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Damascus Kitchen Knife Set, SHAN ZU 7-Piece Professional Knife Sets for Chefs, Japanese AUS-10V Super Steel With G10 Handle Knife Block Set, GYO Series

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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon

Arrives Monday, May 20
Order within 6 hours and 46 minutes
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Style: 7 PC Knife Set


Features

  • DAMASCUS KITCHEN KNIFE SET: SHAN ZU 7 pieces knife set with block includes: 8.3"chef knife, 7.2"santoku knife, 8"bread knife, 6"utility knife, 3.75"paring knife, knife sharpening rod and wooden knife block. All blade cores are pure Damascus steel knives, prepared kitchen sets for professional chefs as well as for home.
  • Unrivaled Sharp: This razor-sharp knife set benefits from its genuine 67-layer Damascus material, bringing together a Japanese AUS-10V super steel core with 33 outer layers of stainless steel (17-LAYER SOFT STEEL PLUS 16-LAYER HARD STEEL) on each side. The indispensable 32-step manufacturing process and the absolute best materials create this awe-inspiring set of knives.
  • INCREDIBLY DESIGN: High-end knife sets always combine aesthetics and performance, the hardness of each knife in GYO reaching up to 62HRC for unrivaled performance and incredible edge retention. but the superiority of this knife set is not only evident in the steel, but also in the geometric G10 handle and distinctive blade with rolling wave pattern, which emphasize the nobility of the GYO.
  • Meaning of GYO: There is an engraved "" on the end cap of the GYO Series knife set. (GYO) means Honor in Japanese, SHAN ZU takes this name to pursue the highest standards professionally, personally, and ethically. We honor our customers as the group who can distinguish between good and bad materials and hopefully gain their recognition.
  • LIFETIME GUARANTEE: We "sell" cooking pleasure and life happiness to thousands of millions of people across the world. If you have any questions or demands about the knife set, please do not hesitate to contact us and we will always be here to solve any problems for you at any time. SHAN ZU chef knife set will be a practical and creative gift for your loved ones.

Color: Brown


Brand: SHAN ZU


Blade Material: JAPANESE AUS-10V


Item Dimensions LxWxH: 15.35 x 11.81 x 5.27 inches


Style: 7 PC Knife Set


Color: Brown


Brand: SHAN ZU


Blade Material: JAPANESE AUS-10V


Item Dimensions LxWxH: 15.35 x 11.81 x 5.27 inches


Style: 7 PC Knife Set


Item Weight: 7.58 Pounds


Number of Pieces: 7


Is Dishwasher Safe: No


Product Dimensions: 15.35 x 11.81 x 5.27 inches


Item Weight: 7.58 pounds


Date First Available: April 18, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Great chef’s knife
Style: Chef Knife A
Excellent value. With proper sharpening, maintains a superb cutting edge. Good weight & balance. Attractive handle.
Reviewed in the United States on December 22, 2023 by WM

  • Everything they said it is an more
Style: Nakiri Knife
I do A LOT of fruits and vegetables per week. Just carrots alone, I prep 8 to 10 lbs. where we have a dog with extensive food allergies and I have to do food for her. Then on top of that there's all the prep for the rest of us in the house. I was getting fatigued using a Chef's knife and having problems with vegetables splitting into irregular cuts (no matter how sharp my Chef's knife was). After researching Nakiri knives I decided to invest in one. So incredibly grateful I did. This knife cuts with little effort and slices through the thickest vegetables without any hesitation leaving behind a smooth, even cut. Night and day in terms of Nakiri vs. Chef's knife. Highly recommend it. The knife is well made, well balanced, with a comfortable handle that keeps its comfort no matter how long you're using it for. My new favorite knife! ... show more
Reviewed in the United States on December 31, 2023 by Carol M.

  • Very nice gift.
Style: Santoku Knife
Bought as a gift, looks and feels very nice. Very sharp out of the package, feels well balanced and cuts beautifully. I can't speak to the longevity, ease of sharpening or quality of the steel as I have only used it once when new. I first purchased a cheaper version from a different manufacturer that was on sale on Amazon. That one was absolute trash. This on the other hand appears to be a nice product. ... show more
Reviewed in the United States on January 31, 2024 by Mike Pickering

  • Great Knife To Have For All ROund Kitchen Use
Style: Chef Knife A
The knife is good-looking, easy to hold, very sharp, and a good size. It can be used to slice everything but very small things and is equally good for shopping and cutting up other large veggies and fruits. High-quality steel.
Reviewed in the United States on January 5, 2024 by circawdm

  • comfortable and super sharp
Style: Chef Knife A
The media could not be loaded. I did a quick review of knives. I'm at the age where I need to invest some money in kitchen knives. Our friend has Wusthof, which we enjoyed while staying at their vacation home. But they're terribly expensive. I think this will do until we get to that point where we can invest some money in the kitchen knives. I honestly don't believe this is Damascus's process for $50. And it's not the X50CRMOV15 that Wusthof is made out of. X50CRMOV15: 0.5% Carbon: For better hardness as well as the ability to keep wear or corrosion at bay 15% Chromium: For great tensile strength, reliable ability to retain an edge, and better power to resist wear as well as corrosion 1% Silicon: For boosted strength. 1% Manganese: For better hardness as well as brittleness 0.8% Molybdenum: For boosted strength as well as machinability (flexibility during manufacturing process) 0.20% Vanadium: For better hardenability as well as resistance to wear 0.015% Sulfur: For better flexibility during the manufacturing process 0.04% Phosphorus: For boosted strength Listen. I'm not running for the Iron Chef here. The AUS-10: X50CrMoV15 vs. AUS10 AUS10 wins over the former in terms of edge retention ability. However, X50CrMoV15 is tougher and easier to sharpen The only thing I have to remind myself is not to drop this knife or try to cut bones, because AUS-10 will chip the knife edge. Other than that, this knife has an ergonomic design (graduation in knife handle to the blade), and it's full tang with a big-ole bolt in the middle out of three bolts to hold it onto its G-10 handle, which is very ideal. Most of my pocket knives have G-10 handles. Yes, of course, I want the CTS XHP Steel kitchen knife with a G-10 handle, but let's be real. My tiny pocket knife cost $110, I can't imagine a kitchen knife costing anything affordable for the average joe. This is a good purchase. Buy it. Edit: I bought one more. The price is too good for this knife. I love using it. ... show more
Reviewed in the United States on July 19, 2023 by plokivos

  • Very nice knife!
Style: Chef Knife A
To start, I am very pleased with the quality of this knife! I've only had this knife for about a week. I don't know how the blade will hold up but with that being said, i feel it is well built! One of the sharpest knives I own. When I purchased this, I didn't pay attention to the weight. When taken out of the box, I was almost disappointed with the weight but once I used it, I quickly changed my mind. Great product! ... show more
Reviewed in the United States on December 18, 2023 by Alex H.

  • Buy this
Style: Santoku Knife
Great product. This knife is surprisingly sharp and has great balance. I purchased one for my dad and ended up having to buy a second because I loved it and had to have one.
Reviewed in the United States on February 6, 2024 by Number one

  • Beautiful, but unsure of blade quality
Style: Chef Knife A
I’ve owned the knife for one week. I absolutely love the weight, feel and balance. Its initial sharpness is as expected. I have used in our commercial setting several times and sharpened on a steel at least three times. The edge of the blade is showing slight jaggedness, which might be somewhat normal for Damascus steel. But if that continues, the long term result will be a less smooth blade. It seems like there are a lot of knives that advertise “Damascus Steel” but may not actually use that method. ... show more
Reviewed in the United States on February 5, 2024 by Todd Reding

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