Nuwave Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface
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Availability:
In Stock.
Arrives
Tuesday, Jul 28
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Style: PIC Gold
Features
- MAKE ADJUSTMENTS ON-THE-FLY Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktops intuitive digital controls are easy to operate, and the response is immediate.
- 96 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100F to 575F in 5F increments. You can also add or deduct cooking time at any time.
- SHATTER-PROOF CERAMIC GLASS There are no open flames or hot coils that can cause burns. Unlike the competition, Golds heating surface is heavy-duty shatter-proof ceramic glass, which was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops on the market.
- FAST and EFFICIENT Gold heats the pot directly transferring 85% to 90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Cook faster without wasting energy and money.
- MELT CHOCOLATE - Mastery of the double boilers is not necessary. Simply set the Gold at 120F; add chocolates into an induction-ready pot; and stir. It will never burn. Even preparing the most delicate sauces like Hollandaise, Beurre Blanc, and Beurre Fondue is no longer daunting.
Color: Black
Material: Ceramic
Special Feature: Induction Stovetop Compatible
Brand: Nuwave
Heating Elements: 1
Product Dimensions: 12"D x 14.25"W x 4.5"H
Wattage: 1500 watts
Controls Type: Touch
Voltage: 120 Volts
Burner type: Induction
Special Features: Induction Stovetop Compatible
Number of Heating Elements: 1
Wattage: 1500 watts
Controls Type: Touch
Voltage: 120 Volts
Heating Element: Induction
Power Source: induction
Color: Black
Material: Ceramic
Item Dimensions D x W x H: 12"D x 14.25"W x 4.5"H
Brand Name: Nuwave
Included Components: multi-functional induction cooktop
Manufacturer: Nuwave
Warranty Description: 1 Year Manufacture Warranty
UPC: 679360224960
Part Number: 601368-30242
Model Number: PIC GOLD
Unit Count: 1.0 Count
Item Type Name: Induction Cooktop
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: PIC Gold
I bought this for our travel trailer, but have been using it at home a lot. I'll probably buy a second one for the trailer. I'm surprised how powerful it is given it's only a 120 volt device, but it's pretty much as fast as our higher end gas stove. Which is the mistake it reminds me of--I wish we'd gone induction rather than gas when we did our home remodel! We considered it, but went gas. As to this device, the controls are relatively simple. It has some pre-set heat ranges, but you can adjust up and down from those, say to get the perfect boil going. Like a gas stove, the food reacts quickly to a change in settings. I haven't played around with a lot of the other settings, but it does have settings to reduce the maximum wattage, which I think will be useful in the travel trailer, and it does have a timer setting which is both useful and somewhat of a pain. The timer is useful for the obvious reason, but the pain is that it has an automatic 60 minute timer, so you have to keep that in mind if you're doing a long project and extend the timer if necessary. Anyway, this is my first plug in induction cooktop, so I don't know what the more expensive ones do that this one doesn't, but I can't imagine they are much better. Update/Edit: Just wanted to note how much I love the precise temperature control on this. Last week I made my best pan fried oysters in my life! My dad would have been proud. And the scallops I cooked up were really good too (having them again this week). And another nice use just this morning. Needed to humidify the air so I started a pan of water boiling, turned the temperature down to 220 and set the timer for 30 minutes. Worked perfectly.
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Reviewed in the United States on January 15, 2023 by Secret Agent
Style: PIC Gold
This is third induction burner we’ve bought in the last two years. The other two quit for various reasons. This one is noticeably better than the others. This burner has a much better temperature adjustment. The first we bought basically had high, medium, low, and boil. It worked really well but you didn’t have a lot of room to adjust the temp. The second one showed the actual temperature but made huge jumps between the temps, like you could go from 260 to 212 to 150. On this burner you can change the temperature in increments of 5 - 10 degrees. It makes it so much easier to control how fast your food cooks. The magnetizing ring is bigger on this one. The other burners are big enough to sit a large pan on but the ring is so small that you can’t cook evenly. I do wish the ring on this pan was bigger than it is, but I think it is the biggest you can get and works really well. The controls on this burner are easy to use. It has some features that we don’t use like program cook and setting the cook time. We just use the basic buttons and the temp adjustment. All three burners require the pan to stay on the burner while the unit is on. The big difference is that if you lift the pan off the burner this one will beep once then pause cooking while the others will beep at you continuously and occasionally just refuse to turn back on. Lastly, this one is quieter than the others we’ve used. They all run a fan while cooking but the fan on this one is quieter and it turns off faster after cooking than the others did. The only thing I don’t love is the pause/clear button. I keep expecting to tap it once to pause cooking and tap again to resume cooking, but the second tap turns the burner off. There’s a separate start button that resumes cooking and turns the burner on. This is not a big deal and may not even be an issue for most people. There are five cooks in my home and we unanimously agree that this is the best burner we’ve had so far.
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Reviewed in the United States on November 25, 2024 by Marie2375
Style: PIC Gold
Who needs a gas stove or an outdoor burner when you have the Nuwave Precision Induction Cooktop? I cook a lot of fried fish and spicy dishes, and like most people, my kitchen vent doesn’t catch all the smoke or smell. So I started cooking on my deck using this cooktop, and it’s honestly one of the best purchases I’ve made. I plug it right into the outdoor outlet using a short extension cord, set it on my deck table, and I’m good to go. This thing heats FAST—it can simmer gently or sear at 450°F+ in seconds. It gives me gas-stove-level heat control without an actual flame. Perfect for frying fish, boiling, searing, or doing anything that normally stinks up the kitchen. The heat maintains in very accurate and precise temperature so it’s perfect for cooking food or desserts that need precision temperature. It’s awesome to maintain specific heat for fried food! My only “complaint”? I love it so much that now I want to replace all my pans and pots with induction-compatible ones… and I’m already considering upgrading to the higher-end Nuwave model. A few extra notes people may want to know: • Super easy to clean — wipe and done. • The surface does feel a little plasticky, which explains why some people complain about melting if hot oil splashes. I avoid issues by using a lid and wiping spills quickly. • Portable and lightweight, great for decks, patios, RVs, or backup cooking. • Heats more evenly than many gas burners I’ve used. I honestly wish I bought this years ago. I use it on my deck table almost every day, and it’s become my go-to for anything messy or smelly. Highly recommended.
