Pour Over Coffee Dripper: The Gabi Master A – Hands-free Manual Brewing, Easy Hand Drip for Precise & Consistent Brewing Profiles, Single Serve Coffee Maker 1-2 Cup, Slow Brewing Accessory for Home, Office, Café, Restaurants – A Perfect Gift: Barista Champion’s Choice for Coffee Lovers from Brewing Newcomers to Professional Baristas
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Features
- Brew Your Coffee to Perfection Always The Gabi Master A is designed to automatically disperse water to run evenly through the entire screen, based on scientific principles and evidence. We are confident The Gabi Master A will be the incomparable coffee manual brewer; you have ever experienced.
- With The Gabi Master A, You Are Already a Professional Home Cafe Barista Since 2016, we developed The Gabi Master A to share quality coffee culture with everybody to enjoy drip coffee, even with the people who are just stepping into the world of brewing. Anyone can brew decent coffee right from the start.
- Get Your Own Perfect and Precise Coffee Brewing Profiles! The Master A dripper is a pour-over dripper that uses nothing more than gravity and ingenious technology to create a consistent brew over and over. It is validated by numerous coffee experts, and surely easies turbulence and micro-particles (a.k.a. fines) to a surprising level.
- Elegantly Designed and Made with Quality The Gabi Master A Magic Dripper is manufactured with high quality heat-resistant material, PC1220R. Which is primarily used to make baby bottles. Its elegant design will add another level of refined consistency on to your coffee experience and would make a perfect gift for coffee lovers.
- Adopted as an Official Equipment of Flavor Master Certificate Curriculum Find out why The Gabi Master A has been selected by the verified curriculums and worldwide championships. Hoping for more people to find pleasure and enjoy coffee with Master A, we guarantee 100% of replacement warranty within 1 year of purchase.
Description
Who We Are, The Gabi We, The Gabi, are a fast-growing Korean Coffee Product Brand; founded hoping to share happiness within a pleasant flavor of a cup of coffee all around the world. We are aiming to provide a reliable standard of coffee taste and aroma at all times through the large amount of coffee extraction data accumulated over the past decade.Top Features of Master A ✔ Takes less effort to get a better quality of the brew ✔ Requires no difficult skills for brewing ✔ Compatible with any filters and servers ✔ Manufactured with high-quality materials from Korea ✔ Choice of the Champion from 2018 World Barista Championship ✔ Adopted as an official equipment of 2019 World Aromaster ChampionshipWith Master A, Be a Professional Home Café Barista Numerous coffee experts validate the Gabi and its performance is recognized throughout the world. It is suitable for both experts and ordinary users to find an optimal recipe that matches personal preferences.Always Get Perfect Consistent Brew Coffee at home Getting Precise Coffee Brewing Profiles is possible with Master A by adopting a hands-free way of easily implementing the delicacy of a hand drip to pour-over. Anyone can brew great coffee right from the start.Not convinced yet? Here are a few more reasons to love our Master A: ✔ Perfect gift and must-have item for the Coffee Lovers ✔ Find out why Master A has been loved so much with fans all around the world. ✔ Hoping for more people to find pleasure and enjoy coffee with Master A, WE GUARANTEE 100% of replacement warranty for your satisfaction within 1 year of purchase. Focus More on the Decent Flavors of Coffee Beans. ADD [The Gabi Master A: Pour Over Coffee Dripper] TO YOUR CART TODAY!
Brand: The Gabi
Color: Transparent
Special Feature: Manual
Coffee Maker Type: Drip Coffee Machine
Filter Type: Reusable
Included Components: Waterspout
Operation Mode: Manual
Human Interface Input: Buttons
Package Type: Standard Packaging
Product Dimensions: 5.51 x 5.51 x 4.8 inches
Item Weight: 12.3 ounces
Manufacturer: Glowbeans Co., Ltd.
