Capresso 117.05 Stainless Steel Pump Espresso and Cappuccino Machine EC50, Black/Stainless
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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Jun 1 – Jun 4
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Features
- FAST AND CONSISTENT: 15 bar pump stainless-steel lined Thermoblock provides the ultimate crema
- FILTER: Includes one sieve for single or double espresso brewing
- EASY TO CLEAN: Innovative self-locking filter holder makes clean-up a breeze
- REMOVABLE WATER TANK: Convenient filling with 42 ounce removable water tank
- PERFECT FROTH: High pressure frothing creates the perfect frothing action for cappuccinos or lattes
- HOUSING: Stainless steel with black accents
- Indicator light for On/Off and Ready
Description
CAPRESSO EC50 Stainless Steel Pump Espresso and Cappuccino Machine: Hottest Espresso around. Metal Warming Platform ensures espresso stays at a perfect temperature. The Capresso EC50 is perfect for all types of coffee drinkers, single server, drip coffee lovers, and of course espresso aficionados!
Brand: Capresso
Capacity: 1242.09 Milliliters
Color: Stainless Steel
Coffee Maker Type: Espresso Machine
Product Dimensions: 7.5"D x 11.5"W x 11.5"H
Material: Stainless Steel
Filter Type: Reusable
Specific Uses For Product: Coffee maker
Item Weight: 8 Pounds
Included Components: EspressoMAker
Wattage: 800 watts
Voltage: 110 Volts
Model Name: EC50
Number of Items: 1
Human Interface Input: Buttons
Package Type: Standard Packaging
Product Dimensions: 11.5 x 7.5 x 11.5 inches
Item Weight: 8 pounds
Manufacturer: Capresso
Item model number: 117.05
Is Discontinued By Manufacturer: No
Date First Available: August 27, 2012
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 1 – Jun 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I usually use an $800 espresso machine and grinder for my home coffee experience. I choose to think of making espresso drinks at home as a hobby instead of a convenience. When my younger brother asked for an espresso machine for his birthday this year, I started to worry. Does he know he is asking to pick up a new hobby, or does he want some automatic, convenient "espresso-ish" experience? Turns out, he wanted to learn some skills. Whew! Now the challenge... to find a machine that was inexpensive enough to justify the purchase to use to learn the basics. I was searching for a machine that could be modified easily into a something that could effectively deliver consistent 28(ish)-second double shots with about 16g of coffee in, and roughly 40ml of espresso out, with decent crema (depending on origin, roast, grind, etc.), at what I would consider a tasty temperature for extraction. Bonus if I could ditch the panarello-style steam attachment in favor of a far more simple pinhole on an articulating metal tube. I'm pleased to say this machine ticks all of those boxes, with some modification and proper accessories. Upon pulling everything out of the box, enthusiasts will be disappointed. You will find a pressurized portafilter basket, plastic tamper, plastic panarello-style steam wand with basic articulation (side to side, but not up and down), and no frothing pitcher. So what can you make with the included kit? You will be able to produce drinks that will somewhat resemble what you can get in a cafe, but good craft baristas will always give you a product that is lightyears ahead of what you can make with this thing out of the box. So you've bought some good, fresh coffee beans. Now what do you need to do so you can pull cafe-quality shots out of this thing? 1) First, get a 51mm non-pressurized, single-wall portafilter basket. I found one on Amazon for about $10. Amazon item #B07JM8F4YS worked for us. It maintained a seal. 2) You'll need a decent tamper, again, 51mm ($7 on Amazon). Watch tutorials about tamping. We had to remove the black plastic insert from the portafilter to get the tamping pressure right. It really doesn't do anything, anyway. 3) Frothing pitcher recommended. $11 4) Most important: you need a grinder that can grind fine enough, with some possible fine-tuning of grind. I found a grinder that works, with the caveat that there are not enough fine steps for the enthusiast, but it worked for my brother to start to learn: $93. Amazon item #B0833F31MS It grinds fine enough to choke the machine, which the Cuisnart from Costco was not able to do. Dial in from there. 5) Watch some of the great tutorials about "dialing in" your shot on YouTube. You may need to learn about "temperature surfing" as well, to make sure you pull great shorts consistently. 6) There's no automatic "preinfusion" in this machine, so we learned to replicate it by turning the switch to brew mode for 1 second, off for 1 second, then brew the shot. Seems to work well for his needs. Steaming milk: Remove the plastic "panarello" jacket from the frothing arm, and you will find a simple, semi-articulating metal pipe with a single pinhole at the end. Perfect for learning actual milk-frothing technique. This machine takes a while to steam milk, which is great for learning to produce microfoam for latte art, but not great if you are in a hurry. Steaming milk takes a couple minutes. Compare that to a $1000 machine that does it in about 20 seconds. That's the sacrifice you are making to save $900. There are plenty of great tutorials out there to help you learn to produce cafe-quality foam. Watch them. In summary, this is a basic machine that I would not really recommend, unless you put in the time, money, and effort to make the changes I outlined above. If you do, this is probably the best sub-$100 espresso machine money can buy. The shots we pulled are almost indistinguishable from the shots I pull every day on my much more expensive machine. The milk we frothed, while slightly time-consuming, was well textured and consistent. I'm not saying this is as good of a machine as mine. It's not really close. It's just a darn-good machine at this price point.
