HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.
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30-day refund/replacement
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Availability:
In Stock.
Arrives
Monday, Jun 23
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Size: Rectangular
Features
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112f(600C).
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- INDOOR OR OUTDOOR: The perfect stone pizza pan for oven and BBQ use. Dine al fresco under the stars or stay warm and cozy inside.
- OPTIMAL COOKING: The Pizza Oven cheat code, a more economical way to cook Pizza from the base up, distribute heat evenly for the perfect finish.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
Brand: Hans Grill
Material: Cordierite
Color: Beige
Shape: Rectangular
Product Care Instructions: Hand wash with warm water only.
Maximum Temperature: 1112 Degrees Fahrenheit
Product Dimensions: 14.96"L x 11.8"W x 0.59"Th
Item Weight: 7.8 Pounds
Manufacturer: Hans Grill
Global Trade Identification Number: 39
Size: Rectangular
Item Weight: 7.81 pounds
Country of Origin: China
Item model number: PSS
Is Discontinued By Manufacturer: No
Date First Available: December 25, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jun 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Stone Pro XL
Great stone...very thick.....I've made many pizzas with it....Perfect at 425degrees, preheated....at 450 gets really hot and would be good for thin crust minimal ingredient pizza as it cooks so quickly.....Just put on your oven rack and be sure to pre-heat long enough to get that stone HOT......My pizzas are incredible......The peel is quite large, metal....I prefer wooden, but that's a personal choice.I always put a silicone sheet on the base of my oven to keep it clean....fyi I cook a 12 inch pizza....bigger would be too big to manage turning it and getting it placed properly without making a big mess....I would buy again....
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Reviewed in the United States on April 2, 2025 by JJ
Size: Circular
We often buy pizza from our local take and bake pizza place. While it tastes good baked in the oven on the tray it comes on, we knew a pizza stone would elevate it to the next level. You definitely need to plan ahead so you properly heat the stone, but the results are worth it. I like this size because it’s big enough for the pizzas we get. It’s also nice that it can be used in the oven or on the grill. When it’s over 100 degrees outside, I hate to turn on the oven and heat the house up. This allows us to enjoy pizza all year long.
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Reviewed in the United States on April 1, 2025 by Loloshappylife
Size: Square
I recently purchased the Izza Steel PRO by Hans Grill and I have to say, it has revolutionized my baking experience! As someone who takes baking seriously, I was on the lookout for a high-quality baking sheet that would help me achieve the perfect crusts on my pizzas, and this product did not disappoint. The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time. The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues. One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet. Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product. The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers. In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.
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Reviewed in the United States on July 6, 2023 by Mario Carcano
Size: Circular
I gave it 5 stars because it was my fault, but I’m afraid I ruined mine on my very first try using it. Struggled to get the pizza off the paddle, sauce and cheese landed on the stone, and now it is very stained. Still works great and pizza tasted great.
Reviewed in the United States on March 24, 2025 by Haley Hoover Haley Hoover
Size: Circular
Made my first pizza on this stone last night. Came out excellent. The crust most important. Sometime the outside of crust is overdone and the middle is mush. Done evenly throughout this time even piled high with toppings. If the crust isn't right the pizza is junk. Will dabble with baking on this stone. I'm optimistic... The peel was smaller than expected, couldn't build the 14" pizza on it, but very useful during cooking and retrieving. I built pizza on parchment anyway. Did not receive the scraper which I thought was included. No biggie, I have an old one. Very pleased overall.
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Reviewed in the United States on February 15, 2025 by Mark V
Size: Stone Pro XL
Great quality and works great, made 3 delicious pizzas right off the rip
Reviewed in the United States on March 13, 2025 by stephen barthelmass
Size: Rectangular
Pizza peel way too small
Reviewed in the United States on January 6, 2025 by Sal-XK
Size: Square
Nice and sterdy
Reviewed in the United States on March 22, 2025 by Maureen Weatherby