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Nordic Ware

Nordic Ware+Haunted Skull Cake Pan

  • Based on 1,007 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jan 15
Order within 10 hours and 29 minutes
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Style: Haunted Skull Pan


Features

  • Genuine Cakelet pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
  • Cast aluminums superior heat conductivity ensures controlled, even browning of cakes and treats
  • Premium silicone nonstick is free of PFAS and PTFE for healthy baking and ensures effortless release and cleanup
  • Made in America of domestic and imported materials. Our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.
  • Pan exterior measurement 12.2 x 9.2 x 3.9 inches with a 9 cup total capacity.

Description

Nordic Ware genuine Bundt® pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible. Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats. Premium silicone nonstick is made without PFAS and PTFE for healthy baking and ensures effortless release and cleanup. Oven safe to 400 degrees Fahrenheit. This frightfully fun pan makes the perfect cake for spooky gatherings. Bake 2 halves in one pan and put together with icing to make a 3-D masterpiece, add a simple glaze or confectioners' sugar for spooky results. Pan exterior measurement 12.2 x 9.2 x 3.9 inches with a 9 cup total capacity. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Made in America of domestic and imported materials. Our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen.

Material: Aluminum


Brand: Nordic Ware


Color: Bronze


Shape: Skull


Special Feature: Oven Safe


Material: Aluminum


Brand: Nordic Ware


Color: Bronze


Shape: Skull


Special Feature: Oven Safe


Product Dimensions: 9.38"D x 12.25"W x 4"H


Capacity: 9 Cups


Specific Uses For Product: Cake


Included Components: cake pan


Product Care Instructions: Hand Wash


Item Weight: 1.8 Pounds


Is Oven Safe: Yes


Upper Temperature Rating: 400 Degrees Fahrenheit


Is Dishwasher Safe: No


Occasion: Halloween


Global Trade Identification Number: 80


Manufacturer: Nordic Ware


Item Diameter: 12.3 Inches


Size: mini


UPC: 751438803793 011172884480 744211921555 720698268918


Item Weight: 1.8 pounds


Department: Cookware


Item model number: 88448


Is Discontinued By Manufacturer: No


Date First Available: August 1, 2014


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Awesome Excellent Grade A Five Star Perfectly Creepy Cake Pan
Review Image by A Customer A Customer
Review Image by A Customer A Customer
Review Image by A Customer A Customer
I made my first cake in this pan and it is EVERYTHING!!! It is so freakin perfect, you don't even have to do the flouring step for your cakes to pop out of the pan perfectly. I really love the creepy quality these cakes have when they come straight out of the pan unfrosted--it's important to know you don't have to add flour because flour or cocoa powder will change the color/appearance of your cake batter slightly. If you just butter your pan thoroughly you will have no problems with this pan releasing your cake. I made this with devil's food cake from a box. 3 cups batter in each side of the head, cooked at 325℉ for... 55 minutes I think. The oven I used runs a little hot. After the pan cooled for ten minutes, I popped the two halves out of the pan, leveled them, popped the back half of the head back into the pan and slapped chocolate ganache in a ratio of 2:1 chocolate-to-cream onto it, set the front half of the head onto the ganache, and let them seal together in the freezer. The seal held really really well. There was no way those cakes were coming apart ever again, no wooden dowels or supports in the head needed, no supports necessary in the back to make the head stand upright. I didn't give myself a ton of time to decorate after finishing up baking the cakes for a party (I made the chocolate roses a couple days before), so I just painted edible gold directly onto my un-frosted skull cake and I think it ended up looking pretty cool. Very excited for all the Halloween parties this year guys. ... show more
Reviewed in the United States on October 7, 2018 by A Customer A Customer
    • Wow, talk about an eye turner.
The cake pan was perfect for my Halloween bake surprise. The pan is so sturdy and super easy to clean. Followed instructions for the bake and the cake halves slid out perfectly. For store bought cake mix, I baked at 325 for 55 mins. However I did have trouble keeping the 2 halves together after I added the frosting and glaze. I must admit it must have been since I had too much frosting and/or the white choc Gamache was too heavy. I did eventually use the skewers to hold it in place. I covere the slip with some extra gore ;). People kept raving about the cake. Certainly was one of the highlights of the night. ... show more
