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Chemex

Chemex Pour-Over Glass Coffeemaker - Classic Series - 6-Cup - Exclusive Packaging

Based on 6,973 reviews
Condition: New
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$47.03
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Arrives Tuesday, Nov 3
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At a glance

Condition
New
Model
CM-6A
Capacity
1.9 lb
Dimensions
6.3"D x 9.6"W x 1.35"H
Weight
1.4 lb
Color
Clear
Material
Borosilicate Glass

Features 5

  • CHEMEX - simple, easy to use with timeless, elegant design
  • All CHEMEX Coffeemakers are made of the highest quality, non-porous Borosilicate glass which will not absorb odors or chemical residues
  • The patented CHEMEX pour-over design allows coffee to be covered and refrigerated for reheating without losing flavor
  • All CHEMEX Coffeemakers are measured using 5 oz. as 1 cup

Description

CHEMEX Bonded Filters remove bad fats, bitterness, acidity and sediments that other types of filters leave behind. They are manufactured in the USA from North American materials only and are sustainably harvested. CHEMEX coffeemakers are made from the same high quality glass used for lab ware. It is beautifully clear and imparts no flavor or chemicals into your brewed coffee. The CHEMEX can be used for all types of coffee roasts, tea, iced coffee, cold brew and more! Classic Series - 3-Cup Classic Series - 6-Cup Classic Series - 8-Cup Classic Series - 10-Cup 6-Cup and Filters Bundle 8-Cup and Filters Bundle 10-Cup and Filters Bundle

Specs 32

Brand Chemex
Capacity 1.9 pounds
Color Clear
Product Dimensions 6.3"D x 9.6"W x 1.35"H
Special Feature Dishwasher Safe
Other Special Features of the Product Dishwasher Safe
Coffee Maker Type Pour Over
Specific Uses For Product Drip Coffee

