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Cuisinart EM-200NP1 Programmable 15-Bar Espresso Maker, Stainless Steel

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Availability: In Stock.
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Arrives Sunday, Dec 28
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Color: Stainless Steel


Size: Espresso


Features

  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
  • Programmable espresso maker brews single or double espresso and has 15 bars of pressure.
  • Brew 1 or 2 cups of coffee using either ground espresso or pods; You can select a pre-programmed cup size set at 1.5 ounces and 3.0 ounces.
  • Stainless steel steam nozzle for cappuccino and latte and separate steam button function for easy use. BPA Free
  • Portafilter holder with locking mechanism that makes it easy to dispose of wet grounds after use.
  • Includes 69-ounce removable reservoir, Removable drip tray and cover, warming tray on top of unit, Tamping tool with measuring spoon and stainless frothing cup and limited 3-year warranty.

Description

Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit's 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless- steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker's 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by 9-1/4 by 12-3/4 inches and carries a three-year limited warranty. From the Manufacturer With the EM-200, Cuisinart lets you prepare gourmet quality espresso at home. With a programmable system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor, and the option of using ground espresso or pods, you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a portafilter holder with a locking mechanism that makes it easy to dispose of wet grounds after use, clean up is also quick and simple. The Quest for a Perfect Espresso It is generally agreed that there are four basic elements critical to the perfect cup: Water: When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is tamped in the filter or by altering the grind of coffee. If the speed of the water is slow, the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crema on the top. Coffee: While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans. Grind: The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso. Tamping the Coffee Grounds: If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee-making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted. Programming Your Espresso Machine This Cuisinart espresso machine has programming capabilities. Based on cafe settings, the single and the double espresso functions are set to 1.5 and 3 ounce. However, by following a few simple steps, you can pre-program your perfect serving size down to the ounce. Easy to follow steps with illustrations are included in the Instruction Book. Milk Texturing Milk texturing is the steaming of milk. The steam does two things; its heats the milk and mixes the air with the milk for form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Features and BenefitsRemovable 64-ounce water reservoir with lid with 2 options for filling with water:Lift the lid at the top of the espresso maker and fill with cold or filtered water.Remove the reservoir to fill and then replace by pushing down firmly until the reservoir sets on the base flush with the unit.Cup-warming plate for warming espresso cups 15-bar pump Manual Button: Used for a continuous pour of espresso 1-Cup Button: Used for a single serving of espresso, 1.5 ounces 2-Cup Button: Used for a double serving of espresso, 3 ounces Program Button: Used to set the number of ounces needed Steam Button: Used when making cappuccinos and lattes--will flash until ready for use. Portafilter Holder: Can be used with ground or pod espresso--has two positions, lock and unlock, for ease of cleaning Brew Head: For easy fit of the portafilter holder Steam or Hot Water Control Dial: Use to activate steam or hot water Commercial Steam Wand: Use to steam milk for cappuccinos and lattes Removable Drip Tray: Removable drip tray with grate Cleaning Pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter Stainless Frothing Pitcher: Used for steaming milk for cappuccinos and lattes Measuring Scoop/Tamping Tool: Use one side as a coffee scoop and the other to tamp the coffee grinds in the filter basket Filter Baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods Bringing the Good Life Home Cuisinart products are designed to make life delicious all day long. Specialty items, like this espresso machine, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends. Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time. Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.

