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CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric

CUISINART COS-330 Smoker, 30" Electric

Condition: New
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
CUISINART COS-330 Smoker, 30" Electric
$221.99 Why this price?
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Arrives Tuesday, Mar 9
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Features

  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100F to 400F easily controlled with a dial.
  • STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
  • WARRANTY: 3-year limited warranty

Description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!


Product Dimensions: 22 x 19 x 37.5 inches


Item Weight: 51.5 pounds


Manufacturer: The Fulham Group


Item model number: COS-330


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100F to 400F easily controlled with a dial.
  • STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
  • WARRANTY: 3-year limited warranty

Description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!


Product Dimensions: 22 x 19 x 37.5 inches


Item Weight: 51.5 pounds


Manufacturer: The Fulham Group


Item model number: COS-330


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  • Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
  • THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100F to 400F easily controlled with a dial.
  • STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
  • WARRANTY: 3-year limited warranty

Description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!


Product Dimensions: 22 x 19 x 37.5 inches


Item Weight: 51.5 pounds


Manufacturer: The Fulham Group


Item model number: COS-330


Shipping

This product includes free shipping to all US addresses.


Delivery

Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Top Amazon Reviews


5.0 out of 5 stars
By Jeff - Reviewed in the United States on July 21, 2019
Don't modify
Nice smoker. Little advice, don't seal the door with a gasket! Used it twice with no issues. Thought I was smart and thought keeping more smoke in was better. Wrong. Trashed a couple baby back ribs with creosote. The smoke made black tar all over the inside of the smoker and the food. They looked great, tasted terrible. Come to find out smokers need to breathe and this one does it through the seams. Leave it alone, and use it like it comes and it will work great.

1.0 out of 5 stars
By Mandm123 - Reviewed in the United States on July 4, 2019
Cuisinart customer service non-existent
Bought this as a Father’s Day gift, after husband assembled noticed broken welds on legs. Tried to contact Cuisinart regarding broken welds on 2 of the legs, which makes the smoker unstable. Their customer service line only has “leave message” option, which I have done 3xs STILL NO RESPONSE..

1.0 out of 5 stars
By Stephen Stoy - Reviewed in the United States on December 20, 2019
No Parts Inside
I received my COS-330 smoker but couldn't unpack it and set it up for a couple of days. When I finally got around to opening the package, I found that inside the box were the smoker body, two legs and two cooking racks. No hardware, handles, power cord, thermometer, nothing. I followed the manufacturer request to contact them first before returning the product, and they said they would send the missing parts. BTW the manufacturer is not Cuisinart, it is a company that is licensed by Cuisinart called The Fulham Group. So, I waited the 3-4 business days for the missing parts to arrive and finally received them, one week into not being able to use the smoker. I opened the package and it contained one cooking rack and two legs. No hardware, handles, power cord, thermometer, etc. I contacted the manufacturer again, and requested that they send the missing parts, which I listed in detail, via next day air since they were the ones who made the mistake. They refused to send the parts next day air and again told me that I would have to wait, and that it's not guaranteed that the parts will arrive prior to Christmas. So, I said "screw it" and had a return issued for the first smoker and had a replacement shipped. I love Amazon. Hopefully the next smoker has all of it's parts. The Fulham Group is not customer friendly at all. In the future, I will not buy anything made by them. And it's still not a guarantee that I will keep the new smoker. The proof will be in the chicken and ribs.

1.0 out of 5 stars
By Michelle M - Reviewed in the United States on January 2, 2019
30 inch electric smoker is the worst product I've ever used
This is basically an oven that doesn't regulate it's own temperature. Doesn't produce smoke at any temperature. Doesn't have enough airflow to continue producing smoke even after I blast the chips with a propane torch. Temperature randomly goes up and down 30-40 degrees. Door is so poorly made it starts to close on its own, so it burned my arm pretty good. I don't take the headline I wrote lightly, because I've used some real horrible products in life. I mean it. This thing does nothing it's supposed to do. Getting shipped back for a refund immediately

1.0 out of 5 stars
By Beefsteak - Reviewed in the United States on April 21, 2020
JUNK right out of the box
Unit never got above 225^ on an 80^ day. Also leaked a lot of black liquid and permanently stained my deck floor. I’ve had smokers in the past and know how to use them. This one just happens to be junk. I bought based on good reviews, but the ratings were not just for the smoker I bought. They had lumped multiple smoker reviews together so what I was seeing was partially for other smokers and smoker accessories. Find a different smoker.

