Jangker Beef Jerky Gun Kit - 2lb Stainless Steel Meat Gun for Homemade Beef Jerky and Sausages, Perfect Beef Jerky Maker and Jerky Kit
Condition: New
Checking for product changes
Buy Now, Pay Later
As low as
$8
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 5 left in stock, order soon!
Arrives
Sunday, Jun 1
Recently Viewed
Features
- User-Friendly and Versatile: Our Jerky Gun comes with 5 different nozzles, making it easy for beginners to make perfect jerky every time. It's also versatile enough to make a variety of treats, such as meat sticks, flat strips, and sausages.
- Food-Grade Stainless Steel: Our beef jerky gun is made of high-quality food-grade stainless steel, ensuring safety and peace of mind when preparing delicious jerky treats.
- Durable and Long-Lasting: Featuring a sturdy die-cast aluminum handle, stainless steel nozzles, and plunger, our meat gun is built to last and withstand frequent use.
- Easy to Clean: With a polished surface and two included cleaning brushes, our jerky maker is easy to clean and maintain, ensuring hygiene and freshness with each use.
Brand: Jangker
Color: Silver
Material: Stainless Steel
Recommended Uses For Product: Cleansing
Specific Uses For Product: Sausage
Package Dimensions: 17.24 x 9.57 x 3.46 inches
Item Weight: 3.23 pounds
Manufacturer: Jangker
Country of Origin: China
Item model number: 23JG_B1
Date First Available: June 4, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
I bought this to replace my LEM jerky cannon after it broke when I tried to do snack sticks in a casing. This is like 1/3 the price. Larger. Comes with a ton of attachments and cleaning tools. And is more durable and sturdy. I've done 5 or 6 batches of jerky strips and some snack sticks in casing and it's worked great. Everything comes apart easily and is easy to clean.
...
show more
Reviewed in the United States on October 3, 2023 by MW88
After reading reviews I gave this one a try. We were not disappointed! Holds like 1 1/2 lbs of meat! Cleaning is a breeze. Everything goes right back in the box after drying for storage
Reviewed in the United States on February 12, 2024 by Jean C
Ok, friend nagged me into grudgingly getting a gun. Use was easy and flawless. A little practice will help, but very usable. Clean up was a nuisance, as I expected. But the ease of squirting out perfect strips of jerky in seconds beat any clean up effort. I will go to doing 2 lbs at once instead of 1 lbs to mitigate the clean up effort. Notable good point - reviews for several guns complained about the mix getting past the plunger seals and leaving a bunch of mix in the tube. This gun does not have that issue, the plunger swept the tube clean. The only tiny complaint is the provided bottle brush to clean the tube is too narrow, it does not brush the tube insides. So I shoved a dish cloth through instead. Caution, examine all the parts closely when cleaning. The burger mix sure liked to find tiny places to hide.
...
show more
Reviewed in the United States on July 9, 2023 by LeGen
I’ve used this for making jerky sticks both flat and round and it’s worked really well. Sure, it’s a little bit of a hassle to clean but I’m sure that’s no different than any other jerky press.
Reviewed in the United States on January 22, 2024 by Dave L.
Works great love using it cleans up great also will buy again
Reviewed in the United States on December 17, 2023 by Kindle Customer
Could not be happier with this purchase. The package contains all of the 'ends' that you'll need however I prefer the flat end. I typically make 4 pounds at a time, which takes 2 takes in reloading the gun. Everything fits together nicely and the pump tightly fits so that left over meat doesn't get behind it. I've made 4 batches of turkey jerky and each time the meat dispenses evenly every time. Cleaning the unit is also a cinch. The unit breaks down easily that makes for easy cleaning. From pulling the meat from the refrigerator to cleaning the unit, it takes me about 30 minutes. And with the prices of beef jerky, this package is well worth the money.
...
show more
Reviewed in the United States on October 10, 2023 by Garrett Erbele
Easy to use and easy to clean. Nice solid unit that will get a lot of use. Need to practice getting the thickness right - don't move too fast of the thin slices will stick to the dehydrator base!
Reviewed in the United States on January 22, 2024 by bwjdems
Made my first jerky using this gun. It's outstanding. I never liked the difficulty in trying to tear apart strip jerky. I make charcuterie and since I didn't separate the fat out of the meat before grinding I used #2 curing salt which will keep the fat from going rancid and adds another level of protection. Granted, it takes 3 months for the nitrate to break down but I don't want to fuss with separating out the fat. In fact, I'm thinking of adding either beef or hog fat to the next batch. It's just like making dried sausage is all.
...
show more
Reviewed in the United States on January 12, 2024 by Liesureman