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COSORI

COSORI 12-in-1 Air Fryer Toaster Oven Combo, Airfryer Rotisserie Convection Oven Countertop, Bake, Broiler, Roast, Dehydrate, 134 Recipes & 4 Accessories, 32QT, Silver, Stainless Steel

    • Based on 8,425 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, May 20
Order within 8 hours and 47 minutes
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Color: Stainless Steel


Style: Airfryer Rotisserie Oven


Features

  • 12 FUNCTIONS: Choose the preset thats best for you without needing to set a temperature. Pick from Toast, Bagel, Pizza, Bake, Roast, Air Fry, Broil, Cookies, Rotisserie, Dehydrate, Ferment, or select Warm to keep your food ready to serve.Special Features: Programmable
  • LARGE CAPACITY: Cook for 5-7 people with the 32-quart/30-litre air fryer toaster oven, which can fit a 13-inch pizza, 6 slices of bread, or an entire rotisserie chicken
  • CONVECTION FUNCTION: Reduce your cooking time by using the Smart Air Fryer Toaster Oven. Use the convection fan for fast and even cookingespecially if you like crispy results. This function is perfect for a rotisserie chicken
  • RECIPES & ACCESSORIES: Check out the included 100 recipe book and 6 accessories such as the crumb tray, fry basket, food tray, wire rack, and rotisserie fork set for more cooking options. To purchase a toaster oven baking set, search CAO1-3AC
  • LESS OIL: Air fry your food with up to 85% less oil than traditional deep-fried foods, making for a simpler cooking experience. Turn your toaster oven into an air fryer
  • SPECIFICATIONS: Power Supply: AC 120V, 60Hz. Rated Power: 1800W. The voltage only applies to the US and Canada

Description

12 Functions: Airfry, Bake, Toast, Rotisserie, Roast, Bagel, Broil, Pizza, Cookies, Dehydrate, Defrost Ferment, Keep Warm Control Ways：Digital Control- KnobSpecifications：Time Range: 0-24hrRated Power: 1800WPower Supply: AC 120V, 60HzTemperature Range: 80°F - 450°F / 27°- 232°CCapacity: 32 qt / 30 L; 692 Slice Toast, 13-inch pizzaDimension：1.Toaster Oven:Interior Dimension: 12.7''D x 14.2''W x 9.5''H inchesExterior Dimension: 12.8''D x 20.0''W x 17.3''H inchesItem Weight: 27.3 lb / 12.4 kg (including accessories)2.Accessories:Fry Basket(B08NSVZY1K): 14.1 x 11.8 x 1.1 inches (D x W x H)Wire Rack(B08THPNHJK): 14.1 x 12.8 inches (D x W x H),Food&Crumb Tray(B08QM92YBH): food tray-14.0 x 11.9 x 1.1 inches (D x W x H), crumb tray-14.1 x 11.9 x 1.1 inches (D x W x H)Rotisserie Set(B08PC1WNNX): fork-13.8 x 2.6 x 1.3 inches (D x W x H)，handle-12.9 x 12.8 x 0.7 inches (D x W x H)

Brand: COSORI


Color: Stainless Steel


Product Dimensions: 16.5"D x 20.1"W x 12.5"H


Special Feature: Rotisserie Feature;Automatic Shut-Off;Broiler Option;LED Display;Programmable;Removable Crumb Tray;Indicator Light;Auto Cook Menu;Large Capacity;Adjustable Thermostat;Adjustable Rack; See more


Control Type: Knob


Brand: COSORI


Color: Stainless Steel


Product Dimensions: 16.5"D x 20.1"W x 12.5"H


Special Feature: Rotisserie Feature;Automatic Shut-Off;Broiler Option;LED Display;Programmable;Removable Crumb Tray;Indicator Light;Auto Cook Menu;Large Capacity;Adjustable Thermostat;Adjustable Rack;


Control Type: Knob


Door Style: Dropdown Door


Included Components: 1 x Fry Basket, 1 x Food&Crumb Tray, 1 x Wire Rack, 1 x Rotisserie Handle&Fork, 1 x Recipe Book


