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Cuisinart Indoor Pizza Oven – Bake 12” Pizzas in Minutes – Portable Countertop Pizza Oven – Stainless Steel – CPZ-120BKS

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Availability: Only 7 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, Jul 20
Order within 14 hours and 34 minutes
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Color: Black Stainless Steel


Features

  • QUICK & VERSATILE: Cook authentic 12" Neapolitan pizza in 5 minutes or less* and explore other regional favorites like deep dish, Detroit style, and New York style pizzas, all with customized toppings. (*Plus up to 30 minutes of preheating)
  • VERSATILE TEMPERATURE RANGE: Engineered to reach 350F-700F in 20-30 minutes, this countertop oven ensures a crispy crust and perfectly melted cheese, for cooking various pizza styles to perfection and delivering the most authentic and flavorful experience.
  • CONVENIENT MONITORING: Equipped with a large viewing window and interior light, allowing you to easily monitor the cooking progress without opening the oven.
  • USER-FRIENDLY FEATURES: Integrated cooking guide provides quick reference, while easy-to-use controls and an independent countdown timer make cooking a breeze.
  • COMPLETE PIZZA KIT: Includes a 12.5" heat-conducting pizza stone for delectably crispy crust, a deep dish pan for specialty pizzas, and a pizza peel for easy sliding in and out of the oven.

Description

Do pizza night right with the Cuisinart® Indoor Pizza Oven—a must-have for making artisanal 12” pizzas right in your kitchen. Cook authentic Neapolitan pizza in 5 minutes or less and explore other regional favorites like deep dish, Detroit style, and New York style pizzas, all customized with your favorite toppings. This countertop oven uses radiant heat to reach 700°F—the ideal temperature for cooking the crispy crust and bubbling cheese you love for the tastiest, most authentic flavor. Engineered with active cooling technology, ideal for indoor use. Includes a 12.5” heat-conducting pizza stone for delectably crispy crust, deep dish pan, and pizza peel for sliding pies in and out of the oven. Slice through the ordinary with the Cuisinart® Indoor Pizza Oven.

Brand: Cuisinart


Color: Black Stainless Steel


Product Dimensions: 17.5"D x 19"W x 11"H


Special Feature: Adjustable Thermostat


Door Style: Dropdown Door


Brand: Cuisinart


Color: Black Stainless Steel


Product Dimensions: 17.5"D x 19"W x 11"H


Special Feature: Adjustable Thermostat


Door Style: Dropdown Door


Included Components: Pizza Oven, Deep Dish Pizza Pan, Pizza Stone, Pizza Peel


Model Name: Indoor Countertop Pizza Oven


Finish Type: Painted


Door Material Type: Stainless Steel


Power Source: Electric


Temperature Range: 350°F-700°F Degrees Fahrenheit


Size: 18.39"(L) x 19.17"(W) x 10.75"(H)


Control Type: Knob Control


UPC: 086279228567


Manufacturer: Cuisinart


Item Weight: 25 pounds


Country of Origin: China


Item model number: CPZ-120BKS


Date First Available: October 25, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jul 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Hot Hot Hot - Deliciousness
Color: Stainless Steel
I absolutely LOVE Cuisinart products! You can always depend on the quality of your item purchased… doesn’t matter what it may be. Love you Cuisinart, thank you for your quality and support. Best company Ever!
Reviewed in the United States on May 7, 2025 by Placeholder
    • Makes better pizza than anything you can buy!
Color: Stainless Steel
Review Image by Ben Pumpiner Ben Pumpiner
Review Image by Ben Pumpiner Ben Pumpiner
I got this pizza maker on a black Friday deal, and couldn’t be happier. After a little bit of practice, you’ll be able to make pizzas that are better than anything you can buy. The unit gets very hot, but it does take about 20 to 25 minutes to reach cooking temperature. I just turn it on to preheat and then start making my pizza and it seems to time out perfectly. There’s a wonderful dough recipe online called “Roberta’s Pizza Dough” I use with a marinara sauce, but any sauce works great. The timer is a bit wonky but workable. Be careful or you can get fat quick with this pizza maker. ... show more
Reviewed in the United States on March 17, 2025 by Ben Pumpiner Ben Pumpiner
    • Pizza nights have been forever changed
Color: Matte Black
Review Image by Chris Chris
Review Image by Chris Chris
Review Image by Chris Chris
This thing is top tier and has changed the pizza game in my household. I've been making my own sourdough pizza for a couple months now and while it's been good, my standard electric oven tops out at 550f and was not able to push it over the edge to give it that pop it needed to truly wow you. This oven has changed that in an instant. I got it last night and pulled some dough out I'd prepped a couple days before. You can see from the pictures that it went very, very well. One thing I'll make note of, it smokes, a lot. I set it up outdoors because I assumed at 700f that'd be the case, so I didn't have any issues. For anyone in a small apartment or something with low ventilation, you may want to do the same and just be sure to bring it inside after it cools. Otherwise it's perfect, but it. Buy it now! (This is not a paid promotion, but still buy it!) ... show more
Reviewed in the United States on February 17, 2025 by Chris Chris
    • Worth the price !
Color: Stainless Steel
Took some getting used to but love how great the pizzas come out. Fun with the family and great alternative to getting expensive pizza delivered
Reviewed in the United States on April 19, 2025 by VMD
    • Nice pizza oven
Color: Stainless Steel
This is a very nice oven. It does a very good job of cooking pizza. If you want a crispy crust this is a great way to get it. The high temp that the oven can attain makes a big difference. Plus, you could also use it to bake or cook other foods. My only issue is that it is a bit small. If it had a little more height, it would be amazing for baking rustic bread. That being said it makes great ciabatta bread.. I have even baked brownies in it by removing the pizza stone. The oven is basically a turbo charged convection oven. It come with some recipes in the owner's manual that are very good. ... show more
Reviewed in the United States on November 1, 2024 by Chris04976
    • Absolutely love it — amazing pizzas and easy cleanup
Color: Stainless Steel
This pizza oven is fantastic! The pizzas come out great every time — crispy crust, perfectly cooked. Plus, it’s super easy to clean, which makes the whole experience even better. Highly recommend!
Reviewed in the United States on April 6, 2025 by Trizelda Coetzee
    • Looks Cool.
Color: Stainless Steel
Not real impressed. Works a lot better if you dont use the stone. Or just use frozen pizzas and HOPE they dont stick to the stone like glue. This stone is weird. You can flour it, Corn starch it, spray it... You CANT get the crust loose from the stone. I sold mine after 8 tries of homemade pizza. 20 bucks is 20 bucks.. ... show more
Reviewed in the United States on May 16, 2025 by Roger Kelderman
    • Awesome results!
Color: Stainless Steel
Love this oven. I've been making my own pizza for almost 50 years and this oven makes the best I've had. If you're not used to handling raw dough on a peel, know that it takes practice. You need to dust it with enough flour (or cornmeal) so the raw dough will slide off of it. You also need to make sure it's still mobile as you add sauce and toppings. Plus, it takes some practice to load the uncooked pizza into the oven - it's a small opening. I put the peel all the way in and let the dough start to slide off once the back of the dough makes contact with the back of the stone. Once it's cooked it's easy to take out. I do 700 degrees for 5 minutes - I like mine scorched a bit. ***UPDATE: No more flour to coat peel - Cornmeal only, made a world of difference. Never had issues with flour on a wooden peel going into a conventional oven. Maybe the metal peel makes a difference? I had to use so much flour that it made the crust heavy. Cornmeal works perfectly. ... show more
Reviewed in the United States on January 6, 2025 by J. Russo

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