Mont Alpi 17"W x 18"D x 19"H Stainless Steel Premium Outdoor Kitchen Countertop Table Top Portable Propane Gas Pizza Oven with Grease Tray + 12" Pizza Stone - Great for Camping Backyard and Tailgating
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Saturday, Jun 6
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Style: Portable Pizza Oven
Features
- DESIGN - The Mont Alpi stainless steel pizza oven is made of high-quality, marine grade 304 stainless steel for durability and long lasting performance. It has a compact and lightweight design, making it easy to transport and store. This pizza oven is covered by Mont Alpi's with a 5 year warranty.
- COOKING SURFACE - The oven features a high heat pizza stone or metal surface that heats up quickly and evenly. This surface is ideal for cooking pizzas, as it helps to achieve a crispy and evenly-cooked crust. As an added bonus, this oven also doubles as a mini oven for roasting chicken, prime rib, tri tip, fish, and even vegetables.
- TEMPERATURE CONTROL - The Mont Alpi pizza oven has an adjustable tubular air flow system for precise temperature control, allowing to achieve the desired cooking temperature, and ensures consistent results every time. The temperature display allows for extra precison on temperature control in any environment.
- NATURAL GAS CONVERTIBLE - Although this grill comes with a propane hose and regulator as it comes ready for propane use, it can be easily set up for conversion into the more environmental-friendly natural gas, providing another convenient, cost-effective, and reliable source of heat for your grilling experience without the hassle of replacing propane tanks . All Mont Alpi grills already come with the propane and natural gas orifices installed. You simply need to remove the propane orifice on the burner and use the natural gas hose and regulator that comes with the kit (conversion kit sold separately).
- COOKING CAPABILITIES - The pizza oven can reach suitable temperatures quickly making ot perfect for cooking a range of pizza sizes and styles, including thin crust and deep dish pizzas for optimal versatility.
- 5 YEAR WARRANTY - Mont Alpi grills are designed and built to last and we stand behind their performance. As a demonstration of commitment to our customers and their satisfaction, we offer a 5 year warranty (limitations apply) on these pizza ovens. Please do not hesitate to reach out to us If you have any questions or concerns regarding our products. We are here to help.
- PRODUCT DIMENSIONS - Height - 19 (including chimney and legs). Depth -18.5, Width - 17
Brand: Mont Alpi
Color: Stainless Steel
Product Dimensions: 18.38"D x 16.75"W x 23"H
Special Feature: Durability, Lightweight, Portable, Rust Resistant
Wattage: 1220 watts
Brand Name: Mont Alpi
Included Components: Pizza Stone
Model Name: MAPZ-SS
Model Number: MAPZ-SS
Warranty Description: 5 Year Limited Warranty
Global Trade Identification Number: 89, 90
UPC: 027829404789
Manufacturer: Mont Alpi
Part Number: MAPZ-SS
Unit Count: 1.0 Count
Other Special Features of the Product: Durability, Lightweight, Portable, Rust Resistant
Wattage: 1220 watts
Control Type: Knob
Power Source: gas-powered
Item Dimensions D x W x H: 18.38"D x 16.75"W x 23"H
Item Weight: 25 Pounds
Size: Large
Material: Stainless Steel
Finish Type: Stainless Steel
Color: Stainless Steel
Door Style: Removable Door
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 6
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
Style: Portable Pizza Oven
Here is my review of this oven. I have a background in food service; my family owned a restaurant with a pizza oven. This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified. Here are some tips that might help: Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time. Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that). Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it. Construction is very good. We are happy with the puchase. PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.
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Reviewed in the United States on August 31, 2018 by William E. Farnum Sr.
