Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches
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Style: Dual-Sided Dough Tamper
Features
- Mrs. Andersons Dual-Sided Tart Tamper for forming professional-looking tarts, mini pies, mini quiche and cookies quickly and easily
- Made from hardwood; fits large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches); save food preparation time
- Create beautiful pastry shells in minutes; easily secures dough to bottom and sides of pan; neatens dough for flawless edges;
- Place dough into tart pan, dust end of tamper with flour and press dough evenly into the bottom and sides of the pan; neaten crust edges before baking
- Easy to use and durable; wont scratch nonstick bakeware; wipe clean with a dry cloth; hand wash in warm soapy water as needed
Description
Mrs. Anderson’s Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily, and helps cut food preparation time in half. No more rolling out pie crust that cracks or patching holes in pastry dough. It presses puff pastry, phyllo dough, graham cracker crust into a tart mold for mini cheesecakes, forms denser dough for pecan tassies, and cookie dough for shortbread cookies, pecan sandies and traditional Spanish cookies known as polvoron, make an apple tart or fruit tart recipe, or tart crust for mini pies and savory recipes, like mini chicken pot pies, mini quiche, onion tart, mushroom tart, asparagus tart, and so much more. And, it’s easy as pie to use! For prettier tarts with flawless edges, simply roll a small ball of dough by hand until it’s mostly smooth, then place it into a tart pan or mini muffin pan. Dust the working end of the tamper with flour to keep it from sticking, and press it down into the dough. Continue until dough covers the bottom and sides of the pan evenly. Use the Tamper end to neaten crust edges before baking. Mrs Anderson’s dual-sided Tart Tamper works perfectly with both large and small baking pans (larger end measures 1.75-inches, smaller end 1.375-inches). Made from beautiful hardwood. Durable and scratch free. Safe for use with nonstick bakeware. Wipe clean with a dry cloth. Hand wash in warm, soapy water as necessary. Brought to you by HIC Harold Import Co.
Material: Hardwood
Brand: Mrs. Anderson's Baking
Shape: Apple
Product Dimensions: 1.75"D x 5.88"W x 1.75"H
Capacity: 6 Inches
Material: Hardwood
Brand: Mrs. Anderson's Baking
Shape: Apple
Product Dimensions: 1.75"D x 5.88"W x 1.75"H
Capacity: 6 Inches
Specific Uses For Product: Tart
Included Components: Dough Tamper
Product Care Instructions: Hand Wash
Item Weight: 2.56 ounces
Is Oven Safe: No
Is Dishwasher Safe: No
Occasion: Valentine's Day
Global Trade Identification Number: 89
Manufacturer: HIC-Harold Import Company
Size: 6"
UPC: 793842129878 735343135187 759284333402 781723431189
Item model number: 43118
Is Discontinued By Manufacturer: No
Assembly required: No
Number of pieces: 1
Batteries required: No
Frequently asked questions
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