4.0 out of 5 stars
By Amazon Customer - Reviewed in the United States on December 2, 2018
Good smoker for the price.. could be much better with a few mods.
I purchased this smoker in time to smoke a turkey for Thanksgiving. I live in middle Tennessee, so it was around 40 degrees when I put the turkey on and close to sixty when I took it off 11 hours later. In that weather the turkey was a success. That said, it does leak a fair amount of heat which would be a problem in cooler climates. $20 worth of heat gasket should remedy that problem. The other issue I have is the temperature control is very finicky, and requires frequent monitoring to maintain the correct temperature. I imagine installing the heat gasket material would alleviate or minimize the issue, but can't say for sure. I will update my review once I have installed the heat gasket. Overall it is a good unit for the price, and hopefully is much improved with some inexpensive mods..

1.0 out of 5 stars
By Brian - Reviewed in the United States on June 30, 2019
Total Garbage. Doesn't Produce Smoke
This Cuisinart Electric Smoker is total trash. The wood chip tray sits directly above the heating element, but it produces almost no smoke at 250 degrees. It'll produce more smoke if you crank it up to 400 degrees, but that's not smoking....that's roasting. For an electric smoker, I found temperature control and management was very hit or miss. Overall, I am not satisfied with this piece of crap. Should've spend more more on something better.

4.0 out of 5 stars
By C.C. - Reviewed in the United States on July 25, 2020
Simple but effective
Your browser does not support HTML5 video. Let me start with this disclaimer: I have never owned or even seen a smoker close up before this purchase. That said, i am extremely happy with this cuisinart and how these ribs turned out. Having never smoked before, there was a bit more labor involved for checking temperatures than I would have thought . With nothing inside, temp got up to 350 during the curing process (2hrs with oil on the walls). I played with the knob until I found the right cooking temp. What I learned through trial and error was that having food inside drops the “max” significantly. With a full rack of ribs and the water pan, maxing out the knob left me between 200 and 240 for the duration if my 6 hr smoke. I kept checking the thermometer for fear the temp would shoot up but it stayed low. A glass door would have been cool, but not worth another 100$. I don’t know if it’s a leak or intentionally designed, but some liquid drained down thw outside of one of the legs. It’s very dark and oily, and will probably attract bugs if not cleaned up. Next on the menu: pulled pork! Or maybe brisket....

Top Reviews


5.0 out of 5 stars
By Jeff - Reviewed in the United States on July 21, 2019
Don't modify
Nice smoker. Little advice, don't seal the door with a gasket! Used it twice with no issues. Thought I was smart and thought keeping more smoke in was better. Wrong. Trashed a couple baby back ribs with creosote. The smoke made black tar all over the inside of the smoker and the food. They looked great, tasted terrible. Come to find out smokers need to breathe and this one does it through the seams. Leave it alone, and use it like it comes and it will work great.

1.0 out of 5 stars
By Mandm123 - Reviewed in the United States on July 4, 2019
Cuisinart customer service non-existent
Bought this as a Father’s Day gift, after husband assembled noticed broken welds on legs. Tried to contact Cuisinart regarding broken welds on 2 of the legs, which makes the smoker unstable. Their customer service line only has “leave message” option, which I have done 3xs STILL NO RESPONSE..

