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Availability:
Only 1 left in stock, order soon!
Arrives
Oct 6 – Oct 13
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Features
- 15-bar pump system uses powerful pressure to extract a dark, rich espresso brew
- Frothing arm makes creamy froth to top off your cappuccinos and lattes
- Make 2 single shots at once with dual-shot brewing. Watts: 1250
- Thermal block heating system provides barista-speed brewing and heating. Cord length: 26 inches
- Removable, washable drip tray keeps brew space neat and tidy
Description
Mr. Coffee's Automatic Dual Shot Espresso and Cappuccino Machine creates authentic, bold espresso drinks when and how you want them. The removable 40 oz. water reservoir makes filling easy, the thermal block heating system heats water fast, and the 15-bar pump system brews rich, crème-topped espresso with impressive results. Choose a single or double shot porta-filter for serving size options. When a cappuccino or latte order is up, use the frother to quickly steam milk up to a creamy finish. Includes tamping tool and recipes.
Brand: Mr. Coffee
Color: Silver
Product Dimensions: 10.63"D x 11.45"W x 9.45"H
Special Feature: Thermal
Coffee Maker Type: Espresso Machine
Brand: Mr. Coffee
Color: Silver
Product Dimensions: 10.63"D x 11.45"W x 9.45"H
Special Feature: Thermal
Coffee Maker Type: Espresso Machine
Filter Type: Reusable
Style: Automatic Dual Shot
Specific Uses For Product: Coffee maker
Recommended Uses For Product: Home use
Exterior Finish: Stainless Steel
Included Components: Filter
Operation Mode: Fully Automatic
Voltage: 110 Volts
Number of Items: 1
Human Interface Input: Touchscreen
Customer Package Type: Standard Packaging
Global Trade Identification Number: 73
Manufacturer: Mr. Coffee
UPC: 034264424173
Item Weight: 1.21 pounds
Item model number: ECMP50-RB
Is Discontinued By Manufacturer: No
Date First Available: December 7, 2003
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 6 – Oct 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I have always wanted to get my own espresso machine but always thought that you had to spend $500+ and anything less was a waste of money. I bought this one based on reviews from others and some blind faith and it has been a great investment. I am low level coffee connoisseur compared to a buddy of mine who knows A LOT about coffee roasting, origins, flavors etc. Ever since getting introduced to that I have become a bit of a coffee snob. That said, on to the machine. It may not feel very sturdy but I have had it for about 3+ months and it has proven to be a good machine so far. According to my coffee buddy this machine does produce really good crema since some cheap espresso might nor produce any or very little. It takes under a minute to pack the coffee sump , attach it back to the machine and serve it. The sump is a bit hard to put on and off but you don't have to get the handle all the way forward. It just needs to turn enough to make a good seal. Noob tip,: clean the machine after each serving since coffee grounds can make it harder to turn the handle or get a good seal. Cleanup is pretty easy. You might have to give it a good whack to get the coffee puck to come out or you can just use a spoon and then wash it out. Once a week I will run water through the sump to give it a decent cleaning. On a side note, one reviewer said that the sump basket had a manufacturing defect because the holes did not go though all the way. I can see how this might be seen as a defect but it is perfectly fine. There are many holes in the sump filter but only one tiny hole at the bottom. You might think it won't work but it works perfectly fine. The water is pumped through at 15 bars of pressure which is how espresso is made. It is not at all like drip coffee machines. I will attach some pics to give a better visual. The milk frother wand could be longer in my opinion. I got this pitcher here https://www.amazon.com/gp/product/B00WNGP26Q/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1 and it works fine for my needs since I only make espressos, lattes and cappuccinos for myself most days and the occasional visitor. In all honesty now knowing how to froth milk properly was a bit of trial and error. I do recommend videos from Seven Miles Coffee Roasters to learn the basics of espresso and milk frothing. At the beginning most of my milk was really foamy and not in a good way. It was like soap suds with large bubbles. The milk barely made the whirlpool motion or not at all. After some practice is was closer to actual foam but still too many large bubbles and no whirlpool. It started making very large bubbles one day and this horrible loud screeching sound like a jet engine but was no longer frothing the milk at all. I thought the wand was broken. Steam pressure just did not seem quite right. Thinking there was some kind of blockage I put white vinegar in the water tank and set the machine to steam. Once I started steaming and was confident it had purged all the water from the machine and was full of vinegar I shut the machine power off. Don't turn it off by the control knob or it will purge it all from the machine. I let it sit there overnight and in the morning I turned it on, set it on steam and submerged the wand in a cup of cold water. The water was a milky white after a couple of minutes of purging. I doubt this was the vinegar alone but after a few more minutes of steaming and then a few minutes of the espresso machine to make sure all the vinegar was cleaned out I used the wand again and it worked properly again! MILK FROTHING: REMOVE THE RUBBER WAND COVER! It's just there to make keep people from burning themselves and trying to sue. I just see it as a potential bacteria trap if not cleaned properly every time. To froth the milk to a