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Made In

Made In Cookware - 3-Piece (Includes 8",10",12") Stainless Frying Pan Set - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

    • Based on 721 reviews
Condition: New
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$299.00 Why this price?

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Availability: 11 left in stock
Fulfilled by Made In Cookware.
Arrives May 21 – May 28
Order within 14 hours and 6 minutes
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Size: 3 Piece Set Includes 8",10",12"


Features

  • Includes: 8" Stainless Frying Pan | 10" Stainless Frying Pan | 12" Stainless Frying Pan
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 800F

Material: Stainless Steel


Color: Stainless Steel


Brand: Made In


Size: 3 Piece Set Includes 8",10",12"


Handle Material: Stainless Steel


Material: Stainless Steel


Color: Stainless Steel


Brand: Made In


Size: 3 Piece Set Includes 8",10",12"


Handle Material: Stainless Steel


Is Dishwasher Safe: Yes


Compatibility Options: Induction, Electric, Gas, Oven


Number of Pieces: 3


Closure Material: Stainless Steel


Included Components: 10" Stainless Steel Frying Pan, 8" Stainless Steel Frying Pan, 12" Stainless Steel Frying Pan


Is Oven Safe: Yes


Product Dimensions: 12 x 1.5 x 2 inches


Item Weight: 13.02 pounds


Manufacturer: Made In


Country of Origin: USA


Item model number: KIT-3-FRY-SS


Date First Available: August 18, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 21 – May 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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  • Affirm Financing
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Now I'm hooked on this brand
Size: 12" Stainless Steel Frying Pan
I just had to try Made-In after seeing their ad on TV a thousand times. Very happy with it. Worth every penny to me. Heats up quickly and holds the heat. Clean-up is relatively easy, depending on what you cook in it and how well you clean it. Several people have complained that "everything sticks and impossible to clean." Only if you treat it like it's non-stick - which it isn't - or cast iron - which it isn't. Heat the pan until a drop of water beads up and dances. Then add oil and watch for it to spread on its own and begin to shimmer. Don't start with oil or butter in a cold pan. On the other end, don't let the pan get insanely hot. Even a quality pan like this may warp after getting overheated on a blazing hot burner for too long. And don't drop a hot pan into water, thinking that will help clean it. It will very likely warp it. These are standard precautions from Made-In and other quality manufacturers. As to not being able to clean it, you have to use the right cleanser. "Magic Eraser" isn't it. Made-In recommends Bar Keeper's Friend (silver colored container meant for cookware). I use it every time to prevent any build up that will just be harder to remove if allowed be reheated multiple times. I would highly recommend this pan and this brand. I'm sure I'll be giving them more of my money in the future. ... show more
Reviewed in the United States on September 25, 2023 by Grady Gillis
    • Excellent on induction
Size: 10" Stainless Steel Frying Pan
We switched from an electric range to induction 3 years ago and absolutely love it. But you can't use aluminum cookware with induction. Most inexpensive non-stick cookware is aluminum. Heavy bottomed cookware that can hold a magnet are necessary. I use cast iron a lot and it's great, but you really shouldn't cook anything acidic in cast iron. We don't eat red meat, but we do eat poultry, eggs, fish, and a lot of plant based meals. If I wanted to cook a steak, or pork I would use cast iron. I like cooking with lemon so I decided to get a decent stainless multi-ply saute pan. As far as I was concerned it was either All Clad or this. I decided on MadeIn and I am really happy with it. I always preheat my pan, then add oil, let it heat up, then add food. No issues at all. I normally fry eggs in cast iron. For kicks and giggles I tried making one in this. Perfect. No sticking, and easy to clean. My husband does not use our cast iron at all and still has a strong preference for our induction ready non-stick. He made scrambled eggs in this. He has never read up on pre-heating pans or how to use this type of cookware. He had no issues and cleanup was a snap. Garlic lemon shrimp came out perfect in this pan, so did lemon tofu chunks. I am certain stir fry or sauteed veggies would work great in here too. I have seen lots of reviews from people complaining that they had sticking and difficulty cleaning. I respectfully disagree as long as you preheat the pan. If you have never used stainless, cast iron, or carbon steel, read up on them before you buy. While stainless doesn't require the same maintenance as cast iron or carbon steel, you still need to preheat it for every use. If you get a stain, let the pan cool down completely. Pour some white vinegar inside and let it sit for a few minutes. Then wash as normal. When my husband's non-stick pan wears out I will likely replace it with one from MadeIn and as I decide to get additional sizes of stainless I'll stay with MadeIn. ... show more
Reviewed in the United States on August 27, 2023 by DS
    • The real deal
I shopped for a long time trying to balance a quality pan with cost. This pan cooks beautifully (if you know how to use it). Complaints in these reviews related to sticking are caused by not pre-heating the pan as opposed to quality of the cookware. If you’re not familiar with cooking on stainless, watch a few TikToks or YouTube videos how how to properly pre-heat before laying down your food and you’ll find that this pan performers in the same category as it’s competitors at double the cost. I’ll be buying more from MadeIn! ... show more
Reviewed in the United States on September 13, 2023 by Austin Wagner
    • Well worth the price.
Size: 12" Stainless Steel Frying Pan
Really good heat distrubution, developes great FOND but dosen't burn or blacken. Pan heats quickly without needing to use high heat setting to get to temp, and reduces temp quickly on setting changes on stove. I can't find any faults at this point.
Reviewed in the United States on September 29, 2023 by Nick Heath

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