Country of Origin: Korea, Republic of
Item model number: Master A
Is Discontinued By Manufacturer: No
Date First Available: June 7, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jul 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Gabi Master A – June 2021 I am now a HUGE fan of this device. Please read through all of my updates as they will show how I have evolved my use of the Gabi Master A. Note: The Gabi distribution holes WILL clog. They’re tiny and any sediment, etc. may clog. So always test it by pouring some water into it without the paper filter or coffee to make sure water is passing through each hole. If not, try blowing it out or wiping the holes with a sponge. Just be sure you have correct flow before making your coffee each morning. It just takes a minute. Original Comment - Gabi Master A. One thing. The first time you assemble you’re gonna be nervous about that push hard to fit, the water bottle and water spout, cause there aren’t notches to fit, it’s a compression fit. So just push it down. I was afraid of breaking it the first time but I took a chance and it worked. Kalita 155 which I didn’t have, so I trimmed a 185. I’ll report on coffee quality after playing with it for a week. Update 1 - This is kind of interesting. Noting a lukewarm cup of coffee, I poured 210 F boiling water through the unit with no coffee but with the paper filter. The water temp in the carafe measured 145 F. Update 2 - Moving into the next brew and experiments. You know? I’m beginning to think that the Rao Swirl is preferable for coffee saturation to this device (re:temperature drop)... Update 3 - Something is not right. I'm thinking the Gabi is more of a “fun gadget”. Check this out. Normally with the Rao Swirl, we’d see a nice even bed of coffee. Look at the results of the Gabi. 36 grams, 576 ml. Water temp after extraction. 150 F. Flavorwise, thinner but tasty. Update 4 - 15 g at 160 ml. Uneven and incomplete extraction. As noted by some, their recommendation for ratio is different than SCAA standards, per their brochure so keep this in mind. Update 5 - You know, as I settle in with really evaluating today’s extraction, it is flavorful. It makes me want to keep working with this device. Maybe it is irrelevant if the coffee bed doesn’t look like it normally would. Update 6 - I’m now adding a swirl (aka the Rao Swirl) after the first pour that they recommend to soak the beans. I’ve now tried several of the recommended coffee and water ratios they recommend in the booklet that comes with the device. I’m starting to like some of the flavor profiles. But not all. I think I may be turning into a fan for this gadget. Time will tell. Gonna take a break and then come back with a four way test with standard Kalita and two grind sizes and then the same grind sizes with the Gabi Master A. For a side by side comparison. Will update later. Update 7 - I’m still torn on whether to recommend or not. I did a serious, controlled experiment with 12 g coffee and 200 ml. I did two different grind settings on my Baratza (extreme settings of 10 and 24 to really push the envelope as it were) and made coffee with a standard Kalita 185. Then I did the same grinds with the Gabi. Whereas with only my Kalita, the coffee was acceptable with both grinds, slight differences in acidity but not significant (more bitterness with the finer grind), the fine grind was not good with the Gabi. There was a paper-y taste that I can't explain. Because I had rinsed the filters in all cases. (Note: if you are starting out, do a water taste test. Run some water through a Kalita filter, about 100 ml, and pour 100 ml straight from your kettle. Cool and taste both. If you can't tell the difference, rinsing you paper filter probably isn't necessary before brewing...having said that I always rinse my filter cause I've always done that). Only the coarser grind was flavorful and actually nice. Thus, my recommendation is to buy the Gabi if you want to add a coolness factor to your morning brew and don’t mind working really hard to find the sweet spot. Otherwise, just stick with your standard Kalita pour over method and save $35. Update 8 – Oh heck, just buy it and have fun with it. Update 9 - That paper taste. So, I’m having coffee with a friend and his first question is “is there a significant temperature drop in the device because water temper contributes to the paper taste”. The aha moment. This is what is happening. So it is imperative that you rinse the Kalita filter with boiling hot water after putting it in the basket in order to warm up the plastic a little and remove the paper taste. Update 10 - one final test. I pulled out my Kalita and added 18 grams of coffee to it. I set up my scale and 3 glasses. Using my scale to keep track, I did three pours of 100 ml each. The first 100 would be the strongest of course and the third would be the weakest and possibly the most sour. Note: I did not zero out the scale for the second and third pours. I tasted all three. I then did exactly the same but with the Gabi. I let them cool. And tasted and compared. There was a more “paper” taste to the