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Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Oct 27
Recently Viewed
Size: 16" Round
Features
- Durable Construction: Unicook pizza stone is made of Cordierite, sintered in 2100F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance, built to outlast all others. Heat resistant up to 1,450F (787C)
- Secret of Super Crisp Crust Pizza: Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- Multi-functional Pizza Stone: 16 inch round pizza stone has golden thickness 0.57"(14.5mm), weight up to 7.4 lbs. Unicook bread stone distributes heat evenly for optimal cooking, which is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
- Plastic Scraper: A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone(use on cool stone surface only)
- WARNING: Never use soap or detergent to clean the stone! Never season Cordierite bread stone with oil or grease! (WARM TIP: If your pizza stone arrives damaged or you need any assistance, please don't hesitate to contact us)
Brand: Unicook
Material: Cordierite
Color: Beige
Shape: Round
Product Care Instructions: Do Not Cut On The Stone, Do Not Use Detergent, Do Not Use Soap, Dry the stone, Hand Wash, Never Season Pizza Stone, Store In Clean And Dry place, Use Brush, Use nylon pad, Use scraper, Wash With Baking Soda And Water See more
Brand Name: Unicook
Item Weight: 3.4 kg
Manufacturer: UNICOOK
Size: 16" Round
Number of Items: 1
Manufacturer Part Number: BP101415
Maximum Temperature: 1450 °F
Item Dimensions L x W x Thickness: 16"L x 16"W x 0.57"Th
Item Highlight: Even Heating & Consistent Heat Retention, Crispy Crust for Fresh & Frozen Pizzas, Bread, Cookies, Includes Dough Scraper
Material Type: Cordierite
Product Care Instructions: Do Not Cut On The Stone, Do Not Use Detergent, Do Not Use Soap, Dry the stone, Hand Wash, Never Season Pizza Stone, Store In Clean And Dry place, Use Brush, Use nylon pad, Use scraper, Wash With Baking Soda And Water
Color: Beige
Shape: Round
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Oct 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12" Round
The media could not be loaded. We’re really happy with this pizza stone. It’s heavy and thick. We make pizza at home often and decided it was time to stop using the cookie sheet. We picked this stone because it was priced well and has good reviews. It did not disappoint! The pizza turned out great! Something to note that has nothing to do with this particular stone is the preparation to use the stone and to care for it. So be prepared to follow a few steps to get the best result and care for the stone. We’ve only used it once but it was great and we would recommend it!
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Reviewed in the United States on July 9, 2024 by Josh Josh
Size: 10.25" Round
I needed a baking stone that would fit into my Breville smart oven, and this fits perfectly. I've baked several loaves of rye bread on it, and it's great. The dough does not stick to the stone. I'm glad I got it, and I hope you like yours too!
Reviewed in the United States on July 31, 2024 by Jazztonight
Size: 15" Round
Always has a smell when heating in oven. Very difficult to scrub clean While it does crisp pizzas decently, it always has a slight smell when it preheats. Always followed care instructions, never deviated. Stuff sticks to it like glue and has to be hard scrubbed (no soap) to get it off or with a scrapper, which starts to scratch the material. This new material is not to my liking.
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Reviewed in the United States on August 14, 2023 by MSA
Size: 15" Round
We needed to replace our old stone, and this one has been amazing so far! It's durable, a good size, and has been easy to clean so far. It works great in our pizza oven and in our grill, and is easy to carry. The weight is heavy and durable but also not too heavy to carry!
Reviewed in the United States on June 21, 2024 by AER
Size: 10.25" Round
Perfect size for a single person! Really does an excellent job with small pizza! Easy to keep clean and the crust comes out perfect and crispy! Extremely happy!
Reviewed in the United States on August 18, 2024 by Timothy J F
Size: 10.25" Round
Using as a heat deflector for our travel trailer, in the gas oven. Not entirely what the product was made for but works really well for our purposes.
Reviewed in the United States on September 10, 2024 by JNH Romine
Size: 16" Round
We’ve now used this a couple of times, it’s an excellent pizza stone. I’ve seen some complaints about smells or smells emanating after heating, I did not find that at all. Highly recommend.
Reviewed in the United States on August 22, 2024 by RJC
Size: 16" Round
I believe this is my first time leaving a review that's more than just thumbs up or down. I have been using the Unicook 16" pizza stone for 2months now, atleast 2-3 times per week. I can tell you without an ounce of hesitation that this is by far the best product I have ever made pizzas with. Heavy, retains the heat between pizzas and firm as steel! With a little love and care, I pray it will last me for years to come. It takes a couple of attempts to get used to it so bear with and I promise it won't let you guys down. Best way to use it is to heat up your oven to the max ( mine goes up to 525F) and place the stone in before starting the oven. Run it for atleast an hour (the long the better). I noticed that it makes crispier and better tasting pizzas with gas (friends house) but they are almost as scrumptious with my electric oven. I make my dough a couple of days in advance and let it fermint in the fridge. Every and any topping pizzas come out outstanding but I have noticed best results with making Napoletano pizza with fresh mozzarella. Tip: bake the base and with the tomatoes sauce for a couple of minutes before putting cheese and toppings on. Use as little flour as you can when preparing to open the dough for the base. You need to invest into a good pizza peel, I read and heard that wooden ones are the best but there are perforated ones that are rater very high but I haven't invested into an expensive one. It comes with a solid scrapper which can clean most of the spelled toppings or sauce. Tip: do not touch when it is hot. If you mess up, let it cool down completely then scrape off and wash with a wet non-soap soaked cloth and dry fully by heating it in the oven. Avoid too much handling when hot and when wet. ALSO DO NOT USE TOO MUCH TOPPINGS, KEEP YOUR PIZZA LIGHT AND YOU WILL GET A MASTER PIZZA CHEF OUTCOME!!! Final note, you gotta store it away from the oven somewhere safe when you are not using it. I have kept the box, so I just pop it right back in and store away. I will use this until I have a place big enough to build my oven garden wood/gas pizza oven. ps. This is an honest completely self minded review with no free goodies from the manufacturer. Enjoy!
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Reviewed in the United States on May 14, 2021 by Smaka415 Smaka415