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BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven for Restaurant-Style Artisan Pizza with Pizza Stone and Pizza Peel, PID Precision Temperature Control

  • Based on 171 reviews
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon

Arrives Saturday, Aug 15
Order within 9 hours and 34 minutes
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Style: Preset+Manual


Features

  • 14Professional Pizza MakerOur indoor pizza oven preheats in 15 minutes, reaching 850F at maximum and cooks tasty 14pizzas in 3 minutes. Featuring an advanced PID temperature control system to maintains precision from 220-850F, allowing you to save energy and serve hot, delicious food in advance and reduce waiting time
  • Space-Saving Performance With a clever flip-up design, this countertop pizza oven reduces its footprint by 50% compared to traditional ovens, making it perfect for kitchens of all sizes even small spaces won't face storage challenge
  • Easy to CleanThe indoor electric pizza oven features a sleek, wrinkle black paint finish that resists oil stains and fingerprints, and the removable pizza stone help you to clean this pizza oven with ease
  • Uniform BakingThe 1800W rapid heat-up technology of our electric pizza oven ensures even cooking with upper and lower heating tubes, delivering perfectly baked pizzas with even color and texture
  • Versatile & Smart CustomizationOur indoor pizza cooker boasts 6 preset cooking programs: Manual, Wood Fired, Frozen, New York, Thin Crispy, and Deep Dish. Whether you're a novice or a pizza-making expert, you can also tailor your personal taste pizzaplus, its versatile enough to bake bread, cakes, pies, baguettes, and even chicken wings
  • Complete Accessories IncludedInclude a 14-inch heat-conducting stone for crispy perfection, an insulated oven door designed for high-temperature cooking, and a lightweight pizza peel to effortlessly transfer pies in and out of the pizza make
  • Voltage CompatibilityThis pizza oven is designed to operate on a 110V-120V electrical supply, ensuring safe and optimal performance when used in North America and other regions with this standard.

Description

Pizza Makes Life Better Stay a little longer. Big Horn Outdoors, also known as Big Horn, inspired by the noble stag—renowned for its strength, resilience, and majestic antlers, founded in 2012, was named to embody these qualities and a passion for outdoor freedom. Our pizza ovens and grills are crafted to withstand rain, wind, and the rigors of backyard gatherings, ensuring your next pizza night or steak feast is as adventurous or cozy as you desire. BIG HORN OUTDOORS fuels innovation with expert R&D, focusing on customer needs and pushing the limits of outdoor living. Every year, we unveil new solutions that combine advanced technology with our signature style. We’re passionate about crafting products that bring people together, blending technology, design, and nature to enhance outdoor living year-round. BIG HORN OUTDOORS will stay true to our core values of innovation, quality, and customer-centered design. Can its temperature be adjusted for different recipes? Yes, BIG HORN OUTDOORS Pizza Oven has a temperature range of 220 to 850℉ and features 6 preset programs, allowing you to adjust the temperature for different recipes. How long does it typically take to preheat? The indoor pizza oven preheats in 15 minutes. Can you cook other foods in it? Yes, this pizza oven is versatile enough to bake bread, cakes, pies, baguettes, and even chicken wings. How easy is it to clean? The indoor electric pizza oven features a sleek, wrinkle black paint finish that resists oil stains and fingerprints, and the removable pizza stone helps you to clean this pizza oven with ease. Does it cook pizzas evenly across the stone? Yes, the 1800W rapid heat-up technology of this electric pizza oven ensures even cooking with upper and lower heating tubes, delivering perfectly baked pizzas with even color and texture. 14" Electric Pizza Oven 12" 3-in-1 Pizza Oven 16" Multi-Fuel Pizza Oven 15" Gas Pizza Oven 14" Electric Pizza Oven 16" Propane Pizza Oven

Brand: BIG HORN


Color: Black/Silver


Product Dimensions: 20.31"D x 18.86"W x 10.44"H


Capacity: 0.6 cubic feet


Special Feature: 6 Pizza Preset Function, Auto Cook Menu, LED Display, Removable Door, Rust Resistant


