Panasonic HomeChef 4-in-1 Microwave Oven with Air Fryer, Convection Bake, FlashXpress Broiler, Inverter Microwave Technology, 1000W, 1.2 cu ft with Easy Clean Interior - NN-CD87KS (Stainless Steel)
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Style: CD87: 4-in-1 Multi-oven
Features
- NN-CD87KS.Operating Frequency : 2450 MHz
Description
Panasonic Microwave Oven NN-CD87KS
Brand: Panasonic
Product Dimensions: 17.7"D x 22"W x 13.5"H
Color: Stainless Steel
Capacity: 1.2 cubic feet
Special Feature: Airfry, Convection Bake, FlashXpress Broiler, Genius Sensor Cooking, Inverter Microwave Technology
Recommended Uses For Product: Meat
Installation Type: Countertop
Wattage: 1000 watts
Material: Stainless Steel
Included Components: Microwave, Turntable, Wire Rack High, Enamel Tray, Airfry Basket, Quick recipe guide
Additional Features: Airfry, Convection Bake, FlashXpress Broiler, Genius Sensor Cooking, Inverter Microwave Technology
Wattage: 1000 watts
Controller Type: Jog dial
Power Consumption: 1000 Watts
Voltage: 120 Volts
Human Interface Input: Dial
Number of Power Levels: 7
Timer Function: Timer Function Available
Energy Consumption: 1000 Watts
Heating Method: Airfry, Broiler, Convection
Defrost System Type: Auto Defrost
Cooking Program: Air Fry, Bake, Simmer, Soften, Steam
Frequency: 2450 MHz
Item Dimensions D x W x H: 17.7"D x 22"W x 13.5"H
Capacity: 1.2 cubic feet
Item Weight: 39.1 Pounds
Turntable Diameter: 14.2 Inches
Material Type: Stainless Steel
Inner Material: Stainless Steel
Brand Name: Panasonic
Recommended Uses For Product: Meat
Installation Type: Countertop
Included Components: Microwave, Turntable, Wire Rack High, Enamel Tray, Airfry Basket, Quick recipe guide
Model Name: HomeChef 4-in-1 Microwave Oven with Air Fryer
Model Number: NN-CD87KS
Global Trade Identification Number: 12
Manufacturer: Panasonic
UPC: 885170422612
Manufacturer Part Number: NN-CD87KS
Warranty Description: 1 year manufacturer
Item Type Name: HomeChef 4-in-1 Microwave Oven with Air Fryer, Convection Bake, FlashXpress Broiler, Inverter Microwave Technology, 1000W, 1.2 cu ft with Easy Clean Interior - NN-CD87KS (Stainless Steel)
Color: Stainless Steel
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Top Amazon Reviews
Style: CD87: 4-in-1 Multi-oven
My main reason for purchasing this was because of the air fryer option. Not too long ago I purchased the Instant Pot Vortex Air Frier, it was my first air fryer and I was so excited to use it only to be disappointed. It was expensive, yet very cheaply made and required constant cleaning! Since my current microwave was old I though this would be the perfect replacement and would allow me to also get rid of the space my Vortex was taking up on my countertop! I absolutely LOVE this microwave!!! I am still learning all the different features but after a couple weeks of trying different functions out here are my thoughts: First off, it is very pleasing to the eye! It has a nice sleek look and the inside is nice looking too. It shipped in a huge box and I thought “oh no this is too big for my space” but after unpackaging it I found it fit perfectly. Although I purchased this for the air fryer option, I have to say my favorite feature is the automatic reheat food function. You don’t have to set a time, just pop your food in and press the start button and it reheats your food to perfection!!! No having to constantly take your food out and mix it and put it back in over and over and have some parts over cooked! For testing out the cooking functions I used recipes from the Drop App (which is very handy by the way!) I started out with the easiest one I could find, the Udon Noodle Bowl that uses the microwave function. Everything in the dish was fresh (except the pre-cook Udon noodles) and in 5 mins it was done! Next I wanted to use the air fryer option, so I made the Teriyaki Glazed Salmon. It was really easy to make and turned out great. However, the salmon was a little funny looking when I turned it over due to it laying on top of the broccoli. I also used the Combo 2 feature to make baked potatoes to go with the salmon and they turned out just like they were cooked in the oven! I was also amazed at the fact the microwave was still clean after cooking/air frying and required nothing more