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Kamado Joe

Kamado Joe BJ-TISSERIENA JoeTisserie Rotisserie Grill Accessory for Big Joe Grills

    • Based on 1,713 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, May 17
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Style: Big Joe JoeTisserie


Features

  • Distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention
  • Durable 304 stainless spit rod is easy to install and features quickly adjustable forks for excellent balance
  • Constant, steady rotation preserves the meats natural juices for an even cook
  • 120V Motor
  • Compatible with Kamado Joe Big Joe series, XL Big Green Egg, and other round 24-inch charcoal grills

Description

The durable cast aluminium JoeTisserie transforms the Kamado Joe Big Joe grill into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe high-fire ceramic body for meats that are smoky, juicy, and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib, or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meatโ€™s natural juices for an even cook. With the innovative JoeTisserie, nothing comes between the deep flavors of charcoal and your selfbasting, easily rotating chicken, beef or pork. Simply connect the skewer to the motor and your Kamado Joe and JoeTisserie do the rest.


Product Dimensions: 25.9 x 29.5 x 2.1 inches


Item Weight: 11 pounds


Manufacturer: Premier Specialty Brands, LLC


Country of Origin: China


Item model number: BJ-TISSERIENA


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Similar Products

Top Amazon Reviews

    • Fantastic addition to KJ !
Style: Classic Joe JoeTisserie
Review Image by James M
So I decided to do a rotisserie turkey for this yearโ€™s Thanksgiving and purchased the KJ Joetissorie. I injected the turkey the night before with melted butter, olive oil, thyme, rosemary and garlic, then dry brined it. I loaded it on the skewer and forks. I tightened them finger tight (a wrong choice). Halfway through the cook the Turkey moved on the skewer causing the tighter to push up against the frame. I had to reposition the the whole project and use pliers to tighten the set screws. This solved the problem. Rest of the cook went well. Final result was a fantastic turkey! ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on November 25, 2022 by James M
    • Joe meets the EGG
Style: Classic Joe JoeTisserie
Saw this and thought it might work on my Green Egg. Since then I've done both chickens - turkey - and a roast on the rotisserie. All turned out to be the BEST Chicken and turkey Ive ever grilled.
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on December 23, 2022 by JohnBOY!
    • Great deal
Style: Classic Joe JoeTisserie
Used like new. IT WAS PERFECT
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on January 3, 2023 by Cameron Majoros
    • Expected a much stronger motor and better ring fit at this price point
Style: Big Joe JoeTisserie
Other than the notoriously poorly designed Kamado Joe cover (what were/are you guys thinking?), this is the only other product from Kamado Joe that I think is less than excellent. The grills themselves are amazing, and are, in my opinion, not just the best ceramic grill on the market, but the best value as well. Their customer support is also awesome -- I had to replace the top vent about 9 months ago, and it was a super simple no questions asked process. The Big Joe Joetisserie, though, is another story. If you're like me, you anxiously awaited its release for nearly a year. I bought it about 8 weeks ago, and have, so far, only done two cooks -- the first was a successful pork butt, but the 2nd was a near-disastrous turkey for Thanksgiving a few weeks back. The good: - It's a basic rotisserie, and will likely be fine for most applications - It will fit your Big Joe. In fact, it's the only rotisserie that will fit your Big Joe, so it's your only choice if you want a rotisserie The not so good: - It costs $300, but its motor is definitely not a $300 rotisserie motor, which is a problem since people who bought the Big Joe bought it to cook Big Food (or lots of food). I have a Weber kettle with a Weber rotisserie that was half the price, and the motor for the Weber felt better than the Kamado Joe one. How much can you tell from "feel", you might ask? Well, a rotisserie is a simple household electric motor with some gears, and an electric motor like the Joetisserie gets its twisting force (its torque) from three fundamental areas -- 1) strength of the permanent magnet, 2) amount of loops in its coil, and 3) the amount of current sent through the coil wire. Permanent magnet strength is proportional to the size of the magnet unless we're talking rare earth metals like neodymium alloy or a superconducting environment -- neither of which is the case here -- and the more wire used in a coil, the greater the weight. I've not taken the motor apart to look at the interior, but I would not be overly surprised to find plastic gearing. The Joetisserie's motor is *very* light, and it was immediately noticeable upon unboxing. - The product packaging says it's rated for a 50-lb load. Naturally, that means a *balanced* 50-lb load. Some meats are easy to balance - say, for example, a large beef roast. Other meats are really hard/impossible to balance - like a chicken or a turkey. This is a $300 rotisserie though -- it needs to be able to handle unbalanced loads to be worth the money. Unfortunately, it doesn't. I cooked a 20-lb turkey for Thanksgiving a few weeks ago, and the load was definitely unbalanced. I did my best to balance the load, but it wasn't possible. I would estimate the load was at about a 65/35 split. Now, this is a pretty significant imbalance, and a cheap rotisserie motor would likely be unable to spin it. Sure enough, the Joetisserie was able to spin it once, and then just kept swinging the heavy part of the load back and forth as it would reverse direction over and over. Unfortunately for me, I did not realize this for about 5 minutes since I closed the lid as soon as I saw it spin the load once. Had I not checked a few minutes later, I would have had a burnt breast and and under-cooked thigh and back, and Thanksgiving dinner would have been a bummer. To the Kamado