Spärkel Beverage System | Black Sparkling Water Maker | No CO2 Tank Needed | Carbonated Water Machine that Uses Fresh, Natural Ingredients | Soda Maker | 5 Unique Carbonation Levels
Condition: Used - Very Good
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Color: Black
Features
- WELCOME TO THE FUTURE OF SPARKLING WATER - Sparkel is the only sparkling water maker that doesnt require a CO2 Cylinder. Unlike other soda makers, you can achieve carbonation in one touch without replacing CO2 tanks; our soda machine utilizes proprietary carbonator sachets to make fresh, fizzy drinks.
- NEW & IMPROVED: Sparkels new systems are now 33% FASTER, have a new "Max" Carbonation Level, and have NEW AND IMPROVED BOTTLE SEALS that keep the seals from falling out of place and prevent leaking.
- 13 LEVELS OF CARBONATION - Powered by electricity, Sparkel will consistently carbonate your beverage at the level you choose! Each system comes with one Reusable Bottle and 10 Carbonators. Each Carbonator generates exactly the right amount of CO2 to sparkle one full Sparkel bottle (750ml / 25.4oz) just the way you want it. We also offer additional bottles to complement your sparkling water maker.
- EASY TO USE, AGAIN AND AGAIN - Our soda maker is covered by Sparkels 1 Year Replacement Warranty, and we are always here to help! Visit Sparkel online if you require any assistance. We love our soda makers and you will too!
- IMPORTANT: Only Sparkel Carbonators can be used with the Sparkel carbonated water machine. Using unapproved carbonator material will result in system deterioration, safety risks, and void the 1 Year Warranty.
Brand: SPÄRKEL
Color: Black
Material: Metal
Product Dimensions: 10"D x 5.65"W x 15"H
Item Weight: 4.49 Kilograms
Item Dimensions D x W x H: 10"D x 5.65"W x 15"H
Item Weight: 4.49 Kilograms
Item Volume: 750 Milliliters
Capacity: 750 Milliliters
Size: 25.4 x 14.35 x 38.1 cm; 4.46 Kilograms
Color: Black
Material: Metal
Power Source: Electricity
Operation Mode: Automatic
Brand Name: SPÄRKEL
Model Name: Spärkel Beverage System
UPC: 628451077923
Part Number: Black
Model Number: Black
Manufacturer: SPÄRKEL
Item Type Name: Soda Maker
Included Components: One Reusable Bottle, One System, Ten Carbonators
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
My boyfriend and I love our sparkel. It’s easy to use and does everything we need. I also like that I can infuse the water with fruits or veggies overnight before carbonating, since this machine allows flavorings and other additions in the bottle when adding the fizz. We have been using it multiple times a day since late October and haven’t had any issues. Longer review: When we both started to work from home in March 2020, my boyfriend and I noticed we were going through a lot of cans of sparkling water, and started to feel pretty bad about all of the cans we were recycling each week. I researched sparkling water machines, and was hoping to find a solution without CO2 cartridges. I’m so happy I found Sparkel. We started out with one machine and 2 bottles, and ended up upgrading to get 4 additional bottles. We keep all of the bottles filled with water chilling in the fridge (both pre and post carbonation). Sometimes we carbonate all 6 bottles and sometimes we carbonate on demand, it just depends on the day. Our tips: * Buy powders in bulk: I wasn’t a fan of throwing away the empty plastic sachets that were used to hold the powders each time I carbonated a bottle, so based on other reviews I switched to bulk bags of baking powder and citric acid. For ease of access I keep a mason jar filled with each by our machine. (See photo) * 2 tsp (10 ml) each: I measured one of each sachet that came with my initial order, and it came out to roughly 2.5 tsp of each one. However, Based on the waste water coming out after the carbonation, it looked like I might be able to reduce the amount and now use 2 tsp of each and haven’t noticed a difference. (Note: I live at 5,400 ft above sea level and use setting 4). I ended up buying a 10 ml coffee scoop from Amazon (shown in photo) which is super convenient. Now I just do a single scoop each of baking soda and citric acid. (Part of the reason I switched to 2 tsp instead of 2.5 was because I could only find a 2 tsp scoop and I only wanted to do one scoop of each powder) * funnel: I had a little metal funnel I got for refilling spice jars that fits the sparkel machine very nicely (also shown in my photo). After a few weeks I had noticed that it was hard to pour the powders exactly in the hole, and if there was any residual moisture from recent carbonation then I would get build up of crystallized powder around the opening (which is a little annoying to remove, but does dissolve with water and scrubbing). I prefer to use the funnel which greatly reduces buildup (especially since other household members are perhaps a little messy at adding powder !) I still get some buildup on the funnel but find that it’s so easy to clean by just running some hot water over it for a few seconds. * setting 4: My boyfriend and I both like pretty fizzy water, so we started out using setting 5. I don’t know how much is due to our elevation (5,400 ft above sea level) but we had to carefully release pressure from the top valve for quite awhile before opening a bottle, otherwise it would explode everywhere. We eventually realized that setting 4 was more convenient and still hits the spot. I can typically do just one quick tap of the release valve and then the bottle is ready to open. (Occasionally, depending on the mix-ins, I need to do a slightly longer release, but it’s still way better than setting 5). * If the “waste water” leftover from carbonation drips when you’re emptying the reservoir (or overflows because you forgot to check and empty it after making several bottles) my water usually has some excess baking soda or citric acid which will leave behind a white residue if you don’t wipe it up right away. Just something to be aware of when you decide where to plug-in your machine. It’s not hard to clean the residue if it does build up. Favorite mix-ins: * My go to is four slices of cucumber per bottle. If I’m feeling fancy, I might also add in ginger and or mint leaves that I crush/rub right before I put them in. It’s much better if they have a chance to sit for a few hours... if I put the slices in right before carbonation and drink it right away the taste is very faint. Overnight works well, but even a few hours is fine. * I also had great success with a jug of apple cider we got from a local farm this fall. I carbonated a few bottles over thanksgiving, and it felt like Martinellis :) On a final note, if you add fruits, veggies or herbs I think the carbonation process looks pretty cool. The backlighting makes it look almost like a lava lamp with food swirling around inside, lol.
