Empava Double/Dual Induction Cooktop 2 Burner, Shatter-proof Flat Glass Top, 18 Levels from 120°F to 460°F, 3 Preset Mode, Bulit-in/Countertop, 110~120 Volt Plug in Electric Stove for Kitchen, RV
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Availability:
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Arrives
Saturday, Aug 15
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Size: 20 Inch
Features
- Ultimate Cooking Flexibility: Empava's 2-burner induction cooktop offers precise temperature control from 120F to 460F, accommodating a range of cooking techniques. Whether you're simmering, melting, or keeping food warm, adjust to the perfect heat with ease .
- Tailored Cooking Zones: With 18 temperature levels, customize your cooking with high efficiency and responsiveness. Whether you need quick boiling or gentle heating, this cooktop delivers consistent temperature for gourmet results every time.
- Intuitive Touch Controls: Streamline your cooking experience with advanced touch-sensitive controls that include a pause feature, timer, and dedicated settings for melt, keep warm, and simmer. Simple to use and easy to clean, enhancing your kitchen's functionality and style.
- Safety First Design: Keep your family safe with the integrated Child Lock system that prevents accidental activation. The cooktop also features an auto-shutoff safety feature, adding an extra layer of security when cooking.
- Seamless Installation Options: Designed for versatility, the Empava cooktop can be installed as a built-in unit or used as a portable countertop appliance, making it ideal for any kitchen configuration.
Color: Black
Material: Ceramic Glass
Special Feature: Automatic Shut-Off, Digital Display, Electric, Temperature Control, Timer
Brand: Empava
Heating Elements: 2
Product Dimensions: 14.1"D x 20.5"W x 2.9"H
Wattage: 1800 watts
Controls Type: Touch
Voltage: 120 Volts
Burner type: Induction
Special Features: Automatic Shut-Off, Digital Display, Electric, Temperature Control, Timer
Number of Heating Elements: 2
Wattage: 1800 watts
Controls Type: Touch
Voltage: 120 Volts
Heating Element: Induction
Power Source: Corded Electric
Color: Black
Material: Ceramic Glass
Item Dimensions D x W x H: 14.1"D x 20.5"W x 2.9"H
Item Weight: 12.3 Pounds
Brand Name: Empava
Included Components: Induction Cooktop, Installation Kit, Manual
Manufacture Year: 2024
Manufacturer: Empava
Warranty Description: 1 Year Manufacturer
UPC: 850055371989
Global Trade Identification Number: 89
Part Number: EMPV-13EC09
Model Number: Double/Dual Induction Cooktop
Unit Count: 1.0 Count
Item Type Name: Bulit-in/Countertop, 110~120 Volt Plug in Electric Stove for Kitchen, RV
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If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 15
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Medium
Wish I had bought this sooner, it's great! I used this for the first time today to make pasta. I have a new 5 burner gas range and it has been taking about 30' to get a big pot of water boiling for pasta. Today I used a large Le Creuset dutch oven on my new Max Burton Induction cook top and my water was boiling in around 10 to 12' and my pasta was cooked in a total of 22' from start to finish. This was amazing to me, because I was using a heavy cast iron pan with about 5 quarts of water. I used the #10 setting to get the water boiling and then turned it down to #8 setting to finish cooking. I stirred the pot several times during cooking say 5 or 6 times and my pasta was perfect. It was simple to use and the instructions are written in easy to understand English and French. Clean up of the cook top was easy, it wiped clean with a wet dish cloth, ( there was a little condensation from the rapid boiling). Most of my cookware will not work on this cook top, but I don't see that as a problem. I have a few pieces of nice cast iron and just purchased a couple of All-Clad pieces, a 6 quart pot and 12" skillet. I can't see needing any more pieces other than maybe a small sauce pot. I cook for 4 to 7 people, depending on who is at home at dinner time. The product instructions say up to 13" pan can be used and a weight up to 50 lbs on the cook top. My gas stove really heats the kitchen up which is okay in the cold weather, but when summer comes I plan on purchasing a second one of the Max Burton induction cook tops to keep my kitchen cooler in hot weather. I hope my review helps you decide if this product is right for you. My advice is spend your money on this cook top, but don't go out buying a lot of fancy new cookware until you see what you already have at home that will work. If a magnet will stick to the bottom of your pan, the pan will work on this cook top. Also don't wast money on an induction disc, if you have to purchase something to cook in, buy a pan that a magnet will stick to the bottom of. Update 08-10-18 I am still loving my cooktop! Works great, heats up fast. I have used it this year to can salsa and makes 3 different types of jam using my water bath canner that is large enough to hold 7 quart jars at once. Does not heat my kitchen up like my gas stove does. It is still one of my best kitchen buys of all times!
