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Chemex

Chemex Pour-Over Glass Coffeemaker - Classic Series - 10-Cup - Exclusive Packaging

Based on 3,044 reviews
Condition: New
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$50.99
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Arrives Wednesday, Nov 4
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At a glance

Condition
New
Model
CM-10A
Capacity
50 fl oz
Dimensions
6.4"D x 9.7"W x 0.7"H
Weight
11.2 oz
Color
Clear
Material
Glass
In the box
CarafeFilter

Features 5

  • CHEMEX - simple, easy to use with timeless, elegant design
  • All CHEMEX Coffeemakers are made of the highest quality, non-porous Borosilicate glass which will not absorb odors or chemical residues
  • The patented CHEMEX pour-over design allows coffee to be covered and refrigerated for reheating without losing flavor
  • All CHEMEX Coffeemakers are measured using 5 oz. as 1 cup

Description

CHEMEX Bonded Filters remove bad fats, bitterness, acidity and sediments that other types of filters leave behind. They are manufactured in the USA from North American materials only and are sustainably harvested. CHEMEX coffeemakers are made from the same high quality glass used for lab ware. It is beautifully clear and imparts no flavor or chemicals into your brewed coffee. The CHEMEX can be used for all types of coffee roasts, tea, iced coffee, cold brew and more! Classic Series - 3-Cup Classic Series - 6-Cup Classic Series - 8-Cup Classic Series - 10-Cup 6-Cup and Filters Bundle 8-Cup and Filters Bundle 10-Cup and Filters Bundle

Specs 29

Brand Chemex
Capacity 50 fluid ounces
Color Clear
Product Dimensions 6.4"D x 9.7"W x 0.7"H
Special Feature Dishwasher Safe
Other Special Features of the Product Dishwasher Safe
Coffee Maker Type Pour Over
Specific Uses For Product Coffee maker

