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Takeya

Takeya Deluxe Cold Brew Coffee Maker - BPA-Free Tritan Pitcher with Airtight Leakproof Lid, Silicone Grip Handle, Fine-Mesh Filter - Shatter-Proof, Dishwasher Safe, Made in USA - 2 Quart/Black

Based on 67,549 reviews
Condition: New
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$34.99
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 10
Order within 11 hours and 53 minutes

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At a glance

Condition
New
Color
Black
Size
2 qt
Dimensions
0.6"D x 4.1"W x 12.2"H
Weight
9.6 oz
Material
Tritan
Special Feature
Portable
In the box
PitcherFilterLid
Warranty
Limited Lifetime

Features 5

  • Effortless Cafe-Quality Brews: The Takeya Deluxe Cold Brew Coffee Maker delivers smooth, less acidic coffee at home. Its fine-mesh filter keeps grounds out, ensuring rich, clean coffee from any bean, making your kitchen feel like a personal cafe.
  • Lock-in Freshness & Aroma: The Takeya Deluxe Cold Brew Coffee Makers patented airtight, leak-proof lid preserves rich aroma and freshness, keeping coffee flavorful for days while making every pour satisfying and minimizing waste.
  • Durable & Stylish Tritan Design: Crafted from shatter-proof, stain and odor-resistant Tritan, this cold brew coffee maker fits effortlessly in refrigerators and withstands both cold and hot brewing. Its sleek, compact design complements any kitchen aesthetic while offering resilience for daily use.
  • Easy Cleaning & Versatile Use: Dishwasher safe or simple to hand wash, the Takeya Deluxe Cold Brew Coffee Maker makes cleanup effortless. Perfect for hot or cold brews, its ideal for daily use or entertaining guests.

Description

Experience the perfect balance of smoothness and rich flavor with the patented Takeya Deluxe Cold Brew Coffee Maker, a premium choice for any cold brew coffee enthusiast. This durable, BPA-free Tritan pitcher guarantees a less acidic and more velvety coffee experience. Its patented airtight, leak-proof lid ensures every batch retains its full aroma, making it an essential cold brew coffee maker for those seeking café-quality coffee at home. Whether you prefer the look of a stainless steel or glass coffee maker, this model delivers the best of both worlds with durable Tritan construction that’s shatter-proof, stain-resistant, and odor-resistant—designed to fit seamlessly in most refrigerator doors. Tailor your brew with confidence using the integrated fine-mesh filter, which expertly extracts flavors from any cold brew coffee grounds while keeping them out of your cup. The silicone easy-grip handle ensures effortless pouring, catering to both professional and home settings. This iced coffee maker accommodates up to four servings, making it ideal for daily grinds or gatherings. Proudly made in the USA, the coffee maker reflects over 55 years of Japanese design excellence, integrating innovation with practicality. Compact and dishwasher safe, its minimal design complements any kitchen aesthetic, making it a versatile cold brewer for your lifestyle. Elevate your home coffee experience with ease and convenience, whether you’re brewing a hot pot or sticking to refreshing cold brews. Enjoy the Takeya Cold Brew Maker, where traditional craftsmanship meets modernity, ensuring each cup is tailored to perfection. Relish in the hassle-free maintenance with options to either hand wash or clean in the dishwasher, redefining what it means to enjoy fresh cold brew coffee daily.

Specs 30

Brand Takeya
Capacity 2 quarts
Color Black
Product Dimensions 0.6"D x 4.1"W x 12.2"H
Special Feature Portable
Other Special Features of the Product Portable
Coffee Maker Type Coffee Infuser
Specific Uses For Product Cold Brew