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Reviewed in the United States on July 28, 2020 by bigrockstar
I received this machine on 10-30-2020. I had an excellent drip coffee maker - and still do - but it's just collecting dust. I have had a few espresso makers over the years, but I usually just reverted back to the good old Mr. Coffee or whatever. So when I bought this, I had in mind that it would be a special occasion thing or an extra to supplement the drip stuff. The adults in my household drink three or four cups a day on average. So I thought this would be nice to also have. Well...things have changed. Pretty much since I first fired it up. It's simple, approachable, looks good, and it just sits there, waiting to flex its muscles and provide a cup of the creamiest coffee I'll ever have. And it takes no time. It's not one of these new fangled plastic one-time use things. It's pretty ancient in its method. It has muscle. It's solid. It's steel. It works and makes me happy, for about 3 1/2 months so far... Do I recommend it to friends? Yes. Do I love it? Yes. Is the coffee awesome and fast? A thousand times yes. It's good. And as I type this, I still wonder if it will one day explode. Explode coffee grounds all over me and the other small appliances. Just burst. Blow a fuse. Be silent. Whatever. Place a frown upon my face. As my dad would say crap out. That's why my Mr. Coffee still lives beside it I think. But so far, my gosh is this a great thing. I like the name too. Capresso. It's almost like cappuccino and espresso blended together. Right? So the thing looks good, works fabulously, and I am actually sitting here AT NIGHT writing this. Crazy. You only need a little passion for details and a little obsessiveness to live with it. Here's the routine: Wake up. Go to the kitchen. Tuen on the high quality rocker switch. Wait about 30 seconds. Put coffee in the filter wand cup thingy and press it down. Slide it in and crank it over. Turn the huge lever. Wait 30 seconds and watch the crema accumulate. Turn it off. Pull out your cup. Take a sip. Be the envy of everyone you know. Rinse used, spent, packed grounds down the drain. Sit on the couch and check stocks or Facebook or news as you enjoy a hot cup of frothy, roasty deliciousness. It's pretty much stupid easy and stupid good. I feel as if I could sponsor a snooty European coffee snob for a few weeks and act like a dumb American, know-nothing, football watching nincompoop. And he would secretly buy one of these when he got back to Paris. Is it a $1,100 Breville? Nah. It's a hundred bucks of game-changing perfection. It's the underdog. The frother works very well also, but for me, it's just straight Joe, whenever I want it. No silly plastic throw-away things to mention. No BS whatsoever. Just grounds all over the place and on demand, excellent espresso on the cheap.
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Reviewed in the United States on February 9, 2021 by dave
This is our second espresso machine. We were using Mr. ……, was ok but leaks within a year. This Capresso has been good. The big difference is how well press coffee. Makes very creamy form (crema) of espresso on top. Amazing crema !!! The price of this machine and how it works is very satisfying.
Reviewed in the United States on October 5, 2022 by Mr. Bee