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Weston Brands Vacuum Sealer Machine for Food Preservation & Sous Vide, Extra-Wide 5mm Bar for Sealing Bags up to 11" Wide, 460 Watts, Pro 1100, Stainless Steel (65-0650-W)

  • Based on 249 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Tuesday, Aug 11
Order within 11 hours and 43 minutes
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Size: Pro 1100, Sealing Bags up to 11" Wide, 460 Watts


Features

  • POWERFUL, DURABLE, 460 WATT MOTOR IS FAN-COOLED FOR REPETITIVE USE: The fan-cooled motor is designed specifically for continuous, repetitive use without overheating, making this vacuum sealer for food both versatile and dependable.
  • PRECISE CONTROL: Sealing delicate foods like cookies and pretzels or objects like photographs just got easier. After manually adjusting the number of seconds heat is applied, you can save your setting and seal multiple bags using the same setting.
  • ADJUSTABLE DIGITAL SEALING TIME AND EASY-TO-USE DIGITAL CONTROLS: The vacuum sealer is easy to operate using the digital control panel with LED lights. In addition to being programmable, you can choose automatic or manual modes and set the heating time.
  • SEALS BAGS UP TO 11" WIDE INCLUDES ROLL HOLDER & BAG CUTTER: You can use a variety of vacuum sealer bags or customize your bag size, up to 11" (28 cm) across. The vacuum sealer has a built-in roll holder and bag cutter.
  • QUICKLY CREATES STRONG, AIRTIGHT SEALS: The double-piston pump and fast-acting, wide 5 mm heat bar quickly seal bags with strong, airtight seals in seconds. The pump on the Weston vacuum sealer draws up to 28" HG vacuum strength when sealing.

Description

The Weston® Pro-1100 Programmable Stainless Steel Vacuum Sealer has a powerful, 460 watt motor and easy-to-use digital controls. It quickly creates airtight seals and seals bags up to 11" wide. Programmable with automatic and manual modes.

Brand: Weston


Material: Stainless Steel


Color: Stainless Steel


Product Dimensions: 16.5"L x 15.6"W x 6.4"H


Item Weight: 10.14 Pounds


Power Source: ac_dc


Operation Mode: Semi-Automatic


Wattage: 460 watts


Voltage: 220 Volts


Material: Stainless Steel


Color: Stainless Steel


Item Dimensions L x W x H: 16.5"L x 15.6"W x 6.4"H


Item Weight: 10.14 Pounds


Brand Name: Weston


UPC: 812830027108


Manufacturer: Weston


Manufacture Year: 2024


Model Number: 65-0650-W


Part Number: 65-0650-W


Included Components: 11" x 50' Starter Kit, Maintenance Kit, Weston Pro-1100 Programmable Vacuum Sealer


Item Type Name: Preservation & Sous Vide, Extra-Wide 5mm Bar


Unit Count: 1.0 Count


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Aug 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Industrial strength highest quality vacuum sealer!
Size: Pro 1100, Sealing Bags up to 11" Wide, 46...
The media could not be loaded. This is a really great industrial high-quality vacuum sealer machine; I mean it's pretty incredible. What I really like about it is that it can seal over and over with just waiting 20 seconds in between seals. How it works is you plug it in, turn it on, cut off the correct length of plastic you will need and get to it, it's very easy, easier than I thought it would be. I chose to make beef jerky and needed to marinate the meat in the fridge overnight, so I used this machine to hold and seal the juices in without spilling out of the bag, it was easy. When you see the meat juices almost to the top of the bag you stop, and there is a button for that. I used the pulse button so I could control the suction and then I sealed it off really quick and it came out perfect. This industrial vacuum sealer is great if you are a hunter or have a big family and need a lot of meats and food stored. We are excited to use this in deer season. This sealer is solid and all stainless steel and has a built-in cooling system, so you can use it over and over again without hesitation and worry of overheating. If your machine does happen to overheat there is a fuse button that will cut off power automatically, so it is very safe. This also has a fully detachable cord as well. This will come with one giant roll of plastic, and it is the good kind, and is very strong. You can use any brand of plastic which is nice, but I really like the strong plastic that comes with this machine. You will also receive an excellent manual that explains how to use it and tells you set up and the cautions you should take. And to top it off you get extra parts; you will get extra vacuum sealing heater cover tape and extra chamber parts as well. And also, one more thing that I love is that it has a really nice automatic lid release. This is the BEST sealer I have ever used, and I love it and I highly recommend this sealer for its unreal highest quality and overall excellent performance. ... show more
Reviewed in the United States on May 2, 2024 by KariH.