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 3

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Top Amazon Reviews

Stupendnous, awesome, fantastic, super product!!
When I read the reviews of this product, I was a little skeptical. I started drinking coffee, maybe ten years ago. After the usual drip machine, I went to a French press. Then I went to Aeropress (which is a good method but it is too expensive because it uses too much coffee). Finally, my old Cuisinart machine died, and I went looking for a replacement. I was looking for the ultimate machine that would get 5 stars; there isn't such a machine. The highest I found was the Chemex, which got 4 and a half stars(plus). I became intrigued, read ALL the reviews and went on to Utube to see how you are supposed to use this method. It's pretty simple; you heat up water to 200 or so degrees (I have a Cusinart electric pot I bought for tea which has a 200 degree setting), fold one of the special heavy duty chemex filters (and yes, use them, they really are better; that's half the reason this system works so well); others suggest you wet the filter; I agree, it seems to make things flow a little better) and put it in the top opening of the glass container. You put your coffee in (a tablespoon for each 5 oz is their recommendation), and put a slight indentation with your finger or something in the center of the coffee. You then pour just a little liquid in the center, then around the edges, gradually filling the cone with water (and raising the coffee off the cone). Gradually (don't just dump it in really quickly) pour all the water into the cone filter. It takes a minute or two for the water to drain down, but when it does, you have the best coffee you can possibly make. Of course, the quality of coffee is dependent on two other factors, one, a clean excellent water source, and two, FRESH (burr ground beans within a day or less for maximum taste) high quality coffee. This is not a machine per se, it is a method that has been tested for a bunch of years, and it really works. The downside is if you are in a hurry or you simply don't have time in the morning, this will not work for you as you have to have a few minutes and, most important, some patience. I have written over 350 reviews on products for Amazon, and this is, by far, my most enthusiastic euphoria with a product. It's like I found the magic bottle (glass), and it has fulfilled my wish (perfect coffee). You know, I've said so much (and so little when you analyze it), so here are a few final comments about the coffee produced. First, it is really smooth; it is absolutely NOT bitter at all, and it just looks clear and clean in a brown way. It's so good that my wife (I made her try it) who doesn't drink coffee even admitted it was very good (which coming from her is like a miracle). Clean up is very easy (other reviewers said this too); you just throw away the coffee in the paper filter and rinse the container out. I always rinse it right away, if you let it sit, you may have some problems cleaning it. The collar, two pieces of wood fitted around the neck of the glass, is held on by a rawhide cord; you can easily take this off (but why, if you just rinse out the unit each time, it is superfluous to mess with the collar). One more little trick I thought of (all by myself) is I heat the cup I am going to pour my coffee into with hot water prior to my putting the finished coffee into it. (And if I am putting in milk, I heat the milk to get it warm). This allows the coffee to be warm longer as when it comes out of the container as it isn't that hot (you can reheat it with a microwave, but I sometimes wonder if that does affect the taste). Oh, one more little thing, it says 6 cup, they are assuming a cup is 5 ounces, to me a cup is 8 ounces, so if you need a larger than say, 4 cups, go with a bigger size. Any comments are appreciated! Postscript: I also now use a double walled glass to put the prepared coffee in (16 ounce) as it keeps the coffee hot much longer (like up to 25 minutes, depending on how hot the coffee is to start). I also put dried egg shells in my filter before I put in the coffee; the egg shells help make the coffee even milder (if that is possible) and add a little calcium to the coffee, or so I have read. I take this all very seriously. ... show more
Reviewed in the United States on November 19, 2012 by Kenneth Sandberg
Simple Design, Easy to Use, Fast Cleanup!
The Chemex Pour-Over Coffeemaker is a simple design and simple to use. I suggest using the Chemex filters, although they are pricey. Other conical filters can burst or collapse during brewing. It makes a great cup of coffee and is easy to clean.
Reviewed in the United States on September 10, 2026 by Steve
The perfect brewer for me.
Love love love coffee!!! And I love the Chemex pour over brewer. First I'd like to state, I was a Keurig fanatic. I love the variety of coffees and teas and I loved the ease-of-use. No complaints about the Keurig. However, I read an article in which people were complaining about their health using, not the Keurig so much as the k cups. Now that's another topic altogether. Needless to say I decided to try other coffee brewing avenues. My brother has a French press and gave it great reviews so I went there. Got the French press (Bodhum) here on Amazon at an absolutely incredible price. I got into the whole process of buying beans, grinding the beans and of course making a stellar cuppa coffee. I can't believe Siri just spelled out cuppa, ChucklingOL. Anyway, the only thing about the press I didn't care for was clean up. Scraping the grinds out of the