Chemex Pour-Over Glass Coffeemaker - Classic Series - 6-Cup - Exclusive Packaging
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Availability:
In Stock.
Arrives
Sunday, Feb 1
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Features
- CHEMEX - simple, easy to use with timeless, elegant design
- All CHEMEX Coffeemakers are made of the highest quality, non-porous Borosilicate glass which will not absorb odors or chemical residues
- The patented CHEMEX pour-over design allows coffee to be covered and refrigerated for reheating without losing flavor
- All CHEMEX Coffeemakers are measured using 5 oz. as 1 cup
- Use CHEMEX Bonded Filters FP-1, FC-100, FS-100, FSU-100, Filters not included.
Brand: Chemex
Color: Clear
Product Dimensions: 6.3"D x 9.6"W x 1.35"H
Special Feature: Dishwasher Safe
Coffee Maker Type: Pour Over
Brand: Chemex
Color: Clear
Product Dimensions: 6.3"D x 9.6"W x 1.35"H
Special Feature: Dishwasher Safe
Coffee Maker Type: Pour Over
Filter Type: Reusable
Style: Classic
Specific Uses For Product: Drip Coffee
Recommended Uses For Product: Coffee Making
Included Components: 1
Operation Mode: Manual
Model Name: Chemex 6Cup Classic Series Glass Coffee Maker
Number of Items: 1
Customer Package Type: Standard Packaging
Unit Count: 1.0 Count
Global Trade Identification Number: 25, 12, 88
Manufacturer: Chemex Coffee Maker
UPC: 028068001012 729440955397 764527374593 796762866694 798525586825 718472627365 642008018313 781147105239 899989101149
Item Weight: 1.35 pounds
Item model number: CM-6A
Is Discontinued By Manufacturer: No
Material Type: Borosilicate Glass
Packaging: GIFT BOX
Size: reg
Manufacturer Part Number: CM-6A
Date First Available: November 10, 2003
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If you place your order now, the estimated arrival date for this product is:
Sunday, Feb 1
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To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This is the tool that practically invented pour over coffee. It’s been around for far longer than I have. If you want you can even fold your own filters for it. And it’s a work of art and timeless beauty. Cleaning it is a bit tricky but as long as you don’t use anything metal you should be good to go. Let the web tell you the rest because there is a LOT to tell. Enjoy.
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Reviewed in the United States on May 30, 2025 by VGS
Regalo para mi esposo. Ama el café y quedó feliz!! Dice que en este método el sabor del café cambia mucho y es el mejor que ha probado.
Reviewed in the United States on May 27, 2025 by dennis
I’m fairly new to pour over. I tried many “systems” and a few were okay. And then I found this one, which results is an entirely different cup.! Clean. Fresh. Bright. These all describe how coffee tastes from this system.
Reviewed in the United States on May 13, 2025 by mystery reader
This chemex is nice - brews about 2 cups at a time - perfect for a couple
Reviewed in the United States on May 25, 2025 by Jenn
After watching at least 10 videos describing how make coffee using the Chemex drip method, I made the purchase. I bought the six cup version. If you follow the instructions given on the multitude of videos available on You Tube for this product, you can't go wrong. I highly recommend you also purchase a scale to use with this coffee mare as it will allow you to quantify exactly how much coffee and water you add. I bought the Hario V60. It works as advertised. Using the scale. I have been able to make adjustments to my ingredients, that are quantifiable and repeatable. My coffee habit before I bought the Chemex was home brewing with a drip type automatic coffee maker ( Starbucks Barista) and my standard five shot "Pente Vente Americano" on Saturday and Sunday at the local Starbucks. At home I have been brewing Ruta Maya Coffee Dark Roast, which I believe is roasted locally here in Austin, Texas. Bottom line: after tweaking the 1) grind time, 2)grams of coffee, 3) grams of water and water temperature, I have come up with one of the best cups of coffee I have ever experienced. Comparing the Ruta Maya Dark Roast Automatic drip (which I used to think was good) with my Chemex version is like comparing std TV to HD TV. The difference is in the aftertaste. The Chemex has absolutely none of the bitter after taste experienced with the Automatic drip. The Chemex coffee is complex with favors that almost taste like chocolate. I can't wait to see what it does to some of the other coffees that I used to think we're good. The other major improvement for the Chemex over my old drip machine s cleanup. Glass does not have odors like plastic! Finally, I used to use a French Press which also makes great coffee. The Chemex eliminates the residue & grit typically experienced with a French Press. I forgot to mention that I used the oxidized Chemex square filters ( rehashed with hot water). In summary, this is a great value, as long as you do the research on procedures, and systematically determine the appropriate settings for your perfect cup of coffee. Cheers, Joe Mac Update: here is my recipe for perfect Chemex coffee Chemex Coffee ◦ Equipment ◦ Chemex 6 Cup Coffee Maker ◦ Chemex Bonded Filter Squares (Oxygen cleansed) ◦ Hario V60 Drip Scale / Timer ◦ Kitchen Aid Coffee Grinder ◦ Capresso H2O Pro Water Kettle ◦ Ingredients ◦ Purified Water 56 ounces ◦ Whole Coffee Beans 45 to 55 grams ◦ Procedure (Makes 30 ounces or 1 1/3 cup of coffee) ◦ Boil Approximately 56 ounces of water in Capresso Kettle (212 F). ◦ Place Chemex Filter in Chemex Coffee Maker ◦ Open filter so that three layers