Elite Gourmet ERC006SS 6-Cup Electric Rice Cooker with 304 Surgical Grade Stainless Steel Inner Pot, Makes Soups, Stews, Porridges, Grains and Cereals, 6 cup (3 cups uncooked), Black
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Availability:
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Monday, Jul 21
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Size: 6 Cups Cooked, Stainless Steel
Color: Black
Features
- COOK MOUTH-WATERING & FLUFFY RICE EVERY SINGLE TIME without wasting your time over the pot! The Elite Gourmet ERC006SS professional rice cooker is here to help you cook up to 6 cups (3-cups uncooked) of your favorite jasmine, basmati or brown rice effortlessly! No more waiting for the water to boil, no more watching and guessing if the rice is cooked! Our innovative rice cooker will make your life easier and cooking for your family 100% hassle-free!
- WANT PERFECTLY COOKED RICE? JUST SET IT & FORGET IT! Sick and tired of undercooked or overcooked rice? The Elite Gourmet professional rice cooker will evenly cook your rice and then automatically switch to Keep Warm function, which will make sure that your delicious rice is fresh and warm for hours before serving! Take all the guesswork out of cooking your sushi or black rice and enjoy your favorite Indian or Chinese recipes effortlessly!
- COATING FREE STAINLESS STEEL INNER POT! Unlike flimsy aluminum pots, our rice cooker features a surgical-grade 304 stainless steel cooking pot, which is more durable and practical! Save your precious time and effort, since our stainless steel inner pot is super-easy to clean and can endure any abuse without skipping a beat! And the best part? You can remove it and serve your yummy rice straight from the cooker!
- THE ALL-INCLUSIVE HOUSEWARMING GIFT IDEA for a hassle-free cooking experience! The cool-touch side handles will prevent accidents while the tempered-glass lid will allow you to check on your rice anytime! Plus, our rice cooker comes with 2 BONUS accessories: a handy measuring cup so you can stop guessing the right amount of rice and a convenient serving spatula! Spoil your rice-loving friends or family with the Elite Gourmet all-in-one rice cooker!
- PERFECT CAPACITY cooks up to 6 cups of cooked rice for the entire family and more! This rice cooker holds up to 3 cups of raw rice and 6 cups of cooked rice - enough for multiple servings.
Description
Here’s how you can cook fluffy & delicious rice like a professional chef effortlessly! do you like rice but cooking it seems like a boring and time- consuming process? do you want to make sure that your basmati rice is evenly cooked and always ready to serve? now you don't have to waste your time standing over a boiling pot anymore thanks to the most innovative and time- saving rice cooker! representing the Elite Gourmet ERC006SS ultimate Professional rice cooker! you don't have to be a master chef in order to impress your loved ones with the fluffiest, most delicious and perfectly cooked rice anymore! this time-saving and easy-to-use rice cooker is going to become your little secret! why choose the Elite Gourmet rice cooker? save time by cooking up to 6 Cups of rice – cooking large quantities of rice can be tricky but you don't have to worry anymore! our practical rice cooker can cook up to 6 Cups (3 Cups uncooked) of rice, enough for the whole family! stainless steel inner pot will make your life easier – the removable surgical-grade 304 stainless steel pot will make sure that your rice is evenly cooked and cleaning it is as simple as 1, 2, 3! keep your rice warm & fresh for hours – the handy “keep warm” function will allow you to prepare your Jasmine or Brown rice in advance and serve it once the rest of the meal is ready! perfect for all types of rice – whether you like perfectly cooked Jasmine rice, Brown rice, Black rice, basmati rice or Sushi rice, the ERC006S rice cooker will get the job done! and not just for rice – you can use our premium rice cooker to steam vegetables, meat, beans or quinoa and cook delicious meals effortlessly! don’t hesitate! click “add to cart now & enjoy your favorite rice dishes like never before!