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 4

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Top Amazon Reviews

AMAZING! Didn't know what we were missing!
Ok, I wanted to give this coffee maker a little time before I posted my review; in order to get used to this new (old) way of making coffiee. After having it for almost 2 months now, I can say that we LOVE it! Our 2 year old, 100 buck, "high end" POS maker crapped out. So we were looking for an alternative to the norm, tired of vinegar cleaning, and spending $$$, and boy did we find it! Thoughts below: Quality of item - It is very high quality and has held up very well. BE SURE that you buy a genuine Chemex brand and NOT a cheap knock off! They exist out there. A friend of ours mistakenly bought a knock off, and its quality is no where near the quality of Chemex. The knock off is too thin and easily cracks and breaks. Beware! As for this brand, no complaints at all. It has held up beautifully, and we make at least 1 pot a day. Time it takes to brew - Ok, the MAIN thing is that you have to boil water in a kettle, and manually feed it water of course. So, whatever time that takes on your stove to boil a kettle, that's the time you can add to what it would normally take you to make coffee in an electric maker. For us, we timed both. What we found is that it takes us approximately 5 minutes longer to make a pot of coffee in the Chemex, due to the time it takes to boil the water, mostly. Manually pouring it is a sunk cost, obviously. As for the maker itself, it takes about the same time as an electric maker, or perhaps even less. BUT, the difference in the quality of coffee is AMAZING! We use Folgers Columbian and when brewing via the Chemex, it tastes, smells, and "feels" like Starbucks! No joke. Never got that quality out of an electric maker, ever. So, is it worth the extra 5 mins and a bit of labor? YEP! Filters and such - When we bought this maker, we also bought the traditional Chemex paper filters to go with it. We also took the advice of others and bought the metal mesh filter for it too, which is a bit costly. Using the traditional papers filters was rather time consuming. They are thick and, while they do produce an amazing coffee, they are very slow. So, we decided to use the metal filter. Problem with using the metal filter alone is that the holes in it are large enough to let fine sediment through, and it's also too quick; meaning that the coffee grounds do not get a chance to really saturate and release the coffee robustness, and flavor... So... what to do? Well, what we found is that if we buy standard #4 cone type coffee filters, combine it with the metal filter (placing it on the inside of the metal filter of course), we get the best of both worlds. The #4 filters are thick enough to hold the water in longer, but not too thick so the flow is better. The metal filter "stiffins" the #4 filter and also catches any loose particles that might escape the #4 filter. The result - We capture the full flavor of the coffee, and save $ in the long run because #4 filters can be bought anywhere, and cheaply. We use the unbleached #4's. Keeping coffee hot - When we brew a pot in the Chemex, we immediately transfer it from the Chemex to a thermos type coffee carafe. Since the temperature is near boiling when the pot is brewed, the coffee stays hot in the carafe all day long. We bought the glass lid for the Chemex, but mostly use it to keep dust out of the Chemex when it's not in use. Plus, it looks nice on top of it ;) Clean up - We simply rinse it out after letting it cool down a bit... done. Looks on the counter - Ok, here's a NICE side benefit! The Chemex is like a beautiful art glass sculpture. It looks WAY better than that ugly, clunky, looking device that we used to have. Plus, it takes up about 1/2 the room on the counter! So, we have more space now ;) And, we didn't have to sacrifice quantity of coffee. This 10 cup Chemex is precisely the amount our old clunker made. Bottom line - Never knew what we were missing. AWESOME coffee, even using cheap brands, every time! The aroma that fills the air in the home when we brew is amazing. Love the smell! AWESOME looks in the kitchen! NO MORE "vinegar clean out, stinking up the house - finally self-destructs" coffee makers! This baby, taken care of and not dropped or thrown across the room, should last a lifetime! This means NO MORE spending 80-100 bucks every couple of years on ugly mechanical, mad scientist, POS devices. Talk about saving $$$!!! Is it worth the upfront costs, and spending 5 more mins to make coffee, and feeding the maker as opposed to automatically doing it for you? Um..... YES! Totally worth this minor, manual, labor and costs in my opinion. I can't tell you what a great feeling it was to toss that 100 buck, mechanical, coffee maker wannabe POS into the recycling bin! My joy was palpable :) A side note - This is making coffee like most people living today have little experience with. You've likely never experienced coffee made like this ever in your life, nor know anyone who has. I know we hadn't, and didn't! Therefore, the process IS different and it DOES take some getting used to. This is why I waited nearly 2 months to write this review. Give it time... get used to the process... follow the directions they provide, and you'll likely never go back to an electric maker again. It is well worth the benefits we believe and whats more is, at least for us, the manual process seems to lend itself to a more "personal" and "creative" experience with the coffee making process. I know that sounds strange, but for us it's more like we're "creating" a wonderful coffee to enjoy. Like a painter with their brush. The Chemex is a tool, and a beautiful one, but the "artwork" you create with it is up to you ;) Enjoy. Hope this review helps! Also, thanks to all the others who have left reviews! You helped us to make our decision! Glad we did! ... show more
Reviewed in the United States on February 17, 2016 by Deal Grabber!
The hype is real
The biggest thing you will notice is less bitter, smoother coffee. For this reason alone I give it 5 stars. It’s also an attractive design, that is a beauty Queen compared to most other coffee brewing alternatives. They make a much more pricey version that is hand blown. If cost is an issue to you, like it is for me, then I highly recommend just getting this less expensive model. While I haven’t seen the hand blown one in person I can tell you this one does not look or feel cheap at all. Ok so what is not to like, or what might make this not for you? 1. It requires you to buy filters. I love alternatives like French press or gold basket style drip coffee that let you avoid using single use paper products. Chemex branded filters are also a little pricey. 2. It’s large and can be relatively hard to clean. Ok so if swirling hot soapy water around is a good enough clean for you then this doesn’t apply. For me I notice a stale old coffee flavor if I don’t clean coffee pots well. I’m ok with quick rinses day to day but after three or four brews I really need to thoroughly clean any coffee pot back to squeaky clean. This flask is so large with such a narrow neck that you need a special angled scrub brusk to clean it by hand or a stabilizing clamp to hold it steady in a dish washer. 3. The coffee is not as hot temperature wise as most other brewing methods. While it is designed such that you can heat it on the stove, if you either can’t do this (for instance people with induction cook tops) or if you don’t want to do this (can result in scorched coffee or development of off flavors if done too hot or too long) then the coffee comes out just barely qualifying as hot. If you add a lot of cold milk or milk alternative then the coffee can be downright tepid. I like my coffee on the cooler side so it’s a bonus for me. My wife won’t drink coffee that’s anything less than piping hot so I have to microwave hers after adding the creamer. 4. The handle is jankey. Ok the wood and leather makes this look pretty but it’s really a nuisance to have to tie and untie those two wood pieces every time you clean the chemex. I’ve gotten to the point that I usually just skip it and use my oven glove to pour. 5. Storage could be an issue. This is large and awkwardly shaped. It’s not bottom heavy and it’s relatively light weight. All of these things result in a flask that’s easy to knock over and possibly difficult to find a place to safely store it. Ok so none of these are huge issues, but you should be aware that there are downsides. Compared to the drip and French press systems we had been using this thing is a clear win in terms of coffee flavor. Ok so if you do buy this, here is what I’ve found to be a good method to brew coffee with a chemex: 1. Place filter in chemex with the thick part towards the part of the flask with the groove in it. 2 wet the filter with a little of your boiling water and then pour the water out through the groove. 3. Add 30 grams (~1oz) of fresh ground coffee to your wet filter, medium to medium fine grind 4. Pour just enough boiling water over the grounds to wet them, and wait 30secs for them to develop/bloom 5. Pour 2 cups (475 mL) of boiling water slowly over the grounds. 6. Let all the water drain through, discard the filter and grounds, and enjoy. NOTE: sometimes air gets trapped in the chemex when brewing and the water doesn’t drip through efficiently. If your brew stalls out like this, just grab the edges of the filter and give it a slight lift. This will release the air lock and get the coffee flowing again. Some people recommend putting a straw under the filter at the groove to prevent this from happening but that is totally unnecessary and needlessly complicated things. Enjoy your coffee! ... show more
Reviewed in the United States on June 8, 2021 by James Carter
Gold standard for pour over.
Iconic pour over vessel. Replaced previous one the unfortunately broke. The best.
Reviewed in the United States on September 8, 2023 by Matthew
Coffee never tasted better!
Love this so much!
Reviewed in the United States on August 16, 2023 by huerta702
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