    • Incredible Knife
This is my first Japanese-made knife after a lifetime of spending my money on German knives. Out of the box, there's no comparison. The Yaxell is beautiful just to look at, but more than that, it has incredible ergonomics and the sharpest blade I have used in years. I had heard of how sharp these Japanese-made blades were, but I wasn't quite ready for such level of sharpness. I used it solely for vegetables, and a single slide (no back-and-forth cutting) is sufficient for an efficient cut. Also, the use of a soft, high-quality wooden board is a requirement with these Japanese knives (to maintain their somewhat delicate, ultra-sharp edges). Simply impressive. Haven't gotten to the point where it needs new sharpening, so I can't speak to how easy, or difficult, that will be. When cleaning I just do a delicate rinse and scrubbing using a mild soap, and immediately dry it and set it aside. For the price, this is a must buy for anyone who loves quality knives. ... show more
Reviewed in the United States on July 1, 2019 by Troubadour
    • Good knife
I normally use J H Henckels (the made in Spain ones) and wanted to try something different. After doing a ton of reading I went with this Yaxell and I'm not disappointed. While the build is lighter and thinner I knew that coming into the purchase. The handle is attached firmly and the grind is symmetrical. The blade came nicely packaged and is straight and very sharp. The fit and finish are not perfect, but perfection can cost big bucks, at this price point I cannot complain. This is my first VG10 steel knife and will update once it comes time to sharpen with how it held up. But so far it has slid right through pork, and sliced up a couple bell peppers pretty well. ... show more
Reviewed in the United States on August 7, 2020 by mitsaru
    • Sharp and tough
What more can be said. I am a working professional and I use this knife 8 hours a day, 5 days a week. I have had this knife for over a month and only had to run a hone over it twice. Edge retention is top notch. The fit and finish is beautiful. The tight, smooth handle feels great in the hand. This knife handles everything from chopping vegetables to slicing tomatoes to cutting bread with ease. With this knife you get more than you're paying for and I have absolutely no regrets that I didn't spring for the Ran or Gou model. 5 year update: I now have a couple thousand hours on this knife as my main workhorse and it's still going strong. I lent it to another chef, who dropped it and broke the tip off. I was easily able to repair it with a high grit whetstone and it's as sharp as ever. It's incredibly easy to maintain. All the parts are still tight and, at this point, I can't foresee ever needing to replace it unless something catastrophic (like knocking it off the counter and then stepping on it) happens. ... show more
Reviewed in the United States on December 11, 2018 by JC

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