Style: Portable Pizza Oven
Great pizza oven! WARNING: Amazon suggests a 20PSI adapter but it’s too strong for a single burner unit. I spoke with the CEO who helped me find the proper size, and he is speaking w/ Amazon to prevent in the future E.G: Amazon SUGGESTED 20psi valve attaxhed to a regular propane bottle = Fire everywhere PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to use CONS: not buying earlier Photo 1: first pizza made with store bought crust Photo 2: these 12” pizzas had plenty of space inside Photo 3: the proper attachment to hook a regular propane tank up. I paid $30 bc Ace Hardware sucks but you can spend $8 online
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Reviewed in the United States on June 11, 2020 by James White
Style: Portable Pizza Oven
At $200 - it is 5 star. at $300 maybe not. What is it - a stainless steel shell with a burner that gets the baking stone (instead of a grill) very hot. It has a high ceiling (and opening - about 8") which means that it has capabilities as an oven and not just a grill (in fact it probably doesn't grill well - but that's ok). It is called a pizza oven and, due to the high heat, it is effective at getting the crust done (sometimes charred) while the cheese cooks. Other approaches to pizza would not have such a high ceiling but it is this high ceiling that opens up other possibilities - in my case, bread. Practicals: I have had the oven for a bit over a month - and have baked bread three times and pizza maybe 4 times. Depending on the outdoor temp, it can hit 500º (per the internal thermometer) in 10 minutes and, with propane and without wind, maybe 600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must rotate the pizza to prevent burning as well. After reading some other reviews, I added a second pizza stone (this one 13" - yes, there is plenty of room), but my 2# loaf of bread crust was still burned - though it was a pepper/cheese bread and it may have been the oil from the cheese that helped it to burn. It seems that a single 1# loaf is pretty small for the stones - and this was an attempt to make use of the space. Other than the thin burnt layer on the bottom, it was great - upper crust crispy and the whole loaf done. I think I will try two 1# loaves next time and surely will try another 2# loaf. Other reviews have noted that it is a good 'outdoor oven' for whole chicken and such. Dinner tonite will be tortilla crusted salmon - which I will cook in a pan (tho I still need to do a cold trial with the pan to make sure the door will close with the handle inside) Potential: The upside of the no insulation is that it is very light weight (30# including the first stone)- and can be taken to a park as a portable oven at a picnic. Fresh pizza at a park? Sounds good. Fresh bread? I don't know - no matter how good it is, how many people want to bake bread on a picnic (unless it was a cold cut lunch - make your own sandwiches). Maybe fresh cinnamon rolls for breakfast or brunch at the park. And, you could do a hunk of pork or a whole chicken. Again, probably not steaks or burgers - but we have regular grills for that. This is a whole new box to think outside of. I have a natural gas stub for my big grill. I am thinking of piping in natural gas to this unit. I understand that it may not heat up so much with NG, but I am not sure that will be a problem. and, I would keep the portability of using propane for outings. Warnings? due to the heat and the lack of insulation, the exterior gets hot. Kids will need to be kept at a distance - but that's no different than a barbecue - tho the shiny stainless might make it a bit more attractive to the little ones.
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Reviewed in the United States on October 11, 2016 by dandy eggo
Style: Portable Pizza Oven
The photo doesn't do this justice. The stainless steel is thick and solid, shaped and brushed very nicely. The door and the knob are satisfying and smooth to operate. The whole thing says attentive design and craft. I'm happy with the price. I might have seen a review that said it wasn't insulated, but such a comment is not correct. By the substantial thickness of the stainless steel clad dome, wall, and door its obviously well insulated.
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Reviewed in the United States on March 24, 2026 by Michael Mastrino
Style: Portable Pizza Oven
This oven has excellent exterior design, but that is where the pro comments stop. The function of the oven is so inferior you could never bake a parlor quality pizza for many reasons. The U-shaped burner is about 2” below the pizza stone which applies most of the heat directly into the stone. The U-shaped burner causes far too much heat at rear of the oven and opening to rotate pizza will cause even farther complications. That said the crust bottom will burn before the topping gets hot enough to even start to brown tint the cheese. The oven takes about 20 minutes to attain 550 degrees on the cabinet thermometer. After placing the pizza in oven, the cabinet temperature never gets over 450 degrees and the crust is done long before the overall pizza is. I baked several pizzas on a 90-degree day trying different approaches and all were similar. I rate the oven at one star only for design. I feel I’m qualified to make these assessments being a past restaurant owner/cook and retired troubleshooter for a large corporation.
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Reviewed in the United States on September 1, 2023 by Amazon Customer