press and rinsing the filter, augh! Remember, Kuerig fanatic, ease-of-use. But it was worth it because I was in coffee heaven. Did I mention that coffee for me is a dessert. If someone asks Kim I can make you the best cuppa coffee ever, Siri did it again by the way, or would you like this piece of chocolate cake, I'm going for the best cup of coffee ever. I'm not a coffee expert. I'm just looking for a good cup of coffee to have in the middle of the day and after dinner. I came across a website, Sagebrush coffee (awesome coffee btw, pick your coffee, it is brewed then, and ship to you priority mail, check them out) and this beauty was in the product section of Brewers. I feel bad that I didn't support Sagebrush on this purchase but I'm an Amashopper and I wanted it in 2 days. Needless to say I am totally crushing on this brewer. (Buy the lid https://www.amazon.com/gp/product/B000I1ZKHO/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1) This pour over brewer is not the quickest process but It makes an amazing cup of coffee and clean up is like a summer breeze. Lift out the filter and put in the trash. (Filters https://www.amazon.com/gp/product/B0000CF3HB/ref=oh_aui_detailpage_o06_s01?ie=UTF8&psc=1) The brewer is beautiful. I keep it on the counter because it's a work of art. It's a conversation piece. If you make more than enough coffee you can, I love this, put the lid on the brewer and put it in the fridge for later. I have found the perfect brewer for me and this Chemex is it. Maybe it is for you too. ... show more
Reviewed in the United States on September 5, 2016 by Kim T
Great coffee, great price! Updated with Recipe specification.
After watching at least 10 videos describing how make coffee using the Chemex drip method, I made the purchase. I bought the six cup version. If you follow the instructions given on the multitude of videos available on You Tube for this product, you can't go wrong. I highly recommend you also purchase a scale to use with this coffee mare as it will allow you to quantify exactly how much coffee and water you add. I bought the Hario V60. It works as advertised. Using the scale. I have been able to make adjustments to my ingredients, that are quantifiable and repeatable. My coffee habit before I bought the Chemex was home brewing with a drip type automatic coffee maker ( Starbucks Barista) and my standard five shot "Pente Vente Americano" on Saturday and Sunday at the local Starbucks. At home I have been brewing Ruta Maya Coffee Dark Roast, which I believe is roasted locally here in Austin, Texas. Bottom line: after tweaking the 1) grind time, 2)grams of coffee, 3) grams of water and water temperature, I have come up with one of the best cups of coffee I have ever experienced. Comparing the Ruta Maya Dark Roast Automatic drip (which I used to think was good) with my Chemex version is like comparing std TV to HD TV. The difference is in the aftertaste. The Chemex has absolutely none of the bitter after taste experienced with the Automatic drip. The Chemex coffee is complex with favors that almost taste like chocolate. I can't wait to see what it does to some of the other coffees that I used to think we're good. The other major improvement for the Chemex over my old drip machine s cleanup. Glass does not have odors like plastic! Finally, I used to use a French Press which also makes great coffee. The Chemex eliminates the residue & grit typically experienced with a French Press. I forgot to mention that I used the oxidized Chemex square filters ( rehashed with hot water). In summary, this is a great value, as long as you do the research on procedures, and systematically determine the appropriate settings for your perfect cup of coffee. Cheers, Joe Mac Update: here is my recipe for perfect Chemex coffee Chemex Coffee ◦ Equipment ◦ Chemex 6 Cup Coffee Maker ◦ Chemex Bonded Filter Squares (Oxygen cleansed) ◦ Hario V60 Drip Scale / Timer ◦ Kitchen Aid Coffee Grinder ◦ Capresso H2O Pro Water Kettle ◦ Ingredients ◦ Purified Water 56 ounces ◦ Whole Coffee Beans 45 to 55 grams ◦ Procedure (Makes 30 ounces or 1 1/3 cup of coffee) ◦ Boil Approximately 56 ounces of water in Capresso Kettle (212 F). ◦ Place Chemex Filter in Chemex Coffee Maker ◦ Open filter so that three layers of paper are on one side and one layer of paper is on the other side. ◦ Orient the three layer side toward the spout of the Chemex Coffee Maker. ◦ Unplug the Capresso Kettle when the water reaches 212F ◦ Wait 30 seconds. ◦ Critical for dropping water temperature to 200F. ◦ Thoroughly wet the Chemex Filter with the hot water. ◦ This also warms the vessel. ◦ Pour out the hot water from the Chemex Coffee Maker. ◦ Carefully hold the three layer side of the filter out of the way. ◦ Reposition the wetted filter. ◦ Turn on the Hario Scale. ◦ Place the Chemex Coffee Maker on the Hario Scale. ◦ Tare the Hario Scale. ◦ Grind the whole bean coffee on a Medium Coarse setting. ◦ 10 seconds in Kitchen Aid Grinder. ◦ Pour 50 grams of Medium Coarse Coffee into the wetted Chemex Filter. ◦ Gently shake the Chemex Coffee Maker to even out the Coffee Grounds. ◦ Make a small intention in the center of the grounds. ◦ Tare the Hario Scale. ◦ Carefully pour approximately 130 grams of hot water to wet the coffee grounds thoroughly. ◦ Start in the center indention, moving outward until grounds are completely wet. ◦ Allow the Coffee Grounds to "bloom" for 45 seconds. ◦ Critical time. ◦ Tare the Hario Scale. ◦ Start the main pour. ◦ The main pour will total 887 grams of hot water. ◦ Gently pour starting at the edge and move in a circular motion around the perimeter of the Chemex opening. ◦ Pour