Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
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Returnable until Jan 31, 2026 Learn more
Returnable until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026
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Availability:
Only 4 left in stock, order soon!
Arrives
Nov 12 – Nov 13
Size: 30" Analog
Features
- ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
Description
With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
Specs & Other Info
| Specification | Details |
|---|---|
| Manufacturer | Masterbuilt Manufacturing, LLC |
| Brand | Masterbuilt |
| Model | Analog Electric Smoker |
| Model Number | MB20070210 |
| Country of Origin | China |
| Material | Cold Rolled Steel (Exterior) / Steel (Interior) |
| Color | Black |
| Power Source | Corded Electric |
| Dimensions | 20"D x 22"W x 40"H |
| Weight | 49.86 Pounds |
| Availability | Continued |
Frequently asked questions
The Masterbuilt Analog Electric Smoker comes with three smoking racks, providing a substantial amount of space. The 30-inch height allows for a good quantity of food to be smoked at the same time. You can easily smoke various kinds of meats like ribs, chicken, or fish. The generous internal space makes it an ideal choice for both small families and big gatherings.
Yes, this smoker is designed for easy use. It operates on electricity and has an analog dial allowing for easy temperature settings. Since it's not a charcoal or a gas smoker, you won't have to constantly monitor it. Just set the temperature, place your food, and let the smoker do its job. Also, it's adaptable for both beginner and advanced users due to its simple operation process.
The Masterbuilt 30 inch Analog Smoker is made of robust black coated steel. This not only provides durability and longevity but also makes it easy to clean.
Yes, it does. The Masterbuilt Analog Electric Smoker is built to provide even, consistent smoking. It maintains the temperature very efficiently, ensuring your food is cooked evenly. The three smoking racks provide enough space for smoke to circulate, giving your food that authentic smoky flavor.
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🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Masterbuilt Electric Smoker has received predominantly positive customer reviews, with many users frequently using it and loving its performance. It appears to be a reliable and durable smoker, with many customers praising its consistent functionality over long periods. Users highlighted the excellent quality of smoked food it produces, with specific mention of perfectly done jerky and tender, flavourful ribs, making it a great addition for food enthusiasts. However, a few users have identified some minor flaws, such as the lack of a vent and the inner paint peeling off.
Pros
- 👍 Long-lasting and reliable
- 👍 Easy to use and set up
- 👍 Produces excellent smoked food
- 👍 Great for beginners
- 👍 Capable of producing consistent results
Cons
- 👎 Lack of a vent feature
- 👎 The inner paint tends to peel off
- 👎 Some units have dim thermostat lights
- 👎 Some units arrived with cosmetic damage
Should I Buy It?
Given the overwhelmingly positive reviews, the Masterbuilt Electric Smoker appears to be a worthwhile purchase for anyone looking to enhance their culinary adventures. Despite a few minor drawbacks, its durability, convenience, and the quality of its performances are compelling selling points. It's especially recommended for beginners and those looking for a reliable and consistent smoker.
Size: 30" Window & Legs
So far this has been an amazing smoker. I’ve only used it twice so far in the two weeks I’ve had it but I plan on using it often! It was easy to set up and it held the temperature well. It fits perfectly on my patio with tons of room inside for a lot of food. It’s already paid for itself in my opinion.
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Reviewed in the United States on September 11, 2025 by Rebekah Wright Lopez Rebekah Wright Lopez
Size: 30" Analog
This smoker works vey well. I love its design and really easy to use. With the flavored wood chips the taste is excellent.
Reviewed in the United States on October 2, 2025 by Ernestine Swann
Size: 30" No Window
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
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Reviewed in the United States on December 25, 2020 by Steve Steve
Size: 30" Window & Legs
Not too bad. Good temperature control but a small complaint, the heating element just doesn't really get hot enough for a deep smoke infusion. But even with a weak element, it technically does still infuse some smoke flavor. I'd almost say it's best to consider this a small oven with a smoke infusion rather than a full-on proper smoker. That said, I've found that with the cold smoke attachment rippin full time while you smoke, you can usually get great flavor. I've cooked a lot of good food in this, even did a brisket to great effect running it for about 16 hours (even though there wasn't a true bark, it was juicy and tender throughout). I think the thermometer on this isn't as good as it should be, so supplement with a food thermometer for better results.
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Reviewed in the United States on September 8, 2025 by Nic
Size: 30" No Window
I've been consistently disappointed with this model, and today I finally decided that it probably wasn't "user error" on my part. My smoker always seemed to take hours longer than it should have to cook, resulting in several delayed or scrapped meals (including on Christmas and a brisket that came out completely dry -- and I've smoked many briskets successfully in my previous Masterbuilt smoker). For example, a pork shoulder that should have taken 12-15 hours would take 26-28 hours. My guess is that the unit wasn't getting as hot as indicated. Yesterday the control unit stopped working mid-cook -- the temperature setting dropped by about 100 degrees without me touching it, I couldn't adjust the temperature any more, and it would turn off completely when I tried to change anything. I had to transfer the meat to my regular oven, and there was less smoke flavor than I would have expected after all the wood I'd burned in it up to that point. It always mystified me that the controller on this unit required you to set a timer for it to work. This feature is not something I ever used or wanted … and if I needed a timer, I would have just used my phone. Since this unit worked so slow, and the timer only went to 24 hours, I ran into several situations where the timer ran out and it turned off in the middle of a cook, further delaying an already slow process. I used to have a similar but simpler earlier version of this model, without the cheap-feeling plug-in control unit on top. That older model was easy to use and reliable, and although I had to replace the heating unit after a few years, it kept working along until a door hinge snapped. These beginner smokers aren’t very solidly built. With this new model, besides that fact that it seemed to run colder than indicated, Masterbuilt made things needlessly complex, resulting in having more things that can break (or never work properly in the first place).
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Reviewed in the United States on June 27, 2025 by Brian Colorado
Size: 30" Window, Legs & Wifi
I was a little skeptical at first, but this item turned out to be exactly what I was looking for. It arrived on time and in good condition. The quality is solid, and it works just as described. Setup was straightforward, and I’ve had no issues so far. Definitely worth the price. I would recommend this to anyone considering it!
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Reviewed in the United States on July 9, 2025 by Ethan G.