creamy consistency you have to use a pitcher that can hold 2-3 times the amount of milk you are using since it will expand that much during frothing. I put the pitcher with the milk in the freezer for a while to get the milk as cold as possible to give me the most time to froth it. When you put the wand in you only want the tip to be barely under the surface introduce air bubbles into the milk. You want to tip the pitcher at a slight angle so it makes the milk go around in a whirlpool. If you completely submerge it then you will hear that loud jet engine sound I mentioned earlier This is because there is no air in the milk and the steam being forced into it is causing cavitation ( google it, too long to explain ). After the milk has started to expand and is close to 1.5X to 2X it's volume then you can submerge the whole wand. While many baristas or coffee connoisseurs can get all fancy and tell you to make sure th milk does not get above 65 degrees celsius I just go with the rule of keeping a finger under the pitcher until it is too hot to keep it there for more than a second. After a couple of months I can get the milk to that creamy, silky consistency I did not expect was possible with a $100 machine. I would highly recommend this machine. I dunno is the issue I had with the frothing wand was just a fluke or my own inexperience. The machine was completely sealed and did not look like it had been used so, QA oversight maybe? Despite that issue I would recommend this machine to someone who wants to learn to make their own espresso and lattes.
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Reviewed in the United States on March 23, 2021 by M. Aquino
EIDT. January 2013: I have now worn my first one of these out,or more accurately beat it to death. It was still working but I had gotten more out of it than I had ever hoped and it was time to retire it and buy another mostly due to operator abuse. I am on my second one for myself and I have given one as a present over a year ago which is still working well. I can't imagine morning without it. **ORIGINAL REVIEW FROM 2009** I had one of those steam pots for making espresso for years. (See my review of the Capresso Mini.) The little steamer was still working fine but I had banged it up a bit over the years. I went in search of a replacement and came across this machine. I am not an espresso nut. For some people creating the perfect shot of espresso is reason to live in itself...not me. I just want a tasty cappuchino in the morning with the minimum of fuss. That is exactly what this machine delivers. The quality is a bit plastic-y...but what would you expect for the price? Even so it is attractive enough that I don't mind it sitting on my kitchen counter. The foot print is a bit bigger than what I was used to with my Mini, but I do not think it is overly large when compared to other pump style espresso machines. Like many other reviewers I immediately removed the rubber tip from the frothing wand and stashed the single-brew porta filter in the back of the junk drawer. doubt I'll ever use either one. The coffee it produces is very good. A real step up from the old steam pot. Steaming for the milk is adequate though hardly robust. Still I have never failed to get the steaming results I wanted, so no complaints. One thing I do like is that the machine can be ready to froth milk in a few seconds without ever having to brew espresso. There are times when I like to use frothed milk in various "Adult" winter beverages, and now it is easy for me to to whip them up anytime. As has been mentioned by other reviewers there is enough room beneith the portafilter (that's "brew basket" to the uninitiated)to place a full sized mug...not that you would want to brew a mug full of espresso all at once, but so that you can directly brew your shot into what will be your final cup. That is the real convenience of this feature. The porta filter basket is a bit strange in that it has a double bottom to it. On the inside there is a layer with very fine holes to act as a filter as one would expect,....but turn the metal filter over and on the bottom there is only one single tiny hole. I believe that this may be a crema enhancing trick, but I am not sure about that. What I do know is that I have never seen another one like it. I also know that it causes a lot of constriction to the brewing of the coffee. Perhaps it is designed to make the dosing and tamping less critical in achieving a good cup of espresso? I do not have the answer, but so far it works, so I'm not complaining. If you buy this espresso maker you will also need to get a tamper. The plastic one that comes with the machine is pretty flimsy. I got this one: RSVP Terry's Tamper Which fits properly and does the job just fine without a lot of expense or fanfare. If you are thinking about trying an espresso machine, but are not sure if a fancy one is worth the expense, this is a great choice. UPDATE: After 9 months I haven't had a single issue with durability. I have discovered by trial and error that it is possible to over pack the filter basket (portafilter) and when that happens the pump struggles. But by now I have gotten my "dosing" down to a system and I always get excellent results. The leaking that other reviewers mention is caused because the pump purges into the drip tray when you are done brewing. If the drip tray isn't emptied regularly, or if it isn't seated in the base correctly it will leak water onto thte counter. The instructions tell you this. I have never had a leak problem with my unit. I love this machine! I wold buy another without hesitation if I had need of one, or I would give one as a gift with confidence. Good job, Mr. Coffee!
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Reviewed in the United States on February 25, 2009 by Peter