Takeya Patented Deluxe Cold Brew Coffee Maker with Black Lid Airtight Pitcher, 2 Quart, Black
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Returnable until Jan 31, 2025
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Availability:
In Stock.
Arrives
Friday, Jul 11
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Style: Tritan
Size: 2 qt
Features
- The Deluxe Cold Brew Coffee Maker is a durable BPA Free Tritan pitcher with an airtight lid and non-slip silicone handle. It produces smooth cold brew and iced coffee with any type of coffee grounds and is less acidic than traditional coffee brewing
- The Fine-Mesh Coffee Filter in this cold brew coffee maker keeps grounds out of your freshly brewed pot - differing from other coffee machines. Tritan plastic withstands hot temperatures if you want a hot cup of coffee. Fits in most refrigerator doors
- Premium Bottles and Lids: Our innovative line of insulated hydration solutions come in a range of sizes. We offer water bottles in 18, 24, 32, 40, and 64 oz sizes, beverage makers and pitchers in 1 Qt and 2 Qt sizes
- BPA Free Hydration Solutions: From insulated stainless steel water bottles to beverage makers and pitchers, as well as a variety of product accessories, Takeya USA products help you stay cool, refreshed and hydrated for an active, on-the-go lifestyle
- Innovative Hydration Solutions: Takeya brings over 55 years of Japanese design heritage to our line of insulated, BPA free water bottles, our sustainable iced tea, fruit infusion, and cold brew pitchers
Description
Like coffee? Taste the difference with our NEW patented 2 Qt. Deluxe Cold Brew Coffee Maker. The traditional hot coffee brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in our airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees. Makes two quarts of concentrated coffee. Proudly made in the USA!
Brand: Takeya
Color: Black
Product Dimensions: 0.6"D x 4.1"W x 12.2"H
Special Feature: Portable
Coffee Maker Type: Coffee Infuser
Exterior Finish: Not Obtainable
Material: Plastic
Item Weight: 0.6 Pounds
Unit Count: 1.0 Count
Number of Items: 1
Item Dimensions D x W x H: 0.6"D x 4.1"W x 12.2"H
Capacity: 2 Quarts
UPC: 885395103112
Global Trade Identification Number: 12
Manufacturer: Takeya
Model Name: Cold Brew Maker
Style Number: 10311
Package Type: Standard Packaging
Brand Name: Takeya
Included Components: Pitcher, Filter, Lid
Style: Tritan
Color: Black
Recommended Uses For Product: Cold Brew
Operation Mode: Manual
Human Interface Input: Touchscreen
Filter Type: Reusable
Specific Uses For Product: Cold Brew
Special Features: Portable
Coffee Maker Type: Coffee Infuser
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Tritan
Size: 1 qt
I bought this product a little while ago to prep and store cold brewed coffee for my busy weeks as a pre-med college student. Super easy to use, clean, store, and best of all, my coffee tastes amazing! I liked this product's double-lid design which allowed me to swirl the middle mesh container with the coffee grounds and then pour the cold-brewed coffee out, with no grounds in the mix! Amazing product overall and I highly recommend it!
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Reviewed in the United States on November 18, 2024 by Gracie Mcalpin
Style: Tritan
Size: 2 qt
THIS WOULD BE A TEN STAR REVIEW if it were possible! ! ! Recently my 10 year old coffee maker went out on me and I had to opt for St**b***'s $5.00 cup of diluted mud while I tried to make up my mind on what type of coffee maker to get. UGGGHHHHH - ABSOLUTELY NO COMPARISON! Iced coffee & cold brew ARE TOTALLY DIFFERENT if done right. Instead of replacing my electric coffee maker, I decided to get myself a Takeya Cold Brewer because I enjoy Cold Brewed Coffee (CBC) a lot more and no matter what you get, Home Brewed is absolutely the two hands down WINNER in comparison to SB. I happened to be in a 'goodwill-like' store a week ago and found a NEW One Quart Takeya for just $5. I brought it home, washed it and immediately put it to use. I had my first mind blowing cup the following morning. Now I'm anxiously anticipating receiving the 2 Quart Takeya in a few days and really look forward to being able to brew enough to last up to a couple of weeks from it - more like a week's amount of coffee. My choice of coffee is dark roasted, full flavored TopShelf Lion's Maine Mushroom Coffee. The Lion's Maine Nootropic in this coffee is a very welcome ingredient that's highly effective. UPDATE: The Pairing of the Takeya Cold Brew Coffee Maker and my coffee of choice is producing the best coffee I have ever had and it's beyond easy to brew a batch with substance (not diluted) that lasts more than a week unrefrigerated - nearly syrupy. I fill a 20 oz. BPA-free bottle 1/3 full with the CBC and put it in my freezer and once it's frozen, I add my unchilled CBC to the bottle and Im good for the day. The flavor from this method is excellent, but more water can be added if you just want more brew to drink. Diluted, this brew still retains full flavor. Tons of caffeine to shift your morning into HIGH GEAR W/ CLARITY OF MIND, BUT WITHOUT ANY CRASH OR JITTERS. I guarantee that one sip will have you hooked for life - it really is this great! NOTE: I know everyone has their own personal favorite, but I've been hooked on the typically electric coffee maker brew of TopShelf Lion's Maine Mushroom Coffee for about a year now and gone through more than 20 bags of this EXCELLENT coffee (since October 1, 2021) and look forward to many more. I've given a few away as gifts and all recipients have loved it. It is everything the seller says it is and it's flavor is definitively Top Shelf, if you use the right amount of grinds with an electric coffee maker. If it's bitter, you're using too much grinds. I use a very little amount of Stevia and it's perfect. IMO, this coffee IS SOOO SMOOTH that there is no need for any type of creamer. The Takeya really does make a great coffee greater! I'm from Hawai'i and have had the finest Kona Coffees available. When I'm in the mood, I create my own blend of Top Shelf & Kona coffee for extra special occasions. NOTE: if your current choice of coffee grinds are fine and you notice sendiment at the bottom of the Takeya Brewer just remember the expensive delicious chocolate covered coffee beans we coffee snobs enjoy - LOL. If the grinds are small enough to get through the fine mesh, stir or shake your drink up and it'll go down without much noticing and if you don't like that toss / waste your current stash and get yourself a bag of coarsly ground beans or just stick with your overpriced diluted beverage from SB's. To each their own.
