Buy Now, Pay Later
As low as
$33.82
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Sunday, Nov 1
Recently Viewed
Features
- CONVECTION DOES THE CRUST The built-in convection fan circulates air during baking to help develop consistent crust color and texture. Adjustable across three crust shades, this Cuisinart bread maker delivers machine bread for serious home bakers.
- MIX-IN DISPENSER This bread making machine is perfect for mix-in loaf households thanks to the automatic fruit-and-nut dispenser. It holds up to three-quarters of a cup and releases at the second knead to ensure ingredients are evenly distributed. Load fruit, nuts, and other recipe-specified mix-ins in advance, and the dispenser adds them automatically during compatible programs.
- 16 PROGRAMS INCLUDING SOURDOUGH STARTER Sixteen menu programs run from everyday loaves through Gluten Free and Low Carb to a Sourdough Starter cycle. The Custom Memory slot on this Cuisinart bread machine holds the house recipe's settings so you can keep your faves on repeat.
- CUSTOM BATCHES AND REMOVABLE PADDLE Bake 1 lb., 1.5 lb., or 2 lb. loaves with ease. The kneading paddle is removable before the final rise and pulls cleanly from the finished loaf with the included hook.
- EDGE-TO-EDGE GLASS TOP AND DELAY TIMER Monitor the whole rise through the edge-to-edge glass top viewing window. The delay timer lets you schedule fresh bread up to 13 hrs. ahead, and digital touch controls with LCD display let you set the maker to drop mix-ins and bake on your schedule, so you can walk away and return to artisan results.
Description
Transform your kitchen into a bakery with the Cuisinart bread maker that refuses to compromise between automation and artisan results. Households treating bread as a craft will find this bread maker machine delivers fresh bread with ease. The built-in convection fan circulates air during baking to help develop consistent crust color and texture. Whether you are baking a 1 lb., 1.5 lb., or 2 lb. loaf, you can choose from three crust shades and watch the whole rise through the edge-to-edge glass top with a viewing window. This Cuisinart bread machine closes the gap between oven baking and automated convenience. The automatic fruit and nut dispenser holds up to three-quarters of a cup and adds mix-ins during compatible programs, making it convenient to prepare bread recipes with raisins, nuts, and other mix-ins. Bakers no longer need to set alarms for late additions; walking away comes standard with this bread making machine. When you want a reliable bread machine, this model handles the timing perfectly. Featuring 16 menu programs, this bread maker handles everyday loaves, gluten free recipes, low carb dough, and even includes a dedicated Sourdough Starter program to prepare starter for your sourdough recipes. A Custom Memory setting saves one personalized program so you can repeat your preferred cycle timings. Removable kneading paddle lifts out before the final rise. From digital touch controls and displays to removable parts for hand washing, every detail of this Cuisinart bread maker machine is designed for perfectionists. Weighing 10.8 lbs. and measuring 13.0 in. high, 12.25 in. long, and 8.85 in. wide, this maker fits seamlessly into your routine. Experience the ultimate in bread making with the bread maker Cuisinart built for those who want convection crust and mix-ins dropped on cue from one machine. Join the ranks of serious home bakers who demand the best from their bread makers.