than a little wipe with a cloth. My Vortex would have required a complete clean down! Now that I was feeling more comfortable with the unit, I decided to try something a little more challenging. I made the Plant Based Meat Lasagna, but I used regular ground beef since I am not a fan of plant based. This recipe uses the Combo 1, Microwave, and Convection bake functions. It sounds like a lot, but It was surprising easy. It would have turned out perfect if I had not of accidentally put my mozzarella cheese on before I was supposed to, but aside from my over cooked cheese on top it was delicious! I also air fried some chicken tenderloins and brussel sprouts. All in all, I am very impressed. It goes beautifully with all my other stainless steel appliances and so far has been fairly easy to use. Some of the cons I have is that after every use the fan still runs for a little (I am assuming to cool it back down) which can be a little noisy and like all other stainless steel appliances you have to constantly remove finger prints from it. The air fryer basket is very large and holds a lot, but it is not the easiest to clean. I also find it a little difficult to use the air fryer for things outside the recipes in the drop app, the owner’s manual gives time guides for a handful of items like frozen foods and meats but not for vegetables. Googling air fryer times the temperature are different and this doesn’t allow you to choose air fryer temperature so I did have to play around with the timing a bit. I have provide some images of the unit and things that I have cooked. I would definitely recommend this and it would be a great unit for a college student who lives in a dorm!
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Reviewed in the United States on July 14, 2020 Reviewed in the United States on July 14, 2020 by Genessa
Style: CD87: 4-in-1 Multi-oven
This is the best oven I've ever used. This is the best microwave I've ever used. It is a great air fryer and decent broiler. However, this 4 in 1 device does have an extremely high learning curve, which is why I think some people got frustrated and gave it lower ratings. Let's put it this way, after a while of experimentation and following the instructions extremely closely, we're able to perfectly roast a 5lb chicken in 1.5 hours crispy like KFC, bake pumpkin pie with cream brulee like crust, warm up nachos that stay crispy in a couple minutes, and BBQ skewers or cook bacon wrapped hot dogs in 30 minutes. The point is once you dial in your recipes, they are perfect each time! You can also program different microwave power and different time intervals like for warming up a bowl of soup where I warm up at 500 Watts for 5 minutes and 1000 Watts for 1 minute so that it doesn't just leave the edges hot with cold soup in the middle. There are a few downsides: There is a huge learning curve because the interface isn't very intuitive and it takes time to learn how to use each accessory for the food you usually cook, so it takes time reading the manual and experimenting with different recipes. It can be difficult to clean if you wait a long time between cleanings, but there are good instructions on how to steam clean and wipe down everything. The rack did start to change color over time, especially with bacon, but the manufacture was able to reimburse us for a replacement and now we just use foil on the rack to protect it. It is a slower broiler than a toaster oven because there is only 1 heating element at the top so things like toast and skewers only get toasted on one side, but doubling the broiling time and flipping the food solves this issue. Also, we did accidently have butter explode while trying to warm up butter, so now we just microwave on low 300 Watts for a couple minutes to melt perfectly. Despite these downsides, after the learning curve is over with, the food that comes out of this machine is perfect each time like restaurant style so it more than makes up for any inconvenience! The results are so good that I don't even use my full sized oven or dedicated microwave anymore unless there are times where I have to bake or microwave two things at once, but that is very rare. Stick with this machine and after a little experimentation, you won't be disappointed.
