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Masterbuilt MPS 230S Propane Smoker, 30" , Black

  • Based on 419 reviews
Condition: New
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$249.99 Why this price?
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Features

  • Four chrome-coated smoking racks
  • Built-in temperature gauge
  • Push-button ignition lights burner quickly and easily
  • Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
  • 15, 400 BTU stainless-steel burner

Description

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

Brand: Masterbuilt


Model Name: MB20051311


Power Source: Propane


Color: Black


Outer Material: Alloy Steel


Item Weight: 66.5 Pounds


Product Dimensions: 20.47"D x 20.87"W x 43.5"H


Inner Material: Steel


Fuel Type: Liquefied Petroleum Gas


Manufacturer: Masterbuilt Manufacturing, LLC.


Brand: Masterbuilt


Model Name: MB20051311


Power Source: Propane


Color: Black


Outer Material: Alloy Steel


Item Weight: 66.5 Pounds


Product Dimensions: 20.47"D x 20.87"W x 43.5"H


Inner Material: Steel


Fuel Type: Liquefied Petroleum Gas


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428273009


Global Trade Identification Number: 09


Item Weight: 66.5 pounds


Country of Origin: China


Item model number: MB20051311


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

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Top Amazon Reviews


  • Would buy this one again.
At this price point it's fantastic. It's not a $3,000 offset smoker but it's enough for 10 pounds of chicken. I probably would have bought a larger one but this works fine for 95% of what I make. I did hear of some reviews that complained about the heat being too high but I turn it down and it coasts along at 225 no problem. I'd buy again if I had to make the decision again. ... show more
Reviewed in the United States on May 29, 2025 by Jay Houghton

  • Worth the money
Exactly what I needed and wanted . Had to replace it due to an house fire . Definitely will buy again .
Reviewed in the United States on June 3, 2025 by Torrie

  • Solid smoker, touchy burner control
This is my fourth smoker, and so far, I’m very satisfied with it. The smoker arrived well-packaged, with no damage to the box or its contents. While the assembly instructions were minimal, they were good enough to follow. Even with my careful pace and the extra step of applying Loctite to all the fasteners, I had it fully assembled in under an hour. The build feels solid and sturdy. My only immediate critique is that the upper door lacks weatherstripping, which I’ll likely add myself to improve the seal. During the initial seasoning, I noticed that the paint on the interior round burner baffle bubbled up quite a bit. That part clearly gets hotter than the rest of the smoker, and it probably would have been better made from porcelain-coated material. On the first use, the burner control was a bit sensitive, but I was still able to maintain a consistent cooking temperature between 275°F and 300°F. The smoked chicken turned out to be the best I’ve ever made. Overall, I’m really looking forward to using this smoker more. It’s a solid addition to my outdoor cooking setup.. ... show more
Reviewed in the United States on June 16, 2025 by ABQ Sammy ABQ Sammy

  • Excellent
I wasn't 100% because of some of the reviews, but I am extremely happy with this smoker. Assembly was easy. I typically have a terrible time putting things together. NOT THIS! Instructions were relatively straight forward. I was able to get it put together in under an hour with no "extra parts". As got functionality. This is my second smoker. My other is an electric pellet smoker. I found this one much easier to use and kept the temperature steady throughout my cook. I made chicken breasts and burgers. Best chicken I've ever made. I would definitely buy this again. The price was right and worked as expected. ... show more
Reviewed in the United States on April 1, 2025 by Benson

  • Sm9kers
It is a nice smoker
Reviewed in the United States on April 28, 2025 by Alice

  • Would never buy again. Wish I had returned.
The worst I have ever had. I had many smokers, electric, gas, combos, etc. I have had 2 of these exact/previous versions and been very happy. This one is terrible. I cannot get the temp below 200 degrees. If I turn the gas all the way down, the burner goes out- and you cannot see the burner bc of the wood chip tray. So, I am going up to 225+ and down to 150 constantly. Relighting, trying to adjust using the actual valve on the propane tank. Smoke is pouring out both sides of the doors. Obviously, the hinge side came installed but if I adjust the latch on the opening side, it only increases the hinge smoke escape. The 2 very similar ones I have had lasted, and I knew exactly where to set the dial for 180 or 225, etc. and it was very consistent, and I could walk away for 30 minutes and come back, and it was still at the set temp. This one I am literally sitting next to for 7 hrs. Do not buy it and shame on you ... show more
Reviewed in the United States on April 7, 2025 by John Tansey

  • Great little smoker (30")
Will hold a lot of meat. Haven't tried veggies. I bought a Dutch oven lid holder and a small cast iron skillet to put the wood chips in and facilitate ash cleanup. Barely fits under the water pan, but works great without presoaking the chips. I also brought some large aluminum pans (9x13, 30ea for ~ $20) to catch drippings (needs lots of water or aple cider mix so as not to burn and dry out). I place it on a shelf just above the water pan. I start out hot (300*) for a bit, then low and slow (200*) for several (or more) hours. Get yourself a pair of silicone smoker oven gloves -- they're very helpful. This is my second one. The first lasted > 7 years outside, mostly uncovered until the propane hose cracked and the fire was outside the smoker. Not much, but some rust is also why the new smoker. The other one also had wheels on the rear for easy moving. This one you get to carry. It's not that light! Masterbuilt is good quality. I recommend it. I'll cover this one every time it's not in use. 😳 ... show more
Reviewed in the United States on April 29, 2022 by Have fire

  • We love this smoker
Best smoker ever. when we wore out our first one we bought it again.
Reviewed in the United States on February 11, 2025 by Mrs. Mosecat

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