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Reviewed in the United States on February 24, 2016 by nurset
Size: Medium
My husband ordered this induction cooktop from Amazon recently and we received it in a good condition few days back. I read the reviews from amazon yesterday and decided to open the box and give it a try though it was intended for my husband to cook omlette or egg stuffs sometimes in garage (he likes to eat egg but I'm a strict lacto-vegetarian). Installation - Very simple like a toaster oven. Just plug into 110v (check amp ratings though) and you are good to go. You might get a plastic burning smell initially but that should go away in few uses, I suppose. Cookware - I own a farberware millenium SS set thats induction friendly (disc is magnetic SS) and hand full of cast iron pots and pans. So no need of shelling out $$$s on new pots or pans. (The weird part is, I also own a so-called expensive kitchenaid 5-ply clad set that doesn't work in induction top) Ease of Use - The cooktop once connected and turned on detects the cookware if its a made of magnetic material otherwise blinks a code "EO". The default heat setting is medium (5) but you can increase or lower the heat based on your need. So far I have not tried any setting more than 5 as there's not much of a need. Cooking experience - First thing I did was boiling water. I set the heat to 5, water was boiling before even I realized. It used to take minutes in my ceramic smoothtop. This morning I boiled a cup of milk in my SS pan at setting 4. It only took 2 mins and 44 seconds for the milk to froth up, thats less than 1/2 the time what my electric smoothtop takes for the same quantity. I cooked our lunch in this single burner. It almost took the same time as I use all the burners of my electric stove, which means a lot of energy conservation. Note my electric smoothtop is pretty new and its much more radiant than a regular coil stove. I'm already in love with this tiny thing and now hesitating to hand this to my husband, may be I'll need to borrow from him when he doesn't use it. I'm now excited to rush home from work to cook dinner for my family in this "little thingy". Con(s): Only one thing that I felt bad was the space that it takes in my counter top. My home has a pretty big size kitchen so no worries but if I plan to set one up permanently, then I might need to lose some counter top space. May be I'll try to put it on top of one of my stovetop burners with a marble stone or wooden board as insulation and see how it goes. Conclusion is, if I have to order one again, I'll do that happily (hey hubby are you reading this review??). If at all you are looking to conserve energy, save your time then its a best buy. I might still buy 1 or 2 pots/pans just so I don't need to wash my used ones right away. Thank you amazon for your prompt delivery and a good price. Update after using the cooktop for 1 week: - Works like charm (better than gas) for liquids like sauces - Care should be taken when heating milk like liquids since heat is too radiant milk/oatmeal gets stuck to bottom often even at setting 3. For milk like liquids setting 2 is sufficient in my experience so far with this cooktop. - Not happy when I tried making pancake with my lodge logic cast iron griddle. The heat was so localized that it charred the middle of the pancake. I would instead go for a stove with bigger induction area if you are primarily purchasing it for omlettes and pancakes. Otherwise this is the best cooktop I've ever had.
