PIZZELLO 16" Outdoor Pizza Oven Propane and Wood Fired Stainless Steel Pizza Grill with Gas Burner, Wood Tray Pizza Stone, Pizza Peel, Carry Bag, Pizzello Forte Gas (Black)
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Availability:
In Stock.
Arrives
May 29 – May 31
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Size: 16 IN
Color: Black
Features
- 16" Dual-Fuel Option - Pizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
- Great Pizza in 60 Sec - Our pizza oven after adding the fuel combustion can reach 752F(400C) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.16 inch Large Capacity allows you to fit up to 16-inch pizzas,subs, pretzels, baked dishes and a wide variety of foods.
- Pizza Anywhere - Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
- Premium Quality - For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.UPGRADE pellet feeder design with Pellet Scoop makes adding pellets more easier!
- GREAT GIFT IDEA - 16" gas pizza oven comes with 2 Burners ( Propane and Wood burner), Stainless Steel Pizza Peel, 16" Pizza Stone,Pizza Cutter, Pellet Scoop,Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Every family's thanksgiving calls for great pizzas! Perfect secret santa gifts for family faith!
Size: 16 IN
Brand: PIZZELLO
Color: Black
Heating Method: Conduction
Finish Type: Metal
Heating Method: Conduction
Installation Type: Countertop
Additional Features: 16" Pizza Stone, 16" Propane Pizza Oven, Stainless Steel Pizza Peel/Pizza Cutter/Pellet Scoop, Waterproof Carry Bag, Wood and Gas Burners
Timer Function: Timer Function Not Available
Door Orientation: Side
Size: 16 IN
Item Dimensions D x W x H: 23.6"D x 15.7"W x 31.5"H
Color: Black
Finish Types: Metal
Material Type: Metal
Brand Name: PIZZELLO
Manufacturer: PIZZELLO
Model Name: Forte
UPC: 765154799124
Manufacturer Part Number: 50002gs
Unit Count: 1.0 Count
Included Components: 16" Pizza Stone, 16" Propane Pizza Oven, Pizza Peel+Pizza Cutter+Pellet Scoop, Waterproof Carry Bag, Wood and Gas Burners
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
May 29 – May 31
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12 IN
Color: Silver
I'm always baffled by negative reviews on a product that is inherently rated very high. Let's dispel some rumors... The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold. The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner. The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot. The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly. Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too. The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done). I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while. After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though. I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!! Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop. UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
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Reviewed in the United States on May 25, 2022 by AlphaHotelBravo
Size: 16 IN
Color: Red
Purchased because I wanted the ability to cook with wood / gas. The wood takes a bit longer to learn the process - how many pellets to add, when to add how log till it comes back up to speed. IMO the wood was finicky and can produce off flavor when you add too many pellets during a cook. Had several cooks with wood. Wood fired was tasty, but needs attention & practice. Wood could be a good option for a party - where a person could dedicate the time just to keep loading small amounts of wood during the cook keeping the fire burning clean. Make sure to purchase good hardwood pellets for bets results. Cheap had wood pellets produced a good amount of soot. Gas was far easier. First cook on gas was better than the last cook on wood. Temperature with gas was pretty consistent and easy to control. My last cook produced one of the best pizza I've ever had. Per a comment, I tried charcoal - wood was hotter / worked better. Quality is pretty darn good. Cooks were all quick and easy. Highly recommend a turning peel along with wood launching peel and metal peal for removal. Metal peel can also slow the cooking of the top for a crispier crust, or lift higher if you need more heat on the top. Good purchase. Delivery was several days quicker than stated delivery date. Update -- Per a suggestion, I tried replacing the stone with a really good baking steel. Problem, the baking steel worked too good, it retained far more heat than the stone. - Burnt Crust. Next moved to a better stone thicker than original. That was the sweet spot. Crust was far crispier than original stone, yet not brunt like the pizza steel. Highly recommend a better stone (thicker). Original is OK but thicker is better for a crispier crust. Still feel this is a good oven. Sure better ones exist, at a far higher price. I've used the more expensive brands, and yes they work really well but at over 1K it better work well.
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Reviewed in the United States on November 5, 2024 by Thomas Peterson
Size: 16 IN
Color: Red
Researched a lot and decided to go with the Pizzello 16". This is a very heavy and sturdy unit. Made very well and the fact that it comes with the accessories AND the propane burner is HUGE. I seasoned it for 45 mins using charcoal pellets because they burn a little hotter. Worked perfect. My first pizza was one with a local bakery shell and it came out great. The learning curve is a lot, turning while cooking, burning the edges, when to out it in the oven, but you get the hang of it. I then tried with dough. The dough i bought was terrible and it didn't rise enough as you can see in the pics, but it still worked. Sliding off the peel is a project and there doesn't seem to be a video out there showing the best way. It can change the form of the round while sliding in. The pizza came out really good for my 2nd one, I used a wood pellet for smoke and flavor. Here's my next issue. Last night, I had an issue sliding the pizza in so the front door was open for a while. I noticed flames going out the back. After getting the deformed pizza on the stone, I waited 45 secs and tried to turn. Again, front door was open. After cooking and taking it out, I went to clean the oven and noticed that both of the wooden handles in the back of the unit were partially burned. I was not happy and it doesn't look good. So now I have 2 burned handles after 3 uses and have learned that I have to turn the unit so the wind is hitting the Back of the unit, not the front door. I see i can buy the small bucket for the wood chips, but not the upper Shute that allows you to open and add pellets Will update
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Reviewed in the United States on August 7, 2023 by Ronald Bianchi
Size: 16 IN
Color: Red
Husband loves it,we upgraded from a 12in OONI. He said it was easy to set up, he likes the multi fuel options, temp control and ability to make larger pies. We're really impressed with the Pizzello.
Reviewed in the United States on January 17, 2026 by Heidimarie Rodriguez