Made In Cookware - 3-Piece (Includes 8",10",12") Stainless Frying Pan Set - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible
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Availability:
In Stock.
Arrives
Aug 31 – Sep 3
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Size: 3 Piece Set Includes 8",10",12"
Features
- Includes: 8" Stainless Frying Pan | 10" Stainless Frying Pan | 12" Stainless Frying Pan
- Essential for Every Kitchen - The Made In Stainless Clad Frying Pan is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality - Made from 5 layers of premium metal for professional-quality heat distribution
- Stay Cool Handle - Meticulously crafted to stay cool while cooking and fastened with stainless steel rivets for a lifetime of use
- Induction Cooktop Compatible - With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction
- Expertly Made in Italy - Crafted in Italy from premium metals fit for professional chefs and expert home cooks
Material: Stainless Steel
Color: Stainless Steel
Brand: Made In
Size: 3 Piece Set Includes 8",10",12"
Handle Material: Stainless Steel
Is the item dishwasher safe?: Yes
Closure Material: Stainless Steel
Material Type Free: Nickel Free, Bisphenol-A (BPA) Free
Handle Material: Stainless Steel
Material Type: Stainless Steel
Size: 3 Piece Set Includes 8",10",12"
Compatibility Options: Induction, Electric, Gas, Oven
Color: Stainless Steel
Is Oven Safe: Yes
Manufacturer: Made In
Brand Name: Made In
Included Components: 10" Stainless Steel Frying Pan, 8" Stainless Steel Frying Pan, 12" Stainless Steel Frying Pan
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 31 – Sep 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 10" - Stainless Steel Frying Pan
Got this as I was also ordering some Made In pots. This was my first pan to arrive. I have now used it several times and can honestly say I wish I had done this when I first heard of Made In. Spending 25 years in the restaurant industry I can see the real value in the construction of these pans. AllClad was just too darn expensive. What . .$500 for a 2qt pot? Come on! But Made In has it locked in. The pan heats quickly and provides heat evenly from bottom to sides. No more will my sauce bubble on the bottom and burn on the sides. I see the bubbling all the way across the top right to the edges-and no burning! The pans are heavy enough to be indestructible but light enough that I don't feel like i'm lugging around cast iron. The handles do remain cool. I no longer need hot pads or handle covers like I did with my Wolfgang Puck set. They give good browning of steaks. They clean up nicely. Overall I am more than satisfied with these pans and now have even ordered another size. Like the quality tools in my woodshop, these are the best pans for creating great dishes. And you will see that too. As my REVIEW of the Customer Service and Ordering direct from Made In; I ordered some stuff here on Amazon, some direct from Made IN. Amazon shipped within a day or two. I placed a larger order on the Made In website on January 4, 2023 and am still waiting for a pot to ship (today is 01/19) One pan took over a week to ship, the second took 10 days. Emails and chat messages take 1-2 days for a generic response. Made IN's customer service and support is awful. There is no one to call and talk to. There has been no answers as to why it has been taking so long.
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Reviewed in the United States on January 22, 2024 by RobertM
Size: 8" - Stainless Steel Frying Pan
A bit expensive, but worth it. It cooks very, very well. It will outlast me! A shame quality like this has to be imported , not made in the US. It is made in Italy.
Reviewed in the United States on October 2, 2024 by RIck aka SWAT
Size: 10" - Stainless Steel Frying Pan
One of the best kitchen stuff I’ve bought!
Reviewed in the United States on September 28, 2024 by Ki Y. Kim
Size: 10" - Stainless Steel Frying Pan
What can I say. I love to cook. I lost a lot of my stuff in a divorce & it took a while for me to justify spending the money on this. I finally did & couldn’t be happier. This is better than anything I had & has taken my skills to a new level. Awesome. I also got the 8”. Fair warning, heat the 8” at a lower heat. I burnt a few things before I figured it out. These don’t retain heat like cast iron does, and they heat up a lot quicker. Be gentle with them & they will serve you well.