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Reviewed in the United States on November 27, 2021 by Isaac
Style: CD87: 4-in-1 Multi-oven
After weeks of looking at microwaves to purchase I finally broke down and purchased this 4 in 1 Panasonic. Lets start with looks and size. It looks slick and has a nice design, size however it is the largest microwave I've ever owned. Its taller and has more depth then most microwaves. Ill rate each feature with a score. The microwave feature has been great its fast and cooks evenly and the presets for it have been spot on (10/10). The Air fryer feature takes a little longer then I expected but still works amazing and cooks food evenly, there is no way to change temperature just time still though it works great (9/10). The Convection Bake feature is one of my favorite for reheating most foods and making toast or garlic bread. With the convection bake feature you can control temperature to get a perfect time for your meal. I haven't really used the broil yet so I cant really rate it, however I'm sure it works just fine. Cleaning is super easy and not time consuming. The catch tray and basket are dishwasher safe so clean up is simple. One of my favorite features is you can mute the beeping sound which is great for late nights or people who just don't like the sound. Now for the cons, it can be a little loud when the fans kick on while cooking or cooling. Also the price is a bet much, however it does eliminate having to have separate air fryer and microwave or toaster oven. Its save to say I would recommend the microwave to people who are looking for an all in one option that's easy to clean and maintain.
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Reviewed in the United States on November 12, 2022 by Mike
Style: CD87: 4-in-1 Multi-oven
I have had this unit for 1-1/2 months (purchased July 10, 2020) and this is a very nice microwave unit from Panasonic. This replaced my 38+ year old Panasonic microwave that died almost 2 months ago. I did a lot of research and decided to purchase this unit that would allow me to additionally air fry and convection cook. I would have given this product 5 stars, but I have encountered a major design flaw. Now, it is too late to return. This model, Panasonic NN-CD87KS Home Chef 4-in-1 Microwave Oven, use a humidity sensor to detect steam from the food to determine if the food item is cooked. That should be wonderful, but it is not because this model has a major design flaw that can be turned on immediately from an accidental bump to the START button without setting any cook parameters (time, power level, or food type). By pressing the START button, it will power on and start if there is no food or liquid to heat, and it would display SENSOR mode cooking. I have accidentally turned on my new microwave several times by accidentally bumping the START button, and I would immediately press STOP/RESET to abort the accidental heating of an empty microwave. Long term microwaving an empty unit would damage the magnetron of the microwave oven. In the last couple of weeks, I have made it a habit to place a cup of water in the microwave after using it. If I accidentally bumped it, it would heat the water to produce the necessary steam to allow the humidity sensor to turn the microwave off. Note that the water in a ceramic mug was boiling for over 30 seconds before the sensor would shut the microwave off. This microwave would not be safe with young children, or even teens and adults walking pass the unit where the START button could be easily depressed with backpacks, sports equipment bag, etc in a narrow kitchen. If you have pets, such as a dog who is capable of pawing up to the kitchen counter, or able to poke their nose up to dinner plates on the food counter when you are not looking, these pets could accidentally turn this microwave model on. I wonder how many other microwave models has this design flaw of one touch to turn on. My apologies for hurried, unprofessional video. In addition, the labels for each control button is too small to see. This review was sincerely submitted.
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Reviewed in the United States on August 26, 2020 by LeonC
Style: CD87: 4-in-1 Multi-oven
First, this is a great appliance. Had a Panasonic microwave for years 10+ years that worked flawlessly and would still have it except that the door opening button/mechanism broke. That’s how I ended up in the market for a new one, and Panasonic was my default first choice. We also had an old, beat up toaster oven that lived in our pantry and we would have to drag it out and set it up on the counter to use it. It was the right tool for many jobs where a microwave just wouldn’t do the food justice: reheating pizza, poultry or fish with the skin, or pretty much anything that should be crispy. It made a super useful small oven for when I wanted to cook or heat something too small to warrant heating up the whole over (and house). As convenient as this item was, it didn’t get as much use as it would have if we had the counter space to keep it out and ready to go all the time (we don’t). So, when I saw Panasonic was making combination units like these… it was a natural fit! When I saw this