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Dalstrong 14" Extra-Long Slicing Knife - AUS-10V Steel

Based on 274 reviews
Condition: New
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$189.00

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Availability: In Stock.
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Arrives Friday, Oct 30
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At a glance

Condition
New
Color
Black
Size
14"
Weight
16 oz
Material
G-10 military-grade fiberglass laminate
Blade Material
High Carbon Stainless Steel
Handle Material
G-10 Garolite
In the box
Slicer (14")PerfectFit sheathmagnetic gift box

Features 5

  • FOR WHOLE SALMON, FULL BRISKET FLAT, AND LARGE-SCALE PROTEIN SLICING IN ONE STROKE: A 14" blade covers the full length of a side of salmon, a whole brisket flat, or a large prime rib in a single uninterrupted draw no repositioning, no second pass. AUS-10V at 62+ HRC holds the fine edge required to produce paper-thin slices of smoked salmon or clean presentation cuts of brisket without a blade change.
  • FOR SMOKED SALMON AND GRAVLAX WHERE BLADE LENGTH DEFINES SLICE QUALITY: Slicing whole smoked salmon or gravlax requires a blade long enough to cover the full fillet in one drawing motion a shorter blade produces uneven slices where the blade stops and restarts. At 14", the Shogun slicer covers even large sides in a single fluid stroke. The difference is visible on the plate at the first slice.
  • FOR COMPETITION BBQ COOKS WHO NEED THE FULL FLAT IN ONE PASS: Competition brisket judges see the presentation slice before they taste it and a blade that stops mid-flat produces a different slice than one that covers it end to end. The 14" format gives competition cooks the reach to produce a consistent, uninterrupted presentation slice from the full flat.
  • WHY 14" OVER 12" THE LENGTH CASE EXPLAINED: A 12" slicer covers most briskets and roasts. A 14" covers everything full salmon sides, 16+ pound brisket flats, whole bone-in prime rib roasts. If your proteins are consistently large or you compete in BBQ, the extra 2" eliminates the compromise cut. AUS-10V at 62+ HRC holds the same precision edge at 14" as at 12".

Description

3x sharper than most High-Performance chef knives for demanding kitchens Keep the tools you need within reach Turn every cut into an experience. Premium quality culinary tools that will last a lifetime.

Specs 23

Blade Material High Carbon Stainless Steel
Brand Dalstrong
Color Black
Handle Material G-10 Garolite
Blade Edge Straight edge; narrow slicer profile
Brand Name Dalstrong
Manufacturer Dalstrong Inc.
UPC 628110245762

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If you place your order now, the estimated arrival date for this product is: Friday, Oct 30

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Top Amazon Reviews


DALSTRONG Slicing & Carving Knife - 14" - Extra Long Slicer - Shogun Series
Color: Black Size: 14"
Impressive carver. Comfortable grip, and balanced. Razor sharp AUS-10V Japanese steel, at 10 degrees double edged; literature states 8 to 12 degrees. It's spot on. I was looking for a nice kitchen blade with this exact edge. I may add a few more Shogun series to my cutlery collection. Many of my knives are high quality Japanese steel, or German, some are marine grade, several are antique and passed through generations, a few are handcrafted. This one quickly became a favorite. Well constructed, solid, top quality steel. Beautiful work. 14 inch double edge at 10 degrees, 66 layers, AUS-10V, manufactured in China and of excellent quality and craftmanship. This is versatile slicer and carver; works great with breads too. ... show more
Reviewed in the United States on September 22, 2019 by Ami Zonia

Be careful...this is an awesome knife
Color: Black Size: 14"
This knife is as sharp as a scalpel. Be extraordinarily careful when handling this knife. That being said, it sliced through the bark on the brisket with ease and with only slight pressure zipped right through without tearing up the meat. This is a pleasure to use. It is better than many knives several times the price. ... show more
Reviewed in the United States on March 4, 2021 by TXBob