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Reviewed in the United States on September 24, 2024 by Pete Brennan
Size: 12-inch Stainless Steel Frying Pan
I bought this because it was highly rated on a Food Network review. I’m enjoying the stainless steel cooking surface, however it seems very difficult to clean. After its first use it seems to have permanent stains and that’s with the use of steel wool. The stains aren’t terrible, but I expected more for this “top rated” cookware. Make sure to preheat the cooking surface before adding any oils or fats, that helps with sticking.
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Reviewed in the United States on August 25, 2024 by Andrew Rundall
Size: 8" - Stainless Steel Frying Pan
well made pan, I wanted to get away from my old non-stick pans and this is a great way. there is a little bit of a learning curve required to cook in a stainless steel pan without food sticking to it, but its an easy learn.
Reviewed in the United States on September 24, 2024 by Doogie
Size: 3 Piece Set Includes 8",10",12"
They're a good size and cook evenly. They do discolor easily but they are stainless steel so that's to be expected. Extra care is required so that might make them less than optimal for those that just want to dish wash and forget.
Reviewed in the United States on August 31, 2024 by Anton mills
Size: 10" - Stainless Steel Frying Pan
Have rid my kitchen of all non-stick products. PFOAs, PTFEs, all variants of teflon and 'forever chemicals' are impossible to completely delete, but every bit helps. Unfortunately, healthier alternative cookware, such as, caste iron and carbon steel are quite heavy and my limited upper body strength and arthritis make it difficult to heft, so I was left with stainless steel clad cookware. After considerable research I settled on the Made In 5-ply stainless clad pans because they were cheaper than All-Clad at the time. For now I've decided to limit my review to the 10 inch pan because that's what I have used most since I received it about 3 weeks ago. Wanted to test it to the max, but also realize stainless steel's notoriety as a sticky wicket. Heated the pan on medium heat on my electric stove. Did the water marble test to see if the heat was right, then put in a very little bit of organic canola oil and swiped it around the bottom of the pan until it shimmered, then used a paper towel to wipe up any pooling oil and using a basting brush swiped the pan with the remainder. Then I put in some olive oil and butter, poured in the scrambled eggs, and used my usual method of moving the egg mixture around the pan until it was set and ready. Had no trouble at all with sticking, just put the scramble on the breakfast plates. Next test was eggs over easy, so I once again put in olive oil and butter and then added the eggs, put a glass cover over the eggs and after seeing they were set turned the eggs over--no stick! Of course the ultimate test would be crepes. I do not use butter in my crepes because I make them super thin and a bit like lace; butter would make them unnecessarily greasy. Family likes them thin, lacy and not greasy. So I heated up the skillet, put in the canola oil with the basting brush and poured in and swirled the batter for the crepe, waited till I saw the edges start to tan and flipped it easily with my spatula, but did not baste the pan before flipping the crepe. Still came out beautifully. Did the next 57 crepes the same way without a hitch. By now I figured stainless steel had been given a bad rap concerning sticking. Yes, there's a learning curve at first; you have to be vigilant, baste first with a high smoke point oil, and tone down the heat level--keeping more to medium and medium high rather than high heat. Also, I've only had the pan for under a month so time will tell. I like that it doesn't require a fork lift to handle although it is hefty. The handle remains cool to comfortably warm after an hour or more of use. It's dishwasher safe, but I don't put it in the dishwasher, just Dawn dish soap, scrub sponge and hot water. The manufacturer recommends Bar Keeper's Friend for tough stuck on gunk, but I haven't had any sticking problems yet. So far so good--love this pan. Update: Just an FYI--have 2 'bargain' stainless steel bottom clad only sauce pans; unlike the Made In cookware, I have sticking issues with them. For stubborn stuck on foods I soak them in hot soapy water. If that doesn't do the trick, making a baking soda paste and scrubbing off the gunk with a sponge takes care of the issue. Figure if my new cookware needs more thorough scouring, I'll stick to this more environmentally friendly and economical cleaning method rather than using harsher chemical products.
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Reviewed in the United States on September 15, 2022 by Plain Jaine