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Cuisinart

Cuisinart AMB-9SP 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, Silver

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Arrives Wednesday, Oct 14
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Style: Springform Pan


Size: 9-Inch


Features

  • 9-inch springform pan made of heavy-gauge aluminized steel for fast, even heating
  • Whitford Xylan nonstick coating inside and out ensures effortless food release
  • Latch opens to release baked cake; extra-thick rolled edges prevent warping
  • Dishwasher-safe for quick cleanup; oven-safe

Description

A nice alternative to standard cake pans, this 9-inch springform pan makes it easy to create delicious cheesecakes, as well as other special desserts like layer cakes and tortes. When the cake has finished baking, just open the latch to release and gently lift the 3-inch-tall sides straight up and away from the perfectly intact cake. To transfer the confection to a serving plate, just slide it right off its base. As part of Cuisinart's Chef's Classic Nonstick Bakeware line, the pan features heavy-gauge (1.0 mm) aluminized-steel construction for fast, thorough heat distribution and even browning, as well as a durable Whitford Xylan nonstick coating (both inside and out) to ensure that a graham-cracker crust sticks to the cream-cheese filling, not to the side of the pan. It's best not to cut the cake in the pan, though--use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Oven- safe, the cookware features extra-thick rolled edges to prevent it from warping, even at high temperatures. Best of all, the cookware cleans up easily by hand or in the dishwasher-safe, and it carries a limited lifetime warranty.

