Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
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Availability:
In Stock.
Arrives
Jan 7 – Jan 8
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Size: 30-inch Analog
Features
- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
Description
With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
Specs & Other Info
| Specification | Details |
|---|---|
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Brand | Masterbuilt |
| Model | Analog Electric Smoker |
| Model Number | MB20070210 |
| Country of Origin | China |
| Material | Cold Rolled Steel (Exterior) / Steel (Interior) |
| Color | Black |
| Power Source | Corded Electric |
| Dimensions | 20"D x 22"W x 40"H |
| Weight | 49.86 Pounds |
| Availability | Continued |
Frequently asked questions
The Masterbuilt Analog Electric Smoker comes with three smoking racks, providing a substantial amount of space. The 30-inch height allows for a good quantity of food to be smoked at the same time. You can easily smoke various kinds of meats like ribs, chicken, or fish. The generous internal space makes it an ideal choice for both small families and big gatherings.
Yes, this smoker is designed for easy use. It operates on electricity and has an analog dial allowing for easy temperature settings. Since it's not a charcoal or a gas smoker, you won't have to constantly monitor it. Just set the temperature, place your food, and let the smoker do its job. Also, it's adaptable for both beginner and advanced users due to its simple operation process.
The Masterbuilt 30 inch Analog Smoker is made of robust black coated steel. This not only provides durability and longevity but also makes it easy to clean.
Yes, it does. The Masterbuilt Analog Electric Smoker is built to provide even, consistent smoking. It maintains the temperature very efficiently, ensuring your food is cooked evenly. The three smoking racks provide enough space for smoke to circulate, giving your food that authentic smoky flavor.
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🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Masterbuilt Electric Smoker has received predominantly positive customer reviews, with many users frequently using it and loving its performance. It appears to be a reliable and durable smoker, with many customers praising its consistent functionality over long periods. Users highlighted the excellent quality of smoked food it produces, with specific mention of perfectly done jerky and tender, flavourful ribs, making it a great addition for food enthusiasts. However, a few users have identified some minor flaws, such as the lack of a vent and the inner paint peeling off.
Pros
- 👍 Long-lasting and reliable
- 👍 Easy to use and set up
- 👍 Produces excellent smoked food
- 👍 Great for beginners
- 👍 Capable of producing consistent results
Cons
- 👎 Lack of a vent feature
- 👎 The inner paint tends to peel off
- 👎 Some units have dim thermostat lights
- 👎 Some units arrived with cosmetic damage
Should I Buy It?
Given the overwhelmingly positive reviews, the Masterbuilt Electric Smoker appears to be a worthwhile purchase for anyone looking to enhance their culinary adventures. Despite a few minor drawbacks, its durability, convenience, and the quality of its performances are compelling selling points. It's especially recommended for beginners and those looking for a reliable and consistent smoker.
Size: 30" No Window
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
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Reviewed in the United States on December 25, 2020 by Steve Steve
Size: 30" No Window
My first smoker, but thanks to it being electric it's so easy to use. Program the temperature & time right on it & forget it except for adding wood every 30 minutes (I only add wood once for light flavoring). For someone brand new at smoking, this was the best one I could have bought. I love it & the food that comes out of it is amazing! Oh, and it makes the porch & immediate area around our house smell great. I love sing people walking past the house start sniffing the air! Cleanup is super easy, too. I use an aluminum pan on the bottom rack to put a little water in & also catch the drippings, so the only thing I have to clean when I'm done is the rack the meat was on. Throw out the aluminum pan & dump the ashes from the wood chips & you're ready to go again.
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Reviewed in the United States on June 25, 2025 by Elizabeth Christian
Size: 30-inch Digital with Window & Legs
We’ve used for all sorts of meats and sides - always works well! Very easy to use.
Reviewed in the United States on December 8, 2025 by Cassie M
Size: 40-inch Digital with Window & Legs
First of all, the directions say it takes about 25 minutes to assemble. Don't believe a word of that. The only way it would take 25 minutes is if you have had practiced multiple times and used a few power assistance tools. Using just an adjustable wrench and a Philips screwdriver per the instructions, add about 3 hours. In another words, take your time and assemble carefully per the instructions. As you can see from the photos, it didn't fare undamaged from the shipping aspect. The shippers/FedEx dumps it off on your doorstep and escapes before you can get to the box. I was just hoping the internals had fared better. Once I got the box opened and its contents out, I could see that the backplane took some light damage to where a couple pop rivets 'popped'. For the price, I took the gamble that there wasn't more internal damage and this was just cosmetic. Of course the wife says to send it back after I spent the three hours assembling. I wasn't about to reverse the entire assembly process to do so. Follow the instructions on the initial curing process. My first venture was to do baby back pork ribs. I decided to follow a 2-1-1 hour, 250 degree, recipe process. You basically add more flavored wood every 30 minutes for the first couple of hours. Very simple to do. Oh, you just program your cooking temp and forget. No messing with charcoal/etc. and readjusting the temp. At the end of 4 hours, I had the best ribs I've ever cooked. They were so juicy and smokey. So if you want to venture into smoking foods, this unit is simple to operate, thus a good starter system for a low initial cost. Just pray that it survives the shipping. The box could have used some additional internal protection.
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Reviewed in the United States on July 8, 2024 by Harold Harold