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Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Features
- COOKING PIZZAS UP TO 16" : For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
- Literally Independent Double Deck:No more anxieties about busy shift
- INTELLIGENT Cavity Design,INTELLIGENT COOKING : NOT only The Large heating elements span the full cavity to reduce the need to rotate pizzas during the cooking process,BUT ALSO oven light equipped allow you and your staff better understand cooking status.
- Even And Consistant Cooking:The 2/5" thick steel cooking surface heats evenly throughout for consistent cooking results, no matter where you place your food on the griddle plate.
- VERSATILE Griddle:Thanks to thermostatic control from 190F to 575F,Whether you're cooking pancakes, burgers, grilled cheese, or scrambled eggs, this heavy-duty stainless steel griddle provides the durability and performance you need to get the job done.
Description
Commercial Countertop Electric Griddles and Pizza Oven Designed and Manufactured for Commercial Kitchens
Brand: crosson
Color: Stainless Steel
Special Feature: Commercial-Grade
Control Type: Knob
Door Style: Dropdown Door
Brand: crosson
Color: Stainless Steel
Special Feature: Commercial-Grade
Control Type: Knob
Door Style: Dropdown Door
Included Components: Wire Rack, User Manual
Door Material Type: Stainless Steel
Power Source: Electric
Manufacturer: crosson
Date First Available: June 4, 2024
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
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