Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)
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Availability:
In Stock.
Arrives
Friday, Jul 24
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Size: 2.2 Pound (Pack of 4)
Features
- PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!
- FOUR BAG VALUE PACK - This item includes 4 packs of Gluten Free Flour that are 2.2 LB each. Total 8.8 LBS.
- MADE IN ITALY: This product is crafted by the masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A DIVERSE INGREDIENT: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious gluten free baking!
- PERFECT TEXTURE: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
Is Discontinued By Manufacturer : No
Package Dimensions : 13.74 x 11.42 x 5.83 inches; 8.8 Pounds
Manufacturer : Antimo Caputo
Units : 4.00 Count
Best Sellers Rank: #4,358 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Wheat Flours & Meals
#15 in Wheat Flours & Meals:
Customer Reviews: 4.6 4.6 out of 5 stars (3,480)
Brand Name: Antimo Caputo
Allergen Information: Gluten Free
Specialty: All Natural,Gluten Free
Diet Type: Gluten Free
Item Form: Raw
Region of Origin: Italy
Manufacturer: Antimo Caputo
Set Name: Pack of 4
Part Number: JC-ZYTX-0EW3
Container Type: bag
Cuisine: Italian cuisine
Item Weight: 8.8 Pounds
Item Package Weight: 4.11 Kilograms
Number of Items: 4
Unit Count: 4.00 Count
Number of Pieces: 4
Size: 2.2 Pound (Pack of 4)
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 24
This item is non-returnable:
Non-returnable due to Food safety reasons
View our full returns policy here.
Non-returnable due to Food safety reasons
View our full returns policy here.
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Top Amazon Reviews
Size: 2.2 Pound (Pack of 4)
Awesome all around for Gluten Free - delicious pizza crust!!! Has almost a sourdough taste which is crazy-good. We also make gyros with this.
Reviewed in the United States on May 29, 2026 by Dan
Size: 2.2 Pound (Pack of 1)
Great flavor and texture, new go to for bread flour.
Reviewed in the United States on May 25, 2026 by Rebecca
Size: 11.73 Ounce (Pack of 3)
This makes an amazing gluten free pizza crust! It is nice and chewy and comes close, even on par with regular crust.
Reviewed in the United States on April 16, 2026 by John Reimer
Size: 2.2 Pound (Pack of 1)
Makes the best GF bread and pizza crust. Very pricey though
Reviewed in the United States on May 27, 2026 by Amazon Customer
Size: 2.2 Pound (Pack of 1)
I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Reviewed in the United States on January 7, 2026 Reviewed in the United States on January 7, 2026 by Fawn Smith
Size: 2.2 Pound (Pack of 1)
Makes GREAT Gluten Free Pizza! Watch the videos on the net.
Reviewed in the United States on May 13, 2026 by JNK
Size: 2.2 Pound (Pack of 1)
I became briefly obsessed with this flour and started making homemade pizza three times a week, sometimes on back-to-back days, which is how you know a product has become a lifestyle problem. It works really well and tastes great. I don’t have celiac, but I do have a definite gluten intolerance, so trying gluten-free pizza flour still felt like entering negotiations with my digestive system. Fortunately, I’ve felt reasonably good after eating this dough, which is impressive considering my usual response to pizza is “worth it, but at what cost?” I also tend to trust Italian products more from a quality standpoint. If anyone is going to make flour I emotionally overuse, I’m comfortable with it being Italy. It’s been a couple months since I last used it, but I know the time will come when I once again convince myself that too much homemade pizza is a reasonable dinner strategy.
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Reviewed in the United States on June 2, 2026 Reviewed in the United States on June 2, 2026 by AG $
Size: 2.2 Pound (Pack of 1)
I made GF pizza decades ago, and it was a brick. I recently bought the Ninja Woodifire pizza oven, started watching some videos, and sought ought good ingredients. This flour, the right cheese, the right tomatoes for sauce. I cut the recipe in 1/4 using 200g flour, kneaded in my mini bread machine, and I let the dough rise in the fridge for 18 hrs. I heated up my new Ninja for the first time, the dough was shockingly easy to work with once it had risen. It wasn’t too sticky. I was way impressed! I will use the same 200g next time but make 3-4 small pizza vs the 1 2 inch and 1 smaller. My dough should’ve been much thinner. The crust was excellent, but my center dough would’ve been perfection a little more stretched. BTW, the Ninja goes a bit over 700 and cooks pizza in 3 minutes. It tasted like real pizza!
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Reviewed in the United States on May 22, 2026 Reviewed in the United States on May 22, 2026 by Dog Owner