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Reviewed in the United States on November 16, 2025 by Honest Dad Review
Style: PIC Gold
The good: Noise not bad for the price. Looks great. Controls are easy to figure out without reading anything. Fairly solid - I feel ok putting my larger enamelled cast iron Dutch ovens on it. For higher temps like for oil fondue pot, where people are dropping their meats in it and cooling it down, it keeps up very well. The bad: I had initially hoped I could set it to 110F and let yoghurt culture in it, but even adjusting down to the lowest setting (100F) and 600W, it hits 116F. That’s a large margin of error. And that was when I was testing it with just water. Whenever I’ve checked the temp on a high quality thermometer accurate to +\- 1F, the liquids are always higher than the setting by several degrees. That said - great for hot pot or fondue in the middle of the table. Great for an extra burner with better temperature control than I can achieve on my gas cooktop.
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Reviewed in the United States on December 21, 2025 by B. Elliott
Style: PIC Gold
Moved to a new apartment a few years ago. Almost burnt the place up on 2 different occasions as items would fall on the electric stovetop and somehow turn the knob to "on" at the same time! So I removed all the knobs, removed the burners, put a cover over the stovetop and put this induction cooktop on top. Now I feel safe and I also have extra counterspace at the same time. I've been using this for the past 2 years. Never had a problem. Love the safety features. Easy to understand controls. It's not as quiet as an electric stovetop, but the noise level is not that bad. Especially when you think of what you gain. Precise temperatures, consistent heat, controllable power, and it's so much safer than an electric stovetop or even a gas-powered stovetop with flames. Very durable. Nice size. I also think it's great for seniors to have, or anyone who can be forgetful about whether they've turned the stove off or not.
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Reviewed in the United States on June 24, 2025 by D. J. Nolte
Style: PIC Gold
I tried induction for the first time and it was pretty neat! The pot got hot but the surface did not and the device itself didn't produce heat directly either! Though the device does have components that do get warm so there is a fan that runs when you use it to keep the components cool. This means that you don't have to worry about the surface you put the device on. That said, you do have to be mindful of magnetic surfaces or electrical devices being beat the cooker when in use. It works with electromagnets and coils to transfer heat to something within the electric field. While heat can only be transferred to things near the heater, the field itself ranges a little farther than that so you won't want your phone right next to it, probably at least a foot though they make a note of saying to make sure to keep things a few inches from the device so I would imagine a foot would be enough, though I'm not willing to test that... Make sure not to have it on a magnetic surface as well when in use. All that aside, it works well and I like having precise temperature controls. Funny enough, it isn't that much more difficult to make a pot/pan that works with induction so many pots and pans now adays have induction as a cooking option so many people probably don't even realize they can already use induction. The wattage controls makes it feel like a great item to have for camping when you might be somewhere where power is limited or perhaps making a large gumbo pot. It says that it can hold up to 50lbs so imagine even deep frying a turkey could be an option, all up to you. I plan to make Mac and cheese later but as a simple test, I heated a can of Spaghetti O's (basically soup). I had a hard time initially because I never pressed start. To start you need to either press start using default temperature) or set your temperature and press start. I imagine the program button also works as a start button since it will start a present, but I have no need for that right now. Either way, I like it so far. I picked this one over the other since it had more temperature control options and bigger is better. I figure I can get more use out of one I can use or anything than one that has a limitation, but if you wanted to get into induction, I would recommend either the gold or the flex. Hopefully if I have any issues later, nuwave will be helpful as other mark concerns.
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Reviewed in the United States on December 22, 2023 by Devonshire Miller
Style: PIC Gold
This is the very best portable induction hotplate for under a $1,000. But it will only last a year with every day use. There are many reasons this is so much better than every other portable induction hotplate. 1) It sears at 575 F°. Even the 1800 watt units don’t come close to doing that. They top out at 475 F°. 2) No other portable induction hotplate gives you 10 F° incremental control. 3) It provides uniform heat for pots with a 4” diameter base to pots with a 14” diameter base. 4) There are six dedicated buttons that allow you to quickly change temperature. 5) It allows you to melt chocolate and butter at 100 F°. 6) It’s quite. It was a terrific unit until it died. Buttons collapsed. Completely stopped working in a year of everyday use. I thought I could find something better for under a $1,000. There simply isn’t any other unit like this. You don’t need a unit that gives you 20 different power options. That’s ridiculous. You only need one power option and the ability to adjust the temperature. This is why all the other induction units are absolutely silly with all their different power settings. They are compensating because they can’t control the temperature.
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Reviewed in the United States on December 18, 2022 Reviewed in the United States on December 18, 2022 by Frank Truth
Style: PIC Gold
Our new (to us) home included a fancy, all-glass-cook-top stove that defied all efforts to keep it clean. We bought this unit to reduce the times that we would need to use that fancy stove. This unit quickly became THE WAY to cook. We bought a second unit! That fancy glass top on the old stove now stays looking good, because it's now mostly used simply as a place to temporarily place a hot pot.
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Reviewed in the United States on April 23, 2026 by Jimm Grimm