Brand Name: BIG HORN


Included Components: Pizza Peel, Pizza Stone, User Manual


Model Name: GP9022PRC


Model Number: GP9022PRC


Manufacturer: BIG HORN


Manufacture Year: 2025


Item Type Name: BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven for Restaurant-Style Artisan Pizza with Pizza Stone and Pizza Peel, PID Precision Temperature Control


Part Number: GP9022PRC


Unit Count: 1 Count


Color: Black/Silver


Door Style: Dropdown Door


Other Special Features of the Product: 6 Pizza Preset Function, Auto Cook Menu, LED Display, Removable Door, Rust Resistant


Wattage: 2200 watts


Control Type: Knob Control


Power Source: electric


Temperature Range: 220 to 850℉ °F


Item Dimensions D x W x H: 20.31"D x 18.86"W x 10.44"H


Capacity: 0.6 cubic feet


Size: Large


Material: Stainless Steel


Finish Type: Powder Coated


Door Material Type: Stainless Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Aug 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Great Electric And Easy to Transport Pizza Oven
Style: Preset+Manual
Great product, at a great price and easy to use. Highly recommend if you’re looking for a compact, but good sized baking surface in a pizza oven. Easily transportable, heats quickly and hot.
Reviewed in the United States on July 13, 2026 by Christopher D. Tucker

  • This is a great pizza oven!
Style: Preset+Manual
This is my fifth pizza oven in the past ten years. My first was a propane fired front loading table top oven that only had the heating element under the stone. The bottom crust was always overcooked and it was impossible to get a decent “char” on the crust. Second oven was an Ooni Koda. $500.00! I thought it would solve my pizza issues. Nope. Consistently the top of the pizza was burned before the bottom was done. Gave it away. After that I had two Pisano clamshell electric ovens which ended up just being too small. This oven provided the most even cooking of all of them. It can cook a 12” pizza with ease. I set the top element for 660 and the bottom for 680 and in three minutes the pizza was done PERFECTLY! Of course I turned it once 1:30 minutes in, but the cruise was perfectly cooked and the cheese wasn’t overcooked like with the Pisano. I place it on a Daily Burn workout box on my stove so the stove vent will vent the heat and smells as needed. Very satisfied! ... show more
Reviewed in the United States on June 4, 2026 by Rick Woodruff

  • Very nice low to midrange priced pizza oven
Style: Preset+Manual
I have wanted a decent pizza oven for some time and spent a lot of time comparing various options from some at about $140 to $800. This was in the $230 range and I originally set it up outside to heat to the maximum and burn off any residue from manufacturing. Several days later I used it to make about 4 Neopolitan pizzas at 800°. Worked great and delivered a wonderful crust for a 12-13” pizza and did it in about 2-3 minutes. The top gets warm but not sizzling hot and once I turned it off the exterior cooled off fairly quickly. I like the design that allows it to be stored on the side and the overall weight is quite manageable and portable. Using the front cover is supposed to allow a pizza to fully cook without rotating the pizza but I’ve found that a quick 120-180 degree turn gave a more even bake. I’m looking forward to using this pretty regularly. For a low to mid range oven, it generates excellent heat and was easy to assemble out of the box. ... show more
Reviewed in the United States on July 25, 2026 by kerney3

  • Made some great pizza
Style: Preset+Manual
I think overall this is a great pizza oven. I purchased it as a gift for our son and then we went over to visit and we all made pizza. It's a great indoor option and can make a pizza in just a few minutes. The only issue I had is that the door on the front falls off.
Reviewed in the United States on July 8, 2026 by Patrick Fortunato