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Reviewed in the United States on October 14, 2010 by AmazonLover
Size: Medium
Finally got myself one of these, couldn't decide which model, so I bought 2 different models to compare and returned the DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8300ST because I liked the wider cooktop on the Max Burton. Either one is probably wonderful. I thought I would use this for boiling huge pots of water instantly, but I rarely need to do that and it's not THAT fast. I did compare my gas stove to the induction cooktop, induction was faster. But the real advantage is the timer, I can bring brown rice to boil and set it for 70 minutes on power level 1 and go to sleep or go shopping or just forget about it. It heats up a cast iron skillet super fast and then you can instantly drop the level to 2 or 3 for precise heat control. There is a slight hum, not annoying at all (I was worried about that part). I love this thing, haven't used it for keeping food warm at a buffet, but that's definitely a nice option. It's lightweight, works fantastic. I was considering replacing my gas stove with an induction cooktop someday in a future fantasy kitchen remodel, so this gives me a chance to play with it and learn how to use it. I like the option of a 5th burner when needed, and not heating up the whole kitchen. I love using it with my pressure cookers, that power level 1 is great, my gas stove is hard to set to a low flame and sometimes it goes out and gas leaks etc. I coveted an induction cooktop for years and I'm glad I finally picked this one. It's really cool.
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Reviewed in the United States on May 12, 2014 by Natalie Hursky
Size: Medium
The Max burton induction cooktop has served as my primary stovetop heating device ever since I discovered it back in December of 2011. I purchased two of these one after another because it was so great. The cooktop is very fast in comparison to any other non-induction cook surfaces. With 1800 watts of power, it easily beats out competitors with only 1300 or 1500 watts of cooking power. One of the major plusses on this one is that the surface is mostly glass or stainless steel. I had previously tried a 1500 watt induction cooktop from a different brand and the plastic slowly melted away on the back corner because the cookware gave off heat as I fried or cooked foods at higher temperatures. Lets talk speed. These units only have a 5" induction coil inside and thus really only exhibit the true power of induction with smaller pots and pans, but simply because induction is so much better than regular electric and gas, this is easily overlooked because the unit is so powerful. Water boils in a third of the time, and when I cook on other surfaces, such as a ceramic electric, I tend to think that the other units are broken because I expect faster speeds. Going from this to a gas cooktop makes me feel like I am watching grass grow with the gas unit. Once you use induction, you will never go back. If you have a hot pot that uses regular electric or a gas powered ones that poisons the atmosphere, its time to throw it out and get this. Now that it has been almost three years, we can talk durability. The two cooktops I have are both still working almost perfectly, there are some minor problems now though (see photos as well). The buttons are made of plastic, and plastic is not a durable material when it comes to kitchen related items. The plastic on the buttons has worn away, cracked, and in some cases completely peeled off, revealing the rubber buttons below. This is not a major problem because by now we know what all of the buttons are for. However, the buttons are slightly softer now and sometimes are not as responsive as they used to be on one of the two units. On just one of the units, the button that lowers the power on the unit does not respond as well as it should, but will still work if I press hard enough. One of the power on/off buttons is slightly indented in despite the plastic not having worn away. This indentation causes the unit to not properly respond to on/off commands about 10% of the time. For something made in China, not bad! Pros: Very fast to heat up Pretty durable for Made in China Cons: plastic buttons
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Reviewed in the United States on November 26, 2014 Reviewed in the United States on November 26, 2014 by Aegis
Size: Medium
