Checking for product changes
Buy Now, Pay Later
As low as
$5
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
Eligible for Return, Refund or Replacement within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Saturday, May 24
Recently Viewed
Features
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
- Tang provides excellent balance
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: Black
Handle Material: Santoprene
Blade Edge: Plain
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: Black
Handle Material: Santoprene
Blade Edge: Plain
Blade Length: 8 Inches
Construction Type: Stamped
Item Weight: 6.7 Ounces
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 8 Inches
Manufacturer: Mercer Tool Corp.
UPC: 765301904388 885232059626 689267108638 749628445465
Global Trade Identification Number: 88
Item Weight: 6.7 ounces
Department: Kitchen and Dining
Country of Origin: Taiwan
Item model number: M22608
Is Discontinued By Manufacturer: No
Date First Available: April 24, 2007
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, May 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
As someone who enjoys spending time in the kitchen, having the right tools is crucial for a pleasant cooking experience. The Mercer Culinary M22608 Millennia 8-inch Chef's Knife has quickly become a favorite of mine due to its durability, sharpness, and affordability. Right out of the box, the sharpness of this knife was evident. It made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease. The high-carbon Japanese steel construction is truly a game-changer. It has stayed sharp through multiple uses over a few months, which is something I've struggled to find in other similarly priced knives. The quality construction doesn't just stop at the blade. The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions. The textured finger points are a nice touch, ensuring a firm, non-slip grip. I have a collection of knives, some of which are on the pricier side. However, I find myself reaching for this Mercer knife more often. It's become a reliable workhorse in my kitchen. I love the fact that it's a high-quality knife that doesn't break the bank. If ever needed, replacing it won't be a financial setback, although, with the way it's holding up, I don’t see a replacement happening anytime soon. Cleaning is also a breeze. A quick hand wash, a rinse, and it's ready for its next use. The manufacturer advises against dishwasher cleaning, which is a small trade-off for maintaining the knife's performance. In a market flooded with overpriced knives, the Mercer Millennia 8-inch Chef's Knife stands out as a valuable, high-quality option for both professional and home cooks. It's a solid knife that performs well, is comfortable to use, and has a price point that makes it a smart buy.
...
show more
Reviewed in the United States on October 29, 2023 by nicholas
Great inexpensive knife. I did take a diamond sharpener (for knives) and round the top edges and the vertical edges by the handle. Inexpensive knife comparisons usually have the Victorinox right up there but I ordered and returned that because the blade finish looked so cheap it looked like it was made on the street in Mexico. Nice thin blade but not too thin. Handle is nice and grippy. Also makes a great back-up Chef knife.
...
show more
Reviewed in the United States on April 23, 2024 by Ivana Notyers
Affordable, quality product.
Reviewed in the United States on May 23, 2024 by Adam emerson
Update: We've had the 8" Chef's knife for just over two years. It's still my favorite knife, by far. I use it to clean and cut peppers, peel carrots, slice raw meat- almost everything. Okay- I use a serrated knife to cut bread. The staining problem has almost completely resolved by itself (I wish I understood why). I use a steel before about every 3rd use. I just check it first. I don't like a cast heel because after some years of use and resharpening the heel will wind up below the edge of the blade (as the blade gets slightly narrower from spine-to-edge) and it won't cut all the way through because the blade won't contact the cutting board. I bought another one for a friend. UPDATE: This blade stains easily. I have some knives I've owned for 20-30 years and they aren't stained. This one is stained after about four months (the pics show that, and I know they look like food particles, but they're stains). It's still sharp and still my go-to knife. Wow- inexpensive knife- it's sharp, and holds an edge. This is a lightweight knife. I like the tall blade and the fact that my knuckles aren't on the cutting board when I chop all the way down, as they are with shorter blades. We own a nice forged Henckel knife. It's fine, but it doesn't hold an edge like this Mercer knife and cost at least 4 times more. I will continue to use that knife for trimming meat, because the tall blade on this isn't going to maneuver as well. I cut a few items with it the day I got it, and it's razor sharp (probably the sharpest kitchen knife I have had). Yet, it seems to have a western edge angle (about 20 degrees), so it should hold the edge well. Seems to be fairly hard steel, to hold that edge, but not too hard, so it shouldn't chip. One key to maintaining sharpness is to wash and immediately dry it after each use. That prevents fine rust from forming on the blade edge. Another is to avoid scraping it sideways on the cutting board to collect chopped, or diced stuff. Turn it upside-down (blade facing up) to do that. It's broad enough to lay it on its side and scoop stuff, like a santoku knife.
...
show more
Reviewed in the United States on July 2, 2018 by Lunix Lunix
I have been using this knife for a year now, and can say that it is a wonderfully made kitchen tool. It cuts wonderfully, stays sharp, so basically it does its job well. My only complaint I have with this one is its size. An 8 inch knife is just a little bulky and impractical for me. If you are used to using knives of this size it might be just the thing for you, but if you are like me (not a chef), and are just looking for a kitchen knife, I would go with the Mercer 6 inch chef's knife. Both are good tools, but the 6 inch is much easier to handle.
...
show more
Reviewed in the United States on January 6, 2024 by Amie K.
Don't get offset by the cheap rubbery look of the handle. It feels really nice and heavy in real life, and cuts amazingly. Definitely worth the price
Reviewed in the United States on March 31, 2024 by Cyberpower
The handle style reminded me of my old Ladvar knife. You know the 'entry level' beginner's culinary class knife. Everyone has one from decades ago and it still holds an edge. I have 'Laddy' sharpened all the time but the handle gets slippery when I'm breaking down a fatty boston butt or brisket. This knife is a close second to my Mac knife. This is the same size, but here's where its different: The handle has semi-soft flexible grips in it. Perfect for being held left or right handed. Comes from the factory razor sharp. Used a steel on it and it immediately sang. Weighs the same as the Ladvar, but the grip is where I fell in love. Easy maneuverability and washes up beautifully under a running tap. Seriously, don't leave this in a soapy sink for your hand to find it. You may come up with a finger missing. Perfect knife for all sorts of meal prep. Took a chance on this brand and I'm impressed. Will try other sizes and see if they impress me like this one did.
...
show more
Reviewed in the United States on February 15, 2024 by Just My Opinion Just My Opinion