Reviewed in the United States on November 14, 2021 by Manish Gopalakrishna
    • Love! Thinking about getting more nordic ware
Review Image by Jessica Phillip Jessica Phillip
I don't nirvana but dark pans because of the caramelization of the cake but this pan exceeded my expectations. I buttered and floured the pan, I'm not sure that i needed to but better safe than sorry. It cooked beautifully. There is definitely more caramelization than normal. But my cage is still very soft. I set it in a tray in the oven to help with stabilization of the pan per stone of the comments here. I filled the pan and left about a half inch i did not have over flow and it created a nice a edge. This is the equivalent amount of batter for 2, 8 inch cake pans. I thought it looked small but the skull is very deep. This pan makes me want to buy more nordic ware ... show more
Reviewed in the United States on December 9, 2021 by Jessica Phillip Jessica Phillip
    • Works Great
Review Image by The Umbargers The Umbargers
Easy to use and clean. The mold works perfectly! My cake looked amazing. I’m so glad I got this.
Reviewed in the United States on November 15, 2024 by The Umbargers The Umbargers
    • Fantastic detail!
Review Image by Hilary M. Stinnett Hilary M. Stinnett
Reduced the oven temp 25F for a dark pan, and used butter/cocoa powder to coat the pan before adding the mix. Excellent details, great cake pan!
Reviewed in the United States on August 31, 2024 by Hilary M. Stinnett Hilary M. Stinnett
    • Worth the price: high quality and brilliant design.
Review Image by Mikel Mikel
I thought this was a bit pricey, but you get what you pay for with this item. The metal is high quality and the design is genius. It makes a beautiful cake that will stay together with gravity alone (though I still recommend putting icing between the two halves just to be sure). The only tricky part is icing it, but the results are worth the effort. ... show more
Reviewed in the United States on January 20, 2020 by Mikel Mikel
    • Not for beginners, reduce oven temp
Review Image by Savannah Fontaine Savannah Fontaine
Review Image by Savannah Fontaine Savannah Fontaine
Review Image by Savannah Fontaine Savannah Fontaine
Review Image by Savannah Fontaine Savannah Fontaine
The media could not be loaded. I consider myself a somewhat seasoned baker, so I was pretty disappointed that my first bake in this pan turned out terrible (I had to throw the whole thing away - however, no one to blame but myself). One thing that needs to be taken into consideration is that this is a dark metal pan and I forgot to make changes to my recipe to account for that; If you are using this pan, make sure to decrease your oven temperature by 25 degrees. On my second try, I wrapped the outer/under side of the pan with aluminum foil, to help with the overheating I experienced on my first bake attempt. Seriously. I legit burned my cake on the edges and top, and had a wetish, cakey center - something that hasnt happened to me since I was a teenager. Also, on my second bake, I filled the pan to juuuuust about 1/2 inch to the top. I didnt have much problems with the cake overflowing, which is actually better than under-filling, because the two sides will need to line up to get that great, 3D look. Additionally, with these really intricate pans, I dont like to leave anything to chance and have started using a "cake release" product that I just paint on with my silicon kitchen brush. I had no issues with my cake sticking one either my first (failed) bake or my second (successful) bake. Basically...making this cake was hard. I'm sure I made it harder on myself, but this was not an easy bake and I probably will give this pan away (I cant see myself using it again the future, knowing how much work it takes to make it look presentable). That said, I finished the cake with black, royal icing (flood consistency) that I poured over the top and let drip down. Then, after waiting for the icing to dry about 15 minutes, coated the cake in an edible, iridescent black glitter. I did not need toothpicks to hold the two sides together - you just need to slice of the dome to get two flat edges and use a super sticky frosting for the middle "glue." ... show more
Reviewed in the United States on October 31, 2019 by Savannah Fontaine Savannah Fontaine
    • GREAT BUY
It worked wonderful! I baked a German chocolate cake in this pan and used the frosting like throw up. It turned out amazing. The cake released from the pain with ease and had a beautiful sheen to it. I also used this to make edible zombie heads for a theater production of Night of the Living Dead LIVE and it worked beautiful and I had no problem getting the pan to release my finished product. ... show more
Reviewed in the United States on December 2, 2019 by Kayla Purvis

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