Breville Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base (CS10001)
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Availability:
Only 2 left in stock, order soon!
Arrives
Friday, Oct 9
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Color: White/Stainless
Features
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
- Saves space: Half the size of other sous vide machines, it's small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
- Heats up fast: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
- Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time. Vessel requirements - Minimum water depth - 1.5 inch (38 millimeter). Maximum water depth - 8 inch (203 millimeter)
- Wifi and bluetooth ready: Works with iPhone or Android. Connect with Bluetooth alone, or cook from anywhere with Wi-Fi. Bluetooth smart 4.0 wireless technology
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the Warranty.
- Note: Item is by chefsteps
Description
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit.
Product Dimensions: 5"D x 5"W x 14"H
Capacity: 10 liters
Wattage: 1100 watts
Voltage: 120 volts
Item Weight: 1.3 pounds
Brand Name: ChefSteps
Unit Count: 16 Ounce
UPC: 855869006003
Number of Items: 1
Number of Packs: 1
Global Trade Identification Number: 03
Warranty Description: 1 Year Limited Product Warranty
Included Components: Sous vide circulator with
Item Type Name: Joule Sous Vide
Manufacturer: Breville
Model Number: CS10001
Part Number: CS10001
Wattage: 1100 watts
Voltage: 120 volts
Control Method: Voice
Upper Temperature Rating: 210 °F
Lower Temperature Rating: 86 °F
Item Dimensions D x W x H: 5"D x 5"W x 14"H
Capacity: 10 liters
Item Weight: 1.3 pounds
Material: Polycarbonate
Color: White/Stainless
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 9
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: White/Stainless
I am not one who is easily impressed. While I admit a lifelong love for cooking, and the associated collection of kitchen tools, I can tell you I have sent a number of supposedly high-end items back because they did not live up to the hype. I got my Joule 3 weeks ago, and I am compelled to write this. On the day it arrived, and anxious to try the new toy, I scavenged the freezer and came up with a rather sad, most likely somewhat freezer-burnt pair of boneless, skinless chicken breasts. I religiously buy meat fresh from the butcher, so these had been sitting there so long I did not remember when. They were in a ziplock, not vacuum sealed, so I did not expect much. What the heck I just want to experiment. I grabbed the 6qt stainless liner from my Instant Pot, filled it with hot tap water, clipped the Joule on the side and plugged it in. I had already loaded the app on my phone, so I followed the tutorial and got Joule renamed and running on my WiFi. It had me do a control test and heat some water from the phone, worked great and quite fast. I then selected the app’s Guide (their term for recipe) for chicken breast and followed the steps. I selected the “juicy” temp setting of 149°F, looking at the visual doneness videos to choose. I described the breast to the app as frozen and about 1.5 inches, and from that info the app chose the cooking time, and Joule began to heat the water. A few minutes later, my phone notified me the Joule pot was up to temp, and I could put the food in to cook. Since this was an experiment, I took one rock hard frozen breast, dropped it into a 1 gal Ziploc freezer bag, and dumped in some Kosher salt, fresh ground pepper and olive oil. I then slid it into the pot, evacuating the air from the bag by submersion, and zipped it shut. I took the other breast, and left it to thaw, so I could try other things like pounding it to equal thickness, and trimming to shape before cooking. I then left the kitchen and Joule to hopefully do something impressive. My phone alerted me that Joule was done, and also that I could leave it for up to 2 more hours without over cooking. I got back to the kitchen and set my trusty cast iron skillet on to preheat for searing. I waited for my smoking hot pan, threw some olive oil in there, and opened the Ziploc, fresh out of the Joule. I patted the breast dry, seasoned, dusted with flour, and pressed it into the hot pan. I gave it about 2 minutes, and I had a great crisp brown crust. I transferred it to the cutting board and made a half-dozen bias slices. I noted almost no juice loss from cutting, but when I picked up a slice in my fingers, it was soft and a slight squeeze produced glistening juice. I popped it in my mouth and was treated to an exceptional mouthfeel of soft juicy chicken and crisp skin. Literally amazing…I enlisted 3 more family members to taste and they were all completely impressed at how perfectly this was prepared. My son put it best, he said, “I would be impressed if I tasted this at a fine dining restaurant, to taste it in our kitchen with you experimenting with a new toy you have no experience with…just crazy good.” Since then I have cooked probably 20 sous vide meals, my favorite was a dinner party for 4 using Chefsteps Filet Mignon guide with broccoli puree and radicchio salad stack. Plated with puree, then salad, and topped with the meat, cutting down through it all for one great bite is astounding! Puree is silky smooth, flavored with English cheddar, the shredded salad is balsamic, oil and