of paper are on one side and one layer of paper is on the other side. ◦ Orient the three layer side toward the spout of the Chemex Coffee Maker. ◦ Unplug the Capresso Kettle when the water reaches 212F ◦ Wait 30 seconds. ◦ Critical for dropping water temperature to 200F. ◦ Thoroughly wet the Chemex Filter with the hot water. ◦ This also warms the vessel. ◦ Pour out the hot water from the Chemex Coffee Maker. ◦ Carefully hold the three layer side of the filter out of the way. ◦ Reposition the wetted filter. ◦ Turn on the Hario Scale. ◦ Place the Chemex Coffee Maker on the Hario Scale. ◦ Tare the Hario Scale. ◦ Grind the whole bean coffee on a Medium Coarse setting. ◦ 10 seconds in Kitchen Aid Grinder. ◦ Pour 50 grams of Medium Coarse Coffee into the wetted Chemex Filter. ◦ Gently shake the Chemex Coffee Maker to even out the Coffee Grounds. ◦ Make a small intention in the center of the grounds. ◦ Tare the Hario Scale. ◦ Carefully pour approximately 130 grams of hot water to wet the coffee grounds thoroughly. ◦ Start in the center indention, moving outward until grounds are completely wet. ◦ Allow the Coffee Grounds to "bloom" for 45 seconds. ◦ Critical time. ◦ Tare the Hario Scale. ◦ Start the main pour. ◦ The main pour will total 887 grams of hot water. ◦ Gently pour starting at the edge and move in a circular motion around the perimeter of the Chemex opening. ◦ Pour until the water is about half an inch from the top. ◦ Allow it to filter topping off occasionally until you reach 887 grams. ◦ Try to avoid "floaters" by sinking them carefully with the pour. ◦ Allow the water to filter through until the last few drops. ◦ Remove the filter and place in the compost. ◦ Pour the coffee. ◦ Enjoy ! ◦ Place the optional Chemex glass top on the coffee maker to help maintain temperature. ◦ Notes ◦ This procedure makes about 30 ounces of Coffee or about a cup and a third. ◦ Grams of coffee can be adjusted to taste. I recommend using the range 45 to 55 grams. ◦ If the water filters very very slowly, the Grind is too fine. Adjust to a coarser grind. ◦ Time is critical to maintain water temperature within the optimal range. Have all supplies available. Work steadily without rushing and you'll have no problems. ◦ The scale is critical for consistency. Once you create the perfect cup of coffee, you have the recipe. ◦ This procedure was developed after observing several Chemex videos on YouTube, combined with my own experimentation. ◦ Coffee (in order of preference) ◦ List is limited as coffees taste different using the Chemex method compared to my old Automatic Drip Coffee Maker. My old database of Coffee preferences is obsolete. The Chemex difference is in the elimination of the bitter after taste. ◦ Ruta Maya Shade Grown Dark Roast ◦ Jamaica Blue Mountain (Starbucks Reserve)
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Reviewed in the United States on September 19, 2013 by J. Mcgowan
Make delicious coffee day in and day out. Super easy to use and makes enough cups for you and your partner to enjoy.
Reviewed in the United States on May 15, 2025 by Blake
Love it! Perfect for making 3 cups of coffee.
Reviewed in the United States on May 15, 2025 by Guillermo Ventura
I was introduced to the Chemex more than 30 years ago by a now deceased friend who was dedicated to her coffee and who had discovered Chemex while living in Paris during WWII. The reviews pretty much unanimously hail the quality of the brew provided by the Chemex, and I won't disagree. The Chemex is a classic and a classic brewing method; it yields a smooth cup o' joe without bitterness. It's also beautiful. When was the last time you saw one of those automatic coffee makers in the design exhibit at your local art museum (and, of course, in the museum gift shop at quite a hefty premium over the online price)? A cautionary word, though: these things are FRAGILE!! And I'm not talking about the Italian designer. Yeah, it's true that there are no moving parts to wear out, etc, but the gauge of the glass and the design make the Chemex very susceptible to breakage. Amazon shipped me three that arrived in shatters. In America, the land of baseball, I should have quit then, but I persisted, perversely curious as to how many they would ship before changing to a larger box with more packing. The fourth one arrived intact. After two years of regular use, yesterday, I slipped while dropping the Chemex glass top (which is a heavy piece of glass for its size) into the cone and put a crack in the cone. Someone, in one of the reviews here on Amazon, noted that this 6-cup maker is a machine-blown model, not the hand-blown. Whether or not that makes a difference, I can't say. I've not found one that I could certify to be hand-blown and probably wouldn't be willing to pay the premium if I did. (Though if my replacement rate continues at one every other year, I may reconsider. The long-term economics could work out.) On the same theme, the finish on the wooden collar on this model began to show signs of wear and deterioration in the two years that I had it, even with careful hand washing that minimized the contact of the wooden collar with water. It's a minor point, in my view, but worth noting. I've not seen other comments on this in other reviews, and other users may have had a different experience or may have care techniques that avert this. In the end, though, it says something that my first reaction to cracking the cone in my Chemex was to think "I've got to order a new one," and I have.
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Reviewed in the United States on February 18, 2012 by JFDATL