Model Name: Air Fryer Toaster Oven Combo


Finish Type: Stainless Steel


Door Material Type: Tempered Glass


Power Source: Electricity


Cable Length: 36 Inches


Temperature Range: 80°F - 450°F Degrees Fahrenheit


Item Weight: 19.6 pounds


Manufacturer: COSORI


Country of Origin: China


Item model number: CO130-AO


Date First Available: August 30, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • An excellent value, at least for my needs. Read on to see if it might work for you...
Color: Stainless Steel Style: Airfryer Rotisserie Oven
I had been shopping for an air fryer / toaster oven combo device for several months, but found it tough to make a decision, since there were so many models available of all shapes and sizes, from a bewildering array of companies. I was fairly certain I was looking for a combo model air fryer, since my old (non air frying) toaster oven was clearly on its way out, and I wanted a device that could do both types of cooking, since I used my old toaster oven a lot (I don't usually cook enough to warrant heating up my big, full-size oven). This Cosori 12-in-1 model had been recommended as a lower cost alternative to the highly rated Breville model... similar features, maybe not as highly reviewed, but literally half the price. About 3 months ago, I randomly logged onto Amazon, and happened to click on this product, as it was shown as a "recently viewed item", and saw that for a period of just a couple days, there was both a manufacturer and a vendor coupon available simultaneously, which made this product available for a particularly low price, even cheaper than some clearly inferior lower-end models... so I finally pulled the trigger. Everything arrived on time, and in good working order. I set it up and tested it, and "bake", "toast", and "air fry" all seemed to work. I don't know much about the other 9 functions, and don't anticipate using them much, so limited my initial testing to those 3. I was initially skeptical about getting a model with digital controls, because I appreciated the simplicity of the manual controls on my previous toaster ovens... but these controls were very straightforward and intuitive... no need to consult the manual or online resources at all. So, after I first set it up, I didn't actually use it for a few days. The reason being, before I started cooking in it, I first ordered a large silicone mat to place on the counter below it. I did this because every toaster oven I've previously owned always wound up with crumbs and gunk underneath, periodically requiring an extra hard round of counter cleansing. I figured placing this mat underneath should make that much easier. I then wrapped the removable floor panel of the Cosori oven in aluminum foil, which should also make that much easier to clean. I also ordered another, smaller, silicone mat, and placed that on top of the foil-covered floor of the oven. I made sure the mat is heat resistant to above the max temp of the oven, of course. In the 3 months I've been using it, I haven't had to replace the foil covering the floor of the oven so far, and I simply rinse off the silicone mat that sits inside the oven every week or so. Since it's flexible, it's very easy to do. Some reviews here mention that it's very difficult to clean the rest of the inside of the oven. I haven't encountered that myself, but I simply might not be making the kinds of things that make such cleaning necessary. So far I've sprayed and wiped off the inside of the front glass door maybe once a month, and the inside walls have not required any cleaning thus far. As for the functionality, I've found that it does everything my old toaster oven did, plus (obviously) more. Some professional reviewers like Consumer Reports or Good Housekeeping or CNET test a bunch of models with the exact same foods, and compare results. One of the things they do is fill the oven up pretty heavily, then test for things like uniformity of cooking. Where they might, for example, toast 9 slices of bread simultaneously (since a lot of these devices advertise that capacity), and see how evenly they toast... often finding that the ones in the corner didn't cook as evenly, etc. Well, I'll tell you right now, I'm a single guy, and rarely need 9 slices of toast... but when I try to toast 2 slices, centered in the middle of the oven, they come out perfectly. Same goes for making a frozen pizza. Or air frying 6 chicken wings, which I do often. Or making a standard size tray of brownies, which I've done once. Or heating up a couple hot dogs (I prefer heating them in a toaster oven as opposed to boiling or microwaving). I haven't tried stuff like baking a whole cake, or making a whole rotisserie chicken (even though it came with the accessories to do so), since, again, as a single guy, there's not much reason for me to do either, and the price of a store-bought cake or rotisserie chicken is low enough that I'm not really going to bother. Also, since this is the first air fryer I've ever owned, one of the things I wanted to check is that there was really a difference between baking and air frying. Obviously I can see and hear the fan turn on when in air fry mode, which is the major differentiator (though unlike what some have said, I find the fan very quiet... I can only hear it if I'm right next to the unit, not even from the other side of the kitchen). So, I tried bake vs air fry when making wings (since I make them often), and I can say that there is absolutely a difference, and they're noticeably crisper when air frying. Some have said that toaster oven / air fryer combo models don't make food as crisp as typical cylindrical air fryers that have a frying basket with a handle. Well, I can't comment on that, since I've never owned one of those. Also, I know that french fry crispness is a major factor for some people, and understandably so. However, I haven't tried making fries from scratch, so I also can't comment there. But, I've found this device to do a very good job both with bagged frozen fries, as well as with reheating fries from a restaurant. I just spray some cooking spray on them... I don't actually add