dijon with fresh chives and blue cheese microplaned frozen into perfect flakes of flavor. The sous vide method IMO is the optimum method to do justice to a fine filet, finished with a roaring hot cast iron pan sear in butter and fresh herbs. My guests raved and I just can’t see the point of going to a spendy steakhouse when I can guarantee these repeatable results with sous vide. Probably the most impressive thing I have done so far is cook a 3lb, 2in. thick chuck steak for 48 hours sous vide. I finished it with a sear like the filet, and this cheap chunk of $5@lb meat had a mouthfeel like $45@lb tenderloin, plus a superior beefy taste tenderloin would never have. Understand, the chuck looked red and juicy, not grey like pot roast or beef stew. I may buy a second Joule just for long cooks like this… In conclusion, after 40 years of gourmet cooking, and an extensive knowledge of food chemistry and techniques, literally thousands spent on training, all manner of gadgets to major high-end appliances, I have found something that I am really excited about. I can legitimately say that cooking a protein by any other method will probably not be as good, and absolutely not as reliably consistent. I love the fact that instead of fretting over expensive meats using high heat methods, then having to let them rest, etc.; you can let Joule go past the done time by a couple of hours with no ill effects. It is just holding the meat at a consistent finished temp of say 129°F, waiting for you to finish by a quick sear and serve. Sous vide steak does not need to rest because it is already at temperature equilibrium, and its juices have not migrated…they have remained in place and keeping every morsel equally and perfectly juicy. You have to try this, the results speak for themselves. OK, I will go so far as to say if you are not cooking sous vide, you are not getting all the goodness you paid for in your food…and constantly putting your food at risk of cooking errors by traditional high heat methods. Plus, it is difficult if not impossible to duplicate the exquisite mouthfeel of sous vide. Remember this technique was invented in France in the 70s, initially to cook foie gras with less waste. It resulted in a 20% savings and a much higher profit for the restaurant, given the Rolls Royce pricing of foie gras. French cooking has always been about an obsession with perfection…sous vide cooking is exactly that. One other thing, I have read a number of comments with people concerned about cooking in plastic. My reaction is the sous vide results are so good, I would consider the risk for myself and my family mitigated. There is currently no documented hard corollary between cooking in BPA-free food safe plastic bags and direct health risks…UNLIKE the direct connection that charring food, especially meat, is carcinogenic. Now beyond government regulation, food purity and safety is always a personal choice…For me, I’ll chance my black grill marks and crisp corners…and I demand the thrill of eating sous vide.
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Reviewed in the United States on April 10, 2017 by Kevin Doyle
Color: White/Stainless
This is my first venture into sous vide – because Joule promised to make it simple and space conserving. And it has delivered. After using a pot a couple times, I invested in a polycarbonate container and stainless steel racks, which make larger servings in particular easier. And it now just all gets put in the closet when i am finished. Cooking is remarkably easy. The app is clear and (to me at least) intuitive. I personally have not made much use of the time recommendations built into the app. (They seem reasonable, and the pictures to show doneness are a really cool idea, but I am a book guy.) Just fire it up, set a timer, and cook. So far, i have been especially impressed by the fish I have done – both salmon and octopus have been superb – and the pork tenderloin I did a couple nights ago was out of this world; as good as the best of i have ever eaten. Still working on beef, but that should come along. As for the long times, I have a couple times now cooked ahead (octopus takes four hours – at 170, not 180 as the sources I have seen recommend), refrigerated in the bag, and then warmed it back up to just under temperature and seared it. You still have to plan ahead. But you don't have to have a lot of time on the day of the meal. Don't worry about special bags or a vacuum sealer. Freezer thickness Ziploc bags work perfectly and the air can be almost completely eliminated by putting the unsealed bag in the water, carefully pushing it down into the water almost to the sealing line, and then sealing. This really has changed – AND IMPROVED – the way I cook many things. 100% satisfied. In fact, significantly better than i suspected. if you have been thinking about "taking the plunge" my experience suggests that this is a good way to go. UPDATE: April 2017 The more I use this, the more I like it. Tougher cuts of beef come out wonderful at medium rare – 48 hour boneless short ribs are especially good – and tender cuts come out perfectly. Ditto for lamb. My only less than ideal experience was with shrimp (but that is probably just a matter of taste). I have also discovered that plastic wrap works well as a cover, almost entirely eliminating evaporation. (I have only tried it up to 140 degrees, though.)
