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pizzacraft

Pizzacraft 16.5" Round ThermaBond™ Baking/Pizza Stone - for Oven or Grill - PC9898

  • Based on 1,787 reviews
Condition: New
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Availability: Only 7 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Jul 30
Order within 11 hours and 14 minutes
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Color: Brown


Features

  • Thermal Shock Resistant: Made with 100% all-natural, FDA-safe ThermaBond material, this baking stone is crafted to withstand extreme temperatures up to 900F, making it safe and durable for oven or grill use.
  • Large Round Stone: The spacious 18" baking stone offers ample room for large pizzas, bread loaves, or multiple pastries, providing flexibility for family-sized baking needs or meal prep with its versatile surface.
  • No Seasoning Required: This pizza stone is designed for ease; no conditioning or seasoning is needed. Just wash with water after each use for a clean, ready-to-go surface without extra maintenance.
  • Crispy Crusts and Even Baking: Achieve the perfect bake with the baking stones heat-retaining surface that eliminates hot spots, giving a uniformly golden crust and thorough cooking, even for frozen items like pizza or baked goods.
  • Versatile for Multiple Recipes: Ideal not only for pizzas but also for bread, pastries, and reheating pre-made items. Enjoy the artisan quality of brick-oven style baking right at home on your grill or in your oven.

Description

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they're also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

Brand: pizzacraft


Material: Cordierite


Color: Brown


Shape: Round


Product Care Instructions: To clean, scrape off any excess food with a spatula. No need to soak the the stone in water. and Wash See more


Product Dimensions: 16"L x 16"W x 0.59"Th


Item Weight: 3.97 Kilograms


Manufacturer: Charcoal Companion


UPC: 756635768135 882717213832 050016301011 050016398981 731882409390


Global Trade Identification Number: 11, 81


Size: Round


Item Weight: 8.74 pounds


Country of Origin: China


Item model number: PC9898


Is Discontinued By Manufacturer: No


Date First Available: August 18, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jul 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Turns dark quickly
Color: Brown
Easy to use and is good inside and out. As it seasons it turns dark, already started after first use. It is really nice
Reviewed in the United States on December 10, 2024 by Robert I Baybutt
    • BIGGER than most Pizza Stones and thicker.
Color: Brown
I bought this to replace a Pampered Chef Pizza Stone. I was not sure what to expect... this was a fraction of the price. I had it a few months and it is holding up well. Does a great job as a pizza stone. The extra thickness really helps hold and distribute heat.
Reviewed in the United States on December 31, 2023 by Gary DZ
    • Works well. Get a peel though!
Color: Brown
Pizza came out well. Crust was cooked much better than in a pan.
Reviewed in the United States on November 7, 2024 by Ann
    • this thing is big
Color: Brown
Review Image by B. Jaeger B. Jaeger
Review Image by B. Jaeger B. Jaeger
barely fit into my oven - check your first . But works great, cooked a pizza on it over the weekend. Crust came out perfect! For those that are saying they seasoned it and it smells horrible, that’s because you are putting oil on to a porous stone, it is soaking in and your are burning it off above the oil’s smoke point. Of course it’s going to smell like bitter rancid smoking oil. It’s not rocket science people. The stone will “self season” over time and turn dark and actually become more nonstick with use. Also, NEVER use any soap or even too much tap water to clean as if you have hard water or your municipal water has a lot of dissolved minerals or solids In It, that will also soak into the porous stone and burn off giving odors and/or smoking. ... show more
Reviewed in the United States on May 6, 2019 by B. Jaeger B. Jaeger
    • Fits perfectly in a Blackstone pizza oven.
Color: Brown
Im on my 5th bag of Antimo Caputo flour (55lb bags). That comes out to over 600 pizzas (not including the 5th bag). I bought this as a backup a few months ago for my Blackstone pizza oven because I figured it would be ruined if anything wet or greasy ever touched it. The other day, I tried take a pizza out and came in at a bad angle, and ended up pushing the pizza. The pizza curled up and dumped its topping on the stone. Sure enough, it developed a hairline crack that got bigger each time I heated the stone. I heat my stone to 780F-800F. Tossed the stone in, heated it to 800F, cooked pizza in about 90 seconds, perfect. Now that Im on my backup, time to order a new one. (Smell?) Ive read other people encountered a smell. I did not. Part of that could be because I use it in a high temp oven that gets 1000F fairly quickly. The stone did not discolor at 800F. So maybe some of them have some oil on it. ... show more
Reviewed in the United States on July 31, 2019 by Bryan
    • Toxic odor
Color: Brown
UPDATE 2022-10-04: I put both of mine in a large propane grill, stacked, separated by a stainless cooling rack. I had all 4 burners running close to max with the lid closed. It hit 750f+ eventually and I just let the tank run dry. I think they were in there for about 60-90 minutes, but I did it a few months ago and can't recall exactly. After the tank ran out, I just left them to keep using whatever heat remained. That mostly got rid of the odor. It needed to burn off some uncured parts, I guess. I'm still very disappointed that I needed to do that, and disappointed with the noxious odors they initially produced. They're OK otherwise, but I don't recommend them because of the possibility of toxic odor and the necessary fic. The "Love This Kitchen" bakes a little more completely in the center, but some people had odor issues as well which didn't get better. Mine just needed one, long burn off and it wasn't remotely as bad as these stones. ORIGINAL 2022-06-10: Some stones stink, some don't. Some probably don't reach a high enough temperature to stink. My "Love This Kitchen" brand 16inch stone smelled just a little the first time I kept it in the oven for over an hour, but never again. Another, smaller stone from a retail store a long time ago smelled the first time, a little bit, and then never again. HOWEVER... I bought two pizzacraft 16.5inch stones and they caused breathing problems, irritation, headache, and the odor was extremely intense. It did not go away after the first time. I baked them a second time and regularly checked on them. I immediately turned off the oven once that familiar, intense toxic odor started to stink, so that I didn't have to air out my apartment for 3 hours and sit on my balcony until it was safe to go inside again. Obviously, some stones either weren't fired/cured properly during manufacturing, or they contain a bad mixture of cordierite causing this horrid, intense, dangerous, persistent odor. ... show more
Reviewed in the United States on June 10, 2022 by J
    • Reviewed after owning it 8 years
Color: Brown
Review Image by Ashley Becker Ashley Becker
Review Image by Ashley Becker Ashley Becker
Review Image by Ashley Becker Ashley Becker
This pizza stone has had 100’s of pizzas baked on it over the last 8 years. As you can see, the top of the stone is seasoned to perfection while the bottom still looks basically new. Best money ever spent. We use it at least once a week! 5 stars!! ✨
Reviewed in the United States on May 10, 2024 by Ashley Becker Ashley Becker
    • Would never make pizza without it
Color: Brown
I can't believe some places would charge $100+ dollars for a pizza stone when this one does the job excellently. Arrived packaged with foam and all I did before it's first use was just put it through a heat cycle once. I don't remember the temperature but just setting it at the temp a little higher then what I cook my pizza at, 525 F, and I never smell any stink coming from my oven except the smell of pizza. I can't speak for other peoples experience as it could just be the result of the batch but I can tell you that it was not my experience. ... show more
Reviewed in the United States on December 3, 2023 by Nir

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