Brand: Elite Gourmet
Capacity: 6 Cups
Product Dimensions: 7.5"D x 9.5"W x 7.5"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Brand: Elite Gourmet
Capacity: 6 Cups
Product Dimensions: 7.5"D x 9.5"W x 7.5"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Color: Black
Special Feature: Different Rice Varieties, Multi-Grain Cooking Options, Keep Warm Mode, Detachable Inner Pot, Steaming Trays for Side Dishes
Material: Aluminum, Stainless Steel
Lid Material: Stainless Steel
Included Components: Removable Stainless Steel Inner Pot, Measuring Cup, Serving Spatula
Voltage: 1.2E+2 Volts
Model Name: electric rice cooker
Manufacturer: Elite Gourmet
UPC: 717056130949
Item Weight: 3.58 pounds
Country of Origin: China
Item model number: ERC006SS
Date First Available: January 26, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jul 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 6 Cups Cooked, Stainless Steel
Color: Black
I recently bought the Elite Gourmet 6-Cup Electric Rice Cooker, and it has quickly become an essential in my kitchen. The 304 surgical-grade stainless steel inner pot ensures even heat distribution and is durable and easy to clean. However, the plastic hardware feels cheap, and the base is lightweight compared to my old rice cooker, with wobbly legs. Despite these flaws, the rice cooker is easy to use and delivers perfectly cooked rice every time. The 6-cup capacity is perfect for my family, and it’s versatile enough for steaming vegetables and grains. Overall, it’s a great, efficient addition to my kitchen.
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Reviewed in the United States on February 13, 2025 by jimmy
Size: 6 Cups Cooked, Stainless Steel
Color: Black
I recently purchased the Elite Gourmet 6-Cup Electric Rice Cooker, and it has quickly become an essential appliance in my kitchen. This rice cooker delivers perfectly cooked rice every time, making meal preparation a breeze. High-Quality Construction: The 304 surgical grade stainless steel inner pot is a standout feature. It ensures even heat distribution and is incredibly durable. I love that it's non-reactive and easy to clean, which gives me peace of mind when cooking for my family. User-Friendly Operation: This rice cooker is incredibly easy to use. With just a simple press of a button, I can have fluffy, perfectly cooked rice in no time. The automatic keep-warm function is a great addition, ensuring that the rice stays warm and ready to serve whenever we are. Compact and Efficient: The 6-cup capacity is perfect for my household, providing enough rice for family meals without taking up too much counter space. Its compact design makes it easy to store when not in use, and it's energy-efficient, which is a bonus for our electricity bill. Versatile Cooking Options: While it's perfect for cooking rice, I've also used it to steam vegetables and prepare other grains like quinoa. It's a versatile appliance that adds convenience to my cooking routine. Overall Satisfaction: The Elite Gourmet Rice Cooker has exceeded my expectations in terms of performance and quality. It has simplified my meal prep and consistently delivers delicious results. I highly recommend it to anyone looking for a reliable and efficient rice cooker. It's a fantastic addition to any kitchen!
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Reviewed in the United States on October 27, 2024 by Akim Masters
Size: 6 Cups Cooked, Stainless Steel
Color: Black
The media could not be loaded. As someone who loves to cook, I couldn’t be happier with the Elite Gourmet ERC006SS rice cooker! The 304 surgical-grade stainless steel inner pot is a game-changer—no nonstick coatings to worry about, and it’s super easy to clean. It cooks rice perfectly every time, whether it’s white, brown, jasmine, or basmati. I also love the versatility of this cooker. It’s not just for rice—I’ve used it for soups, stews, porridge, and even quinoa, and everything comes out just right. The 6-cup capacity is perfect for small families or meal prepping. It’s compact, lightweight, and doesn’t take up much counter space. If you’re looking for a reliable, durable, and easy-to-use rice cooker, this is the one! Highly recommend it for fellow home cooks!