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Reviewed in the United States on January 22, 2017 by Jack Donnellly
Color: White/Stainless
This kitchen gadget is totally worth the hype. My husband and I have been watching ChefSteps videos on PBS for a long time. They have been flogging the Joule since they debuted it last year. We have been intrigued for a long time about the prospect of cooking sous vide, but the price tag was a lot to swallow. The price dropped $20 and that was all the motivation we needed to jump on it. ;) Since purchasing Joule we have made several cuts of steak, hamburgers, chicken, pork chops, and salmon. I cannot believe how delicious the food is. This truly is the best way to cook steak indoors. I have not had a better steak except for a few fancy restaurants. It cooks them through perfectly, you can leave the steaks in there after they are done without worrying about overcooking them. That gives you some time to roast some veggies or make whatever side you want. Then all you need to do is sear them quickly in a hot pan and dinner is served. We love the app. It is young and witty with the descriptions of doneness and the alerts for when the water is ready and when your food is done. The visual doneness is a great tool that takes all the guesswork out of sous vide. The app interface is incredibly intuitive and easy to use. ChefSteps has really made sous vide cooking accessible to the masses and for that I commend them. As far as recipes we are waiting to try, we are looking forward to making a pot roast and creme brulee in the near future! *Update* So we have had Joule for 3 months now and the limits of this tool are endless! We made creme brulee and well as chocolate pot de creme in the last month. OMG guys. I felt so fancy eating restaurant quality creme brulee at home. I couldn't believe how perfect and delicious it was. And the Joule app keeps coming out with more guides. Definitely worth the money for how much the app provides.
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Reviewed in the United States on March 3, 2017 by JFei
Color: White/Stainless
So, if you’re like me, probably you have been reading reviews for the past day or so, trying to figure out which sous vide is best and if they worth their money. Let me start by saying that I wasn’t paid for that review neither was I offered anything else. I bought the Joule about a week ago and have already cooked pork chops, asparagus and salmon. From this limited experience, I am 100% satisfied. Details: Yes, the Joule doesn’t have buttons. So what? Do you have a phone with bluetooth? It will work. Do you have wifi that transmits in the 2.4gHz band? You will be able to turn on your Joule from work. Many people are complaining that having no buttons makes it inferior compared to the other Sous Vide. Well, no, it doesn’t. Unless you are planning to go somewhere without your phone...? The app was easy to set up. It took me less than a min to make an account, connect to my joule and connect it to my home wifi. Important: It looked like that it only recognized my 2.4gHz band of my wifi (as almost all the Wifi-enabled devices) so if you don’t have that, you won’t be able to control your Joule over the internet (which is Ok). if you have bluetooth, you can turn still turn it on. Yeah,sure, if you go 300ft away probably you’ll lose connection to the Joule BUT 1) it will keep working 2) the “timer” in the app will keep running so you’ll still know how much time you have left until the food it done. Have I mentioned that is pretty slim? I was expecting it to be pretty big but it looks like a long banana. I haven’t seen other Sous Vide machines but from some pictures that I’ve seen online, they look pretty big compared to the Joule. It heats water pretty fast (and reviews say faster than the other Sous Vide); But, regardless, Sous Vide is all about slow cooking so I don’t understand people who say “it takes time”. Dude, you will have your steak underwater for like 1-2h before you eat it, why do you want your water to heat up in 1min? chill out. I should say though that I’ve had it for a short period of time and so far it’s working great. I’ll update my review if something changes. Bottom line: if you’re reading this review, just buy it.
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Reviewed in the United States on December 1, 2018 by V
Color: White/Stainless
I got my Joule about 3 weeks ago on a Black Friday deal and I have used it several times since then. It is the easiest appliance in my kitchen to use and so far everything I have cooked has turned out great. The Android app makes it really easy to use and to monitor the progress of my cook, but a couple things are a little annoying about it as well. For one, they want this product to appeal to the gourmet cook, so they have lots of recipes that I would make about once or twice a year and almost no everyday recipes, so thank God for Google! The other thing is that the Joule frequently disconnects from my phone. It is easy enough to restart the app and it picks up right where it left off, but that is something ChefSteps needs to work on. I have tons of recipe ideas I want to work on, especially in regard to the combination of BBQ and sous vide, so I am having a lot of fun with my new toy! I wish I was on commission because I have already sold a few of these to my friends and family who have tasted the results... oh, and my butcher. I told him how perfect my beef ribs turned out and how I did it and I could see his eyes light up and his mouth begin to water! I never imagined it could be so easy to obtain such perfect results. And it's the most forgiving cooking method I know of as well; it is very difficult to over or under cook anything. If you do get this, don't bother getting a cookbook for everyday dishes, just Google it.