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Reviewed in the United States on January 18, 2021 by kombuchahucha
Color: Black
The first few hours of ownership, ordered last night and it was on the doorstep this morning. This is my first time dealing with a bubbler. I went this route to save on needless plastic pollution as well as the ultimate long range cost savings / price per bottle of bubbly water. The possibility of making the cost ridiculously lower still by making bubbles out of baking soda and citric acid. As I started setting this up today, I was all set to get this going in front of my daughter and she was waiting patiently. I went through the simple steps of taking the tape off the doors, cleaning the compartments, putting in cold water and adding the mixed powder tubes into the reservoir on top, pushed it closed to get the first bubbling process started but then it just made a sad, whining noise for a long time.... timed out. No circulation was happening. It was making noise but just water was not moving. I tried it again, still not work. Checked the basic opererating setup pamphlet ( just nothing really meaningful in the troubleshooting shooting section ,, basic stuff only) So i decided to then 'prime' the pump somehow by double-checking everything , caps were on tightly . water in back full and the drain catch empty . everything was dry except for a few drops of water from the bottle from opening and closing the lock lever .... the only way i could think to 'prime' it was to get some pressure started into the pummp water line somehow .. that would be by adding some water into the powed mixing chamber to get liquid in the pump circuit midddle point .. i added water and it sort of mento's fizz errupted until i could lock down the top lid and then the locking handle .. i wiped off the messy spray that was created . then, turned on the bubble process #5 and pushed start . the pump made some lound surge start up noise but then once it grabbed water and flushed the air away from the pump spinner ( i guess ) it quieted down and then pushing water through the mixing chamber and gas was then being pumped into the bottom to the water bottle . It was now working, however the first run through was messy. The water was not really bubbly as I had messed up the powders in the fizzing chamber just to get the pump wet and moving water for the first time . a complete wipe down took place . a powder insert for the second attempt . . and it worked flawlessly . please note: this review is being editted on 17 Jan 2026 . a couple weeks after first getting it ( i needed to correct all my typo's and grammer as the first review was the day after arrival and it was just a phone / voice dictation without reading the words that transcribed ) a few points I would note about the item: 1. setting it up .... after cleaning everything .. set your bottle of water in place . .but just run the machine first . . use no powder mix until you see the pump circulating properly first . that would have been the most important setup tip the manufacturers could have includede in the 'quick setup' instructions. 2. opening the release lever to take the bottle out of the machine .. there is no direction on this .. it can be messy as the pressure bottle is technically 'open' for a brief moment when the lever lifts and the seals are then pushed back into place on the bottle top and bottom ... so . . this is what I do . . Two thumbs on the release lock handle .. finger tips on top of the device . . snap the handle upward with one quick motion to do the transition as fast as possible .. there is just a split second of a 'hiss' with pressure escaping ... . if you lift it slowly like in some of the youtube videos . . it just sprays liquid out from 3 or 4 points on the device , bottle top and bottom , and the release flowing into the over flow container and the valve on the machine's side on the bottom of the bottle area... it get needlessly messy... Just snap up the handle quickly and it is then a very clean release. 3. search for youtube baking soda - citric acid sparkel co2 review . info for the powder replacements and where to get them ( amazon ... duh =) enjoy your product . . I do and am here to get poweder replacements on order as i have went through 42 packet / bottles of water already. cheers! -pawn
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Reviewed in the United States on January 2, 2026 by seattle customer