This should have been the path of kitchen cook tops since it's invention. I almost am at a complete lack of words as why anybody would use a radiation source of heat such as a conventional cook top when this induction cook top works nearly as well as fire. I say nearly, because this is in fact only a cheaper model of induction items that can be purchased. The limitations on these cheaper inductions cook tops is the size of the electromagnetic coil within the unit. The coil is where the waves are made to oscillate the pan, so any metal directly above and slightly around it will become the focus of heat. The center circle in the picture of this Max Burton is almost the size of the coil inside. When you use a larger pan and put this to a power of 10, you will see where the majority of the heat is being generated. This is a very large indicator that you should allow certain pans, such as the cast iron type, time to warm up or you will only have a direct heat in part of your pan. This may be not a problem for 8" omelette pans, but for larger pans you will need to slightly alter the position of the pan to help evenly heat it. I will give you a range chart as I have made and followed myself since I purchased this: Power 1: Simmer chilis, small heat for small projects, only good for use after the pan is hot and you need to simmer, not used for heating up usually unless for delicate items Power 2: I turn this on about 1 minute to let the cast iron 8" pan warm up evenly, power 2 allows butter to melt without burning in the cast iron pan, which I then keep on power 2 and cook eggs sunny side up with a lid, producing amazing eggs each time Power 3: This is getting a little warm, this will put a fry to your egg much like that of the flat-top you may have experienced from a diner, and it can blacken the edges if not careful, power 3 is getting into a serious setting for smaller and more delicate frying needs Power 4: I use this for steaks on my square cast iron grill pan, 6 minutes per side of the steak, at 3 minutes I shift them 90 degrees to add the crossing grill marks, which produces an amazing, and I do mean amazing steak not made from an outdoor grill.. the steak was so good, just salting and peppering the both sides Power 5: This is getting beyond most needs I have required this cook top for. I turn on the machine and it is set at 5, which is perfect for letting my water boil in smaller pots, such as an 7" sauce pot. No need for power 10 just to boil water, that is a waste of energy, this is also the power I use when making chili in a dutch oven, it works for browning hamburger in the dutch over but I still need to reduce it to 4 after enough time or it will over brown the meat Power 6-9: I have only used these for heating pans rapidly when I initially insert food to counter the reduction in heat, for example adding the chicken breast or the steak, but will quickly return it to the number I was previously using Power 10: I have only used this to show people how it heats pans, and to deep fry using a large stock pot. The stock pot was stainless, and it didn't work as well as you want it to, but better than a deep fryer. I have a thermometer always monitoring temps when using fry daddies and the temp drop is massive when you add the frozen foods, so the recovery time is important when deep frying. The fry daddies recovery time is slow, they all are and that is why deep fried foods are so unhealthy. If you fry foods at the proper temps, the oil doesn't absorb into the food but rather it cooks out the moisture.. but if you fry at too low of a temperature the food just absorbs large amounts of oil which isn't a healthy match with whatever you are frying to begin with. The recovery time using this and the large stock pot was not preferred and I have since stopped using it for deep frying. To this point in time, i haven't found a machine i will trust to deep fry as so far none recover quick enough to prevent the oil from soaking too much into the food. There are other uses for the powers that I have forgotten at this time, but these are at least the better examples I encounter more frequently and so I can give a better understanding to those who will use it for similar foods. Overall this machines speed at which the pans react is near that of fire, the only thing separating this and flame cooking is that the flame can quickly heat all of the pan, where as this quickly heats a small part of the pan, so you need an extra moment for the rest of the pan to warm up as well.. but still far far faster than a conventional stove top, and much more energy efficient since it will save you a ton of time, and use a weaker power setting that the conventional. Overall I am ultra happy with this purchase. A certainly nice machine which has replaced the way I will cook with future stoves. Fast as fire when you reduce the heat or turn it off. I would highly recommend as long as you have a properly magnetic pan to use it with. I hope this has helped.