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Reviewed in the United States on February 9, 2025 by Poshan Poshan
Size: 6 Cups Cooked, Nonstick
Color: White
I have a Zojirushi rice cooker, but I wanted a rice cooker with a sauté function which the Zojirushi doesn't have. I had bought another brand with the sauté function, but it was a sauté/simmer function which meant the unit would sauté until liquid was added and it would automatically switch to the simmer function. For some recipes, this doesn't work. I tried cooking 2 cups of steel cut oats in this cooker, and it boiled to the top leaving dried oatmeal on the top of the cooker as well as clogging up the steam release. I returned this cooker and decided to try this Comfee' Rice Cooker. I have had this rice cooker only a couple of days, but, so far, I am happy with the results. So far, I have made steel cut oats that I make in quantity for my husband and I to warm for breakfast. I put steel cut oats, water, cinnamon, brown sugar, and a little vanilla in the pot. The cereal came out perfect using the brown rice setting. I will explain later in this review why I chose the brown rice setting. Tonight, I made brown rice pilaf. I used the sauté setting, melted butter, added and sautéed the onions, added brown basmati rice and garlic, added beef stock and seasonings, and chose the brown rice setting. The rice was perfectly cooked and fluffy. Even though the unit was on keep warm for 45 minutes, the rice was not crusted or burned on the bottom. With my Zojirushi rice cooker, I have to remove the pot from the cooker as soon as the rice is done or the rice at the bottom of the cooker is crusty. Although this rice cooker comes with only a basic pamphlet of user instructions, you can download a more comprehensive manual that includes few recipes. The following is a description of the cooker controls, what can be done with each, and how they can be used. COOKER CONTROLS: - STOP/KEEP WARM Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm - ON/OFF/START Press the On/Off/Start button to turn the cooker on or off and to start the cooking process - DELAY TIMER Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and - buttons to adjust the length of time. - "-" Decrease time or temperature - "+" Increase time or temperature - TEMP Press the temp button to raise or lower the temperature, and then press "+" or "-" to adjust temperature. Can be used only with Sauté and DIY cooking functions. - TIME Press the Time button to adjust the cooking time, and then press "+" or "-" to adjust cooking time. Can be used with the Slow Cook, Oatmeal, Chili, Pasta, Soup, Stew, Steam, Sauté, and DIY cooking functions. As for the cooking programs, I'm not sure that all of them would be useful as temperatures are not stated for any of them. - The 3 rice setting are pretty basic, Quick Rice cooks white rice in a shorter amount of time, White Rice cooks white and short grain rice, and Brown Rice cooks brown rice and long grained rice. - The Oatmeal function cooks traditional rolled oats and can use the delay timer to have oatmeal ready for breakfast. For steel cut oats, I used the Brown Rice setting that has the longer cook time required for steel cut oats. - Soup, Soup, and Stew functions provide a simmer at a low temperature, but the temperatures are not stated. - The Slow Cook function does not allow Hi and Low slow cooking. The temperature is set at 300 degrees that is equivalent to the Hi temperature on slow cookers. If you want to slow cook on a low temperature you could set the temperature to 190 degrees on the DIY function. - For the Sauté function, you have control over both time and temperature. This is one of my favorite features as it works to sauté onions and garlic for rice pilaf and risotto as well as for browning meats used in soups and stews. - For the Steam function, you have control over the time which is really all you need for steaming. - To change the cooking function or the time and temperature, press "stop" and then select the function, and time and temperature. I have pressure cookers and other multicookers that have multiple preprogrammed functions, and, honestly, I don't use them most of the time. For some foods, I think a slow simmer produces a better result than cooking with a pressure cooker. My primary purpose in buying this rice cooker was to have the sauté function for making rice pilaf and risotto. Happily, I have now found that this rice cooker does a better job of cooking rice than the expensive Zojirushi rice cooker I have. After hours of research and reading reviews, I have finally found a rice cooker that works for me. For me, use of this rice cooker is not complicated at all. It's pretty straight forward once you know how to operate it. The downloaded manual does help, but some of the operation is learned by trial and error. UPDATE 7/11/22: For those of you who like steel cut oats, which my husband and I prefer over rolled oats, this is my recipe for