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Panasonic

Panasonic Rice Cooker, Steamer & Multi-Cooker, 3-Cups (Cooked), 1.5-Cups (Uncooked), SR-3NAL – Silver

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Availability: In Stock.
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Arrives Friday, May 8
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Size: 1.5 Cups Uncooked - 3 Cups Cooked


Style: SR-3NAL: 3 Cup (Cooked) Rice Cooker


Features

  • Easily prepare 3 cups of freshly cooked rice and other foods: this Panasonic rice cooker prepares up to 1.5 cups of uncooked rice (3 cups cooked); use with white, brown, yellow, short or long grain rice and other foods including oatmeal, soups and vegetables
  • One-switch automatic cooking: simple, one step operation with the push of a button; Includes automatic shutoff function when cooking is complete, Include accessories: measuring cup
  • Durable non-stick coated aluminum pan: The resilient, non-stick aluminum coated inner pan evenly distributes heat to ensure fully cooked rice, Designed to withstand years of continual heat and use, and is easy to clean
  • Glass lid with white plastic knob: A tempered see through glass lid with plastic knob lets you safely monitor cooking
  • Included accessories: A best rice begins with the right measurements and accessories, This Panasonic rice cooker includes a measuring cup and clear measuring lines (for water) in the inner pan for easy cooking and serving

Description

Conquer a variety of culinary endeavors with help from Panasonic automatic rice cooker. Create light, fluffy, restaurant-quality rice-perfectt for side dishes or stir-fries. Or make sticky rice for rolling sushi, Spanish rice for enchilada night, or hearty Wild rice to add to a tossed Green salad-orr even creamy rice pudding with cinnamon sprinkled on top for dessert. The small electric appliance takes care of cooking The rice, so that busy moms and dads can focus on getting the rest of the meal prepared and on the table.

Brand: Panasonic


Capacity: 1.5 Cups


Product Dimensions: 5.91"D x 7.68"W x 7.09"H


Power Source: Corded Electric


Product Care Instructions: Hand Wash


Brand: Panasonic


Capacity: 1.5 Cups


Product Dimensions: 5.91"D x 7.68"W x 7.09"H


Power Source: Corded Electric


Product Care Instructions: Hand Wash


Color: Silver


Special Feature: Automatic Cooking


Material: Aluminum


Lid Material: Glass


Wattage: 200 watts


Included Components: Inner Pot, Instruction Manual, Measuring Cup, Rice/Grain Cooker