  • Do NOT Buy!!!
Size: Pro 1100, Sealing Bags up to 11" Wide, 46...
These sealers used to be heavy duty. Had one a few years back and it broke. Used to be heavy, over 20 lbs. New one was very light less than 10 pounds and does not have good vacuum or heat sealing, very cheap compared to the old model. Not worth the $$$ returned, cheap junk at a high price.
Reviewed in the United States on August 14, 2024 by DiveDr

  • Heavy Duty Machine, Saves Money no more freezer burn, What’s up with the accessory button
Size: Pro 1100, Sealing Bags up to 11" Wide, 46...
This review is for a Vacuum Sealer Machine for Food Preservation. The one thing I’ve always had in my home is a vacuum sealer machine. Before having a sealer, I’ve thrown away 10 times the amount of money than this machine costs because of freezer burned meat. I have only had another foodsaver brand, and I’m very happy to have switched to this machine. It’s heavy duty with a 460-watt motor that is fan-cooled which is great for me, because we use our machine for batches of food. To me this machine is a no brainer, you can seal bags up to 11”, there’s a pulse button which is helpful with liquids, and you can manually adjust the number of seconds. I love and recommend sealer, to be able to have meat last in the freezer for years just makes sense. One last reason to get this machine, I live in the boonies and the grocery store is about an hour away, so we have what we call backup and always have a stocked freezer. ** Update After a couple of months of use; I still love the machine, but I wanted to note that the manual says to Press the Accessory Button when using vacuum canisters (sold separately), but I can’t find how to use it. I also searched for Weston vacuum sealer canisters and they are no where to be found. I’m just confused as to why you would put the button, and then leave us hanging. Hey not a deal breaker, but it was a function that I used all the time with my other food saver, and will have to figure out what to do in the mean while. ... show more
Reviewed in the United States on May 16, 2024 by VMarie

  • Works well after learning its quirks
Size: Pro 1100, Sealing Bags up to 11" Wide, 46...
This is a very nice heavy duty machine. Restaurant quality. Traditional build quality in many areas. The vacuum pump is stronger, quieter, and shakes less than the small plastic models. The sealing seam is wider and more consistent. It is adjustable/tunable in ways those cheaper one touch plastic machines aren't. It manages the roll very well with integrated cutter and a very strong roll holder. It does take up considerably more counter and cabinet space. I haven't decided yet if this will remain on the counter, or get put away till needed. If you remove the roll holder and fold up the brackets, you can stand it on end in a cabinet. Freeing more space at the cost of slightly longer setup time and potentially loosing the metal roll holder rod. We have a roll away cooler in the kitchen that doubles as a prep table. I think it might go inside there fully assembled till needed. The accessory port works fine with my existing vacuum canisters, mason jar sealer, bottle seal. I keep the small (not included) accessories inside the bag with the Weston Manual which is very well written and easy to understand. Page 11, item 4: "Close the Vacuum Lid while holding the bag in place. Press down on both sides of the lid to lock the lid in place. You will hear each side "click" when it is secured. NOTE: If both sides are NOT securely locked, the lid will NOT release automatically. To resolve this issue, press down on both sides of the lid twice to release the locks." I encountered this problem immediately and had not yet read the manual. When the lid fails to release automatically, it appears very much like it is seriously broken. Because my seal time was set to 4 instead of 2, it also melted through the bag the first time. I thought I had really damaged it during the first use. I had not, it is fine, yours will be fine. The procedure above works. If you don't lock the lid in place, the automatic procedure MAY lock it in place for you as the vacuum pulls the lid shut tighter. In my case, it only pulled enough to lock one side. Another issue likely occurred while the unit was being packaged at the factory. A diamond shaped cardboard ring, in the vacuum trough, was wedged between the upper and lower oval vacuum chamber seals. That destroyed the sealing surface. This unit comes with a replacement set of oval vacuum chamber seals, but it was not necessary to use them yet. I was able to remove the existing seals and reinstall them upside down. Trapping the damaged section inside the channel, and exposing the fresh, undamaged lower half of the seals. The only highly vulnerable plastic part on the machine appears to be the bag cutter. It looks like a handle. It functions well as a handle. But it flexes way to much to survive very long if used as a handle. If I can remember that, I suspect this vacuum sealer will live a very long useful life in my kitchen. I've found vacuum seal bags for sale right next to seasonings in my local sporting goods store. This is Memphis Rub barbeque country. I've bought preseasoned racks of ribs in the grocery store and baked them right in the bag. I'd like to know if that can be done with these Weston vacuum seal bags too. When we fire a gyro cone and can't finish it, we'll carve up the leftovers and seal them into individual portions. Onion, tomato, and sauce at the bottom of bag, lamb/beef strips at the top. ... show more
Reviewed in the United States on April 22, 2024 by slomobile

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