Impeccable QUALITY
Color: Black Size: 14"
The 14-inch carving knife is my first purchase from the Dalstrong brand and I can't say just how awesome this knife is! It feels good in the hand, is well balanced, and is sturdy enough that it doesn't twist when I'm cutting larger pieces of meat. Razor-sharp is an understatement. I will definitely be adding more knives from the shogun series to my collection. ... show more
Reviewed in the United States on March 3, 2021 by Denise Bayer

Solid knife, good hand feel, weight
Color: Black Size: 14"
I have the 14" Gladiator and 14" Shogun version of this knife. This review is the Shogun. This is a nice slicer, sharp out of the box. I like to cook large cuts of meat along with collect some cutlery. The longer the slicer the better IMO for things like brisket or home cured bacon. The good: * The fit and finish on this knife was good. G10 finish was nicely done, rivets were flush * No full bolster like the Gladiator version - much improved experience for sharpening * I'm not breaking down bones with the heal, don't need this on the gladiator either * 14" slicer from AUS-10, solid back to the knife, not a lot of wobble considering * different design than just being a AUS-10 version of the gladiator * sharp out of box with even grind The bad * Damascus looks engraved/pho. ... show more
Reviewed in the United States on August 5, 2019 by Big Kid Toys

Very sharp, very maneuverable.
Color: Black Size: 14"
Good balance, the center of mass is somewhere around the Lion on the blade. Very maneuverable even for cutting small charcuterie like inch wide salami. Defently not a clumsy blade. Using the heel to cut, with all that metal hanging out this knife still gives great cuts. I have yet to carve with it. The blade itself is made from a beautifully hammered damascus steel. The spine is maybe a millimeter, and the cutting edge is thinner than a piece of prosciutto. And you know they don't like slicing prosciutto any thicker than a piece of paper. And as you see in my picture, I am shaving a piece. Also how it compares to a mid tier home cook knife. Few years old like yours might be. Kitchen knives absolutely can not do half the job this blade does. Feeling the cutting edge, it is razor sharp out of the box. You can feel the sharpness of a blade by running your fingertips perpendicular to it, and it grabs every ridge. Do not try if you do not know how to. Just saying. ... show more
Reviewed in the United States on November 6, 2020 by Flip

It’s worth it!
Color: Black Size: 14"
My first DALSTRONG. Was thinking about a slicing/carving knife and came across this one… spendy, I thought… Shogun Series…? Did some digging and watched reviews. I’ve always loved being in the kitchen and recently made a beef roast I wanted sliced thinly for sandwiches, my regular chef’s knife was coming up short in all ways concerned (pun intended)! You need to know, that if you are looking at this knife, and wondering like I was, “is it worth it?” I’m here to tell you it is. The 14 inches is not ‘too’ long for slicing meat, or carving. In my opinion 12 inches would be a compromise. The decision is yours my kitchen/culinary friend. If you are here reading the reviews, you need this knife. It’s absolutely worth it, you are worth it! It will be your DALSTRONG Shogun Series slicing/carving knife for the rest of your life… enjoy cooking, amazing. Packaging, presentation and craftsmanship are amazing. Double boxes surround your knife inside it is sheathed in it’s own protective durable sheath, and cradled in protective dense foam, form fitted just right. ... show more
Reviewed in the United States on November 6, 2022 by crmnvan

Nice edge
Color: Black Size: 14"
Held edge well over 6 hours of carving, minimal honing necessary during.
Reviewed in the United States on May 29, 2024 by Andrew nelson

You’re gonna love this knife!
Color: Black Size: 14"
RAZOR SHARP! So sharp even that it should be endorsed by Lorena Bobbitt herself 🔪🌭… This is my new goto knife for briskets and roasts for perfect cuts. The rest of my knife collection now feel like abandoned foster children that couldn’t live up to daddies standards, as they get thrown out to the streets, one by one, as they are replaced by new high standard Dalstrong kids. It’s also nice that they come with magnetic pins and stickers to adorn my fridge so that when the dull knife wielding peasants come over to eat my meats, they can see they are being served by a king of the kitchen! ... show more
Reviewed in the United States on August 18, 2023 by Joel M.
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