Brand: Cuisinart


Color: Stainless Steel


Product Dimensions: 12.8"D x 9.25"W x 10.63"H


Special Feature: Programmable


Coffee Maker Type: Espresso Machine


Brand: Cuisinart


Color: Stainless Steel


Product Dimensions: 12.8"D x 9.25"W x 10.63"H


Special Feature: Programmable


Coffee Maker Type: Espresso Machine


Style: Programmable


Specific Uses For Product: Cappuccino, Latte, Mocha


Included Components: Espresso Machine, Tamping Tool


Operation Mode: Fully Automatic


Voltage: 120


Model Name: EM-200NP1 Programmable 15-Bar Espresso Maker


Number of Items: 1


Human Interface Input: Buttons, Dial


Customer Package Type: Standard Packaging


Unit Count: 1.0 Count


Global Trade Identification Number:


Coffee Input Type: ground_coffee, pods


Is Dishwasher Safe: No


Manufacturer: Cuisinart


Power Source: Corded Electric


UPC: 086279178213


Item Weight: 15.7 pounds


Item model number: EM-200NP1


Is Discontinued By Manufacturer: No


Date First Available: March 18, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Dec 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


  • a well thought out and good product
Color: Stainless Steel, Manual Size: Espresso
UPDATE June 24, 2010 I am not sure about this product even though it makes a good cup of coffee. I notice a small puddle of water underneath it everyday on my counter top! It collects on the grout between my tiles, which is not good. The puddle appears to come from a leak. ------- After using Cuisinart EM-100 for a month I can say that it can make delicious coffee comparable to that bought in a coffee shop. I continue to be happy with the purchase, after using the espresso maker and getting to know it well. * Ease of use The espresso maker has many nice and useful touches. It is simple and fool proof to operate, which helps when making coffee when one is not fully awake. The controls allow one to continue or to stop pouring coffee, water, or steam when one wants to. A regular 8 ounce cup fits easily under the portafilter. Other nice touches are that the water tank can easily be removed or put back, and the drip tray can be slipped out easily and washed off. The length of the steam/hot water nozzle is suited to the frothing pitcher included in the purchase and is not really a problem in my experience. The espresso maker is fairly quiet. It makes hot water and steam in an amazingly short time. I'd say in less than a minute; perhaps the solid 1000W specification has something to do with the internal boiler. * Preparation and clean up The preparation process for making espresso is very short: just pour water in the tank if there isn't enough left over from before, fill a clean portafilter with ground coffee and attach it in place, wait about a minute, turn the dial for coffee, and it pours out into the cup, presto! Clean up is simple: the screen above the portafilter, the steamer nozzle and the portafilter need to be cleaned, all of which are easy to do. * Coffee grind and clogging All that is needed to make good coffee with the coffee maker, is to use the right grind of coffee, since everything else has been made simple to do. Some suggest that a burr grinder is required to grind the beans for superior coffee. It takes a short learning process to find the correct fineness of grind to make good coffee. I found that the finer the grind the tastier the coffee. A word of caution, as with any espresso maker, too fine a grind (Turkish grind, but not Espresso grind) will clog the basket for the portafilter and coffee will not pour out. I have now learned how fine to grind my coffee so that particles do not get through the holes of the strainer in the basket and get trapped inside its double wall. When it is clogged, the pressure created by the pump can make it hard to remove the portafilter, but it must be removed in order to take steps to unclog it. This issue would be the same with any espresso maker. Instructions and a pin are sensibly provided. I was able to unclog the basket for the portafilter with the pin, so that one can make a mistake and recover from it. It has not been my experience, as a couple of other reviewers have claimed, that you cannot tell when the pressure is more than usual, and coffee explodes as you remove the portafilter. If the portafilter is not clogged, it requires little effort to remove it, and there is no explosion or mess involved. However, if it is clogged, you will find from the outset that you need to use much more force, enough to tell the difference, due to the pressure created by the clog. When I removed a badly clogged portafilter, the coffee grounds stayed in the portafilter, and there was no mess to clean up. The high pressure that is naturally developed due to clogging makes it a problem to remove the portafilter. I once turned the machine off and waited for 15 minutes, and still found that the pressure was high. I haven't tried this, but if the water from the tank is emptied by passing it through the nozzle for example using the hot water setting, perhaps the pressure in the portafilter could be reduced enough to make it easier to remove a clogged portafilter. * Tips on using hot water and steam for a hot cup of coffee If one uses a cold cup and cold cream directly from the refrigerator, one's espresso will naturally not be as hot as one might want. I use the hot water to heat up the cup first of all. I leave the hot water in to warm up the cup, until after I steam up the milk to heat it. I then move the dial to making espresso and proceed to pouring the coffee. Doing things in this order, heats up the boiler more and gets the water hotter. A good froth can be made with steam, with the normal amount of noise caused by bubbling steam through cream, otherwise the unit if fairly quiet. I use the steam more to heat up the cream which is cold from the refrigerator, than for making a froth. * Making more than one cup at a time For making several cups of espresso in a row, the portafilter can be safely and easily removed as soon as one is made, so that you can go on to making the next one, and so on. The water tank is large enough for making several cups. The protafilter is naturally hot for a while after making a cup of coffee, so be aware of it while handling. ... show more
Reviewed in the United States on November 12, 2009 by customer of long standing

