Search  for anything...
Cider Mill Press

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes

  • Based on 297 reviews
Condition: New
Checking for the best price...
$17.45 Why this price?
Save $22.50 was $39.95

Buy Now, Pay Later

As low as $4 / mo
  • – 4-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Jun 16
Order within 10 hours and 19 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Description

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series. Read more

Publisher ‏ : ‎ Cider Mill Press


Publication date ‏ : ‎ September 22, 2020


Language ‏ : ‎ English


Print length ‏ : ‎ 816 pages


ISBN-10 ‏ : ‎ 1646430034


ISBN-13 ‏ : ‎ 31


Item Weight ‏ : ‎ 4.15 pounds


Dimensions ‏ : ‎ 7.65 x 1.95 x 10.9 inches


Part of series ‏ : ‎ Ultimate Cookbooks


Best Sellers Rank: #16,850 in Books (See Top 100 in Books) #2 in Pie Baking (Books) #8 in Pizza Baking #10 in Sauces & Toppings Cooking


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jun 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • If you love pizza you should have this book
Format: Hardcover
This is an awesome and informative book
Reviewed in the United States on June 1, 2026 by Bart
    • Really Loving the Variety and Depth of Knowledge yet Recipes are Simple Really Loving the Variety and Depth of Knowledge yet Recipes are Simple
Format: Hardcover
Review Image by Rocky Mountain Entrepreneur
Review Image by Rocky Mountain Entrepreneur
Review Image by Rocky Mountain Entrepreneur
Review Image by Rocky Mountain Entrepreneur
Review Image by Rocky Mountain Entrepreneur
Review Image by Rocky Mountain Entrepreneur
I own several pizza books and this one is my favorite (even above award winning books). I've also studied pizza making in Italy. This book is about 3" (8cm) thick full of recipes. There is a lengthy section on pizza doughs talking about different hydrations and rising times. Another, even longer section on focaccia. Then sections on different toppings. I was particularly interested in dough types, rise times, ferment times (as applicable). I've done a bunch of the recipes now over the last two or so months and have loved every one of them. ... show more
Reviewed in the United States on January 28, 2026 Reviewed in the United States on January 28, 2026 by Rocky Mountain Entrepreneur
    • Beautiful book!
Format: Hardcover
Wonderful book. ! I love cookbooks. This is a favorite for sure
Reviewed in the United States on December 26, 2025 by Gary hille
    • Easy to follow directions.
Format: Hardcover
Great book covering all pizza and dough styles. Lots of pictures and easy to follow directions.
Reviewed in the United States on March 9, 2026 by Lawrence R. King
    • Pizza pizza pizza
Format: Hardcover
Pizza lovers will love this cookbook. Lots of options and a lot of things I would never have thought of
Reviewed in the United States on January 16, 2026 by jill
    • Very good...but...
Format: Hardcover
Glad to have this book for my pizza book collection. Pros: Numerous dough recipes in Grams and Ounces. If you are still measuring your flour in cups, you are not a serious pizza maker. It has many pizza and focaccia-style pizzas too and others. There are a lot of topping options . Many colored photos. History section and info on the many styles of pizza , regional and national differences is appreciated. Cons: the actual making of the dough is explained on the minimal side, in my opinion. This is not the only pizza book to instruct to mix on first/low speed for x amount of minutes and then at medium or 2nd speed for x amount of minutes. I find this useless since mixer speeds can and do vary by manufacturer. I would have liked to have read and seen ( with photos) what the dough should feel and look like during the mixing stages. The index is quite long, over 20 pages and not user-friendly. Far too many entries in a dizzying layout where one has difficulty knowing where one category starts and the sub-category begins. But I want to end as I started.... I would recommend this book for anyone who loves to make pizza beginner or veteran It as a lovely layout with 3 ribbons to mark pages. For more detailed instructions I would recommend: The Pizza Bible, Mastering Pizza and The Elements of Pizza. ... show more
Reviewed in the United States on February 3, 2022 by butterball
    • Excellent recipes
Format: Hardcover
It is so much fun picking the pizza toppings and the way they match the ingredients is a complete win. First checked it out at the library, then bought my own as I liked it so much
Reviewed in the United States on June 12, 2025 by A. - Brea, CA
    • THIS IS IT! THIS IS IT!
Format: Hardcover
Review Image by Mitzi
Review Image by Mitzi
Review Image by Mitzi
Review Image by Mitzi
Review Image by Mitzi
Review Image by Mitzi
Review Image by Mitzi
I bought several Pizza books from Amazon in the past two years or so and returned most of them or put the rest on the shelf never to be used. Most pizza-making books are about toppings: I don’t need that, as, at my age, I have a clear idea of what I like on my pizza. Moreover, most pizza-making books are by Americans who (bless their heart) are in love with Italy and Italian food, even went to live there for a while and believed what the locals told them about their pizza secrets… but, alas, will always fall so short of the original that they are not worth considering. I was looking for recipes for a really good pizza dough AND most of all for focacce, schiacciate and pizza bianca alla romana (la pizza a taglio del fornaio). I am Italian, born and raised where this author was born and raised—we know what we are talking about. When I found this book there wasn’t a single review on Amazon! I was puzzled but took the plunge. FIRST: THIS BOOK IS AN AESTHETIC MASTERPIECE. You want this book, if anything, as a coffee-table book. It is magnificent! Everything about it is perfect: the print quality, paper quality, photography, the several ribbons (not just one!) to bookmark where you’re at, the information about regional variants and histories, the “I wont’ bore you with my life stories”-quality of the writing… everything! Buy it just to have it, if you don’t need to actually make pizza! SECOND: The doughs come out perfectly delicious. And that’s pretty much all one needs to know. Yes, I caught a couple of incongruities regarding measurements: i.e., the same recipe for a starter, for example, had different measurements on two different pages… Editorial mishaps. Each time I make a recipe from this book, I will simply double check by asking Alexa for the equivalent grams/ounces weights and figure it out. Still, absolutely worth it! Brava Barbara Caracciolo! Caracciolo is a noble name: I guess this makes the author the true Queen of the genre! ;) (If my photos look gross to you, it is because of my photography and crappy presentation—despite being a good cook, I am neither a caterer or a chef and don’t know the first thing about food presentation. The taste is amazing, but I can’t reproduce that for you!) ... show more
Reviewed in the United States on February 24, 2021 Reviewed in the United States on February 24, 2021 by Mitzi

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...