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Availability:
Only 1 left in stock, order soon!
Arrives
Oct 4 – Oct 5
Color: Brushed Stainless Steel
Features
- The Breville Infuser delivers optimal flavor in every cup creating third wave specialty coffee at home using the 4 keys formula, ensuring the right dose of beans, optimal water pressure, precise temperature control and microfoam milk for latte art
- VOLUMETRIC AND SHOT CONTROL: Control the volume of each pour at the touch of a button and choose 1 shot, 2 shot or manually control over how much espresso ends up in your cup for the perfect dose every time
- OPTIMAL WATER PRESSURE: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- PRECISE ESPRESSO EXTRACTION: Maximize flavor potential with low pressure pre-infusion, digital PID temperature control, adjustable in 2F increments complete with pressure gauge that guides you to the right extraction every time
- MANUAL MICROFOAM MILK TEXTURING: High power 1650W element for high pressure steam wand and faster heat-up to create the microfoam necessary for a third wave specialty taste and essential for creating latte art at home
- AUTO PURGE: The Infuser Espresso Machine automatically purges the heat system after steaming, ensuring your next espresso is extracted at the right temperature
- INCLUDED ACCESSORIES: Single & Dual Wall Filter Baskets, Coffee Scoop, Stainless Steel Jug, Cleaning Disc & Tablets, Cleaning Tool, and Water Filter with Holder
- SETTINGS: Single or Double Shot; Volumetric Control and Manual Override
- WARRANTY: 1 Year Limited Product Warranty; Power: 1650 Watts; Voltage: 110 to 120 Volts; Capacity: 61 oz Water Tank
Description
Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel.
Brand: Breville
Color: Brushed Stainless Steel
Product Dimensions: 10.12"D x 12.28"W x 13.15"H
Special Feature: Jug, Programmable, Water Filter
Coffee Maker Type: Espresso Machine
Brand: Breville
Color: Brushed Stainless Steel
Product Dimensions: 10.12"D x 12.28"W x 13.15"H
Special Feature: Jug, Programmable, Water Filter
Coffee Maker Type: Espresso Machine
Style: Espresso Machine
Specific Uses For Product: Espresso
Exterior Finish: Stainless Steel
Included Components: Filter
Operation Mode: Manual
Voltage: 110120 Volts
Model Name: the Infuser
Number of Items: 1
Human Interface Input: Buttons
Customer Package Type: Standard Packaging
Unit Count: 1.0 Count
Manufacture Year: 2018
Global Trade Identification Number: 71
Manufacturer: HWI/Breville USA
UPC: 021614054371
Item Weight: 17.42 pounds
Item model number: BES840XL
Is Discontinued By Manufacturer: No
Date First Available: June 27, 2012
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 4 – Oct 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Brushed Stainless Steel
First and foremost, this is an absolutely fantastic home espresso machine for the price. It definitely takes some practice to learn how to get the most out of and find the sweet spot (which i've learned always differs depending on the type of beans & grinder you are using). But now after 3 months and a LOT of researching/learning/practice/more practice, I am now consistently making absolutely fantastic espresso drinks. If you are new to the world of espresso, or have some knowledge, I wanted to write about my experience buying this machine 3 months ago knowing little to nothing about espresso, to now consistently pulling absolutely delicious espresso drinks on a daily basis with this machine. Here we go: I waited 3 months after purchasing this unit to write a proper review, and I wanted to give a lot of information I have learned and discovered to help others looking into buying a home espresso setup. I honestly knew little to nothing about espresso before purchasing this machine, and have done A LOT of research, reading, testing, and barista questioning in order to learn how the art of making quality espresso is done. I now make 2-3 espresso drinks a day with the Infuser and am EXTREMELY satisfied with its performance. It's not easy to make a high quality espresso by any means, but once you figure out how to manage all the important espresso variables (type of beans, grind coarseness, dose, tamp pressure), this machine produces truly remarkable results that any professional barista will be highly impressed with (yes I did receive this feedback). The most important aspects of making this machine work well (and any espresso machine for that matter) are having a quality grinder and fresh, quality beans. When I first got this machine, I was under the impression you wanted to grind as fine as possible for making espresso. I set my Infinity Burr Grinder to its finest setting, using some peet's espresso beans, and immediately the machine clogged up, not