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Reviewed in the United States on December 21, 2017 by Steve W.
Color: White/Stainless
Sous vide style of cooking hadn't really been on my radar, but an ad for this minimalist and beautifully designed appliance popped up on the internet and I followed along. The ad did what it's supposed to do, it encouraged me to buy. I spent some time outside of the ad to learn how this could benefit our kitchen and after reading lots of testimonials and recipes, decided to give it a try. But I would keep the shipping materials just in case it was yet another "thing" that would ultimately prove a space-waster. First, what did I hope for from this appliance? Ease of use, yes. Save time, yes. Great results, yes. The Joule is about as beautifully basic and easy to use as any appliance could be. I have the app on a Kindle Fire (I use a Windows phone, so Kindle provides the only access to Joule for me). The app for Kindle works perfectly. After your ingredients are bagged up, you truly just set it and forget it. You can set, forget and then eat. Or you can set, forget, ice down and refrigerate and eat days later. I LOVE that. Cook once, eat whenever. Can I do the same thing with a Dutch oven on the stove? Yes. But then I have to stand at the stove and for various reasons, that's a problem for me. So this is a useful tool for avoiding prolonged stove time. On a Saturday I prepped chicken, set it and forgot it, chilled and refrigerated it, then on Wednesday I threw the chicken into a hot wok for a really quick stir fry and dinner was not only served, it was fantastic. Made a double batch of Chocolate Pots de Creme and had dessert all week (on the downside, we had dessert all week, and the waistline doesn't appreciate a rich dessert every day). Soft boiled eggs are prepared one day and easy to reheat and have all week (we have hens, so we eat and appreciate easy egg recipes). Thick pork chops are something we'd given up on years ago because no matter how they were cooked, they weren't good. Cooking chops sous vide? Not only are the chops moist and yummy, the leftover pork was STILL tender and useful for a new iteration. The results for sous vide cooking, I've found, are just as advertised. The simplicity and ease of use for the Joule is much appreciated. I threw away the shipping materials. This is NOT going back.
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Reviewed in the United States on February 13, 2017 by M Gerrish
Color: White/Stainless
I will start by stating that I will come back and update this as they make changes to the application. Overall thoughts on the cooker I would say are 5 stars. Absolutely nothing to complain about the size, power or function. It does what it says and is straight forward. Some people complain about no real feedback on the unit and you have to go to the app, that is kind of the point of this over other units. As for the App. This is the challenge with this device. Overall quality in the long run will depend on app support. The only minor complaints I have are points that could be improved in the app and make this a 5 star device. They are: 1. Connectivity away from home. When doing a longer cook or one where you have to run around town is where Sous Vide is great. You can cook without worrying about burning it or overcooking. The app has an interesting flaw in this category. The reason a cooker with Wifi is nice is so you can get remote updates on the progress. When I first used this I started the Joule and prepared some chicken breast. Once the water was to temp I put the chicken in the water and the app said it would be ready in 1:20 or up to 2 hrs later. Perfect. We went out the door as we had a couple stops and then went to the Gym to work out. When I was going around town I went into the app to check on the progress and it couldn't connect. I found this disappointing as this remote access is why I picked this unit over some less expensive options. I tried a couple times but it was always the same. It would say that the app isn't connected to the internet even though all the other apps worked fine and I had full signal strenght on LTE. Eventually I get to the gym and open the app that has our check in codes and I noticed my phone connected to the Joule. The difference is I was connected to the Wifi at the Gym. Now of course the Joule was on my home network about 10 miles away so this was interesting. So you can remotely monitor the Joule and make changes if needed. However the app needs to be connected to Wifi, not necessarily your Wifi, it just needs to talk on Wifi. I haven't tried starting the cooker on Mobile Data yet so I don't know if the app just has an issue flipping between Wifi and Mobile Data or if it simply only works on Wifi. Which seems a bit odd. This is something that they should be able to resolve with an update. Everything continued to cook fine while I had no data connection to the Joule, I just couldn't monitor it. 2. I have read this complaint from others as well. When the food is done you get a basic notification tone that I have a hard time telling from all the other notifications my phone gets. Normally this isn't a huge problem as the great thing