Voltage: 120 volts
Color: Stainless Steel, Black
Item Weight: 10.8 pounds
Product Dimensions: 12.25"D x 8.85"W x 13"H
Material: Metal
Brand Name: Cuisinart
Model Number: CBK-200
Number of Items: 1
Item Highlight: Convection fan for artisan crust, automatic mix-in dispenser, and 16 programs including sourdough starter
Manufacturer: Cuisinart
UPC: 086279216328
Global Trade Identification Number:
Warranty Description: Limited Three-year Warranty
Unit Count: 1 Count
Included Components: Bread Maker
Item Type Name: Bread Maker
Part Number: CBK-210NAS
Voltage: 120 volts
Capacity: 2 pounds
Wattage: 800 watts
Number of Programs: 16
Item Weight: 10.8 pounds
Item Dimensions D x W x H: 12.25"D x 8.85"W x 13"H
Material: Metal
Product Care Instructions: Wipe with Dry Cloth
Color: Stainless Steel, Black
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Style: Convection
Pattern Name: Machine
Well, it sort of worked, but seemed to be screwing up bread - like it would raise and then when cooking it would fall and just look awful. I don't really know what was happening - seems a heating coil regulator or something like that had gone wonky. I LOVE MY HOMEMADE BREAD AND HAD TO HAVE ANOTHER MACHINE!!! Yeah, yeah, I could go back to doing it manually, but I had gotten used to putting the ingredients in the pan of the bread maker and letting it make the bread. So...I had to find a good replacement and I did quite a search and looked through several bread makers before settling on this Cuisinart one. First, I had one of the original Cuisinart food processors that lasted me about 25-30 years before the plastic started showing too much wear and tear (some pieces cracked off) and even then I found one at a Goodwill store that was exactly like mine so I got more years out of it! I also have a Cuisinart Ice Cream Maker and during the summer, I have made some darn good ice cream in it! Now, back to this particular bread maker - it is Cuisinart, but I loved the little add-in ingredient drawer so that part is now "automated" should I want cinnamon swirl breakfast bread or spice and pumpkin seed bread as examples. My old bread maker's "menu window" that showed what I had programmed in was horrible! It had a sort of silver background with black lettering and the size of the loaf was nothing more than a DOT showing at the bottom of the screen! This bread maker has a bright, easy-to-read screen is so much better and I love that it has the "confirm" button as my old one was just basically start/stop. I love the ten beeps to let me take the dough out, remove the paddle, add the dough back and have bread with no paddle sticking out of the bottom. Last, is the way this one is more...horizontal instead of vertical if that makes sense. This Cuisinart bread maker has the bread "bucket" on the left-hand side where the old one had the menu in the front, the bread bucket in the back. I really didn't like that set up as I am shorter and trying to pull that bread bucket out was often more difficult when it was hot and I wanted to pull the bread to cool it off. So...this Cuisinart has several features as noted above that means I am going to be thrilled to make bread every week! OH, and if you have issues with bread makers and the lower bread sizes (not tall like the store-bought, air-puffed breads), follow your favorite bread maker yeast bread recipe BUT ADD IN a tablespoon of vital wheat gluten (used in vegetarian seitan and other vegan recipes to create meatless meat) for each one cup of flour called for in your bread recipe. I have scaled my addition of vital wheat gluten (and please keep it in your refrigerator) to 2/3rds or 2 Tablespoons of vital wheat gluten to 3 cups flour. You will find your bread rises really well and looks absolutely beautiful compared to store-bought puffed up bread! But in the end, this is my best-buy Cuisinart machine to date - it may be YOURS as well!
...
show more
Reviewed in the United States on June 21, 2024 by Cat Martin
Style: Convection
Pattern Name: Machine
Since my Breadman Ultimate TR220C bread machine is now 21 years old and still works fine, I got to thinking that it might not have very many years of life remaining and it's no longer made, so I recently started looking into newer machines to consider having a 'back-up' now instead of waiting until my Breadman reaches its end-of-life (I cannot be without a good bread machine! 😄). After doing A LOT of research on features, prices, and customer reviews of several bread machine brands and models, I recently decided on this Cuisinart CBK-210 convection machine. We've owned several Cuisinart products over the years that have done well for us, such as the 12-cup Brew Central coffee maker, 14-cup Elite and 4-cup Elite food processors, waffle iron, 9-speed handheld mixer (for quick preps) and 2qt ice cream maker, so I hoped the bread machine would be of similar quality. Although our past history with Cuisinart products has been good, it was definitely not the sole reason for selecting the CBK-210. I originally considered a much more expensive machine that a lot of reviewers and influencers rave about until I learned that it only makes 2Lb loaves. That alone is a dealbreaker for me, but in combination with the price (3x that of the CBK-210), its size, and that I know two paddles is overkill, I immediately moved on to look at other brands, including Cuisinart. Of all the brands and models I looked at, this CBK-210 bread machine has the most similar features as my Breadman Ultimate but with a slightly smaller footprint overall. . .they both make three different sized loaves (1Lb, 1.5Lb, 2Lb) and crusts; have an add-in dispenser and many of the same or similar settings to choose from. One of the features this machine has that my Breadman doesn't is the audible beep signals for the add-ins and the last rise for the option to remove the paddle. I love that! This Cuisinart also has a setting for creating a sourdough starter that my Breadman doesn't have and the CBK-210 is slightly quieter too. The bread pan interior is only 1/2" less in length than the Breadman and produced a perfect loaf the first time out of the box, which I just did yesterday. I made one of my favorite 1.5lb loaf recipes using 50% bread flour & 50% Golden [white] whole wheat flour (both King Arthur) with chopped walnuts, honey, water, dry milk, grapeseed oil, salt, apple cider vinegar, and bread machine (rapid, instant or quick rise) yeast. . .it baked up just as well and as tasty as it does in my Breadman and the 'add-in' dispenser dropped the walnuts in perfectly.