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Reviewed in the United States on September 11, 2013 by Mathew
Size: Medium
I have only had this unit for a few days, so don't know how it will hold up over time, but it works like it's supposed to, and I'm very happy with it so far. I'm not thrilled, however, that the price has dropped by $20 in the few days since I bought mine! Like others have said for others of the induction cooktops, the heat is concentrated in the center 4" of the plate, but this is not a real problem for boiling water, etc. And, if using a pot/pan that spreads the heat well, such as iron or pots with a thick clad bottom, it seems to mostly work out ok for other things. I had a problem trying to make an omelet, but maybe if I heat the pan slower and then add the eggs, the heat might spread out to the edge of the pan better (scrambled omelet wasn't bad, however). It might not work well for everything, but for most everything I've tried so far, it worked fine, and doesn't heat the kitchen up a lot. My 3 different sized steel pots with steamer inserts worked fine - 2 are Tramontina (from Walmart I think) - as did my iron and iron-enamelled pans, so I probably won't need to buy any pans especially for this cooktop. After 5 months my unit is still working fine, and I use it for most of my "stovetop" cooking. I wouldn't mind a finer control for very low temps, but the 10 settings provided work pretty well for most everything. For a few things I switch back and forth between setting 1 & 2 or 2 & 3 - mainly things like hot toasted sandwiches (which I cook in an iron fajita skillet, with a 2nd skillet on top to weigh it down). I found that a silicon potholder (got mine from Target) works great to put under the pots to protect the cooktop from scratches. I haven't noticed that it matters whether the pan is perfectly flat (maybe the potholder underneath helps this?). Also, the manual says not to use the cooktop on a metal surface because the magnetic heating may heat the metal surface underneath, but I put a large wooden cutting board (about 3/4" thick) over the 2 LEFT burners (oven heat exhausts through the RIGHT rear burner on my stove) and put the Burton cooktop on top of that to cook and have not had any problem with the stovetop underneath becoming warm. I don't do huge amounts of cooking, so with this one on the left, along with the small and large regular burners on the right, I have all my cooktop needs met. I use this, my microwave, outdoor grilling, and a toaster oven & crockpot which I use outside on the porch, to minimize kitchen/house heat from cooking during the summer, which of course is very helpful in Texas. (Note that there are some very informative reviews for the Burton 6000 model which are relavent to induction cooktops in general.) 2nd update: This unit has performed flawlessly for over a year now. I use it frequently to boil water for when I wash dishes by hand - hot water heater is far from the kitchen and no matter how high I set it the hot water is just not hot enough. So, I lowered the thermostat to 120 deg and just heat a small pot of water to add to the dishwater. However, I do not use this burner for some things, such as deep frying, and it doesn't work with my old-school Corningware which I like to use for some things, like making jam, so I would not want a stove with only induction burners; a couple of each would suit my needs better.
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Reviewed in the United States on April 26, 2010 by Sondra Kamper
Size: Medium
I love it. I did a lot of research before deciding on this one. This Induction burner by Burton received the highest ratings from several review sites/sources. This was by no means a rush purchase for me because; 1) It would be my primary cook top and would have to hold up to cooking daily. 2) Be able to heat oil for frying and water for boiling. 3) It needed to sustain cooking temperatures without its parts becoming over heated. 4) It would have a range of temperatures to cook with - low, med and high. 5) I had to be ready to invest in different cookware. My experience with $20 - $60 hot plates, the retail level, showed me they are poorly designed and are probably fire hazards. They are made with cheap quality electrical components; their temperature control has a high failure rate; the burner stays stuck on high; heat won't shut off; the housing becomes over heated; they lack low or medium temperature; won't sustain temperature needed to fry or boil water. A commercial/restaurant level hot plate might be more adequate for regular use but will also cost a couple hundred dollars or more. The Induction Cook Top performs well. It heats quickly and efficiently, probably as responsive as cooking with gas, it also has a wide range of temperature settings and is quite precise at maintaining a set temperature. It is well designed with built-in safety features to turn itself off and cool itself down. The cooking surface is cool to the touch once the pot or pan is removed. It is truly a joy to cook with and it exudes quality in design and workmanship. I had to invest in "Induction Ready" cookware but it was worth it and I don't feel its limiting me as I feared it might. It means cookware made with a steel that will attract a magnet. I'm sorry I don't recall the technical description to use but if a magnet will stick to the bottom and sides of your cookware (don't forget your "Induction Ready" tea kettles) then its "Induction Ready." If its not "Induction Ready," you'll never get it to heat up on an Induction burner. Cast iron is perfect and so is enamel coated steel or stainless steel. Just do the magnet test. I doubt I would go back to Non-Induction cooking and when I do replace my range, it will most likely be an Induction cook top too. There are several brands of Induction Ready cookware out there, just have a magnet around to test yours with. Do your home work, don't shop the least expensive sets, rather, go with the mid-priced thicker gauged cookware to ensure you get a flat, heavier based bottom. Flat is essential to make full contact with the burner - that's how it heats and a heavier bottom just ensures it won't warp over time. Buying individual or open stock pieces is way too expensive. The sets are by far the most economical way to go. I try to find that balance of getting the most bang for the buck without sacrificing quality. Here are some sets I had my eye on: 1) Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set; 2) KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set; 3) KitchenAid Gourmet Distinctions Stainless Steel 10-Piece Cookware Set; 4) Cooks Standard Multi-Ply Clad Stainless Steel 10-Piece Cookware Set; 5)Cuisinox Gourmet 7 Piece Cookware Set; 6) American Kitchen AK-710 Tri-Ply Stainless Steel 10-Piece Cookware Set; 7) Vollrath/Lincoln 3822 Deluxe 7 Piece Optio Cookware Set I went with the "Optio" set by Vollrath and added two saute pans with lids to the set for a combined total of 14 pieces. This restaurant level cookware was not only good looking and good quality but it solid enough in weight without being too heavy and was less expensive than any of the retail sets listed above. Bottom line, I'm a believer in induction technology, I'm loving my Burton burner and I hope this information helps you in your search for induction cook top burners and cookware.