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

Perfect product for delicious cold-brewed coffee!
Style: Tritan Size: 1 qt
I bought this product a little while ago to prep and store cold brewed coffee for my busy weeks as a pre-med college student. Super easy to use, clean, store, and best of all, my coffee tastes amazing! I liked this product's double-lid design which allowed me to swirl the middle mesh container with the coffee grounds and then pour the cold-brewed coffee out, with no grounds in the mix! Amazing product overall and I highly recommend it! ... show more
Reviewed in the United States on November 18, 2024 by Gracie Mcalpin
THIS WOULD BE A TEN STAR REVIEW. . .
Style: Tritan Size: 2 qt
THIS WOULD BE A TEN STAR REVIEW if it were possible! ! ! Recently my 10 year old coffee maker went out on me and I had to opt for St**b***'s $5.00 cup of diluted mud while I tried to make up my mind on what type of coffee maker to get. UGGGHHHHH - ABSOLUTELY NO COMPARISON! Iced coffee & cold brew ARE TOTALLY DIFFERENT if done right. Instead of replacing my electric coffee maker, I decided to get myself a Takeya Cold Brewer because I enjoy Cold Brewed Coffee (CBC) a lot more and no matter what you get, Home Brewed is absolutely the two hands down WINNER in comparison to SB. I happened to be in a 'goodwill-like' store a week ago and found a NEW One Quart Takeya for just $5. I brought it home, washed it and immediately put it to use. I had my first mind blowing cup the following morning. Now I'm anxiously anticipating receiving the 2 Quart Takeya in a few days and really look forward to being able to brew enough to last up to a couple of weeks from it - more like a week's amount of coffee. My choice of coffee is dark roasted, full flavored TopShelf Lion's Maine Mushroom Coffee. The Lion's Maine Nootropic in this coffee is a very welcome ingredient that's highly effective. UPDATE: The Pairing of the Takeya Cold Brew Coffee Maker and my coffee of choice is producing the best coffee I have ever had and it's beyond easy to brew a batch with substance (not diluted) that lasts more than a week unrefrigerated - nearly syrupy. I fill a 20 oz. BPA-free bottle 1/3 full with the CBC and put it in my freezer and once it's frozen, I add my unchilled CBC to the bottle and Im good for the day. The flavor from this method is excellent, but more water can be added if you just want more brew to drink. Diluted, this brew still retains full flavor. Tons of caffeine to shift your morning into HIGH GEAR W/ CLARITY OF MIND, BUT WITHOUT ANY CRASH OR JITTERS. I guarantee that one sip will have you hooked for life - it really is this great! NOTE: I know everyone has their own personal favorite, but I've been hooked on the typically electric coffee maker brew of TopShelf Lion's Maine Mushroom Coffee for about a year now and gone through more than 20 bags of this EXCELLENT coffee (since October 1, 2021) and look forward to many more. I've given a few away as gifts and all recipients have loved it. It is everything the seller says it is and it's flavor is definitively Top Shelf, if you use the right amount of grinds with an electric coffee maker. If it's bitter, you're using too much grinds. I use a very little amount of Stevia and it's perfect. IMO, this coffee IS SOOO SMOOTH that there is no need for any type of creamer. The Takeya really does make a great coffee greater! I'm from Hawai'i and have had the finest Kona Coffees available. When I'm in the mood, I create my own blend of Top Shelf & Kona coffee for extra special occasions. NOTE: if your current choice of coffee grinds are fine and you notice sendiment at the bottom of the Takeya Brewer just remember the expensive delicious chocolate covered coffee beans we coffee snobs enjoy - LOL. If the grinds are small enough to get through the fine mesh, stir or shake your drink up and it'll go down without much noticing and if you don't like that toss / waste your current stash and get yourself a bag of coarsly ground beans or just stick with your overpriced diluted beverage from SB's. To each their own. ... show more
Reviewed in the United States on September 25, 2022 by Isamu Kuwada
Reviewed.com loves it. Sediment? Not really a problem
Style: Tritan Size: 1 qt
I'm updating this review. I've watched a couple vids on this thing, and everyone seems to be doing this the hard way. The basket it tall and skinny. You have to hold it and spoon the coffee in. Ho hum, what a bother. Wait a minute! No you don't! This is much easier: Before you fill the brewer with water, just plop the basket into it, which holds it for you. Then you can simply pour the coffee into the basket directly from the bag it comes in, one handed, while you smoke a $25 cigar with the other hand! There. That was a lot easier, wasn't it? Then, remove the basket, screw the lid on, fill the container with water, and you're golden. It's watertight, so shake it a few times. They recommend 24-36 hours. There's a couple ways to speed that up. Heat a quart of water in the microwave, but not quite to boiling, and use that water. The plastic is rated for it. Then let it sit out overnight. Cold brew can easily exist at these temps for 12 hours or more. Warmer temps = quicker cold brew. Reviewed.com thinks this is the best cold brew pitcher out there. I agree. It is a marvel of engineering. Everything about it is just perfect. Whenever you pick it up, fill it, clean it, or use it, it's fun, because it feels solid and elegant, and well-thought-out. And the price is right. The only thing that could make it better is a water-line mark for filling (added my own). And, it's cute! Do you have to remove the basket after 24-36 hours? No. I leave it in until the cold brew is gone. No problem. Day 4 will be a tiny bit stronger than day 1. Is sediment really an issue? Let's put that one to bed, right now. In a word, no. It's really not. Sediment has a couple of minor problems. But the biggest problem it has is that it might be visually unappealing. The other issue is has is it can impart a gritty feel to the palate. Other than that, it really has no other issues at all. But there are simple ways around this, much simpler than refiltering. What is sediment? Is sediment a bad word? Again, no. Sediment is coffee. It has the exact chemical structure as the molecules suspended between water molecules in the rest of the coffee. So it is not something to be abhorred because it might be ruining your coffee. It actually is coffee, so that would be impossible. And you can ignore it. Sediment is clumps of those same coffee molecules too large to be suspended along with the other molecules, so it sinks to the bottom of the brewer, or to the bottom of the cup. Just pour from the brewer, and the sediment (99% of it) stays behind. If any gets in your cup, it sinks to the bottom. About the worst that could happen is that there could be a slight gritty texture to the very last drops in your cup. Your very last half-sip as you drain the cup. That’s it. If you don’t like that, just don’t do that. Stop when all that is left is the tiny bit of sediment (and the cup will clean easier, too). But it doesn’t taste bad. It tastes like coffee. It is coffee. It is honestly not a problem. And if you are put off by the visual of sediment, you can ignore that, too. It sinks, so it’s out of sight. This brewer does create sediment. Is it a problem? No. And if you want even less sediment, just use a coarse ground, and let the brewer sit another day longer. Grinding the coffee yourself in a hand grinder (actually kind of fun!) will give the least sediment, if done properly. The secret to long life is flexibility. Cold-brew is a sea change, it’s different than what we were used to for generations. But it’s better in many ways. It’s a welcome change. It’s a new paradigm, and is the new normal. If you can get over the fact that coffee you have been used to does not have sediment, and that cold-brew might have a small amount (which is not problematic and is both easily ignored and avoided) then you’re golden. I've used this brewer for 4 years. It's still going strong, and never disappoints. ... show more
Reviewed in the United States on January 9, 2017 by Ham Bergurhelper
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