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Reviewed in the United States on September 25, 2022 by Isamu Kuwada
Style: Tritan
Size: 1 qt
I'm updating this review. I've watched a couple vids on this thing, and everyone seems to be doing this the hard way. The basket it tall and skinny. You have to hold it and spoon the coffee in. Ho hum, what a bother. Wait a minute! No you don't! This is much easier: Before you fill the brewer with water, just plop the basket into it, which holds it for you. Then you can simply pour the coffee into the basket directly from the bag it comes in, one handed, while you smoke a $25 cigar with the other hand! There. That was a lot easier, wasn't it? Then, remove the basket, screw the lid on, fill the container with water, and you're golden. It's watertight, so shake it a few times. They recommend 24-36 hours. There's a couple ways to speed that up. Heat a quart of water in the microwave, but not quite to boiling, and use that water. The plastic is rated for it. Then let it sit out overnight. Cold brew can easily exist at these temps for 12 hours or more. Warmer temps = quicker cold brew. Reviewed.com thinks this is the best cold brew pitcher out there. I agree. It is a marvel of engineering. Everything about it is just perfect. Whenever you pick it up, fill it, clean it, or use it, it's fun, because it feels solid and elegant, and well-thought-out. And the price is right. The only thing that could make it better is a water-line mark for filling (added my own). And, it's cute! Do you have to remove the basket after 24-36 hours? No. I leave it in until the cold brew is gone. No problem. Day 4 will be a tiny bit stronger than day 1. Is sediment really an issue? Let's put that one to bed, right now. In a word, no. It's really not. Sediment has a couple of minor problems. But the biggest problem it has is that it might be visually unappealing. The other issue is has is it can impart a gritty feel to the palate. Other than that, it really has no other issues at all. But there are simple ways around this, much simpler than refiltering. What is sediment? Is sediment a bad word? Again, no. Sediment is coffee. It has the exact chemical structure as the molecules suspended between water molecules in the rest of the coffee. So it is not something to be abhorred because it might be ruining your coffee. It actually is coffee, so that would be impossible. And you can ignore it. Sediment is clumps of those same coffee molecules too large to be suspended along with the other molecules, so it sinks to the bottom of the brewer, or to the bottom of the cup. Just pour from the brewer, and the sediment (99% of it) stays behind. If any gets in your cup, it sinks to the bottom. About the worst that could happen is that there could be a slight gritty texture to the very last drops in your cup. Your very last half-sip as you drain the cup. That’s it. If you don’t like that, just don’t do that. Stop when all that is left is the tiny bit of sediment (and the cup will clean easier, too). But it doesn’t taste bad. It tastes like coffee. It is coffee. It is honestly not a problem. And if you are put off by the visual of sediment, you can ignore that, too. It sinks, so it’s out of sight. This brewer does create sediment. Is it a problem? No. And if you want even less sediment, just use a coarse ground, and let the brewer sit another day longer. Grinding the coffee yourself in a hand grinder (actually kind of fun!) will give the least sediment, if done properly. The secret to long life is flexibility. Cold-brew is a sea change, it’s different than what we were used to for generations. But it’s better in many ways. It’s a welcome change. It’s a new paradigm, and is the new normal. If you can get over the fact that coffee you have been used to does not have sediment, and that cold-brew might have a small amount (which is not problematic and is both easily ignored and avoided) then you’re golden. I've used this brewer for 4 years. It's still going strong, and never disappoints.
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Reviewed in the United States on January 9, 2017 by Ham Bergurhelper