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Reviewed in the United States on March 29, 2012 by C. Ruiz
Size: Medium
Don't know if it is any better than the BergHoff I already had, just better priced and wondering if I should have paid the higher. Nothing wrong with it except the controls are not as good as Berghoff... Berghoff > capacitance Max Burton > membrane Berghoff > time in 5 min first press Max Burton > time in 1 min first press Berghoff > very easy to tell what the single display is displaying Max Burton > NOT easy to tell what the single display is displaying > at times two indicator lights on at once like power and time can't tell which it is... and manual says nothing about it. Berghoff > Fan does not cool down when shutting off Max Burton > Fan does cool down when shutting off Overall except for controls I think they are all similar and are stamped out by the SAME Chinese manufacture, just branded different. ___________________________________________________________________________ Addendum: In MY opinion went to Dad' house to use my old one and cook with and remembered functions of it. Sending back, controls just to confusing, membrane, not as easy to clean as Berghoff. Purchasing Berghoff , trouble with it MAY be knockoffs etc. The model nos don't jive with factory so be careful. ____________________________________________________________________________________________ No. 2: Later 10/15/16 Packed up unit to send back went to use Berghoff and it was an OUT OF BOX FAILURE, more from vendor on Ebay, I think ( may have been repaired Amazon didn't have a reasonably priced model, 3 times listed retail). Pulled out the Burton AGAIN ( Oh, by the way my guess was correct. Berghoff had one unit in their manual IDENTICAL to this unit in looks! ) STILL am disappointed with temperature control this time. Was trying to simmer a pot of soup at 100 Degrees and it boiled over. I wish I could find a REASONABLY priced commercial unit that worked well. May get frustrated and send back. __________________________________________________________________________________________ No 3. 4/19/2006 11AM Maybe I have a defective unit from start because the temperature is SO far off! Amazon is replacing but hopefully it was defective and not an overall problem with unit I'm tired of messing with it. With lab quality IR gun had is set for soup at 100 to simmer pan was 345< yes I know it turns on and off to control heat, soup boiled over what a mess. Never did that with Berghoff ( which they don't have the current model that is same as on Berghoyffs website) in two years. Was going to warm swiss diamond pan up before cooking set for 180 and 2 min, checked it and was at 545 WAYYY over temp hard on pan. 4PM Thinking about canceling return BECAUSE I needed to cook a Chicken breast and for the first two min. it was dead on temp, thought it was a fluke. I had it set to 280 and all of a sudden it took off to 545 etc. it makes it TERRIBLE to have this intermittent problem. QC ( Quality Control ) on Chinese items is just lousy and can't find a comparable USA made 1800 watt. I'll be ready for the 2 day Amazon I hop it is perfect. 4/21 PM just got replacement checked it out FAST and same operation...if ALL have these problem I don't know why they can sell. There is NO reason for a pan to go up to 500+ degrees F to warm up to 150 MY Berghoff did NOT do this.
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Reviewed in the United States on April 30, 2016 by Sam Spade