...
show more
Reviewed in the United States on July 14, 2026 by Always on a Budget
Style: Convection
Pattern Name: Machine
Best purchase ever!!! Does a great job, bread turns out perfect every time!! It did take me a few tries to get the recipe right, but once I did I was amazed at how good it is.
Reviewed in the United States on July 28, 2026 by Wayne
Style: Convection
Pattern Name: Machine
I am a fan of Cuisinart products. 40 years of cooking I’ve always found their products have quality and dependability. This machine has reversed that opinion. For the past 40 years I’ve made most of my own bread. At 63 I decided to try a bread machine. This is the first time I’ve been disappointed in Cuisinart. I have carefully measured ingredients by weight using grams, ounces, liquid ounces & millimeters (which is weird measuring flour for bread which is weather dependent). I’ve “attempted” making four medium & large size basic white and 1 rye loaves. All heave turned heavy and dense. The tops of the bread do not really brown well either, pale at best even on dark setting. All four loaves have gone into the garbage. I noticed the bake cycle takes well over an hour. It’s at least half of the entire bread making recipe which is 3 1/2 hours. I know baking a basic white bread loaf in my oven at 375° takes 35 minutes. I suspect part of the issue is too low baking temperature. It’s not getting that umph of rise it gets when you first place a loaf in a preheated oven. Cuisinart does not report the baking temperature of the machine. I googled it and found specifically that Cuisinart does not mention anyplace the actual baking temperature of this machine. Low baking temperature would also explain the dull browning of the crust even at the dark setting - also the dense heavy interior. They say there a fan in this machine to circulate the air flow for even browning. If there is it’s the quietest or weakest fan on the planet. The only good thing about this machine is, unlike what Alexis says, it does have an actual pause feature for removing the paddles before the bake cycle. This was an expensive experiment. I’ve come to the conclusion that no machine can match the quality of a true hand-made bread baked in a real oven (not some overly expensive Barbie doll toy kitchen appliance). Other than their food processors (which are best) I’ll be thinking twice before choosing other Cuisinart products. This machine now has garage sale written all over it and lives on the garage shelf.
...
show more
Reviewed in the United States on August 30, 2026 by Cazadero
Style: Convection
Pattern Name: Machine
My first loaf in my new bread machine i love it. I have the first Zojrushi bread maker back in 1991, I still have it but. I gave my daughter who love to bake my Home Baker Virtuoso. And I made my favorite raisin bread from 1991
Reviewed in the United States on October 7, 2026 by vicki moyer
Style: Convection
Pattern Name: Machine
It took a few trial runs to get it down but once you have it down, this thing turns out loaves. For a family of six the machine is going every other day. The key is follow the instructions to a T. When you start adding a little extra on certain ingredients it may not turn out as you hoped. It's super easy to clean. One thing that doesn't work as well is the 3 crust colors (light/medium/dark). These were set to dark. The setting doesn't seem to do much. The bread on the left is a cinnamon bread. Aside from that and the first couple of tries, it works as it says it does just follow the ingredients and directions to a T.