steel cut oats cooked in this rice cooker. This make 1 1/2 quarts that lasts my husband and I 4-5 days. - 1 1/2 cups steel cut oats - 4 cups water - 1/2 tsp. pure vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I use coconut palm sugar) - 1/4 cup or more raisins Place everything in the rice cooker pot, stir, turn cooker on, select brown rice function, press start. To warm the oats for breakfast, put desired portion in a bowl, add a little milk, and microwave for about 1 minute on high. What could be easier?? I have used this rice cooker multiple times since I bought it, and, so far, I am very happy with it. UPDATE 09/30/2022: As mentioned previously, I have never been a fan of rolled oats. To me, cooked rolled oats always tasted pasty. My husband likes them so I made a batch for his breakfasts. I added all ingredients to the pot and used the oatmeal setting. Ingredients I used were: - 3 1/2 cups water - 2 cups rolled oats - 1/2 tsp. vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I used coconut palm sugar) - 1/4 cup raisins or more as desired It looked pretty good and tonight I decided to try it. I spooned some into a bowl, broke it up into smaller pieces, and added some milk. Then I warmed it in the microwave for one minute. WOW!! It was really good!! I guess it make a difference on how it is cooked. I will definitely be making rolled oats for breakfasts again. UPDATE 01/13/24: I have had this rice cooker for almost 2 year, and I still love it. I have experimented with a couple foods, and have come up with a couple of new recipes that come out perfect with this rice cooker. I have added cream of wheat to my husband's choices of breakfast cereal. This recipe is basically the same as the the rolled oats recipe mentioned previously except the water to cereal proportions. For cream of wheat, use 4 1/2 cups of water to 1 cup of farina. I now make our rice pilaf in this rice cooker. I use brown rice for the health value, but white rice can also be used. The only difference would be to select the white rice setting for white rice. You can also add vermicelli to this rice pilaf and need only to brown the vermicelli in butter before adding it to the other ingredients. I do this in the microwave, but it can also be done in the rice cooker. This rice pilaf make about 18 4 oz. servings. It freezes well and can be thawed and warmed in the microwave. This is the recipe for rice pilaf in this rice cooker. - 6 tbsp. butter - 1 large onion, diced - 3 cups long grain brown rice or brown basmati rice - 6 cloves garlic, finely minced - 2 tsp. fresh rosemary minced or 2/3 tsp. dried and finely chopped - 1 1/2 tsp. fresh thyme leaves or 1/2 tsp dried - 1 1/2 tsp Kosher salt or 1/2 tsp. table salt - 1/2 tsp. pepper - 6 cups chicken, homemade, or vegetable broth - 2 tsp. lemon juice, fresh or bottled - 2 tsp. Worcestershire sauce - 2-4 large bay leaves - 3/4 tsp. paprika - 4 tbsp. fresh parsley, finely chopped - 4 tbsp. shredded carrot 1 - Heat rice cooker in sauté mode. When hot melt the butter. 2 - Add onion to the pot and sauté until translucent. 3 - Add the rice and cook, stirring constantly, until all of the rice is coated in butter. 4 - Add the garlic and cook, stirring constantly, until fragrant. 5 - Add rosemary, thyme, salt, pepper, lemon juice, Worcestershire sauce, bay leaves, and broth. 6 - Close the pot and select the brown rice setting (white rice setting if using white rice). 7 - After the cooking has completed, fluff the rice with an fork, add chopped parsley and carrot, and stir 8 - Let sit a couple of minutes and serve. I freeze this rice pilaf in 8 ounce packages for two of us, and serve it with brochettes, fish filets, pepper steak, and so much more. I have had this rice cooker for almost 2 years, and use it quite often. I sold my Zojirushi rice cooker since I have been using only this one. If this rice cooker ever quits working, I would most definitely buy another one. I hope this review was helpful for you. I will update this review if my opinion changes.
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Reviewed in the United States on February 1, 2025 by Jim T Mix
Size: 6 Cups Cooked, Stainless Steel
Color: Black
This is a small rice cooker that is ideal for a small space or a dorm room. Makes rice in about 20 minutes and keeps it warm. Included is a rice spatula and a measuring cup specifically for the measurements needed for the rice cooker. The bowl is stainless steel, pretty sturdy and has measurement marks on the side that come in handy. I've used it three times so far and I have made white rice, Rice and beans (P.R. style) and Beef stew. Each time everything is cooked perfectly and the clean up has been a breeze. Make sure to follow the instructions and there will be no issues. Once you get the hang of it, you can make just about anything. Definitely worth getting or gifting!
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Reviewed in the United States on November 29, 2024 by Doris Doris