producing any espresso. I tried again, dialing the grind a little coarser, and again the machine clogged up. Same thing with the third time, although this time I was able to produce a few drops of espresso. After about 5 tries I was able to pull an actual shot of espresso which tasted incredibly strong to me but good (at this point in time I didnt really know what to look for in a quality shot of espresso). Long story short I realized the beans I was using were INCREDIBLY oily and played a huge factor in easily clogging up my machine. Next I purchased some Blue Bottle espresso beans, which got along with my machine MUCH better. Now I was making some great progress, tasting more like espresso, but still not close to what the baristas at Blue Bottle were serving. I went through a lot of beans & brands playing with the grind coarseness, and soon became familiar of the "sweet spot" settings on my grinder where the espresso came out tasting best. I was now becoming more familiar with what a good shot of espresso was supposed to taste like after spending a bunch of time at Four Barrel & Blue Bottle cafes in San Francisco. I also learned to start timing my shot times and that also helped me immensely improve the quality of my espresso (typically between 24-30 seconds depending on the type of beans you are using). So now I soon learned my Capressa Infinity burr grinder did not have nearly the adjustability I would need to lock in the perfect grind setting for espresso, so I decided to upgrade to the Breville Smart Grinder. The Smart grinder ended up being a much better grinder, but again long story short, it also seemed to lack the real "fine tuning" ability that I was learning is truly needed with espresso. After using the Smart Grinder for 3 weeks, I decided to pull the trigger on a much higher quality grinder, the very highly recommended Baratza Vario. After getting familiar with the Vario by some trial & error, I must say this was the ultimate step (and proved to be most important) towards producing amazing quality espresso. I've also ground for drip coffee with it a few times and the taste was truly amazing compared to both of the other grinders I had tried. So, back to the Infuser. After much more research into the art of espresso, I purchased a gram scale in order to weigh my doses of coffee & amount of liquid being extracted from my shots, which also have helped a LOT in improving the quality of my shots. Now after a couple solid months with all of the above in my home espresso setup, I believe I have dialed in this machine to its maximum potential, and it is really producing fantastic results which I get excited about drinking every morning as soon as I wake up. Some notes I would like to share which I have discovered that may or may not relate directly to this machine, or to every espresso machine: -The type of beans used almost always require a different coarseness setting in order to pull the perfect shot. For example, beans like Four Barrel & Blue Bottle always require much more fine grind settings, where beans like Stumptown & Barefoot require much coarser grinds. This seems to be hard to get used to, but now that I have tried many different quality espresso roasts and have narrowed down my favorites (Sightglass is #1, Stumptown #2, Barefoot #3) I know what setting to use ahead of time and I can almost always nail a perfect shot on command. -The milk steamer does a great job, but now after trying so many quality cappuccinos & lattes through the area, I feel like this steamer does the milk more on the creamy side. I believe I understand the technique for creating quality microfoam to use for cappuccinos & latte's, and im using the same Clover Organic whole milk that almost all cafe's use, and mine always seems to turn out a bit sweeter & creamier. It seems hard to get the microfoam as velvety thin as Sightglass/Four Barrel/Blue Bottle does, and because of this, my cappuccinos dont have quite the "intense coffee bite" but its getting pretty close. I believe this is as good as I can ask for again using a $500 home espresso machine. -The hot water dispenser is great. One trick I figured out a while back was when I pulled OK shots and didnt want to waste them, I would just instantly make them into Americano's, since its a bit harder to taste a bad shot in an Americano than it is in a Cappuccino or Latte. And thus has been my experience with the Breville Infuser since purchasing about 3 months ago. I'm sure I will be updating this review further as time goes on, but so far it has been an incredibly positive experience and I would HIGHLY recommend this machine to anyone looking for a semi-automatic machine in this price range. Hopefully this was helpful and not just me rambling.