particular unit, it checked all the boxes. A microwave AND a toaster oven? Having a second mini oven just sitting out on my counter is super awesome. We use this thing all the time to roast and reheat and even do some baking. Not only is this a “toaster oven”, it’s a CONVECTION oven. This thing makes awesome chicken wings and does a great job crisping up things. But it’s got more. It’s got a broil option and an AIRFRY option. What? The broil is really just “toast”, but it gets the job done. Well. Some jobs. It can make toast and does “broil”, but the element is under-powered. I’ve tried broiling steaks, pork chops, etc… it never really works out how I imagine it will. I’ve had no luck getting a decent crust to form, or even anything remotely resembling a sear. This might be because the bottom plate still spins on the broil setting and this is probably because the heating element is only proving direct heat on about half space. Whatever the reasons, the result is that long before you will get good browning, the meat will be cooked through. This is disappointing to say the least. It’s actually, I would say, inferior to a standard toaster over or convection toaster oven in these use cases. The next let down, and it is more of a mixed bag here, is the air fry function. Now, a thinking human might ask a basic question here: “what exactly is ‘airfrying’”? And the answer from what I can tell appears to be: marketing. See, if you’re unfamiliar with the concept, there no such thing as frying something with air. Frying requires fat. Now, the idea is that you can emulate/simulate/mimic the results of deep frying a food in fat by instead coating it in a thin layer of far (coat it with some oil by tossing in a bowl or use a spray) and then subjecting it to dry heat where the air is moving very fast. If that sounds a lot like convection, that’s because it is. Most air fryers have much smaller compartments that the spacious interior of this unit. That helps allow the fryer to get all the air on the inside moving quickly enough and maintain the temperature of that air even at higher temps. On this Panasonic, the only difference that I can tell of the Air Fry mode is 2 fold: 1) supposedly the unit runs the convection fan at a higher speed/more consistently, and 2) there’s no temperature control at all. That second part is quite odd to me. I’ve not seen any other air fryer on the market without a temperature control. I guess on this unit the temperature is cranked all the way up for the Air Fry setting? It’s hard to know, you see, because neither the manual, nor the marketing materials are clear on just exactly what it’s doing differently in this mode. But, I can tell you this: it’s not a particularly effective “air frier” compared to other options out there. I don’t have first-hand experience here, I’m just going based on the many Air Frier recipes and videos I’ve tried to follow and gotten nothing close to the results promised, and in some cases the results I clearly observed in the videos (of the recipe creator who is of course using a uni-tasker air frier). This is not to say that the air fry function on the unit doesn’t sometimes prove useful and offer good results for me—just that calling this an air frier and expecting it to stand up to dedicated air frier appliances is a bit of an overstatement. For me, this is a let down, but not a deal breaker by any means. To summarize: f you’re looking at this because you primarily want an air frier and are intrigued that this might also eliminate your need for a separate microwave on your counter, stop now and reconsider. Or try one out first before you commit to the admittedly high price tag here. Be prepared to be disappointed and end up returning it. If, on the other hand, you are looking primarily for a great microwave and you think having the other features would be nice, then definitely consider this. Just be aware that you may still end up wanting/needing to buy a dedicated air frier if that is something that’s important to you. This same point should be taken with the broil/toaster function. If you’re looking for something to sear cuts of meats, or if you toast bread a lot, this might not be the droid you’re looking for. If those features are just nice to haves that you think would be handy in some niche kitchen scenarios, then by all means consider this. I hope Panasonic improves on this design and concept, because it really is a nice overall appliance. It’s great microwave (though lower power than my last Panasonic—something which I’m occasionally reminded of when reheating large items). And it’s also a great convection oven, although preheat times are slow and heat loss when you open the door to put your food in is a big issue (it’s a problem with any oven really, but the small size here makes it a bigger problem, I think). But the notion of a single appliance on your counter that can microwave, bake, roast, broil, air fry, and everything else is an awesome one. I haven’t seen any competitor bring a unit to market with a broad a set of features. The combo cook modes are especially compelling (for example it can microwave and then automatically broil to crisp something up… something it does better in theory than reality, but does