third cup of the Gabi than with the Kalita. But it was also thinner but less sour. The first cup of the Gabi was more intense than the Kalita, more syrupy, and more coffee components were extracted, almost like what one would see with a phin extraction. Combing cups one and two of the Gabi resulted in a stronger more intense coffee. I didn’t use the third cup in both cases. I think I may have liked the less intense Kalita extraction. But with this last experiment, I am reverting back, adding a star and giving the Gabi a recommendation. Once more. Update 11 - As of June 2021, I am now a fan, and recommend the Gabi without hesitation. Into a double wall Kalita carafe, I set up the Gabi with the white Kalita 155 filter paper that I pre-rinsed just enough so that any paper powder was rinsed out but the ridges weren't collapsed. Do your rinsing in the Gabi as the walls will keep the Kalita filter rigid during rinsing. I then grind 24 grams of coffee with my Baratza Virtuoso Plus on a #16 setting (note: when I get a new bag of coffee, I always do three tests of 12g coffee to 200 ml water at grind settings of 10, 16, and 22. I do these with a Kalita 185 and no Gabi. I then taste each extraction and decide which grind produced the tastiest coffee). I pour 400 ml (that's the SCAA 16:1 ratio) of water in 3 pours. And as I've noted, I am well pleased with the results. Additional note: I'd recommend also buying the Gabi Master B. I use that with a Kalita 185 and 36 grams of coffee to 600 ml water.
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Reviewed in the United States on September 28, 2020 by Jay P. Francis Jay P. Francis
I bought one of these back in march for 35 bucks. The first one is still in tiptop shape having been used nearly twice every day. I just bought another one when I moved and my family wanted to keep the first one. I was happy to see that the price is cheaper now. Anyways, I absolutely love this coffee maker. I mean I bought a second one. It makes better coffee than I ever did doing manual pour over in a kalita or hario v60. It's also much more easy and braindead since the dripper does all the work for you. You just pour the water in and let it do its thing. The whole process is very easy and consistent. I remember thinking all the parts were quite finnicky at first, but it becomes second nature taking it apart and putting it back together after a while. Some other things I want to say. I stopped buying kalita 155 filters for it a while back because those are so expensive now. I just use a regular coffee basket filter and smush it into shape then rinse it with water. Honestly it works better than the kalita filters because the kalita has too many wavy ridges. Coffee always stuck to the sides of the paper when I was brewing. Another thing I always do after every brew is shake the excess water out of the water spout section otherwise you risk clogging the small drip holes. You'll be surprised how much water shakes off. The first one I used for months has NEVER clogged on me by doing that one simple task. I recommend getting this maker. It's a cool gadget. Heck I know most of us looking at this probably have a collection of odd coffee gadgets already. Just add another one to your collection. At least this one will make a good cup of coffee.
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Reviewed in the United States on December 14, 2020 by Korkorok Korkorok
Well designed for function. Makes great coffee with ease. Convenient features. Drippings are guarded against wetting the filter. On star off for developing a small crack on the rim of the middle piece. Still functional with no problem.
Reviewed in the United States on March 16, 2023 by HAYOUNG KIM
I'm happy with the pourover, however it seems to take an excessive amount of time to make one cup of coffee.
Reviewed in the United States on July 9, 2021 by PC
I have a coffee maker, but never used it after trying the Gabi! The taste is unparalleled, and it doesn't take much effort in the process either. All I do is get the Gabi ready while boiling a cup of water in an electric pot, pour it in, take a quick shower, and voila! You have hand dripped coffee. Amazing! Any skepticism flew out the window (along with my coffeemaker LOL) after my first cup of coffee. Try it!!
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Reviewed in the United States on August 22, 2017 by Amazon Customer
If you like to drip brew manually and have gotten variable results from Hario, etc., try this; you won't be unhappy. Not sure but maybe the holes may be clogging. Will try cleaning them. There is not better way to get consistent, correctly poured coffee using a manual dripper
Reviewed in the United States on March 5, 2018 by David Cohen
para hacer un buen cafe, facil de limpiar
Reviewed in the United States on July 4, 2021 by felipe
Small but sturdy, and it's convenient to put the parts together. This coffee maker controls the speed/amount of the drips and the whole mechanism is pretty interesting. Definitely recommended for coffee lovers!
Reviewed in the United States on August 21, 2017 by THKIM