Voltage: 120 Volts


Model Name: SR-3NAL Rice Cooker, Steamer and Multi-Cooker, 1.5-Cups


Manufacturer: Panasonic


UPC: 885170283169


Global Trade Identification Number: 69


Item Weight: 0.634 ounces


Item model number: SR-3NAL


Is Discontinued By Manufacturer: No


Date First Available: March 26, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • The best small simple rice cooker for a single person or couple.
Size: 1.5 Cups Uncooked - 3 Cups Cooked Style: SR-3NAL: 3 Cup (Cooked) Rice Cooker
I'm Asian American, and my family has been using Panasonic rice cookers since as far back as I can remember. The SR3-NAL is the perfect size for me, living alone. I actually own two of them, one for home, and one for the office. As with all rice cookers, its capacity is stated based on the Japanese gō, a 180 mL equivalent measuring cup that is the standard serving size. So, this "1.5 cup" rice cooker is designed to make up to 270 mL of uncooked rice in a single batch, but I find that for middle-aged me, 120 mL is a more reasonable serving size, so I can get two full servings if I make 240 mL rice. I normally use Japanese "Japonica" medium grain rice, because I got tired of stocking so many different kinds of rice in my house (long grain, medium grain, Jasmine, Basmati, etc, etc). I have heard this model is very popular with Japanese flight crews, since it can fit easily in a suitcase and be used to make fresh rice when overnighting overseas in places where Japanese food might not be easily available. Perhaps someday, I will invest in a fuzzy logic rice cooker, but the simplicity and much lower cost of the basic type of rice cooker is very appealing, and has been used successfully by Asian families since it was invented in the mid-1950s. I actually own two of these, the newer one is now over 7 years old and still working fine. I keep one at home and one at the office, so I can make fresh rice for lunch. If you have the time, your rice will cook best if you allow it to soak for 30 minutes before draining and rinsing until the water is more or less clear, before adding your cooking water and cooking. With japonica medium grain rice, this is really easy, as the ratio is 1:1 rice to water. Measure your rice, soak it, rinse it, drain all water, then add as much water as your original rice measurement, and cook. If you are careful, you do all this right in the pot. You can drain all the water (or enough not to make a difference) from the pot without needing a colander or strainer, and without accidentally dumping the soaked rice out. Just go slowly. ... show more
Reviewed in the United States on November 12, 2022 by Midori Aoi
    • Great work horse!
Size: 5.5 cups uncooked/11 cups cooked Style: SR-G10FGL: 11 Cup (Cooked) Rice Cooker
A great product. Use it for rice and steaming vegetables. Use it offen.
Reviewed in the United States on November 26, 2025 by Russell La Cour
    • A smaller rice cooker that does a great job, and fast too.
Size: 5.5 cups uncooked/11 cups cooked Style: SR-G10FGL: 11 Cup (Cooked) Rice Cooker
I got tired of scrubbing our rice cooker liner and was looking for something non stick. This is a great little rice cooker. It is smaller than our last one but is fine for a family of four. It cooks 2 cups uncooked rice to four cups cooked perfectly and quickly.. you can even do one serving (1/2 cup uncooked to 1 cup cooked) just fine. I love that it is easy to clean. No more soaking and scraping for me! And it does it in half the time the old one took. I love this little cooker. The liner is sturdy and does not bend easily and the lid is a single layer and cleans easily. I had no problem with boil over but I only cook 2 cups uncooked rice at the most. I didn't have a problem with the bottom layer burning but I also did not let it sit when done. I stirred and served immediately. It is perfect for our family. ... show more
Reviewed in the United States on August 3, 2017 by Vicki Kluzek
    • Better than expected
Size: 5.5 cups uncooked/11 cups cooked Style: SR-G10FGL: 11 Cup (Cooked) Rice Cooker
I owned a larger National rice cooker that finally conked out after 30 years! Although this Panasonic is smaller, it is just right for the two of us. It works better than expected for such an inexpensive, simple cooker. It cooks long grain white rice and jasmine rice perfectly. However, we cook a lot of medium grain brown rice mixed with wild rice and sweet rice which requires more care. Since it doesn't have a perforated plate at the bottom like the National cooker, the brownish debris tends to concentrate around the hot spots and can be mistaken for burnt rice. But the staining can be minimised if we stir ithe mixture right before all of the water has completely evaporated. But for the price, I can put up with it. ... show more
Reviewed in the United States on December 13, 2020 by K. Wong
    • Follow the directions and perfect rice.
Size: 3 cups uncooked/6 cups cooked Style: SR-G06FGL: 6 Cup (Cooked) Rice Cooker
I was skeptical this rice cooker would work as well as it did, but I followed the directions exactly to make the "M" brand extra long grain white rice. I put in the rice using two full cups of the supplied measuring cup. I rinsed the rice 5 times until the water was clear. I then added water to the 2 line exactly and let it sit for 30 minutes. Once time was reached, I pressed the cook button and in 21 minutes it turned off. Resisting the urge to lift the top and stir to prevent browning on the bottom layer of rice, I unplugged the power cord and let it sit for 15 minutes. Wow.....Perfect rice, no browning, on the bottom layer of rice, not dry or under cooked, just totally surprised it came out perfect. This is the perfect quantity of rice for my wife and I to create a meal by adding veggies and shrimp, or chicken, or sausage....etc. and following the instruction manual worked perfectly for me! ... show more
Reviewed in the United States on September 18, 2024 by Tom

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