any oil beyond that. Anyway, I hope this review was informative, while also understanding that it will probably be more useful to other single people like me who are not cooking very large quantities at once. One more thing I found as well... a couple reviews here mentioned that once you initiate a cycle, it starts preheating, then beeps once it's preheated, then you have to go back and press the start button again to start the actual cook cycle. I'm not sure why people think this is strange. After all, the whole purpose of preheating is to get the oven to the proper temperature before putting in the food... so of course you have to come back and put the food in, and then press the start button again to start the cook cycle. That being said however, I don't fancy myself some kind of professional chef, and I don't want to bother waiting for it to preheat and then walk back and put the food in. Ok, sure, on the very rare occasions I'm making something in my huge, full-size kitchen oven, I'll do it. But when I'm just heating up something small, in a smaller appliance like this Cosori 12-in-1 oven, I just throw it in, add somewhere between 3 or 4 minutes to the cook time to make up for the lack of preheating, then skip the preheating function altogether... which can be done very easily, by simply hitting the start button a second time. ... show more
Reviewed in the United States on July 31, 2023 by Cyclonus
    • Great Value, Even Better Customer Service, a few minor non-showstopper things
Color: Stainless Steel Style: Airfryer Rotisserie Oven
Original Review: Like all the features and flexibility, BUT... After the factory breakin- fryer basket level and even. After 1st use for 10 minutes at 375 aiy frying brussel sprouts - underside of basket looks like someone tried to throw a basket ball through it - SPRUNG upwards bad. Update 11.4.2019: Contacted Customer Support - what pleasant folks to deal with - new air fry mesh pan on the way. Have a new problem - when the heating elements are heating up to 400 degrees (mostly what I am air frying at) it's quiet as a mouse with a slight whisper of the convection fan moving air. BUT, when it has "heated" and begins to cool down there is a loud thunk, thunk, thunk, - somehow some metal or combination of metals in the heating elements and/or the interior oven walls are cooling and making loud noises. As soon as the heating cycle starts again it is quiet as a mouse again. Update 11.18.2019: Wow Customer Service wanted to investigate the old unit, so they replaced it instead of just sending the basket - said their engineers want to see the problem. New replacement is great - no basket issues, no sounds - quite as a whisper/fan can be. Failed the mention the recipes and guides are well written, good details on the unit, and couldn't find any "English as a second language" problems you are used to seeing on things made in China. Just wished there were MORE recipes than they supplied. (I don't facebook or tweet so unless those blogs/info/hints/tips are on the web site I have nothing more than what is written/supplied with the unit). I think this is a great value for all the functions you get, since there is nothing with all these features in this under $200 price range - BUT there are a couple of things I hope the address in a future upgrade. 1. Unless I am just not doing it right, the rotisserie is difficult to put in - tolerances are to close and not enough angle to easily put in -- and almost impossible to get out with their oversized coat hanger/handle - again you have to turn at an angle and be able to slide it out of the motor side and the tolerances are so close when you hit the right side of the over it falls off the hanger/handle. The indentation where the rods goes into the clip (or the clip) needs to allow you to move the rotisserie to the right to clear the motor spindle on the left and then be able to raise it up and out. Not a showstopper just use heavy duty BBQ rubber gloves and take in out by hand where I can control all the bumping and grinding it takes to get the rotisserie out. Hope the engineers get this done in version 2. 2. The inside door hinge on the left and right side are not sealed/covered so that garlic, parmesan. grease drips into it and is almost impossible to get out. Another 1 1/2 inches of extending the inside stainless strip on each side would have solved that problem. Can we say not a showstopper but would be nice to engineer that in version 2. Even though they tell you to NOT put anything on the door when it is down - my solution is to take a 9 x 13 aluminum bake pan and place it on the door and then pull the tray out using the pan to catch everything that drips - then grab both the pan and the tray together and transport both to the counter. Clean door, no drips, clean floor, clean counter - works for me. 3. Again not a showstopper, moisture/grease accumulates on the door and drips down and then out on the counter because of the design of the bottom lip of the unit. I think that design should be changed so that it drips inside the oven instead of outside the oven. My solution is to take a piece of aluminum foil and place it under the entire length of the door to catch the drips. If they don't make any changes to the bottom of the unit, then there really needs to be an outside drip tray that can be put underneath (kind of like the old George Forman Grills). 4. There is an inconvenience factor in cleaning the grease, water from in-between the bottom lip of the unit and the bottom of the door-- takes time to fold a paper towel and slide it back and forth to absorb the accumulated drops (until the towel comes out clean). Again not a showstopper but hopefully would be corrected in a version 2. None of the above grumblings would stop me from purchasing the unit again, because I like it that much. I would have given the unit 4 stars - but the outstanding customer support and willingness to do whatever is right for the customer - not matter what - demands a 5 star review. ... show more
Reviewed in the United States on November 4, 2019 by techteachok

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