Indoor Pizza Oven, Makes 12 Inch Pizzas in 90 Seconds, Heats up to 850°F Countertop Pizza Oven, 6 Touchscreen Presets Electric Pizza Oven for Kitchen, Baking Tray & Pizza Stone Peel Included-Silver
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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Wednesday, Dec 24
Color: Silver
Features
- Restaurant-Quality Pizza at Home: The Zachvo countertop electric pizza oven heats up to 850F with 1700W high power, baking a 12-inch pizza in just 90 seconds. Featuring 6 dedicated pizza presets and a Chef Mode, it lets you prepare 5 authentic restaurant-style pizzas in 30 minutesall from your own kitchen.
- Multifunctional Pizza Oven: More than just pizza, the Zachvo indoor countertop pizza oven also lets you grill steak and bake cakesall with one versatile appliance for your kitchen.
- Unique Viewing Window Design: This Zachvo indoor pizza oven includes a special top-view window. Turn on the interior light to easily check your pizza's progress as it bakes, from the crispy edges to the bubbling cheese.
- 6 Pizza Presets: This Zachvo countertop electric pizza oven includes 6 pre-programmed settings for making Neapolitan, New York, thin crust, pan, or frozen pizza. You can also customize your own pizza to suit your personal taste.
- Digital Touchscreen Control: The Zachvo pizza oven features a digital touchscreen that clearly displays temperature and time. Switch modes, adjust heat, or set timers with just a touch. Its PID algorithm enables precise temperature control for consistent baking results.
- Easy to Clean: It's normal for your pizza stone to develop dark spots from scattered flour dust during use. After baking, you can scrape them off while the stone is still warm using a pizza peel. For tougher residue, let the stone cool completely and clean with baking soda. Always make sure the stone is completely dry before next use.
- Versatile Pizza Oven: More than just pizza, the Zachvo indoor countertop oven lets you grill steak, roast vegetables, bake cakes, dehydrate fruits, and keep foods warmall with one compact kitchen appliance.
- Some Helpful Usage Tips: After baking, please do not unplug the pizza oven immediately. Because the interior remains very hot, press the power-off button and allow the cooling fan to run for about 10 minutes before unplugging. This helps protect the components and extend the ovens lifespan.
Brand: ZACHVO
Color: Silver
Product Dimensions: 19.49"D x 17.91"W x 10.87"H
Capacity: 14.6 Liters
Special Feature: Adjustable Thermostat, Auto Cook Menu, Cool Touch Exterior, LED Display
Brand: ZACHVO
Color: Silver
Product Dimensions: 19.49"D x 17.91"W x 10.87"H
Special Feature: Adjustable Thermostat, Auto Cook Menu, Cool Touch Exterior, LED Display
Material: Stainless Steel
Control Type: Touch Control
Door Style: Dropdown Door
Included Components: Baking Pan, Pizza Peel, Pizza Stone, Recipe Book
Model Name: MS-602A-ST-US
Door Material Type: Stainless Steel
Temperature Range: 180 to 850 ℉ Degrees Celsius
Manufacturer: Zachvo Pizza Maker
Item Weight: 42.8 pounds
Item model number: MS-602A-ST-US
Date First Available: November 24, 2025
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Dec 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Black
Was on the lookout for a quality oven that didn’t make my food have the slight taste of gas. This is purely electric is extremely easy to set up. I have cooked multiple pizzas and plan to continue to try experimenting with making my own dough. Simple to use and it cooks beautifully. Very happy with the addition to my kitchen.
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Reviewed in the United States on December 12, 2025 by Jeffrey Jeffrey
Color: Black
This is my third pizza oven and by far my favorite. It fits perfectly on my countertop and doesn’t take up too much room. It heats up quickly and the stone gives me the perfect crust on my pizza. It was very easy to set up and use. I’ve had it for a little over a week and I’ve used it four times. I also like to cook my chicken wings in this oven. Very satisfied with this purchase at this price point.
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Reviewed in the United States on December 11, 2025 by Jabman Jabman
Color: Black
Impressed, pizzas are fantastic in this little oven. Looking forward to using it more!
Reviewed in the United States on December 12, 2025 by Louise
Color: Black
Great for home. Makes pizza within a couple minutes. Has different levels for baking different items. Easy to use.
Reviewed in the United States on December 16, 2025 by T Ahmed T Ahmed
Color: Black
This is the best pizza oven. It gets so hot, great quality and value for money, high functionality, and so easy to clean
Reviewed in the United States on December 7, 2025 by Rebecca
Get up to 850 F, turn pizza half turn with 7 inch metal peel every 20 seconds for a nicely toasted crust. I use semolina course flour on a wooden peel to launch and aluminum to remove.
Reviewed in the United States on December 13, 2025 by Vince J. Arcuri
Color: Black
Quick cook pizzas , easy to use the preset settings , compact and very happy with the way it cooks
Reviewed in the United States on December 12, 2025 by dr w. dr w.
I bought this for quick weeknight pies and it genuinely delivers the high heat you need. It gets to the advertised 450°C quickly and can finish a 12-inch Neapolitan-style pizza in about 90 seconds once the stone is saturated. The included stone runs hot enough to blister the cornicione and the top heat is strong, so you get leopard spotting without over-drying the crumb. For an indoor electric unit, that’s impressive. Build and controls The stainless housing feels solid, the door action is smooth, and the touchscreen plus physical knob is a good combo. The five presets are useful starting points, but I mostly run manual to fine-tune stone temperature and bake time. Heat-up is quick and recovery between pies is respectable for an electric oven of this size. Bake quality and consistency With a proper high-hydration dough (60–65%+), the oven produces light, airy crusts with good spring. Top heat keeps pace with the stone so you don’t end up with pale toppings and a burnt bottom. I found the hottest zone slightly toward the back, so a mid-bake turn improves evenness. The single included peel works for launching, but a small turning peel makes life easier for 90-second bakes. Indoor use and ventilation Being electric and rated for indoor use is the main selling point. It still gets very hot and can smoke a bit if flour or cheese scorches on the stone, so crack a window or use a hood if you can. The exterior stays touch-warm except around the door and vent; still, give it space on the counter and keep cords clear. What I like • True high heat in an indoor unit; consistent 90-second bakes once preheated • Stone and top heat balance well, producing real leopard spotting • Compact footprint with premium stainless finish • Simple interface; presets plus manual control • Comes with a stone, peel, and a basic recipe book so you can start same day What could be better • Only one peel included; a dedicated turning peel would help with fast bakes • Stone recovery drops after several back-to-back pies; a short pause restores heat • Front edge of the stone can run slightly cooler than the rear, so rotate for even color • Storage space matters; allow room for the peel and accessories Tips to get the most from it • Preheat longer than you think: give the stone a full saturation period even after the display hits target. • Use low-dust bench flour or fine semolina to avoid burned residue and smoke. • Keep dough balls small for true 12-inch Neapolitan and avoid overloaded toppings. • Brush the stone between pies to remove stray flour and cheese; do a higher-temp burn-off at the end, then wipe once cool. • For New York-style, drop the stone temperature slightly and extend bake time for more dryness and slice fold. Bottom line If you want authentic, blistered Neapolitan-style pizza at home without hauling a propane oven outside, this electric model gets very close to restaurant results. It is fast, genuinely hot, and easy to operate. Add a turning peel and give the stone a thorough preheat and you’ll be serving crisp, airy 12-inch pies in minutes.
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Reviewed in the United States on November 2, 2025 by Dutchy4C