work well for some kinds of things like casseroles). I could see this being especially handy in an RV, cabin, or dorm room situation. This and an Instant Pot would be all you’d need! This is welcome addition to my kitchen as is, but a 2nd gen option needs to increase the wattage on the microwave, GREATLY increase the power of the broiler, and improve the air fry feature to better serve in that role and compete with actual air friers out there. Last note is that this thing comes with 3 accessories required for its use: a metal plate that the manual insists is required when using any of the non-microwave cook settings without ever explaining WHY this would be (it doesn’t SEEM like it should be… but I don’t know if I want to risk it to find out), a metal rack that puts the food more in the center of the oven, and a metal basket that the manual insists MUST be used when air frying and MUST NOT be used when baking/broiling etc. Again, without explaining why. What? I mean, that makes no sense. It would be really helpful, Panasonic (if you are listening), to explain to your customers the reasoning behind the instructions in cases where it’s not at all obvious. I mean, is this just a recommendation? Because it’s written as a requirement and even as a recommendation, I don’t see the rationale. I’ve used my basket in convection mode and nothing has exploded and I’ve used air fry mode with just the metal rack and it was fine… so… This does add a bit of complexity. The controls are also somewhat non-intuitive and you’ll have to actually read the manual if you actually plan to use the many features of this thing. The different rules for which things you need to use when cooking on which modes and which things not to use on which modes seems more cumbersome than it would be if it was explained why and increases the learning curve a bit. One last word of caution: if you are someone who uses a microwave lid (you know, those plastic covers that keep the food you’re heating from splattering inside the microwave), get rid of that. Eventually, sooner or later, you will leave that in the oven and forget it’s in there and preheat the convection oven only to find it’s melted (or worse). Since microwaves are things we have historically not had to worry about melting/combusting things, having one that is also an actual oven does require a slight shift of mindset and alertness when it comes to old habits. No one would ever leave a plastic lid in a real oven, but with a microwave one might do so without a second thought. So, yeah, just something worth consciously noting in your brain right from the get go, rather than waiting until you melt or ignite something. I, personally, am above such errors and mistakes, of course. This is in no way rooted in my own shameful “teachable moment”. Of course not.
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Reviewed in the United States on January 16, 2022 by Logical Paradox
Style: CD87: 4-in-1 Multi-oven
What first attracted me to Panasonic's new 4 in 1 Multi Oven was the desire to declutter my kitchen countertop. I couldn't wait to put away my bulky Air Fryer and Toaster Oven and free up valuable counter space. I so appreciate this space-saving appliance that I may even buy one for my mother who lives in a very small apartment. But that's only the tip of the iceberg in what I love about this appliance. It's an all-in-one station for baking, broiling, air frying, and, yes...microwaving. And the beauty is that it performs each of these functions well. In a nutshell, here's a quick breakdown of my experience with the 4 in 1 Multi Oven: QUICKSTART and COOKING GUIDE with RECIPES~ It really helped me get started learning to use my new appliance, which can seem intimidating at first. It provides simple instructions on learning to use the functions for the first time with easy to follow recipes. Once I got the hang of all the functions, my new appliance became a kitchen staple. AIR FRYER~ As a healthy household, we appreciate the Air Frying Function. Toss in frozen foods such as french fries using the Airfryer basket, wire rack, and enamel tray that comes along with the unit. CONVECTION OVEN~ It can be used as a primary or secondary oven for foods with short cooking time. I have baked veggies, cookies, and casseroles to name a few. See the picture with a vegan breakfast crumble and bread crumb encrusted fish. BROILER~ The FlashXpress Broiler feature is useful for toasting garlic bread, seafood, and nachos. But remember, it only broils on one side at a time, so flip whatever you're cooking. MICROWAVE~ Does everything you would expect from a microwave. It seems more powerful than I am used to. Great for reheating anything, and microwaving popcorn! I can hear two fans when it runs. One seems to move air around during air frying and convection cooking, which seem normal; while the second keeps running after the cooking has stopped. I'm assuming the fans are designed to keep the internal electrical parts cool when cooking longer than a few minutes. Many newer kitchen stoves do that as well, so it seems normal. As for the design, it is sleek and modern looking. There is even an optional trim kit #NN-TK623G if you want to build it into your kitchen cabinetry.
