Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
Condition: New
Buy Now, Pay Later
As low as
$37.02
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund / replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Monday, Sep 8
Recently Viewed
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
Features
- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
Description
With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
Specs & Other Info
| Specification | Details |
|---|---|
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Brand | Masterbuilt |
| Model | Analog Electric Smoker |
| Model Number | MB20070210 |
| Country of Origin | China |
| Material | Cold Rolled Steel (Exterior) / Steel (Interior) |
| Color | Black |
| Power Source | Corded Electric |
| Dimensions | 20"D x 22"W x 40"H |
| Weight | 49.86 Pounds |
| Availability | Continued |
Frequently asked questions
The Masterbuilt Analog Electric Smoker comes with three smoking racks, providing a substantial amount of space. The 30-inch height allows for a good quantity of food to be smoked at the same time. You can easily smoke various kinds of meats like ribs, chicken, or fish. The generous internal space makes it an ideal choice for both small families and big gatherings.
Yes, this smoker is designed for easy use. It operates on electricity and has an analog dial allowing for easy temperature settings. Since it's not a charcoal or a gas smoker, you won't have to constantly monitor it. Just set the temperature, place your food, and let the smoker do its job. Also, it's adaptable for both beginner and advanced users due to its simple operation process.
The Masterbuilt 30 inch Analog Smoker is made of robust black coated steel. This not only provides durability and longevity but also makes it easy to clean.
Yes, it does. The Masterbuilt Analog Electric Smoker is built to provide even, consistent smoking. It maintains the temperature very efficiently, ensuring your food is cooked evenly. The three smoking racks provide enough space for smoke to circulate, giving your food that authentic smoky flavor.
Similar Products
Top Amazon Reviews
🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Masterbuilt Electric Smoker has received predominantly positive customer reviews, with many users frequently using it and loving its performance. It appears to be a reliable and durable smoker, with many customers praising its consistent functionality over long periods. Users highlighted the excellent quality of smoked food it produces, with specific mention of perfectly done jerky and tender, flavourful ribs, making it a great addition for food enthusiasts. However, a few users have identified some minor flaws, such as the lack of a vent and the inner paint peeling off.
Pros
- 👍 Long-lasting and reliable
- 👍 Easy to use and set up
- 👍 Produces excellent smoked food
- 👍 Great for beginners
- 👍 Capable of producing consistent results
Cons
- 👎 Lack of a vent feature
- 👎 The inner paint tends to peel off
- 👎 Some units have dim thermostat lights
- 👎 Some units arrived with cosmetic damage
Should I Buy It?
Given the overwhelmingly positive reviews, the Masterbuilt Electric Smoker appears to be a worthwhile purchase for anyone looking to enhance their culinary adventures. Despite a few minor drawbacks, its durability, convenience, and the quality of its performances are compelling selling points. It's especially recommended for beginners and those looking for a reliable and consistent smoker.
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
Love this - easy to work with and wish I'd bought it sooner.
Reviewed in the United States on May 29, 2025 by Chance
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
I get the exact perfect results every time I use the Masterbuilt electric smoker. I have used other smokers and styles (Traeger included), but the consistent perfect smoke and cook , I get from the Masterbuilt analog electric smoker, is important. The water pan in the bottom keeps the meat from drying out as fast, and since this uses a convection smoke circulation process (not a forced fan) it keeps the meats flavors in the smoker and in the meat. My perfect RIB weekend is "Smoke for an hour, wrap the ribs then cook 3 more hours at 190-200 to get fall off the bone tender perfection." I always wrap all the racks with foil before I start, to get the most consistent heat and flavor. Vegetables should be wrapped with only 2 small holes in the foil, from start to finish to keep a light smoke on the veggies. *One key thing to keep in mind when your using this smoker is the bottom rack that is closer to the heat will cook faster since it is a hotter temperature due to being directly above the heating element. The middle rack is a slightly lower heat and the top rack is a slightly lower heat than the middle rack. I use this to my advantage by putting the faster cooking appetizers, burgers and bratwurst on the bottom, and the larger meat like ribs and brisket on the higher racks. Masterbuilt has a 5 rack analog smoker just like this 3 rack unit, that has even more smoking/cooking square inches. Enjoy using this type of Masterbuilt smoker to create wonderful tasting meats and vegetables, I know I have enjoyed my first Masterbuilt analog electric smoker for almost 10 years, and so has everyone in the family. I wanted to get a new one since my first 5 rack Masterbuilt smoker needed the electric element in the bottom replaced, so my family bought me a new Masterbuilt analog electric smoker, while I got replacement parts for the older Masterbuilt. Side note, you can repair these smokers and not just trow them away, bonus! River country 101 has replacement parts if your interested. Quentin.
...
show more
Reviewed in the United States on June 27, 2021 by Bahovajopolis Bahovajopolis
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
This is a great little smoker. I love it. Seems to be well insulated. Not like the first one I purchased that was just basically a tin can with a heating element in it. One problem it does have is since it's not digital, the heating element is like one that I have for my electric skillet except that the adjustment gauge isn't marked for any certain temperatures. Just shows which way to turn it up or down. Of course I already about knew this by reading the earlier reviews on it so I just got it to the correct temp. I wanted to cook at and marked the dial. Problem solved. I also noticed that it didn't create very much smoke. So I modified rack that holds the wood chip tray so that the tray now in contact with the heating coils. It makes a lot more smoke now. update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
...
show more
Reviewed in the United States on August 24, 2020 by Mary Johnson Mary Johnson
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
The media could not be loaded. So close to being perfect. The Pre heat is fantastic and quick. Lots of rack space. Holds temp very nicely. The bad.. Loses a lot of smoke and the temperature gauge is useless right out of the box. Still a good value imo
Reviewed in the United States on November 11, 2024 by Lorenzo
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
I recently hit middle age and while I didn't suddenly discover WW 2, I DID get into smoking meat. I looked around and decided on this electric smoker from Masterbuilt. It is a good size, I can put a 10lb brisket in here easily, or plenty of sausage links or ribs or pork chops..whatever you can think of, I like the electric heat control as it allows you to fine tune your temp when you have meat on it...I have had to replace the thermostat on the front door as it filled with condensation, but the second one has as well. Apparently this is thing...I added a seal around the door and it hold smoke great. If you are hitting middle age and the idea of smoking meat is creeping into the back of your mind, give this one a go...I don't think you'll regret the purchase.
...
show more
Reviewed in the United States on October 24, 2024 by CycleGuy
Style: 30-inch, 3 Racks
Pattern Name: Electric Smoker
After ready reviews about the digital temperature gauge I was a bit hesitant to buy it. I have been watching for a sale for months and had hoped it would be on prime day but instead the price went up. So I looked at the analog. It plugs in like an electric fry pan and it is great! While it doesn't Say the temperature, just look at the gauge on the door to adjust the temperature. The grate that holds the water and wood chips is a bit clunky but I'm using a pan on bottom rack to hold the drippings so no problem. So far I've made bacon wraped Dijon mustard chicken breast and county style pork ribs. Very yummy and going to smoke a brisket later in the week. So far I LOVE IT and it was cheaper than the digital! Legs are easy to put on and comes WITH the smoker unlike the digital that you have to purchase separately.
...
show more
Reviewed in the United States on October 16, 2023 by Katherine S.