1.0 out of 5 stars
By Stephen Stoy - Reviewed in the United States on December 20, 2019
No Parts Inside
I received my COS-330 smoker but couldn't unpack it and set it up for a couple of days. When I finally got around to opening the package, I found that inside the box were the smoker body, two legs and two cooking racks. No hardware, handles, power cord, thermometer, nothing. I followed the manufacturer request to contact them first before returning the product, and they said they would send the missing parts. BTW the manufacturer is not Cuisinart, it is a company that is licensed by Cuisinart called The Fulham Group. So, I waited the 3-4 business days for the missing parts to arrive and finally received them, one week into not being able to use the smoker. I opened the package and it contained one cooking rack and two legs. No hardware, handles, power cord, thermometer, etc. I contacted the manufacturer again, and requested that they send the missing parts, which I listed in detail, via next day air since they were the ones who made the mistake. They refused to send the parts next day air and again told me that I would have to wait, and that it's not guaranteed that the parts will arrive prior to Christmas. So, I said "screw it" and had a return issued for the first smoker and had a replacement shipped. I love Amazon. Hopefully the next smoker has all of it's parts. The Fulham Group is not customer friendly at all. In the future, I will not buy anything made by them. And it's still not a guarantee that I will keep the new smoker. The proof will be in the chicken and ribs.

1.0 out of 5 stars
By Michelle M - Reviewed in the United States on January 2, 2019
30 inch electric smoker is the worst product I've ever used
This is basically an oven that doesn't regulate it's own temperature. Doesn't produce smoke at any temperature. Doesn't have enough airflow to continue producing smoke even after I blast the chips with a propane torch. Temperature randomly goes up and down 30-40 degrees. Door is so poorly made it starts to close on its own, so it burned my arm pretty good. I don't take the headline I wrote lightly, because I've used some real horrible products in life. I mean it. This thing does nothing it's supposed to do. Getting shipped back for a refund immediately

1.0 out of 5 stars
By Beefsteak - Reviewed in the United States on April 21, 2020
JUNK right out of the box
Unit never got above 225^ on an 80^ day. Also leaked a lot of black liquid and permanently stained my deck floor. I’ve had smokers in the past and know how to use them. This one just happens to be junk. I bought based on good reviews, but the ratings were not just for the smoker I bought. They had lumped multiple smoker reviews together so what I was seeing was partially for other smokers and smoker accessories. Find a different smoker.

4.0 out of 5 stars
By Amazon Customer - Reviewed in the United States on December 2, 2018
Good smoker for the price.. could be much better with a few mods.
I purchased this smoker in time to smoke a turkey for Thanksgiving. I live in middle Tennessee, so it was around 40 degrees when I put the turkey on and close to sixty when I took it off 11 hours later. In that weather the turkey was a success. That said, it does leak a fair amount of heat which would be a problem in cooler climates. $20 worth of heat gasket should remedy that problem. The other issue I have is the temperature control is very finicky, and requires frequent monitoring to maintain the correct temperature. I imagine installing the heat gasket material would alleviate or minimize the issue, but can't say for sure. I will update my review once I have installed the heat gasket. Overall it is a good unit for the price, and hopefully is much improved with some inexpensive mods..

1.0 out of 5 stars
By Brian - Reviewed in the United States on June 30, 2019
Total Garbage. Doesn't Produce Smoke
This Cuisinart Electric Smoker is total trash. The wood chip tray sits directly above the heating element, but it produces almost no smoke at 250 degrees. It'll produce more smoke if you crank it up to 400 degrees, but that's not smoking....that's roasting. For an electric smoker, I found temperature control and management was very hit or miss. Overall, I am not satisfied with this piece of crap. Should've spend more more on something better.

4.0 out of 5 stars
By C.C. - Reviewed in the United States on July 25, 2020
Simple but effective
Your browser does not support HTML5 video. Let me start with this disclaimer: I have never owned or even seen a smoker close up before this purchase. That said, i am extremely happy with this cuisinart and how these ribs turned out. Having never smoked before, there was a bit more labor involved for checking temperatures than I would have thought . With nothing inside, temp got up to 350 during the curing process (2hrs with oil on the walls). I played with the knob until I found the right cooking temp. What I learned through trial and error was that having food inside drops the “max” significantly. With a full rack of ribs and the water pan, maxing out the knob left me between 200 and 240 for the duration if my 6 hr smoke. I kept checking the thermometer for fear the temp would shoot up but it stayed low. A glass door would have been cool, but not worth another 100$. I don’t know if it’s a leak or intentionally designed, but some liquid drained down thw outside of one of the legs. It’s very dark and oily, and will probably attract bugs if not cleaned up. Next on the menu: pulled pork! Or maybe brisket....