about Sous Vide is once it is "done", depending on what it is you can normally leave it in there for another hour or much more. So missing the notification isn't that big of a deal in those cases. This isn't always true. I have discovered that cooking poached eggs perfectly to my liking requires 71*c for exactly 18 minutes. Eggs are different in that time and temp are pretty important and you need to perfectly hit the numbers. To get over this shortcoming I put the eggs in and tell my phone "Ok Google, set alarm in 18 minutes". Siri can do the same but this is an extra step that isn't really needed if the app could set a more persistent alarm rather than a notification. Again another minor issue which doesn't always impact the quality of the end product and can easily be fixed with an update to the app or a work around for now. Here is a tip for users. One of the complaints I have read here is what if you are doing a really long cooking session where you may pass off the process to another person. Maybe that means you start it and someone else completes it. How do you do that if the app is on your phone. You can't transfer the cooking process to another person. Maybe that is another software up date that could be made but it would be much more difficult than the other fixes above. In our house we have a "Kitchen Tablet". This is nice because we have a recipe app on it to reference for general cooking but you don't have to run out and spend another $100-400 on a dedicated device for this. An old cell phone that you may have laying around also works great. In our case it is an old tablet that the battery has gotten to a point where it doesn't last long. Not an issue, I keep a charger there for it. For cell phones, I don't upgrade every year so I don't trade them in. Because of this, I have 2-3 old cell phones laying around or check out Craig's List and you can probably find one pretty cheap. Since the device isn't leaving the kitchen, it doesn't need a cell phone/data plan. It just connects to my Wifi network as that is all it needs. Of course there is no way to remotely monitor the cooking process but that isn't needed that often. I haven't come across a recipe where I needed to change the temps mid cook. EDIT: I did test out the app again by disabling the wifi on my phone before connecting to the Joule. It did find it on LTE so the app can communicate with it over a mobile data network as I suspected. For some reason it just has an issue making the switch from wifi to mobile data when you are out of range of any trusted wifi networks. Once this bug is addressed in the app it will make it easier to remotely monitor the cooking session.
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Reviewed in the United States on January 16, 2017 by smith
Color: White/Stainless
This product is insanely great! I've had it now about 10 days and have done a number of tests and man, I'm keeping it. First test was Ribeye's. One I cooked conventionally on my grill, the 2nd using Joule then searing it on the same grill. We did a blind taste test and the one made in the Joule was much better in terms of texture and tenderness. Flavor was as expected, very similar. I tried eggs and they came out pretty well (I'd up the time a tad so they would be less runny). The big test was doing a Brisket. I got a grass fed Point cut so I didn't want to waste $60 worth of beef but at this point, I had faith in the product. I followed the recipe on the ChefStep web site more or less. Brined for 36 hours and injected the meat. 155 degrees for 24 hours in a 2 gallon freezer bag. Then I dried off the Brisket with paper towels, rubbed it lightly with oil and used my regular rub. It went into my Cookshack smoker at 255 for three hours. It was outrageously good. Super moist, super tender. Easily the best Brisket I've ever made or smoked, and actually some of the best Brisket I've even eaten. All thanks to Joule. What I love is, I don't have to mess or worry about internal temperature of meat. Set it, forget it. My steak was perfectly medium rare. The one on the grill was too because I've grilled hundreds of them but I still needed to check temp. Not with Sous Vide. The texture is superior too. I have absolutely no issues running this product from either my iPad or iPhone and see little need for any kind of display on the unit. One of the best products for the kitchen I've purchased in decades. Get one! Update. I've been using this product nearly once a week. It's absolutely fantastic. I purchased a 2nd one. The new software version supports the use of more than one Joule at the same time. And I need a spare; if something happened to the original, I'd be beside myself. We made Ribeye steaks from the freezer the other night, adjusted for the meat being frozen (the app does all this), they were out of this world. So yeah, frozen to Sous Vide with Joule works wonderfully as well as fresh. I've done 3 more BBQ Brisket's since the first, each was perfect after 24 hours in the Joule, couple hours in the smoker. And the people at ChefStep's support have been absolutely fantastic!
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Reviewed in the United States on February 7, 2017 by Andrew D. Rodney