Material: Alloy Steel


Brand: Cuisinart


Color: Springform Pan


Shape: Round


Special Feature: Dishwasher safe, Oven Safe


Brand Name: Cuisinart


Included Components: Spring Pan Base, Springform Pan Side


Global Trade Identification Number: 43,


Number of Packs: 1


Manufacturer: Cuisinart


Number of Items: 1


UPC: 086279005243


Manufacturer Warranty Description: Limited lifetime warranty


Unit Count: 1 Count


Item Type Name: Chef's Classic Nonstick Bakeware


Model Number: AMB-9SP


Manufacturer Part Number: AMB-9SP


Upper Temperature Rating: 39 °F


Item Dimensions D x W x H: 9.44"D x 7"W x 9.44"H


Capacity: 9 inches


Item Weight: 1.4 pounds


Item Diameter: 9 inches


number_of_cups: 9


Size: 9-Inch


Color: Springform Pan


Shape: Round


Occasion: Birthday, Christmas, Valentine's Day, Wedding


Occasion Type: Valentine's Day


Material Type: Alloy Steel


Product Care Instructions: Dishwasher Safe


Special Feature: Dishwasher safe, Oven Safe


Specific Uses For Product: personal


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Used these for at least 10 years, now bought again for my daughter...
Style Name: Baking Sheet Size: 17-Inch
I bought a set of these pans about 10 years ago at a TJ Maxx store and I have been so impressed with them, that I've gifted to friends and now searched them out for my daughter, as she sets up her first home. My pans are going strong, I expect they might last the rest of my life. I was worried that the new ones were going to be lightweight and flimsy, but a surprisingly heavy package arrived & my concern vanished. In this review I'll explain how my pans old have been used and my impressions of the brand new pans, purchased in Oct 2021. Weight of a 10 year old pans: 2 lb 15 oz Weight of the new 2021 pan: 3 lb 5 oz About the new 2021 pan: -Very Heavy, Flat, Impressive! Beautiful. These make a nice gift for someone who appreciates good quality. -Nice, smooth rims! No sharp edges, very firm and solid feeling. You can not twist this pan at all. -Black Matte on Bottom (This is GOOD for sheet pans, they cook better when they are dark and not shiny!) -Impressive Label Info: Cuisinart gives A LOT of information on use that I think is helpful. Label is not stuck to the pan, yeah! -Recommends Hand Washing, but can be used in dishwasher if necessary. -Lifetime Warranty: Be sure to save the label and receipt in your Warranty File. There is no registration needed. Of course, it excludes a lot, but if the pan totally fails, you're covered. -Recommends up to 450, but NOT to Broil! (I have broiled in my older pans briefly, to caramelize bbq sauce on my ribs, melt some cheese, or get a bit of char on roasted veggies. However, my pans have always been lined with foil when I did broil, the time was pretty minimal.) -Says you can use Cooking Spray on these pans...that these pans have a special formula that makes it easy to remove. (But recommends you NOT use it on their regular stove-top non-stick surfaces.) In short, they recommend that you follow any recipe's instructions for greasing, spraying, flouring, etc. -2021 pans are still labeled on the pan itself, like the old ones: Cuisinart AMB-17BS. This is nice, because when you love the pan as I do, you can find the replacement to gift them to your friends and loved ones. - For cleaning stubborn spots or stains, recommends using Soft Scrub and/or a nylon brush. I've never tried the soft scrub, I might do that to clean up my old ones a bit. If these 2021 pans don't hold up like my old ones, I will be altering this review. If you see no update, they are great! Review of use and durability of the 10 year old pans: My pans have been used and cared for in this manner: 1) I cook mostly savory food like slabs of ribs, roasted vegetables, sheet pan meals and bacon. Very rarely, they have been used for cookies or biscuits. Broiling has been occasional, only for very short times & foil lined. 2) I am NOT reviewing the non-stick aspect, ease of release, etc. I prefer non-stick for "run over" events and ease of cleaning, but I line my pans almost 100% of the time for easy clean up and I also prefer not cooking foods directly on non-stick. When using, mine are usually lined with aluminum foil, non-stick aluminum foil, parchment paper or silicone liners. In that order. I also do not use metal utensils on them unless my lining allows for it. I do not cut on the pans. 3) Have never been in a dishwasher 4) Rarely have been scrubbed with anything more than a nylon brush, but mostly just a dishcloth and often just a quick rinse. Regarding my 10 year old pans: 1) Even cooking, no hot spots. 2) Still flat. Usually flat in oven in normal temps, or they return to flat. See below about the science of warping. 3) Durable, still look pretty nice and feel quality after all these years. 4) Non-stick on the top: I am not a stickler, so my pans do have some stains from use, etc, but even with that, the non-stick does not have a single flake or warn spot on the top. It has not bubbled nor shown any sign of age. I have no comment on the ease of release, as I don't use them for that. 5) Non-stick on the bottom. I do not wrap the bottoms in foil...I see wearing thin wearing thin lines from going in and out of oven, but it's not impacting anything. It's still easy to clean them up and I'm fine with them. There are no flakes or bubbles. The coating on the bottom is probably not the same as what's on the top. The bottom coating is a black. Some Pros: 1) Never have I seen rust. 2) They still are used with 100% confidence. 3) They are still in original shape. My pans stack perfectly flat and even now stack and nest perfectly with the brand new ones that we just ordered, but have not yet used. In general, they do not warp at normal temperatures and if they do twist when placed in a super hot oven with little in them, they return to their proper shape and sit flat. For me, the important thing is that they don't get ruined from continued, basic use, and these do not. See below if you're interested in what I've learned about why sheet pans warp in the oven.* *The science regarding sheet pan warping: I have studied why sheet pans warp in the oven and it has to do with vast/sudden temperature changes, how full a pan is, how evenly covered the pan is with food, and whether the food itself is heavy or light, hot or cold. Basically, it's a matter of science. A good pan will withstand warping events. Bad pans get mangled. ... show more
Reviewed in the United States on October 20, 2021 by MM in Wisconsin
    • Nice springform pan, little leakage
Style Name: Springform Pan Size: 9-Inch
I bought this springform pan to make cheesecakes. I like how it distributes heat evenly and how easy it is to remove the cake and clean up. The coating has not scatched or flaked in two years, but I've only used the springform a handful of times. It leaks a little during baking, so I line the bottom of the springform with parchment paper (so the paper sticks out around the bottom and is clamped under the sides), which helps a lot. If you plan to use a bain-marie technique, wrap the outside of the springform in foil or place the springform in a slightly larger dry pan, then place these in a large water pan. ... show more
Reviewed in the United States on February 28, 2023 by G S K
    • So happy with these cake pans
Style Name: Round Cake Pan Size: 9-Inch
These cake pans are so solid, they feel so durable. I've baked with them about five times already and still look new. These pans also wash up so easy, I soak them for about 5-10 minutes just while I get the other dirty dishes out of the way and the residue slides right off with the first swipe. I've also notice that my cakes bake more evenly compared to the previous cake pans I had. Overall so happy with this purchase. ... show more
Reviewed in the United States on March 11, 2023 by Sandy
    • Love this pan
Style Name: Square Cake Pan Size: 9-Inch
This is a nice heavy high-quality pan—at least 2x heavier than the one we used for the last 45 years. We use the 9x9 pan for 3# meatloaves rather than your typical brownies and bars. Although the pan is dishwasher safe, it’s so easy to clean that I just end up washing it under the faucet. To protect the pan’s finish, we slice the meatloaf with a nylon spatula. I like the pan so well that I ordered the 13x9 cake pan too. BTW The instructions printed on the label were contradictory and confusing, so like everyone else (admit it), I ignored them. ... show more
Reviewed in the United States on February 26, 2023 by DJM
    • Quality
Style Name: Round Cake Pan Size: 9-Inch
Bought these pans because my old ones needed to be retired. I have used them for baking cakes and they are perfect in every way. They are a little heavy thou. But you definitely get what you pay for with these.
Reviewed in the United States on March 8, 2023 by Rog321
    • Can you love a baking sheet? I do!
Style Name: Baking Sheet Size: 17-Inch
Love it! It’s heavy but so well made - easy to clean and everything comes out just right. Highly recommend!!
Reviewed in the United States on March 20, 2023 by Amy C
    • Speeds up cooking time!
Style Name: Pizza Pan Size: 14-Inch
Definitely a great heat distributor cooked the pizza from raw dough much faster than normal!
Reviewed in the United States on March 12, 2023 by Leah
    • Using 1st time today
Style Name: Tube Cake Pan Size: 9-Inch
Review Image by Lelia Skinner Lelia Skinner
Review Image by Lelia Skinner Lelia Skinner
Review Image by Lelia Skinner Lelia Skinner
I make my cake often and I need a pan that can keep up, I still sprayed baking spray because it's drilled in lol. And after my cake was done, the middle piece slid right out. My grandmother's I use to always have to tap with butter knife to get lose lol, and then when I took cake off inner tube I usually need to scrape off bottom. Today it slid off with a little Crack to my cake, but I can live with that 😀. We'll see if I get same results the 2nd time, challenge accepted ❤️😍. ... show more
Reviewed in the United States on January 24, 2023 by Lelia Skinner Lelia Skinner

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