Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Tuesday, Jul 8
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Size: Stone Pro XL
Features
- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112f(600C).
- CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!
Brand: Hans Grill
Material: Cordierite
Color: Beige
Shape: Rectangular
Product Care Instructions: Hand Wash
Maximum Temperature: 1112 Degrees Fahrenheit
Product Dimensions: 14.9"L x 11.8"W x 0.6"Th
Manufacturer: Hans Grill
Global Trade Identification Number: 44
Size: Stone Pro XL
Item Weight: 8.67 pounds
Country of Origin: China
Item model number: PSP
Date First Available: April 1, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Rectangular
Exactly as described. No suprises.
Reviewed in the United States on June 28, 2025 by Paul V.Rocco
Size: Circular
Why did you pick this product vs others?: This pizza stone had great reviews and it did not disappoint!
Reviewed in the United States on June 20, 2025 by Roseann Guagno
Size: Circular
The stone is great. I made NY style pizza with low moisture dough. Heated the oven w/ the stone inside to 500°. It took about 50 mins for the stone to get to 500°, then turned the broiler on high, took the stone another 6 mins to get up to 600°. Cooked the pizza for about 6 mins and it was almost perfect. The included peel, however, sucks. The stone is a 15” diameter, but you can barely get a 10” pizza on it. 8” would be more suitable for a peel of this size. And the wood is tapered, but the taper is severe, making it difficult to slide under the pizza while cooking and taking the pizza out. Looking for a flat 10-12” peel now, preferably a flat metal one. I’d recommend buying the stone and peel separately. This included one is frustrating and useless.
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Reviewed in the United States on March 4, 2025 by dowager
Size: Circular
Heavy duty compared to our really old last one. Works great and has paddle for pizza
Reviewed in the United States on June 8, 2025 by Conan the Barbarian
Size: Rectangular
I was looking for a pizza stone to use on my new gas grill and the rectangle stone is perfect! The pizzas were delicious and we can’t wait to continue using it!
Reviewed in the United States on May 26, 2025 by JQuinlan
Size: Square
This is great. Makes the best pizza. No soggy bottom crust.
Reviewed in the United States on June 3, 2025 by Jean Alexander
Size: Circular
Got this because I’d heard great things about pizza stones. I think I need way more practice and probably a few tips for success. The peel that is included seems too thick to me. When I try to transfer the unbaked pie, it tends to push the dough into itself rather than slipping underneath. Same when I try to turn the pie during baking. I also have a lot of trouble with the crust sticking to the stone. Haven’t had a successful experience yet. That said, it could be my lack of expertise and not the pizza stone but for me, it hasn’t paid off.
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Reviewed in the United States on May 22, 2025 by Anonymous Customer
Size: Rectangular
This pizza stone works great for making homemade pizzas, it makes frozen pizzas nice and crisp, but the best use for the stone is for homemade pizza dough. They come out just like a restaurant if you do it right! Some people complain it gets dirty but that's normal for a pizza stone and it doesn't affect the pizza taste or quality at all. I recommend baking your dough for a minute or so before adding sauce and cheese to get a good crust.
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Reviewed in the United States on April 27, 2025 by Wade