until the water is about half an inch from the top. ◦ Allow it to filter topping off occasionally until you reach 887 grams. ◦ Try to avoid "floaters" by sinking them carefully with the pour. ◦ Allow the water to filter through until the last few drops. ◦ Remove the filter and place in the compost. ◦ Pour the coffee. ◦ Enjoy ! ◦ Place the optional Chemex glass top on the coffee maker to help maintain temperature. ◦ Notes ◦ This procedure makes about 30 ounces of Coffee or about a cup and a third. ◦ Grams of coffee can be adjusted to taste. I recommend using the range 45 to 55 grams. ◦ If the water filters very very slowly, the Grind is too fine. Adjust to a coarser grind. ◦ Time is critical to maintain water temperature within the optimal range. Have all supplies available. Work steadily without rushing and you'll have no problems. ◦ The scale is critical for consistency. Once you create the perfect cup of coffee, you have the recipe. ◦ This procedure was developed after observing several Chemex videos on YouTube, combined with my own experimentation. ◦ Coffee (in order of preference) ◦ List is limited as coffees taste different using the Chemex method compared to my old Automatic Drip Coffee Maker. My old database of Coffee preferences is obsolete. The Chemex difference is in the elimination of the bitter after taste. ◦ Ruta Maya Shade Grown Dark Roast ◦ Jamaica Blue Mountain (Starbucks Reserve) ... show more
Reviewed in the United States on September 19, 2013 by J. Mcgowan
The ULTIMATE coffee maker - beautiful, easy, safe (no plastic or aluminum) and NO CLEANING. Perfect!
Perfect coffee maker! This is the one! I've tried the K-cup machines and even with stainless steel reusable K-cups, I was always aware of all that plastic. I also tried the AeroPress coffee makers, but, like a French Press, I found them to be a little too labor intensive for my lazy ass, despite making a decent cup of coffee. Enter this one, the Chemex Pour-Over (6 cup) glass coffee maker - THIS IS THE ONE! I love it, especially when paired with my little digital scale that I place the Chemex on, to meter out the water and the coffee, and my new goosenck kettle with the dedicated "coffee" (208F) button and the "Hold temp" button, which keeps the water at the perfect temp while I am waiting for the water to flow through the Chemex filter into the glass bottom. So easy, fun and makes a perfect cup and the best of all....absolutely NO PLASTIC or aluminum coming in contact with my coffee/water and NO CLEANUP!!!! Just turf the Chemex filter into the trash when done, rinse out the Chemex, and it's done! ... show more
Reviewed in the United States on January 4, 2026 by Barry Timm
Makes great coffee
I grew up with one of these and it is still the same wonderful product. I look forward to making my coffee every morning with it.
Reviewed in the United States on August 18, 2026 by Christine
Your coffee will taste much better and will make your kitchen look sexy
I'm sure experts would always prefer V60s for more control but if you want to upgrade your coffee game a Chemex is absolutely the next step. I tossed my French press after I tasted my first poured over coffee with this chemex and it is beautiful to look at. The borosilicate will retain temperature very good, I was impressed. I paired it with a reusable metal filter and the results of my first extraction blew my mind. I do recommend some beforehand reading on pouring techniques, recipes, filters and coffee properties if you really want to get amazing results. By no means this is a fool's proof tool, there is some learning involved. ... show more
Reviewed in the United States on August 11, 2026 by Isaac Barcenas
Makes good coffee / Not easily broken / Pick the filters carefully
I make one pot of coffee a day, six days a week. Became tired of expensive high-end electric coffee makers failing after one year of use. Thought I'd try this. It makes about two giant bowl-cups of coffee or about 3 to 4 smaller cups. I've found it to be just right for three people in the household. It's kind of fun to use. There is no automatic setting so that the coffee is ready when you get up, but the routine of making coffee in the morning with this product is a kind of meditation thing. It makes me slow down, think and wake up. The coffee tastes good. Cleaning isn't a hassle at all. I had been told that I was too clumsy with dishes and that this coffee maker would last all of a week before breaking. So far, I've made it to the six month point. It's taken a few raps on the edge of the counter and sink but hasn't broken. Wouldn't try dropping it on the floor or banging it against a cast iron pan, but so far it hasn't proved to be exceptionally fragile. It's not any worse than cleaning the glass carafe of a regular electric coffee maker. The filters are unusually expensive which is a shame. The brown unbleached paper filters have worked much better than the white bleached and round-cut filters. The white ones clog and form a coffee pond unless you're there to fumble with the filter & get the coffee flowing to the bottom bowl again. Because of the unusually high cost of the filters, I'll probably start experimenting with other paper filters or even paper towels to see if I can find one that works as well. I'll post an update if I find some. I would buy this product again and have bought one as a gift for a friend once already. Oddly when people visit it's proven to be a bit of a conversation starter because people tend to crowd into the kitchen to talk. ... show more
Reviewed in the United States on July 24, 2012 by Wilson
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