Joe grill's credit, it only took a couple minutes to get the turkey off of the Joetisserie and to get the grill set up for indirect heat, so we ended up with a really good semi-smoked turkey. - The lid closes, but just barely, and I'm concerned about resulting stress on the hinge as well as the weak seal toward the front of the grill. The problem is that the back of the lid meets the back of the Joetisserie ring while still a few inches away from closing at the front of the ring. The lid will still close, but the back part of the ring is just too high to make this a great fit. The Kamado Joe team can reduce the height of the ring at the back without sacrificing rigidity by increasing the size of the wall that extends into the grill, so this is fixable. - The way the ring is constructed, you cannot leave the divide and conquer rack in place when using the Joetisserie. This matters because you're going to want to catch drippings so you don't have a complete disaster of a mess at the bottom of your grill, and the best way to do this is to put a pan on a heat deflector beneath your meat. Unfortunately, this is not possible, so you end up using the grill divider heat plate, and rigging some tinfoil on the front half of the grill where there is no fire. This works, but it's an inconvenience that becomes quite a mess if you have a lot of fluids coming off during your cook, such as from basting, from an injected meat, or from a fatty cut of meat. Were the Kamado Joe team to modify their design and make some relatively small cut-outs in the ring, then they may be able to address this. Verdict: I would buy this again if given the chance, but not for $300. There's no excuse for such a weak motor in such an expensive product, and the ring needs a couple modifications to make this a great product worthy of the premium price. For a company that has nailed the market for ceramic grills, and has done so while beating the incumbent's price, quality, and features, I'm really surprised the Joetisserie isn't a better product. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on December 11, 2017 by Travis
    • Works OK with Weber Summit Charcoal grills out of the box+ can be modified to fit well
Style: Big Joe JoeTisserie
I bought this for my Weber Summit Charcoal Kamodo with the intention of modifying it down the road (cheaper at Warehouse prices since I'm going to be invalidating the warranty). Out of the box, it actually works acceptably well even though it does *not* fit as intended. Without modification, the inner lip of the JoeTisserie hits the inner lip of the weber bowl at the rear. I've used this a few times as-is without obvious issues. Even though it doesn't sit right, it seems plenty stable and there aren't huge air gaps, so temperature control doesn't appear to be particularly more of an issue than when this is set up on ceramic grills (I believe these setups are inherently less airtight with the spit rod and extra surfaces, so maintaining really low temps would be difficult even when fit as intended to a Big Joe, tho that's generally not needed for rotisserie IMO). It *is* possible to modify this product to fit properly if you're handy. Though I haven't yet attempted this, I know someone else has done this successfully, and, having studied it, I have a good idea of what's required. Kamado Joe's Big Joe and probably most other comparably sized ceramic kamados are at least a half-inch deeper (especially at the back) from the plane from which JoeTisserie hangs. Measured from the bottom of the outer lip, which it hangs on the ring of the grill, the inner lip projects about 1.75 inches down at the back whereas the Weber only has about 1.5 inches of clearance here before it hits the bottom (basically Weber's built in firebowl). In other words, you need to remove a little more than a quarter-inch of metal from the inner lip at the very back, progressively less as you work towards the front (only about 1/4 near the rear needs to be touched due to the way the JoeTisserie is angled to fit the hinged lids). The seal, such as it is, is entirely created with the outer lip, so the evenness of the modifications on the inner lip shouldn't matter much, if at all. The point is to obtain enough clearance so the outer lip can sit flush on the Weber (obviously, taking care to sand and touch up with high temp paint for a more professional-looking result, not to mention avoiding creating an abrasive or potentially finger cutting surface). Before I saw it, I initially envisioned a more complex task so I thought I'd share this for the benefit of others interested. I was also pleasantly surprised that this isn't strictly necessary, i.e., it works OK out of the box, though I plan on making this change in a few days (mostly aesthetic + perhaps some small performance advantage). Edit: I modified this to fit my 24" Weber kamodo-style grill with a standard Dremel rotary tool and a few cutting disks. As expected, it wasn't difficult. It took about 1-2 hours of actual work (including applying high temp paint to cover up the cut area). It fits perfectly now. ... show more
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on April 4, 2021 by plaak
    • Amazing addition to any Kamado
Style: Big Joe JoeTisserie
Review Image by Vustadumas
I have other KJ Big Joe accessories (SLO Roller, DoeJoe) and love them, but I waited on the Joetisserie for years. I didnโ€™t see the need. How wrong I was. This is THE accessory to get. Perfectly cooked meat, every time. Combined with a MEATER+ The Joetisserie is the best KJ add on hands down.
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on October 17, 2022 by Vustadumas
    • Great Rotisserie
Style: Classic Joe JoeTisserie
I have used this twice before reviewing. Both times I did a chicken and both times they came out perfect. Just make sure you center whatever piece of meat you put in it and you will be good to go.
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on October 19, 2022 by T. C. Fowler
    • Leg of lamb
Style: Classic Joe JoeTisserie
Worked great on leg of lamb came off very juicy great flavor.
Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on October 24, 2022 by Dan

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