Stainless Steel Cutting Board, 14"x10" Cutting Boards for Kitchen, Dishwasher Safe, Scratch-Resistant with Juice Groove, Separate Sides for Meat and Vegetables ((Diamond Texture)
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Availability:
Only 10 left in stock, order soon!
Arrives
Thursday, Mar 19
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Color: 14''*10''Diamond Texture
Features
- Reduced Scratch Mesh DesignOur stainless steel cutting board features an innovative grid design that significantly minimizes deep scratches during use. The micro-texture increases grip to prevent food from sliding, offering a safer and more precise cutting experience
- All-in-One Functional DesignThis versatile metal cutting board for kitchen combines multiple tools in one: a built-in knife sharpener, a deep juice groove to catch liquids, and a convenient garlic grinding zone. Encased with non-slip silicone edges for stability and featuring an integrated handle for easy carry and storage
- 2-in-1 for Safer Food PrepThe stainless steel side is perfect for raw meats and poultry, while the Food-Grade Wheat Straw PP side is ideal for fruits, vegetables, and ready-to-eat foods. This cutting board's design effectively for healthier cooking
- Easy to clean and storeThe stainless steel cutting boards for kitchen is designed with a non-stick surface and is easily cleaned by simply rinsing with water and wiping dry. It is scratch-durable, rust-proof, and odor-resistant. It is very suitable for home kitchens, outdoor picnics, or camping, combining practicality and portability
- Lightweight & Effortless to UseSIZE:14.2*10inch.Weighing just 1.27 lbs with a slim profile, this board is exceptionally easy to handle. Ideal for extended meal preparation, small kitchens, and anyone seeking a practical alternative to heavy, traditional cutting boards
Brand: COZZIVITA
Color: 14''*10''Diamond Texture
Product Dimensions: 14.17"L x 0.31"W x 9.76"Th
Material: Stainless Steel
Recommended Uses For Product: Fish, Fruit, Meat, Vegetable
Shape: Rectangular
Product Care Instructions: Dishwasher Safe
Special Feature: Space Saving
Included Components: no
Number of Items: 1
Brand: COZZIVITA
Color: 14''*10''Diamond Texture
Product Dimensions: 14.17"L x 0.31"W x 9.76"Th
Material: Stainless Steel
Recommended Uses For Product: Fish, Fruit, Meat, Vegetable
Shape: Rectangular
Product Care Instructions: Dishwasher Safe
Special Feature: Space Saving
Included Components: no
Number of Items: 1
Number of Packs: 1
Manufacturer: china
Size: 14.2"L x 0.3"W
Item Weight: 1.79 pounds
Item model number: 14" x 10"
Date First Available: November 10, 2025
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Mar 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I’ve been using this 14” x 10” stainless steel cutting board regularly, and it’s a nice upgrade from traditional plastic boards. The stainless steel side feels sturdy and hygienic, especially for prepping raw meat. It doesn’t absorb odors, and cleanup is quick — a simple rinse or dishwasher cycle does the job. The diamond-textured surface helps reduce slipping while cutting, which makes food prep feel more controlled. It also seems to minimize deep scratches compared to smoother metal surfaces. The built-in juice groove is useful when cutting meat or juicy fruits, helping keep liquids contained. I appreciate the dual-sided design — using the stainless steel side for meats and the wheat straw PP side for fruits and vegetables helps keep things separated during prep. The non-slip silicone edges keep the board stable on the counter, and the integrated handle makes it easy to move or hang for storage. It’s also relatively lightweight and slim, so it doesn’t take up much space in the kitchen. Overall, it’s a practical, low-maintenance cutting board that combines durability with thoughtful features for everyday cooking.
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Reviewed in the United States on February 27, 2026 by LG LG
I’ve been using this 14" x 10" stainless steel cutting board for a few days now, and overall I’m happy with it. The dual-sided design is what sold me in the first place, and it’s genuinely practical. I use the stainless steel side strictly for raw meat and poultry, and the other side for fruits, vegetables, and anything ready to eat. It makes me feel better about cross-contamination, and I like having that clear separation built right in. The stainless steel side has a subtle grid texture that actually does help keep food from sliding around. I was worried it would be slick, but it has just enough grip to make chopping feel controlled. I haven't used the garlic grinding surface yet, but it seems like it will be useful. I also appreciate the non-slip silicone edges. The board stays put on my counter. That said, there are a couple of drawbacks. Stainless steel is definitely harder on my knives than wood or plastic. I know my knife blades will dull a bit faster when I use this board regularly. The built-in knife sharpener is a nice touch and helps offset that issue, but it’s still something to consider. I also think the price is a little steep at $30.99. The quality is good and the features are thoughtful, but it does feel slightly overpriced for the size. Even with those downsides, I’m glad I bought it. It’s hygienic, easy to clean, and very functional for everyday meal prep. I’d give it four stars and would recommend it, especially if the separate sides for meat and produce are a priority like they are for me.
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Reviewed in the United States on February 26, 2026 by Amazon Reviewer
This cutting board is perfect if you’re thinking about upgrading your kitchen and are tired of stained, grooved plastic boards. It feels very solid—it’s super durable and, honestly, a breeze to clean, which is a huge step up because you can just toss it in the dishwasher without worrying about warping or smell build-up. The diamond texture is attractive and actually helps reduce slippage while you're chopping, giving you a much safer and more stable surface than a slick metal board. Plus, if you need a sanitary surface for meat or raw veggies, the stainless steel is non-porous, making it much more hygienic than wood or plastic. This is one of those kitchen upgrades that just feels right, blending a modern look with genuinely practical features. I replaced my plastic board with it and am very pleased. Recommended.
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Reviewed in the United States on February 27, 2026 by M. Topping M. Topping
This is a pretty handy cutting board, I like that it's two sided in the sense that it's all not just plastic, the metal side is perfect for cutting meats and the other side is meant for fruits and vegetables to reduce risk of cross-contamination. There is a small rectangle area at the top right for grinding down garlic but it ground my finger tips down better than it did the garlic. I tested it against my micro-gratter and as you can see in the photos my micro-gratter did a better job and wasted less garlic. I was able to grate down the super slippery garlic nubs with my micro-gratter easier than continuing using that built in grinder. Now in all fairness this could also be user error so I'm not counting the garlic grinder as a total failure yet. I'm to nervous to use the knife sharpener so my husband did it for me and said it was adequate and comparable to any standard ceramic knife sharpener he'd used before and that with practic I would be just fine with it so long as I maintained knife safety as always. I appreciated the spacing of the handle cutout, not to big, not to small as well as the general size of the entire cutting board. It's not so large that it's unruly using one handed as you can see in my photo, and how it fits perfectly in my colander to more easily dump my food prep in for rinsing. This could make a great gift for really anyone, first time apartment, your new camping cooking gear, for and RV, really anyone's needs are met with this versatile cutting board.
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Reviewed in the United States on February 25, 2026 by Amanda M. Amanda M.