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Reviewed in the United States on July 10, 2020 Reviewed in the United States on July 10, 2020 by Amazon Customer
Style: CD87: 4-in-1 Multi-oven
I love having a single over-the-range appliance that can be used as a microwave oven and a convection oven. When our old Sharp died, I bought this new Panasonic. The oven isn't quite as tall inside, but large enough. We also gained an air fryer function, which is a great addition. We're old, so the modern rotary dial user interface provided a slight learning curve. Not seeing the familiar keypad for entering the time was a bit intimidating at first, but it's a very simple matter to dial the desired time and press the rotary knob to start cooking. The user interface is the same for all the various functions - microwave, convection oven, air fryer, or kitchen timer, so the learning curve isn't too steep. The user interface is different, but probably faster and easier than the old style keypad. I was pleased that the programmability also allowed multiple sequential programs, and it's as simple as programming two functions before pressing start. I use this when making homemade pizza. I make the dough but I don't bother letting it rise. I make the pizzas with the dough that hasn't risen, put the pizza screen with the pizza in the oven, and program the convection oven for 45 minutes at 100 F to allow the dough to rise, followed by 15 minutes at 450 F to bake the pizza. It's very convenient. Program it and walk away, with hot homemade pizza an hour later. My only complaint is that the convection oven setting allows 100 F but the next highest setting is a low baking setting. Our previous convection oven allowed 140 F for a turbo yeast leavened bread proofing, but 100 F seems to work almost as well. If you don't make yeast leavened bread, the multiple step programming has other uses. Instead of a decent six minute microwaved baked potato or a good 60 minute convection oven baked potato, you could program three minutes of microwaving followed by 27 minutes of convection baking at 450 F for a restaurant quality baked potato in half the time. As others have already stated, Panasonic should have used a larger font on the six buttons so they're easier to read in low light, but it doesn't take long to memorize the button positions and then there's no need to read the tiny lettering. The brushed stainless interior and exterior is easy to wipe clean, but the texture is very shallow so the door latch button does show fingerprints. Overall, it's easy to keep this oven clean. The manual is very thorough and informative, but who wants a PhD in microwave cooking? There is a quick start guide, but it's a bit too complex. The oven is easier to use than the quick start guide would lead you to believe. Much of the extraneous information is legalese to try to prevent people from microwaving aluminum foil or placing wax paper two inches from the broiler. In my experience, most people don't need the obvious precautions and idiots aren't going to read it anyway.
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Reviewed in the United States on January 4, 2021 by Liberty4Ever
Style: CD87: 4-in-1 Multi-oven
The good: The air fry & bake functions work really well. In fact, most times need reduced to avoid burning. Ultimately, if all you care about is how fast it cooks, then this unit is perfect. Sturdiness. The unit feels solid when using it. It doesn't give you the sense that you are about to break it when trying to open and close the door or move it around. The bad: The shape. It is super deep. It is tall and deep and not very wide. It's good if you are looking to save on linear counter space. But once you include the 4 inches of space needed behind it, the unit basically sticks the whole way front on a 24 inch deep counter and looks kind of ridiculous. The digital display. The light emitting from it was extremely weak and we could not view the clock or any of the readout when viewing from the left of center. We had to stand to the right hand side of the unit to be able to read anything on the screen. It may have been mounted internally at a weird angle. But even when staring at the optimal angle it was still dim The controls. It's overly complex for a microwave. I won't go into details. Just look at the other low reviews. Smudging. This stainless steel has no smudge resistance whatsoever. The buttons on the front look like trash after being used a few times because they are totally encircled in stainless. If you try to clean, you accidentally press the buttons and start up the microwave. Smudging again. The interior is the same stainless steel material and as soon as any Grease splatters on it, it's over. Very hard to clean. The interior should have been enameled. The interior light. It's all the way to the right hand side and it's extremely dim even on that side. It's near impossible to see what you're cooking. Because of this, you have to constantly open the microwave which is not good while using convection or air fry mode. In summary, I don't feel like it would be fair to give this a 1* review since it does technically do what it's made to do and it does it very well. However, I also can't give it a five-star, because just about everything else is very inconvenient. 5* cooking ability 1* for the design 3* average?
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Reviewed in the United States on March 24, 2022 by Andrew