...
show more
Reviewed in the United States on May 18, 2026 by m7
Style: Convection
Pattern Name: Machine
This machine has opened my eyes to a whole new world. Who knew making fresh bread was so easy! I actually purchased this particular make and model because it had a sourdough bread function, which is the preferred bread in my household. The first two sourdough loaves I tried on here were a complete fail. I haven’t used the sourdough starter mode either. I just bought a starter on Amazon since I wasn’t ready to start that science experiment. Nevertheless… the quick white bread, quick wheat bread, challah bread, sandwich bread, and apple bread I’ve made on here have been phenomenal! I just plop the ingredients in as described in the included manual and the wallah! You have fresh delicious bread! I like to add whey protein to my mixes and it doesn’t even change the result. I love knowing what goes into my food and this little machine makes it so easy! I bought a bread machine cook book to try out even more variations. I plan on trying out the rest of the recipes provided by Cuisinart eventually. Buying this unit also led me through a sourdough bread rabbit hole! It really is pretty simple if you have the tools, which in my case caused me to buy a Dutch oven, and whole slew of sourdough tools. Who new it was such an process! Even though I don’t use this machine to make sourdough, I love it anyway! I do plan on going through the sourdough making process and experimenting to see if I can bake it in the Cusinart Breadmaker, but since I’m new to this phenomenon, I don’t want to waste dough in case it fails. When I tried making the sourdough the first two times, I used the machine and its instructions from start to finish… I never tried manipulating the dough myself, and then letting it rest, etc. which is about a 24 hour process before the dough is ready. The machine instructions made it seem like a sourdough loaf could be cooked after a 3 hour process. I’m still experimenting, and don’t know how I feel about wasting a dough I’ve curated for 24 hours and plopping it in the bread maker instead of my new Dutch oven lol. All in all, I don’t regret this purchase. You don’t even have to clean the machine much! It’s basically mess free, warm delicious affordable bread. I am so happy I’ve been introduced to the world of bread making with this unit.
...
show more
Reviewed in the United States on January 23, 2025 by ASlat
Style: Convection
Pattern Name: Machine
The CBK-210 convection bread machine is my first bread machine. I have owned this model for a couple of months now, using it at least twice weekly. I was initially hesitant to buy it since it's a newer model, but my worries were put to rest after I baked my first loaf, which was super yummy. The machine is very easy to operate. I have enjoyed many of the recipes from the included booklet, but I also purchased a different bread machine recipe book (popular on Amazon) that has been great too. So far, I have yet to make a bad loaf, even when I didn't measure the ingredients exactly. I also experienced a power outage during my second bake and was surprised to find that the machine has a "memory recall" feature, allowing it to resume where it left off even after abruptly losing power. I can't imagine power interruptions happen often enough to bakers to necessitate such a feature, but it's cool nonetheless! Onto the possible cons. The machine is quite noisy when kneading, but I think that's normal for most bread machines. This is a convection bread machine, meaning it has fans to circulate the heat, but I'm honestly not sure how much that matters compared to regular bread machines, given the oven's small size. At least the fans are inaudible. I feel I may be paying a premium for something that may not really matter, but oh well. Compared to their cheaper model, this bread machine looks much more modern and is prettier on the counter. The pan handle is also somewhat annoying to grasp; the manufacturers even acknowledge this by providing a little tool to help catch the handle. I think they could have come up with a better design and eliminated the need for the tool. Lastly, the pan's bottom is a narrow shape and can easily tip over accidentally when filling with ingredients. I have to place the pan first in a small container to make it more balanced and less prone to tipping. It's a very minor annoyance, but another design aspect that I think could have been better thought out. Overall, it's been fantastic, and I'm healthier and saving money by not having to buy store-bought bread anymore.
...
show more
Reviewed in the United States on January 20, 2024 by MikeCW