  • Great performance, light but sturdy. Absolutely recommended!
Style: Preset+Manual
Let me start by saying, I am a pro-level hobbyist of pizza making. Born and raised in Italy, when I moved to the USA I immediately understood I needed to own a pizza oven, or I would perish. I build my first 14" backyard oven by hand, waiting for the Roccbox to be invented. I have been skeptical of the progression "wood, propane, electric", but you can get really amazing results with either of those fuels. When you unpack Big Horn, you're immediately ready to go! This oven has three outstanding features which brings it into the "winning league": 1. Electronic control of temperature - which is much more accurate and consistent than analog; 2. Separate temperature control between top and bottom; 3. Generous 14" chamber! To be really honest, this thing is so functional and easy to use, I have not taken out my propane Roccbox in a while. Surely, to watch a big flame is an ancestral pleasure and it's mesmerizing (even better if you're burning wood) - however this oven is a set-and-forget affair: you do not need to worry about the open flame burning one side of the pizza. You do want to rotate while cooking, but if you don't, the difference is minimal. I love this oven, I am happy I can use it indoor during the three-day-winter of San Diego, and it's also ultra transportable! once you remove and secure the cooking stone, it weights nothing. Besides having low thermal mass and basically no insulation, it's capable of maintaining high temperatures. We tested this with 20 balls during Friendsgiving: Flawless delivery. Another note about the stone: the one provided seems good, the railing that holds the stone is capable of receiving the very thick and famously awesome "biscotto" - a fairly expensive but life changing pizza stone normally found inside ≥1500$ ovens. The images I am sharing are from the first cook! It's a simple 63% hydration 00 dough, cooked at progressively higher temperatures: NY style, Wood-fire and MAX. ... show more
Reviewed in the United States on December 31, 2025 by Emanuele Tozzato

  • Well built, cooks fast!
Style: Preset+Manual
Super easy to set up, just remove all the packing, put the stone in and plug in. It is technically a counter top unit but it puts out a lot of heat so I set up a table on the sun porch so it doesn’t destroy the efforts of our AC. The back of the pizza cooks more (probably due to cooling when you open the door) so it seems to be best to open and turn the pizza halfway. When at full power, a homemade pizza cooks in 2 minutes! ... show more
Reviewed in the United States on July 25, 2026 by VBB

  • Big Horn indoor pizza oven
Style: Preset+Manual
Nice pizza oven. Fits neatly on the counter under a cabinet and does not radiate too much heat. It does take about 15-20 to reach temp, but well worth the wait.
Reviewed in the United States on May 18, 2026 by My new Ring generation 2 is great. Easy to install and works well. The indoor remote camera was equally as easy to set up and works very well. I am very happy with this product.

  • READ THIS BEFORE BUYING…edited review regarding lack of warranty…
Style: Preset+Manual
When I first used this oven, I thought this was the best thing since sliced bread. However, after about 30 pizzas, the pizza stone cracked because of a manufacturing defect. There is absolutely no warranty on this oven if it is sold through Amazon and not purchased directly from Big Horn’s website. Be fore-warned. On the other hand, it appears Amazon is going to give me a complete refund. This company is Chinese, and yet again, Chinese garbage is being sold on Amazon. The Chinese have a lot to learn about doing business in the United States. Enjoy your oven while it works, or if it works, because there is absolutely no backing by the company. Being a pizza hore, I want my own pizza oven. I did a lot of consideration and research into whether I wanted indoor/outdoor, three season porch capable, or totally indoor. Living in Minnesota, I didn’t want to have to screw with any cold weather in the winter, so I bought this indoor electric oven. High temperature was a requirement, I want as hard as possible. This oven turned, turned out to be the best suited, and also one of the most inexpensive. Using this thing is easy enough, but I would suggest saving money by getting the next level down without the automatic preset times. They’re basically useless. Once you get to know the oven, you can mannually set any temperature for any amount of time you want. Overall, I’m impressed with the build quality. I figured it’d be a cheap Chinese piece of junk, but although made in China, it is well-made. I will say that I recommended the same oven to my niece, who, unfortunately, got one dead out of the box. It took her several weeks to get a replacement shipped to her. She was very frustrated. Although, I will admit it was during the slack time between Christmas and New Year’s, and the company was probably overwhelmed with returns and calls for service. If I recall, I ran into several reviews that mentioned a lack of customer service on behalf of the company. Overall, I recommended this oven, and it has made us quite a few good pizzas. ... show more
Reviewed in the United States on February 5, 2026 by The Crotchety Codger

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