LEEVOT Commercial Double Deck 16 Inch Electric Pizza Oven | 3600W Countertop Pizza Maker with Pizza Stone for Restaurant, Food Truck & Indoor Use | ETL Certified, 120V
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Availability:
Only 5 left in stock, order soon!
Arrives
Tuesday, Aug 4
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Style: Double Decks 16in
Features
- ETL Certified Commercial Pizza Oven: This double deck pizza oven is ETL listed for electrical safety and sanitation, meeting standards for restaurant pizza ovens and food truck pizza ovens.
- Two Independent 16-Inch Cooking Chambers: LEEVOT commercial oven features dual 16 pizza decks that operate independently, allowing simultaneous baking of two large thin-crust pizzas with no rotation needed.
- High-Heat & Even Commercial Cooking: Reach authentic professional pizza oven temperatures up to 660F.Combined with full-length heating elements that span the entire cavity, this ensures rapid, consistent heat distribution for perfect crust leoparding and faster bake timesjust like a traditional deck oven.
- Separate Deck Temperature & Timer Controls: Each deck has its own temperature control and a 30-minute timer with audible alarm, providing precision for pizza oven cooking and versatile food preparation.
- Commercial-Grade Stainless Steel Construction: This electric pizza oven builts with heavy-duty stainless steel exterior and aluminized steel interior for durability in high-use environments, while remaining easy to clean and maintain.
- Note: 1. This oven has two NEMA 5-15P plugs (15A each). It draws 26.6A total (13.3A per deck). Each plug must connect to its own dedicated 15A/120V circuit to avoid overloading. 2. Plug in to check if the green power indicator lights up. If not, verify your power source. 3. The light only works when the main POWER switch is ON. To use the light: Turn on the POWER switch first, then the light switch.
Brand: LEEVOT
Color: RED & BLUE
Product Dimensions: 22.4"D x 23"W x 22.4"H
Capacity: 1291 Cubic Inches
Special Feature: Timer
Brand Name: LEEVOT
Included Components: Pizza Stone
Model Name: CPO-320
Model Number: CPO-320
Material: Stainless Steel
Color: RED & BLUE
Door Style: Dropdown Door
Other Special Features of the Product: Timer
Wattage: 3600 watts
Control Type: Button Control
Power Source: electric
Temperature Range: 6.6E+2 Degrees Fahrenheit
Number of Shelves: 2
Item Dimensions D x W x H: 22.4"D x 23"W x 22.4"H
Capacity: 1291 Cubic Inches
Item Weight: 71 Pounds
Size: 16 INCH
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Double Decks 16in
I recently used the LEEVOT 16-Inch Electric Pizza Oven, and my first impression was how powerful it feels. With its high wattage, it heats up quickly and maintains strong, consistent temperatures, which makes a big difference when I’m trying to get a crispy crust. I like the double-deck design because it allows me to cook multiple pizzas at once, which is especially helpful when I’m making food for family or guests. The countertop size also makes it convenient for my kitchen or small commercial setup without taking up too much space. During use, I found the temperature controls straightforward, and the oven performed well for different types of pizzas and baked items. It delivers that restaurant-style finish with evenly cooked tops and well-browned bottoms. Cleaning is manageable thanks to the stainless steel build, and it feels durable overall. While it’s definitely more of a heavy-duty appliance rather than a casual home gadget, I think it’s a strong choice if you want fast cooking performance and reliable heat for high-volume or serious pizza making.
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Reviewed in the United States on March 17, 2026 by SGR
Style: Double Decks 16in
You can’t plug this unit in to any household or commercial outlet. It blows the circuit in less than 30 seconds!
Reviewed in the United States on April 16, 2026 by Amazon Customer
Style: Double Decks 16in
Site didn't clearly state about ampage power that stated.
Reviewed in the United States on May 8, 2026 by Radocha
Style: Single Deck 16in
I picked up this 16 inch single deck commercial pizza oven to bridge the gap between my regular kitchen oven and the pizzas I enjoy from local pizzerias, and after several weeks of use I am genuinely impressed with what it can do once you get familiar with it. The oven heats quickly compared to a standard home oven and the 1800W power combined with the ceramic stone gives you that crisp bottom and nicely blistered crust that is hard to achieve otherwise, especially if you like thinner, New York style pizzas or flatbreads. The stone holds heat very well between pies, so when I have friends over I can turn out multiple pizzas in a row without waiting forever for the temperature to bounce back. The controls are straightforward, with a simple timer and temperature settings that make it feel accessible even if you have never used a commercial style pizza oven before. That said, there is definitely a bit of a learning curve in terms of finding the right temperature and time combination for different dough thicknesses and toppings, and my first couple of attempts came out darker than expected on the edges while the center needed another minute or two. After a few trial runs, I found that slightly lowering the temperature and giving the pizza an extra minute on the stone gave me a much more even bake, and now the results are consistently good enough that I prefer these pies over most delivery options. Build quality feels sturdy for the price point, and the unit sits solidly on the countertop without taking up as much space as I expected for a 16 inch capacity oven. The ETL certification gives me some added confidence about safety and electrical standards, which matters when you are running a higher wattage appliance regularly in a home kitchen or a small food truck setup. The door opens smoothly and the handles stay reasonably cool to the touch, though the surrounding metal surfaces do get very hot during use, so I make a point of keeping some clear space on either side and above the unit. Cleaning is manageable but not effortless. The ceramic stone naturally picks up some flour and cheese residue over time, and I have had the best luck by scraping off baked on bits once the oven has cooled and then wiping down the interior metal surfaces with a damp cloth. There is no complex assembly required, which was a pleasant surprise, and I was able to go from unboxing to baking the first pizza after a quick wipe down and a short initial burn off to clear any factory odors. In terms of use cases, this oven shines for pizzas, flatbreads, garlic knots, and reheating leftover slices, which actually taste better out of this than they did originally from a standard oven. I could see it fitting nicely into a small restaurant, café, or food truck where you need a compact, dedicated pizza station, but it also works well in a home kitchen if you are serious about your crust and do not mind dedicating some counter space. If you expect plug and play perfection on the first bake you may be frustrated, but if you are willing to experiment a little, this oven rewards you with consistently crisp, restaurant quality pizzas. If you mainly cook frozen pizzas and want something totally hands off, this might feel like more oven than you need, but for anyone who enjoys making their own dough or buying higher quality pre-made crusts and wants to elevate them, I think this is a strong value. Once I dialed in my preferred settings, it quickly became a regular part of my weekly cooking routine, and I now plan pizza nights around it rather than defaulting to takeout.
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Reviewed in the United States on April 20, 2026 by Family Reviews
Style: Double Decks 16in
I bought this oven because of the ETL certification, and I’m really surprised by how great the quality is. It’s exactly as described. Very satisfied with my purchase!
Reviewed in the United States on March 8, 2026 Reviewed in the United States on March 8, 2026 by cassandra