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Reviewed in the United States on June 21, 2013 by analoguebubblebath
Color: Brushed Stainless Steel
Despite being really happy with this espresso machine, I have held off on writing a review for it too early because my main concern when parting with the money for such an expensive item was its durability. Having owned it for a little over 2 years now (purchased May 16 2009), I think that I can now feel comfortable sharing my opinion. I worked at a coffee bar 20 years ago, and, since that time, I've have always wanted an espresso machine for my home. The problem always was that they are very expensive. When I was 19, I was too broke to afford one. Now, at 39, I'm just cheap, and I was held back by the nagging idea that, no matter how good the coffee that comes out of it is, it'd be really financially unwise to spend a lot of money on an espresso machine unless it would last many years. My wife and I first met at that coffee bar where I worked in the early 2000's, and we bought this machine on our 10th wedding anniversary. I did as much research as I could beforehand, and I don't regret the decision. It makes espresso and foams milk every bit as good as the professional machine that I used 20 years ago. The portafilter is no different from a professional machine. The steam has slightly lower pressure, so it takes somewhat longer to steam milk, but it is able to make foamed milk with the exact same quality as a professional machine, too. No complaints there. I can make espressos, americanos, cappuccinos, lattes, etc that are better than the local coffee shop's. I use a manual burr grinder to grind my coffee (a Lido 2) and use freshly roasted coffee. The espresso is amazing, and my mom and sister come to my house just to get me to make them some. I've had zero problems with durability. I use the machine almost every day, and it just works with no problems. The company includes instructions for maintenance that makes me think they are paranoid that people are going to be trying to make espresso using pond water and then lodge complaints when they end up with problems. I followed those instructions for the first month or two and then stopped worrying about it. I haven't ever changed the water filter in the tank, and I haven't run a cleaning cycle on it in over 2 years. I do use reverse osmosis filtered water which won't gunk up the machine with mineral deposits. It makes the coffee taste better, anyway. Why would you spend so much money for something that makes amazing coffee and then use sink water? I don't necessarily recommend you not follow the company's instructions, but I feel confident at this point that the machine is well-made and doesn't need to be meticulously maintained to avoid problems. I would use filtered water, though. You also really will need a burr grinder (and they're not that cheap... i think my manual grinder was $180) and somewhat fresh coffee. I have tried making a shot using cheap coffee that's probably been sitting on the grocery store shelf for months. It will make a shot, but it's hard to get the water pressure right, and it is noticeably less tasty. So that's my review. Overall, the cost of these machines is intimidating, but this one is capable of making 100% professional quality espresso and steamed milk. You just have to use fresh coffee and a burr grinder for even particle size. The machine is well-made. It isn't going to break down on you after just a year or 2 of use even if you aren't faithful with cleaning and maintenance. It seems like the cleaning/maintenance instructions are concerned a lot about hard water, so just use good water. I think it's an excellent value--much, much cheaper than daily trips to Starbucks! I'm really glad I bought it and recommend it without hesitation.
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Reviewed in the United States on July 25, 2021 by Lincoln Davis
Color: Brushed Stainless Steel
I’ve been using the Breville Infuser BES840XL for years and it’s been a game-changer. The build quality is superb, and it’s ideal for both beginners learning the art of espresso and experienced baristas looking for a solid machine at home. I also own the Bambino model for my workplace, and now I’m considering upgrading to one of the more advanced Breville machines — that’s how much I trust the brand. The Infuser is reliable, intuitive, and delivers rich, balanced espresso every time. With this machine in my kitchen, I feel like I have a professional café setup at home. Breville products elevate the space with their design and performance. If you’re serious about espresso and want a touch of gourmet sophistication in your own home, this is absolutely worth it.
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Reviewed in the United States on July 4, 2025 by EDGAR Robinson Avendaño