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At a glance
- Condition
- New
- Color
- Black
- Size
- 14"
- Weight
- 16 oz
- Material
- G-10 military-grade fiberglass laminate
- Blade Material
- High Carbon Stainless Steel
- Handle Material
- G-10 Garolite
- In the box
- Slicer (14")PerfectFit sheathmagnetic gift box
Features 5
- FOR WHOLE SALMON, FULL BRISKET FLAT, AND LARGE-SCALE PROTEIN SLICING IN ONE STROKE: A 14" blade covers the full length of a side of salmon, a whole brisket flat, or a large prime rib in a single uninterrupted draw no repositioning, no second pass. AUS-10V at 62+ HRC holds the fine edge required to produce paper-thin slices of smoked salmon or clean presentation cuts of brisket without a blade change.
- FOR SMOKED SALMON AND GRAVLAX WHERE BLADE LENGTH DEFINES SLICE QUALITY: Slicing whole smoked salmon or gravlax requires a blade long enough to cover the full fillet in one drawing motion a shorter blade produces uneven slices where the blade stops and restarts. At 14", the Shogun slicer covers even large sides in a single fluid stroke. The difference is visible on the plate at the first slice.
- FOR COMPETITION BBQ COOKS WHO NEED THE FULL FLAT IN ONE PASS: Competition brisket judges see the presentation slice before they taste it and a blade that stops mid-flat produces a different slice than one that covers it end to end. The 14" format gives competition cooks the reach to produce a consistent, uninterrupted presentation slice from the full flat.
- WHY 14" OVER 12" THE LENGTH CASE EXPLAINED: A 12" slicer covers most briskets and roasts. A 14" covers everything full salmon sides, 16+ pound brisket flats, whole bone-in prime rib roasts. If your proteins are consistently large or you compete in BBQ, the extra 2" eliminates the compromise cut. AUS-10V at 62+ HRC holds the same precision edge at 14" as at 12".
- CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: The extra-long slicer gift for competition BBQ cooks, large-format entertainers, and the home cook who wants to never be limited by blade length again. Ships gift-ready in Shogun ELITE packaging, backed by Dalstrong's customer support.
Description
3x sharper than most High-Performance chef knives for demanding kitchens Keep the tools you need within reach Turn every cut into an experience. Premium quality culinary tools that will last a lifetime.
Specs 23
| Blade Material | High Carbon Stainless Steel |
|---|---|
| Brand | Dalstrong |
| Color | Black |
| Handle Material | G-10 Garolite |
| Blade Edge | Straight edge; narrow slicer profile |
| Brand Name | Dalstrong |
| Manufacturer | Dalstrong Inc. |
| UPC | 628110245762 |
| Number of Items | 1 |
| Global Trade Identification Number | 62 |
| Item Type Name | Slicing knife |
| Model Number | Slicing |
| Unit Count | 1 Count |
| Manufacturer Warranty Description | Dalstrong 70-day Money Back |
| Item Highlight | Shogun Elite - 62+ HRC, Full-Tang - Vacuum Treated - For Whole Salmon & Brisket |
| Blade Material Type | High Carbon Stainless Steel |
| Material Type | G-10 military-grade fiberglass laminate |
| BladeLength | 14 inches |
| Item Weight | 16 ounces |
| Item Length | 14 inches |
| Size | 14" |
| Blade Color | Silver |
| Construction Type | Forged |
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