  • Espresso bello!
Color: Stainless Steel, Manual Size: Espresso
This machine makes superb espresso... There is a short period of getting up to speed as you learn not to tamp the coffee too hard, how to texture the milk correctly, how much espresso you can get out of a double before it tastes bad, etc. Within a few tries you'll be making awesome coffee. I found the manual unhelpful regarding the details of operating the machine. But watch the included cd video and you'll see, "oh, it's that easy, ok" There are markings beneath the big selector that might suggest a range of settings but it's basically a big on off switch. The machine works great. It makes great espresso -- perfect crema. *edit as of dec 2010* -- I've had this machine several months now and i still love it and recommend it. It works great. *edit as of jan 2017 -- I bought a second machine two years ago. And I've bought a third to give as a gift. So I've got a lot of experience with this coffee maker. My updated thoughts. There are several reviews here that describe the problem with overfine grinds clogging the basket. This is very much a real problem with this machine. To repeat/confirm what others have said: You have to take care not to use too fine a grind or to tamp too hard. The filter basket has 1 tiny exit hole -- if that little hole gets clogged you get no coffee. I suspect the secret of this machine's low price/high quality esspresso is in that one hole filter basket which allows the espresso machine to build a high pressure steam without an expensive compressor as I imagine is found on high end units. The trade off is that you can't use traditional super fine espresso grinds or tamp the coffee tight as is other makers. The basket does clog sometimes even with one's best efforts to keep it clear. If you use too fine a grind and tamp too hard it will clog _every_ time. Unclogging is usually as simple as using a pin to get stuff out of the hole but it can be more involved. Other reviews describe different methods. When the basket clogs badly, the pressure build up causes the basket/handle to get stuck in place. Turn off the machine and let the pressure subside, then take out the handle, it will still pop a bit, but if you force it out too soon it will spray hot coffee grounds making a mess. I've also found that after a lot of use some internal clogging/build up of deposits can cause reduced pressure and reduced steam flow. Running white vinegar through the machine instead of water clears this up. Doing this once a year is enough. Several reviews have mentioned getting a leaky unit. I'll bet there is no leak. The "overflow" area at the bottom of the unit (the part you sit the espresso cup on) collects some water everytime you run the machine as part of the process. It doesn't just collect overflow/spill from the cup! That lower part needs to be pulled out and drained regularly (it's built for this and detaches instantly). If you don't drain it, it'll overflow and you'll have your coffee maker sitting in what looks like a leaky puddle. I think some purists might worry that if the grind isn't superfine and the coffee isn't tamped hard then this machine must produce a second rate espresso... but the bottom line on this espresso maker is that the proof is in the cup. The espresso it makes is thick strong and creamy. The machine has it's quirks, but the espresso it makes is first rate. That's an awful lot of "watch out for this, don't forget about that" for a 5 star review, but warts and all, it makes super espresso at a very reasonable price. ... show more
Reviewed in the United States on July 4, 2010 by Either C, or D.

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