Swiss Diamond 12.5 Inch Frying Pan - HD Nonstick Diamond Coated Aluminum Skillet - PFOA Free, Dishwasher Safe and Oven Safe Fry Pan, Grey
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Eligible for Return, Refund or Replacement within 30 days of receipt
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Availability:
Only 10 left in stock, order soon!
Arrives
Wednesday, Jul 9
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Size: 12.5 IN
Features
- Made in Switzerland: This large non stick frying pan has a patented non-stick pan coating that is made and reinforced with diamonds. Made with healthy cooking in mind, you'll never need unnecessary oil or fats.
- Everyday Use: Oven safe up to 500 degrees F, dishwasher safe, but hand washing recommended. Compatible with gas, electric, halogen cooktops, and ceramic, your pan performs well no matter what type of cooktop you use.
- Cook in Comfort: Swiss Diamond's ergonomic handles provide a safe comfortable grip and are designed to stay cool on the stovetop. The rivet free cooking surface makes clean up worry free of food left behind.
- Even Cooking: The cast aluminum body ensures that our pans will heat evenly without hotspots. The perfectly flat bottom will not tip, spin, or warp over time.
- Cookware that Lasts: Limited Lifetime Warranty. Tempered glass lid available for separate purchase.
Brand: Swiss Diamond
Material: Aluminum
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
Color: Gray
Capacity: 3.2 Quarts
Brand: Swiss Diamond
Material: Aluminum
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
Color: Gray
Capacity: 3.2 Quarts
Compatible Devices: Gas; Electric; Radiant Ring; Halogen; Solid Plate
Product Care Instructions: Hand Wash Only, Dishwasher Safe
Maximum Temperature: 500 Degrees Fahrenheit
Item Weight: 1.88 Kilograms
Is Oven Safe: Yes
Model Name: 6432
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Product Dimensions: 12.6 x 12.6 x 1.57 inches
Item Weight: 4.14 pounds
Department: Cookware
Manufacturer: Swiss Diamond
Country of Origin: Switzerland
Item model number: 6432.00
Is Discontinued By Manufacturer: No
Date First Available: November 11, 2005
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Jul 9
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 9.5 IN
The best I ever have had. To cook in these pan is a pleasure. I don't have to use too much oil. The meat comes up golden and the omelette slides very easy from the pan. It worth while to spent money on these pans. I bought the three sizes for my niece and my self.
Reviewed in the United States on April 17, 2024 by Natalia E.
Size: 9.5 IN
I liked that it was easy to clean. It is convenient that the handle is long so I can use both hands to lift it since I have weakness in my hands. I have only had this a short times but have used it 8-10 times and was pleased with the results. I think it is one of the best pans I've ever had.
Reviewed in the United States on March 11, 2024 by Joanne
Size: 9.5 IN
This pan performs as advertised and cleanup is a breeze!
Reviewed in the United States on March 21, 2024 by Amazon Customer
Size: 8 IN
High quality. Eggs won’t stick. That’s the true test. I choose this as a keeper because it’s truly non stick and has a different coating called diamond something which looks very durable but a Big Plus for me was that there were not steal or aluminum buttons on the inside to secure the handle. Food would always stick to those so it it was a bother to clean well and would have to use my thumb nail to clean it close. No worries with this pan! As with any non-stick, do not place it in the sink to soak because if you put silverware in it, it can get scratched. Clean it right away, separately. I have scratches on it and intend to keep it that way for years. I use a black curved silicone spatula with a wooden handle with it. Just a dab of oil before breaking the eggs.
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Reviewed in the United States on December 26, 2023 by Rex Eberle
Size: 8 IN
I really like it cooks great
Reviewed in the United States on April 7, 2024 by Anne
Size: 7 IN
If you want the ideal frying pan, this is it! After much research, I bought the Swiss Diamond frying pan, mainly for frying eggs and grilling cheese sandwiches. My old frying pan had scratches on its surface, and I was concerned about consuming harmful chemicals that might leach from the coating on the pan to the food. The Swiss Diamond frying pan has been everything I hoped for. The interior surface is strong and resilient, so it is very resistant to scratches. It distributes heat evenly, so scrambled eggs cook evenly and grilled sandwiches easily reach a golden brown all over. Cleaning is a breeze thanks to the nonstick surface. And so far, there are no worrisome scratches. Overall, I am thrilled with the quality of this pan!
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Reviewed in the United States on March 24, 2023 by Lynne
Size: 7 IN
I’ve owned four of these over the last 8 years. They work well. They are not Scanpan but they work. Ok non stick finish. Just don’t use metal utensils.
Reviewed in the United States on September 27, 2023 by Nowell Wisch
Size: 8 IN
This heats perfectly evenly, cooks wonderfully, looks great, and I believe you could burn glue in this pan and it would wash out with cold water and a couple of swishes with a brush. The non-stick, which is not Teflon, covers the inside AND outside of the pan, except for the very bottom that sits on the heating element, so you don't have drips burning onto the side that won't come off. And absolutely nothing sticks to this stuff--I cook almost everything without oil or fats of any kind, and I have used one of these pans hundreds of times to brown onions, sear meat, melt (and burn) cheese, and even "fry" eggs with no oil. Nothing sticks, and everything rinses right off. The lids are tempered glass, with a valve under the center handle that lets you let off the steam or keep the pot sealed. The handles are very comfortable. I think the pans and the lids look terrific, even if they aren't highly polished stainless or chrome (and how long does that high polish last?). Two caveats, both of which are in the instructions: keep the heat below High (on an electric, the element should NEVER glow red), and make sure there are no traces of food on the pan before you use it again. Little smears that you don't quite see when you've just washed the pan, but you can see when it's completely dry, can cook onto surface and reduce the effectiveness of the non-stick, and can cause discoloration. And you don't need to cook over blazing burners like they do on the TV shows--I get great results at moderate heat. Besides, I don't have a crew to clean my crusty pans when I'm finished cooking like the TV chefs do.
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Reviewed in the United States on March 2, 2007 by Gregg Myers